{"title":"Beer Finings and Additives","description":"","products":[{"product_id":"super-f-beer-finings-100ml","title":"Super F - Beer Finings - 100ml","description":"\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003eSuper F is a blended formulation that has been specifically designed for the rapid sedimentation of yeast, protein and other haze forming particles primarily for use in tank conditioned beer.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cstrong\u003eBenefits\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eRapid action finings to be used in maturation or conditioning tank\u003c\/li\u003e\n\u003cli\u003eSuitable for beers to be bottled\u003c\/li\u003e\n\u003cli\u003eSuitable for keg beers\u003c\/li\u003e\n\u003cli\u003eLow dosage rates\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSuper F is stable at ambient temperatures\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eConcentrated\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eApplication\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSuper F is best added during transfer of beer from fermentation vessel (FV) to maturation vessel or conditioning tank.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRates of Use\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis product must be mixed prior to use.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRates of addition are typically within the range of 0.70ml per litre up to 1.75ml per litre. The exact rate will depend upon whether or not kettle finings have been used, the addition of auxiliary finings, the degree of yeast flocculation, yeast count, pH, temperature (chilling the beer is recommended for optimal performance) and the strength of the beer. Optimisations should be carried out to determine the dosage rates more accurately. If you have used the correct dosage rate the beer should clear in 24 - 48 hours. The sediment should be firm with no \u003c\/span\u003efluffy appurtenance above the sediment.\u003c\/p\u003e\n\u003cp\u003eSuper F is vegan friendly and meets the German Purity Law.\u003c\/p\u003e\n\u003cp\u003ePurity level meets EU regulations for food and beverage applications.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Gladfield","offers":[{"title":"Default Title","offer_id":7494821707836,"sku":"","price":9.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/7221\/8684\/files\/Super_F_50ml_Bottle.jpg?v=1761543309"},{"product_id":"yeast-vit-yeast-nutrient-25g","title":"Yeast Vit - Yeast Nutrient - 25g","description":"\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eYeast Vit is a specially f\u003c\/span\u003eormulated blend of organic salts, vitamins, amino acids and trace elements, along with an approved organic source of nitrogen, designed to ensure your wort is not nutrient deficient..\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eNutrient deficiencies in wort can cause:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eA long lag phase.\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eHigh pH\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSticking fermentations\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003ePoor \u003c\/span\u003eflocculation \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eThe benefits of ensuring your wort is not nutrient deficient are:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eImproved rate of yeast growth.\u003c\/li\u003e\n\u003cli\u003ePrevention of slow fermentations\u003c\/li\u003e\n\u003c\/ul\u003e\nApplication\u003cbr\u003e\n\u003cp\u003e\u003cspan\u003eThe product can be mixed into the yeast slurry about 30 minutes before pitching into the wort, or alternatively mixed with a small volume of wort and added to the fermenter. It can also be added to the kettle at the end of the boil.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRates of Use\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYeast Vit should be added at a rate of between 0.035g and 0.085g per litre of wort. A Suitable starting rate would be 0.05g per litre. This equates to 1.25g for 25 litres of wort making it extremely economical.