Make your own kombucha using Mad Millie's live culture (SCOBY) which turns sweetened tea into a delicious, fizzy beverage. Fermenting kombucha yourself gives you the creative license to have as much or as little tart zing as you want.
Once activated, your scoby can be reused to brew your own delicious booch time and time again. Your 1 L brew is also the perfect starter culture for bigger fermenting vessels or crocks. It's the gift that keeps on giving!
Gluten-Free – No Artificial Flavours – No Preservatives – Non-GMO - Vegan
6 Ingredients & supplies to make your own Kombucha
20 minutes hands on time and 8-25 days to ferment (depending on taste preferences).
Makes endless batches 1 L batches when re-cultured.