The perfect book for beginners who want to make delicious wines from the very start. The step-by-step treatment of the basic fermentation process and the straight-forward layout of the book makes this book easy to use and helps to avoid many mistakes. Not only suitable for beginners, advanced amateurs who want to expand their knowledge will find this book invaluable. It explains how to make sparkling wines and advanced variations for fermenting red and white wines; in-depth discussions on malolactic fermentation, chromatography tests, acid titration tests, testing the level of residual sugar and dealing with hydrogen sulfide problems.
Author: Jon Iverson