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eComposition\u003c\/p\u003e\n\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003eVitamins B1, B2, B6, and B7, along with derivatives of panthothenic and nicotinic acids. The amino acid range includes valine, methionine, and aspartic acid, along with the derivatives inositol, asparagine and sodium glutamate. Trace elements include zinc, manganese, potassium, magnesium, iodine and boric acid.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eStore between 10℃ and 15℃.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Gladfield","offers":[{"title":"Default Title","offer_id":7497135554620,"sku":"","price":5.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/7221\/8684\/files\/Yeast_Vit_25g.jpg?v=1762748352"},{"product_id":"handcraft-supplies-campden-tablets-x-100","title":"Handcraft Supplies Campden Tablets x 100","description":"\u003cp\u003e\u003cspan\u003eHandcraft Supplies Campden Tablets for use in winemaking to sanitise fruit must or to preserve wines\/ciders. Simply crush and dose as per instructions on label.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCan also be used to remove chlorine and chloramine from brewing water.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eApproximately 100 tablets in a tamper proof and resealable tub. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eContains sodium metabisulphite.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCaution: Gives off toxic gas. Avoid vapours and contact with sensitive skin.\u003c\/p\u003e","brand":"Bevie","offers":[{"title":"Default Title","offer_id":8172612517948,"sku":"55138","price":10.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/7221\/8684\/files\/Handcraft_Supplies_Campden_Tablets_x_100_-_All_Things_Fermented_Home_Brew_Supplies_Shop_Wellington_Kapiti_NZ-255521.jpg?v=1717062251"},{"product_id":"calcium-carbonate-250g","title":"Calcium Carbonate - 250g","description":"\u003cp\u003eCalcium carbonate\u003cspan\u003e (CaCO\u003c\/span\u003e\u003csub\u003e3\u003c\/sub\u003e) is a common substance found in\u003cspan\u003e \u003c\/span\u003erocks\u003cspan\u003e \u003c\/span\u003eas the\u003cspan\u003e \u003c\/span\u003eminerals\u003cspan\u003e \u003c\/span\u003ecalcite\u003cspan\u003e \u003c\/span\u003eand\u003cspan\u003e \u003c\/span\u003earagonite\u003cspan\u003e \u003c\/span\u003e(most notably as\u003cspan\u003e \u003c\/span\u003elimestone, which is a type of sedimentary rock consisting mainly of calcite) and is the main component of\u003cspan\u003e \u003c\/span\u003epearls and egg shells. \u003c\/p\u003e\n\u003cp\u003eIn brewing calcium carbonate may be used during the mash to increase the mash pH (reduce acidity), however it may not increase mash pH as much as desired. Click \u003ca title=\"Chalk\" href=\"http:\/\/www.wetnewf.org\/pdfs\/chalk.html\" target=\"_blank\"\u003ehere \u003c\/a\u003eto read a detailed analysis of calcium carbonate in brewing written by A.J. deLange.\u003c\/p\u003e\n\u003cp\u003eIn wine making calcium carbonate may be used to reduce acidity levels in must. It should only be used before fermentation and will reduce tartaric acid levels before malic or citric acids. It does not require cold stabilisation to precipitate out like potassium carbonate, but it will take longer and may affect flavour.\u003c\/p\u003e","brand":"Clark Chemicals","offers":[{"title":"Default Title","offer_id":9268256211004,"sku":"","price":4.35,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/7221\/8684\/files\/calciumcarbonate.jpg?v=1767473799"},{"product_id":"calcium-chloride-250g","title":"Calcium Chloride - 250g","description":"\u003cp\u003eCalcium chloride\u003cspan\u003e is a crystalline salt with the chemical formula CaCl\u003c\/span\u003e\u003csub\u003e2\u003c\/sub\u003e\u003cspan\u003e. It is solid at room temperature and highly soluble in water. It is one of the primary components in the measurement of permanent water hardness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn brewing calcium chloride may be added to brewing water to increase calcium levels. Proper calcium levels in brewing water can:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ereduce mash pH\u003c\/li\u003e\n\u003cli\u003epreserve mash enzymes\u003c\/li\u003e\n\u003cli\u003eincrease extract yield\u003c\/li\u003e\n\u003cli\u003eimprove yeast growth and flocculation\u003c\/li\u003e\n\u003cli\u003eaccelerate oxalate removal\u003c\/li\u003e\n\u003cli\u003ereduce colour.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eChloride is believed to promote a palate fullness, sweetness, or mellowness within the flavour profile of beer.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBefore adding salts to your brewing water you should obtain a water analysis report to enable you to calculate the amount of salts in your brewing water after making any additions. Refer to the \u003ca href=\"https:\/\/allthingsfermented.nz\/pages\/resources\" title=\"Brewing Resources\" rel=\"noopener noreferrer\" target=\"_blank\"\u003eBrewing Resources\u003c\/a\u003e page for some links to water chemistry calculators.\u003c\/p\u003e\n\u003cp\u003eClick \u003ca href=\"https:\/\/sites.google.com\/site\/brunwater\/water-knowledge\" title=\"Bru'n Water Water Knowledge\" rel=\"noopener noreferrer\" target=\"_blank\"\u003ehere \u003c\/a\u003eto read the Bru'n Water Water Knowledge page, which contains everything you need to know about brewing water.\u003c\/p\u003e","brand":"Clark Chemicals","offers":[{"title":"Default Title","offer_id":9274262028348,"sku":"","price":3.15,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/7221\/8684\/files\/calciumchloride.jpg?v=1767474130"},{"product_id":"calcium-sulphate-250g","title":"Calcium Sulphate - 250g","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003ce doi=\"10.1093\/acref\/9780195367133.013.0248\" xmlns:law=\"http:\/\/dtd.oup.com\/law\/\"\u003eCalcium Sulphate (\u003c\/e\u003eIn brewing calcium sulphate (gypsum) may be added to brewing water to increase calcium levels. Proper calcium levels in brewing water can:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ereduce mash pH\u003c\/li\u003e\n\u003cli\u003epreserve mash enzymes\u003c\/li\u003e\n\u003cli\u003eincrease extract yield\u003c\/li\u003e\n\u003cli\u003eimprove yeast growth and flocculation\u003c\/li\u003e\n\u003cli\u003eaccelerate oxalate removal\u003c\/li\u003e\n\u003cli\u003ereduce colour.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"dictionary\"\u003e\n\u003ce doi=\"10.1093\/acref\/9780195367133.013.0248\" xmlns:law=\"http:\/\/dtd.oup.com\/law\/\"\u003e\n\u003cp\u003eThe sulphate ion in calcium sulphate is thought to promote a drier beer, which in turn may allow bitterness and hop flavours and aromas to be more prominent. Adding calcium sulphate to brewing water is common when brewing pale ales and India pale ales.\u003c\/p\u003e\n\u003c\/e\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eBefore adding salts to your brewing water you should obtain a water analysis report to enable you to calculate the amount of salts in your brewing water after making any additions. Refer to the\u003cspan\u003e \u003c\/span\u003e\u003ca title=\"Brewing Resources\" href=\"https:\/\/allthingsfermented.nz\/pages\/resources\" target=\"_blank\"\u003eBrewing Resources\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003epage for some links to water chemistry calculators.\u003c\/p\u003e\n\u003cp\u003eClick\u003cspan\u003e \u003c\/span\u003e\u003ca title=\"Bru'n Water Water Knowledge\" href=\"https:\/\/sites.google.com\/site\/brunwater\/water-knowledge\" target=\"_blank\"\u003ehere\u003cspan\u003e \u003c\/span\u003e\u003c\/a\u003eto read the Bru'n Water Water Knowledge page, which contains everything you need to know about brewing water.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Clark Chemicals","offers":[{"title":"Default Title","offer_id":9309617094716,"sku":"","price":4.9,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/7221\/8684\/files\/Calcium_Sulphate_-_250g_-_All_Things_Fermented_Home_Brew_Supplies_Shop_Wellington_Kapiti_NZ-252464-2.jpg?v=1767473941"},{"product_id":"magnesium-sulphate-250g","title":"Magnesium Sulphate - 250g","description":"\u003cp\u003eMagnesium Sulphate (\u003cspan\u003eMgSO\u003c\/span\u003e\u003csub\u003e4\u003c\/sub\u003e), commonly known as Epsom Salts, is typically the secondary ion in hardness in water.\u003c\/p\u003e\n\u003cp\u003eMagnesium, like calcium, will help to reduce mash pH, however it is not as effective in lowering pH as calcium.\u003c\/p\u003e\n\u003cp\u003eIt accentuates flavour with a sour bitterness, when present in low concentrations and can be used very effectively in pale ales and IPA's.\u003c\/p\u003e\n\u003cp\u003eMagnesium is also an important yeast nutrient aiding in flocculation, however sufficient magnesium should be supplied by the malt during the mash. As such it should only be added to brewing water for its flavour effects.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eBefore adding salts to your brewing water you should obtain a water analysis report to enable you to calculate the amount of salts in your brewing water after making any additions. Refer to the\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/allthingsfermented.nz\/pages\/resources\" target=\"_blank\" title=\"Brewing Resources\" rel=\"noopener noreferrer\"\u003eBrewing Resources\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003epage for some links to water chemistry calculators.\u003c\/p\u003e\n\u003cp\u003eClick\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/sites.google.com\/site\/brunwater\/water-knowledge\" target=\"_blank\" title=\"Bru'n Water Water Knowledge\" rel=\"noopener noreferrer\"\u003ehere\u003cspan\u003e \u003c\/span\u003e\u003c\/a\u003eto read the Bru'n Water Water Knowledge page, which contains everything you need to know about brewing water.\u003c\/p\u003e","brand":"Clark Chemicals","offers":[{"title":"Default Title","offer_id":9309728079932,"sku":"","price":2.85,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/7221\/8684\/files\/Magnesium_Sulphate_-_250g_-_All_Things_Fermented_Home_Brew_Supplies_Shop_Wellington_Kapiti_NZ-257403.jpg?v=1717063929"},{"product_id":"lactic-acid-100ml","title":"Lactic Acid 80% - 100ml","description":"\u003cp\u003eLactic Acid is primarily used in brewing to reduce the pH of brewing water to ensure the optimum pH for enzyme activity during the mash.\u003ce doi=\"10.1093\/acref\/9780195367133.013.0728\"\u003e\n\u003c\/e\u003e\u003c\/p\u003e\n\u003cp\u003eIt may also be used to reduce the pH of sparge water to reduce the risk of tannin extraction. \u003c\/p\u003e\n\u003cp\u003eIn Germany, some breweries will maintain lactic fermentations and use the resulting liquid to make pH adjustments during the brewing process without breaking Reinheitsgebot.\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eClick \u003ca rel=\"noopener noreferrer\" title=\"Bru'n Water Water Knowledge\" href=\"https:\/\/sites.google.com\/site\/brunwater\/water-knowledge\" target=\"_blank\"\u003ehere \u003c\/a\u003eto read the Bru'n Water Water Knowledge page, which contains everything you need to know about brewing water.\u003c\/p\u003e","brand":"Clark Chemicals","offers":[{"title":"Default Title","offer_id":9309758914620,"sku":"","price":7.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/7221\/8684\/files\/LacticAcid80.jpg?v=1774403691"},{"product_id":"lactose-500g","title":"Lactose","description":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003eA milk sugar that is not fully fermentable by beer yeast. Adds body and sweetness to beers such as sweet stouts and milkshake IPA’s.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eAdd at the end of the boil.\u003c\/p\u003e","brand":"Gladfield","offers":[{"title":"250g","offer_id":39847951302790,"sku":"","price":4.9,"currency_code":"NZD","in_stock":true},{"title":"500g","offer_id":39847951335558,"sku":"","price":8.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/7221\/8684\/files\/Lactose500g_e8146d44-cd99-4119-af3d-2800ac6a4de2.jpg?v=1761191359"},{"product_id":"still-spirits-amercian-charred-oak-carboy-spiral","title":"Still Spirits American Charred Oak Carboy Spiral","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eInfusion spirals provide simple and fast extraction of oak aroma and flavour at a fraction of the price of a barrel. They are also really easy to add to bottles or a carboy and remove afterwards, there is no need to filter out chips. \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThese can be used in spirits, wine, beer and cider. \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWine: Use 1 spiral per 11 to 23 L for 6 weeks or until desired flavour is achieved. \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBeer, spirits and cider: Use 1 spiral per 11 L for 3 - 6 weeks or until desired flavour is achieved.\u003c\/span\u003e\u003c\/p\u003e","brand":"Bevie","offers":[{"title":"Default Title","offer_id":21291758944316,"sku":"50334","price":28.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/7221\/8684\/files\/Still_20Spirits_20American_20Charred_20Oak_20Carboy_20Spiral-1.webp?v=1767495126"},{"product_id":"still-spirits-amercian-oak-carboy-spiral-medium-toast","title":"Still Spirits American Oak Carboy Spiral Medium Toast","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eInfusion spirals provide simple and fast extraction of oak aroma and flavour at a fraction of the price of a barrel. They are also really easy to add to bottles or a carboy and remove afterwards, there is no need to filter out chips.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThese can be used in spirits, wine, beer and cider.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eWine: Use 1 spiral per 11 to 23 L for 6 weeks or until desired flavour is achieved.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eBeer, spirits and cider: Use 1 spiral per 11 L for 3 - 6 weeks or until desired flavour is achieved.\u003c\/span\u003e\u003c\/p\u003e","brand":"Bevie","offers":[{"title":"Default Title","offer_id":21291777261628,"sku":"50333","price":26.5,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/7221\/8684\/files\/Still_20Spirits_20American_20Oak_20Carboy_20Spiral_20Medium_20Toast-1.webp?v=1767495163"},{"product_id":"still-spirits-american-charred-oak-infusion-bottle-spiral","title":"Still Spirits American Charred Oak Infusion Bottle Spiral","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eInfusion spirals provide simple and fast extraction of oak aroma and flavour at a fraction of the price of a barrel. They are also really easy to add to bottles or a carboy and remove afterwards, there is no need to filter out chips.\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eUse 1 spiral per 1 L of beer, spirit or cider and leave for\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e1 to 2 weeks, or until desired flavour is achieved.\u003c\/span\u003e\u003c\/p\u003e","brand":"Bevie","offers":[{"title":"Default Title","offer_id":21291790434364,"sku":"50331","price":12.5,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/7221\/8684\/files\/Still_20Spirits_20American_20Charred_20Oak_20Infusion_20Bottle_20Spiral-1.webp?v=1767495194"},{"product_id":"still-spirits-french-oak-medium-toast-spiral","title":"Still Spirits French Oak Medium Toast Spiral","description":"\u003cp\u003e\u003cspan\u003eInfusion spirals provide simple and fast extraction of oak aroma and flavour at a fraction of the price of a barrel. They are also really easy to add to bottles or a carboy and remove afterwards, there is no need to filter out chips. These can used in spirits, wine, beer and cider. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWine: Use 1 spiral per 11 to 23 L for 6 weeks or until desired flavour is achieved. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBeer, spirits and cider: Use 1 spiral per 11 L for 3 - 6 weeks or until desired flavour is achieved.\u003c\/span\u003e\u003c\/p\u003e","brand":"Bevie","offers":[{"title":"Default Title","offer_id":22362507870268,"sku":"50335","price":40.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/7221\/8684\/files\/Still_20Spirits_20French_20Oak_20Medium_20Toast_20Carboy_20Spiral-1.webp?v=1767495085"},{"product_id":"mangrove-jacks-liquid-beer-finings-20-ml","title":"Mangrove Jack's Liquid Beer Finings - 20ml","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eMangrove Jack's Liquid Beer Finings help to clarify your beer; removing unwanted compounds and firming up natural sediment for a crystal clear beer. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSimply pour into your wort and leave the beer for 24 hours to allow for the sedimentation of yeast and trub.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eSufficient for up to 23 litres of beer.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eThis product is GMO free and made from fungal chitosan. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eSuitable for Vegetarians and Vegans.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eContains sulphites.\u003c\/span\u003e\u003c\/p\u003e","brand":"Bevie","offers":[{"title":"Default Title","offer_id":34761431384198,"sku":"45137","price":3.69,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/7221\/8684\/files\/Mangrove_Jack_s_Liquid_Beer_Finings_-_20ml_-_All_Things_Fermented_Home_Brew_Supplies_Shop_Wellington_Kapiti_NZ-258396.jpg?v=1717064724"},{"product_id":"mangrove-jacks-powder-beer-finings-5g","title":"Mangrove Jack's Beer Finings - 5g","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eMangrove Jack's Beer Finings are a gelatine based fining that will help to clarify your beer, removing unwanted compounds and firming up natural sediment for a crystal clear beer.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eInstructions: Dissolve sachet contents into half a cup of luke warm water (not hot). Stir until completely dissolved. Add this solution to your beer after fermentation. Allow settling for two days before racking off, bottling, or kegging.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eGMO free.\u003c\/span\u003e\u003c\/p\u003e","brand":"Bevie","offers":[{"title":"Default Title","offer_id":34761533194374,"sku":"45134","price":3.09,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/7221\/8684\/files\/Mangrove_Jack_s_Beer_Finings_-_5g_-_All_Things_Fermented_Home_Brew_Supplies_Shop_Wellington_Kapiti_NZ-257588.jpg?v=1717064083"},{"product_id":"mangrove-jacks-isinglass-1l","title":"Mangrove Jack's Isinglass - 1L","description":"\u003cp\u003eUsed to improve clarity for crystal clear beer and wine. Will also remove unwanted compounds resulting in smoother flavour. Sufficient for 250ml of bear or wine.\u003c\/p\u003e\n\u003cp\u003eFor 25 litres extract 250ml of beer or wine from the fermenter. Add 100ml of isinglass finings and mix well before adding back to the fermenter. Stir well and leave for 24 - 48 hours before packaging.\u003c\/p\u003e\n\u003cp\u003eKeep refrigerated once open.\u003c\/p\u003e","brand":"Bevie","offers":[{"title":"Default Title","offer_id":34761542336646,"sku":"45122","price":18.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/7221\/8684\/files\/Mangrove_Jack_s_Isinglass_-_1L_-_All_Things_Fermented_Home_Brew_Supplies_Shop_Wellington_Kapiti_NZ-258360.jpg?v=1717064696"},{"product_id":"protafloc-50g","title":"Protafloc - 25g","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003eProtafloc granules is a granular carrageenan product which is added to wort in the kettle to enhance protein removal as the wort cools. \u003cbr\u003e\u003c\/p\u003e\n\u003ch5\u003e\n\u003cmeta charset=\"utf-8\"\u003eBenefits\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e Natural product which removes substantial quantities of haze forming material without affecting head retention\u003c\/li\u003e\n\u003cli\u003eProduces brighter worts, reducing the amount of finings required later\u003c\/li\u003e\n\u003cli\u003eIncreases rate of fermentation and attenuation\u003c\/li\u003e\n\u003cli\u003eIncreases filter runs\u003c\/li\u003e\n\u003cli\u003eProlongs shelf life in small pack beers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eApplication\u003c\/h5\u003e\n\u003cp\u003eProtafloc Granules should be added to the kettle ten to fifteen minutes prior to the end of the boil or to the whirlpool if this is not possible. This allows the powder to dissolve and disperse the carrageenan into the wort. Should Protafloc be added early in the boil, degradation of the polymer may occur and product efficiency is lost. The reaction between wort proteins and carrageenan is pH dependant and occurs at an optimum pH of 5.3. Below pH 4.4, the reaction does not occur and little benefit is gained from using Kettle finings.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDosage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe usual dosage rate is 0.0075g - 0.048g per litre of wort. This equates to 0.18g - 1.15g for 24 litres of wort.\u003c\/p\u003e","brand":"Gladfield","offers":[{"title":"Default Title","offer_id":34886313476230,"sku":"","price":4.5,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/7221\/8684\/files\/Protafloc_25g-2.jpg?v=1762748313"},{"product_id":"whirlfloc-tablets-x-10","title":"Whirlfloc Tablets x 10","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eWhirfloc is an extract of red seaweed specifically formulated as a fining agent which clarifies wort and improves wort sedimentation. This leads to a cleaner and more efficient fermentation.\u003c\/p\u003e\n\u003cp\u003eThis comes in quick dissolving, highly soluble tablet form, with 10 tablets in a pack. Add 1 tablet per 19-23 L batch about 15 minutes before the end of the boil.\u003c\/p\u003e","brand":"Bevie","offers":[{"title":"Default Title","offer_id":34928808820870,"sku":"45172","price":9.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/7221\/8684\/files\/Whirlfloc_20Tablets_20x_2010-1.webp?v=1769471092"},{"product_id":"abv-aromazyme-1-2g","title":"ABV Aromazyme - 1.2g","description":"\u003cp\u003eABV Aromazyme \u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eis a food-grade enzyme preparation with a strong glycosidase activity that enables biotransformation to occur during fermentation \u003cmeta charset=\"utf-8\"\u003ecreating a range of potentially bold new primarily fruity flavours. Biotransformation is particularly sought after when brewing NEIPA (hazy) beers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eWith a dosage rate of 0.05g\/L, this vacuum sealed pouch containing 1.2g of Aromazyme is sufficient to dose 23L - 24L of beer.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\n\u003cspan data-mce-fragment=\"1\"\u003e\u003c\/span\u003eFor Optimal Results\u003c\/h5\u003e\n\u003cp\u003eWhen using ABV AROMAZYME, the following factors should be considered: Dry-hopping early in fermentation will result in greater extraction of terpene glycosides. Add the enzyme mid-fermentation to allow time for the enzyme to break down glycosides and the actively fermenting yeast to consume the glucose released from the reaction, while minimising volatile loss from CO2 stripping. Avoid adding enzyme after filtration.\u003cbr\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003ch5\u003eBenefits\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eIncreases the diversity of hop flavours and aroma by changing the ratio\u003cbr\u003eof specific terpene compounds\u003c\/li\u003e\n\u003cli\u003eEnhances the beer mouthfeel and drinkability by reducing unpleasant harsh bitterness\u003c\/li\u003e\n\u003cli\u003eSlightly increases wort fermentability\u003c\/li\u003e\n\u003cli\u003eExpresses more character from less sophisticated hop varieties\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch5\u003eDosage Rate \u0026amp; Application\u003c\/h5\u003e\n\u003cul\u003e\n\u003cli\u003eThe recommended dosage is 5g\/hL (0.05g\/L).\u003c\/li\u003e\n\u003cli\u003eABV AROMAZYME has optimal activity between pH 3.5-6.5, although lower activity is still observed at pH 3.0 for use in sour beers. The optimal temperature range is 15-65ºC.\u003c\/li\u003e\n\u003cli\u003eDilute the enzyme in an adequate amount of water (~ 1g in 10ml) to ensure even distribution within the fermenter.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eClick \u003ca title=\"Aromazyme Enzyme - Technical Data Sheet\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0008\/7221\/8684\/files\/TDS_ABV_ENZYMES_AROMAZYME_ENG_A4-DIGITAL.pdf?v=1610358448\" target=\"_blank\"\u003ehere\u003c\/a\u003e for the technical data sheet.\u003c\/p\u003e","brand":"Gladfield","offers":[{"title":"Default Title","offer_id":34966161031302,"sku":"","price":4.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/7221\/8684\/files\/ABV_Aromazyme_-_1.2g_-_All_Things_Fermented_Home_Brew_Supplies_Shop_Wellington_Kapiti_NZ-248776.jpg?v=1717055693"},{"product_id":"mangrove-jacks-dry-enzyme-sachet-3g","title":"Mangrove Jack's Dry Enzyme Sachet 3g","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eUsed for making drier, lower carb beer styles. Add with the yeast to break down more of the malt sugars which allows the yeast to ferment them for a lower carb, drier beer. This enzyme may extend fermentation time so ensure the specific gravity is stable for 3 days prior to bottling.\u003c\/span\u003e\u003c\/p\u003e","brand":"Bevie","offers":[{"title":"Default Title","offer_id":35018427728006,"sku":"40265","price":3.09,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/7221\/8684\/files\/Mangrove_Jack_s_Dry_Enzyme_Sachet_3g_-_All_Things_Fermented_Home_Brew_Supplies_Shop_Wellington_Kapiti_NZ-258230.jpg?v=1717064593"},{"product_id":"mangrove-jacks-beer-nutrient-15g","title":"Mangrove Jack's Beer Nutrient 15g","description":"\u003cdiv data-mce-fragment=\"1\" class=\"ewa-rteLine\"\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eA yeast nutrient complex that supports yeast health to improve fermentation of beer.\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eYeast nutrients aid in providing an optimal environment for yeast to thrive in, leading to an all-round happier, healthier, and faster fermentation. The use of yeast nutrients can improve the overall flavour, aroma, and quality of the final product, helping you produce consistent beer every time.\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\u003cstrong\u003eDirections:\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eAdd sachet contents to 100 ml of just boiled water, stir to dissolve, then add to 15-23 L of wort before pitching yeast and fermenting according to instructions on yeast packaging.\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\u003cstrong\u003e\u003cbr\u003eIngredients:\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eDextrose, inactive dried yeast, magnesium sulphate, nicotinic acid, D-biotin.\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cstrong\u003eBatch Size:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e15-23 L\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cstrong\u003eTotal Nitrogen:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eMinimum 0.7% in solution\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cstrong\u003eGMO Status:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eGMO Free\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\n\u003cstrong\u003eNet Weight:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e15 g\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"ewa-rteLine\"\u003eFor best results, use with Mangrove Jack's Craft Series Yeast.\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Bevie","offers":[{"title":"Default Title","offer_id":40533521465478,"sku":"10867","price":5.69,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/7221\/8684\/files\/Mangrove_Jack_s_Beer_Nutrient_15g_-_All_Things_Fermented_Home_Brew_Supplies_Shop_Wellington_Kapiti_NZ-257593.jpg?v=1717064088"},{"product_id":"hbc-campden-tablets-x-50","title":"HBC Campden Tablets x 50","description":"\u003cp\u003e\u003cspan\u003eCampden Tablets for use in winemaking to sanitise fruit must or to preserve wines\/ciders. Simply crush and dose as per instructions on label.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCan also be used to remove chlorine and chloramine from brewing water.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eApproximately 50 tablets in a tamper proof and resealable tub. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eContains sodium metabisulphite.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eCaution: Gives off toxic gas. Avoid vapours and contact with sensitive skin.\u003c\/p\u003e","brand":"Pure Distilling","offers":[{"title":"Default Title","offer_id":41544373141638,"sku":null,"price":8.95,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/7221\/8684\/files\/IMG_9492-2.jpg?v=1737580238"},{"product_id":"servomyces-d50-lallemand-5g","title":"Servomyces D50 - Lallemand - 5g","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eServomyces D50 is a naturally zinc enriched single-strain brewing yeast (from the prestigious Hefebank Weihenstephan) that is used as a biological yeast nutrient. The propagation and drying process of Servomyces D50 has been specifically designed to accumulate a high concentration of zinc that is essential for healthy alcoholic fermentation. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eUsage\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003e1 g Servomyces D50 is used for 100 litres of wort for fermentation. This equates to 0.1g per 10 litres.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e2 g Servomyces D50 is used for 100 litres of wort for propagation. This equates to 0.2g per 10 litres.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePractical trials have shown that addition of Servomyces D50 should be made to the kettle about ten minutes before the end of the boil.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0008\/7221\/8684\/files\/Servomyces.pdf?v=1749518786\" title=\"Servomyces Technical Data Sheet\" rel=\"noopener\" target=\"_blank\"\u003e\u003cspan\u003eTechnical Data Sheet\u003c\/span\u003e\u003c\/a\u003e\u003c\/p\u003e","brand":"Gladfield","offers":[{"title":"Default Title","offer_id":42085462048902,"sku":"","price":4.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/7221\/8684\/files\/Servomyces_5g-2.jpg?v=1763174937"}],"url":"https:\/\/allthingsfermented.nz\/collections\/beer-finings-and-additives.oembed","provider":"All Things Fermented | Home Brew Supplies Shop","version":"1.0","type":"link"}