{"title":"Lallemand Brewing Yeast","description":"\u003cdiv style=\"text-align: center;\"\u003e\u003cimg style=\"float: none;\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0008\/7221\/8684\/files\/download_2_480x480.png?v=1700562122\"\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eDiscover Lallemand Brewing Yeast – premium dry yeast strains crafted for home brewers seeking consistency, performance, and authentic flavour. From crisp lagers to bold ales and specialty styles, each easy-pitch packet delivers reliable fermentation and exceptional results for your next batch. Explore the full range and elevate your home brew today.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eClick \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0008\/7221\/8684\/files\/Poster_LPS_Lalbrew_ENG_A1_digital_1.pdf?v=1628642937\" title=\"Lalbrew Poster\" target=\"_blank\"\u003ehere\u003c\/a\u003e for a poster with a guide to help you select the right yeast.\u003c\/p\u003e\n\u003cp\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/2224NxMSatw\" title=\"YouTube video player\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e","products":[{"product_id":"lallemand-abbaye-belgian-ale-yeast","title":"Lallemand Abbaye Belgian Ale Yeast","description":"\u003c!-- split --\u003e\u003cp\u003e\u003cspan\u003eAbbaye is an Ale yeast of Belgian origin. Selected for its ability to ferment Belgian style beers ranging from low to high alcohol, Abbaye produces the spiciness and fruitiness typical of Belgian and Trappist style ales. When fermented at higher temperatures, typical flavours and aromas include tropical, spicy and banana. At lower temperatures Abbaye produces darker fruit aromas and flavours of raisin, date and fig. Traditional styles brewed with this yeast include but are not limited to Belgian White, Belgian Blonde, Belgian Golden, Dubbel, Tripel, and Quad.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eClick \u003ca href=\"http:\/\/www.lallemandbrewing.com\/wp-content\/uploads\/2017\/03\/lallemand-tds-abbaye-080317.pdf\" title=\"Lallemand Abbaye Belgian Ale Yeast Technical Data Sheet\" target=\"_blank\"\u003ehe\u003c\/a\u003e\u003ca href=\"https:\/\/www.lallemandbrewing.com\/en\/canada\/brewers-corner\/brewing-tools\/pitching-rate-calculator\/\" title=\"Lallemand Abbaye Belgian Ale Yeast Technical Data Sheet\"\u003er\u003c\/a\u003e\u003ca href=\"http:\/\/www.lallemandbrewing.com\/wp-content\/uploads\/2017\/03\/lallemand-tds-abbaye-080317.pdf\" title=\"Lallemand Abbaye Belgian Ale Yeast Technical Data Sheet\" target=\"_blank\"\u003ee\u003c\/a\u003e to download the technical data sheet. \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eClick \u003c\/span\u003e\u003ca href=\"https:\/\/www.lallemandbrewing.com\/en\/australia\/brewers-corner\/brewing-tools\/pitching-rate-calculator\/\" title=\"Lallemand Pitch Rate Calculator\" target=\"_blank\"\u003ehere\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003efor\u003c\/span\u003e\u003cspan\u003e the Lallemand Pitch Rate Calculator to calculate the amount of yeast you need.\u003c\/span\u003e\u003c\/p\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":7494041534524,"sku":"","price":9.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/7221\/8684\/files\/LalBrew-Premium-Abbaye-11g-2.webp?v=1759653238"},{"product_id":"lallemand-bry-97-west-coast-ale-yeast","title":"Lallemand  BRY-97 West Coast Ale Yeast","description":"\u003c!-- split --\u003e\n\u003cp\u003e\u003cspan\u003eBRY-97 is an American West Coast-style ale yeast that was selected from the Siebel Institute Culture Collection for its ability to deliver high quality ales. BRY-97 is a neutral strain with a high flocculation ability that can be used to make a wide variety of American-style beers.  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTraditional ales made with BRY-97 include but are certainly not limited to Cream Ale, American Wheat, Scotch Ale, American Pale Ale, American Amber, American Brown, American IPA, American Stout, Russian Imperial Stout, Imperial IPA, Roggen\/Rye, Old Ale and American Barleywine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eClick \u003ca href=\"http:\/\/www.lallemandbrewing.com\/wp-content\/uploads\/2017\/03\/lallemand-tds-bry97-022817-1.pdf\" title=\"Lallemand  BRY-97 West Coast Ale Yeast\" target=\"_blank\"\u003ehere\u003c\/a\u003e to download the technical data sheet.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eClick \u003c\/span\u003e\u003ca href=\"https:\/\/www.lallemandbrewing.com\/en\/australia\/brewers-corner\/brewing-tools\/pitching-rate-calculator\/\" title=\"Lallemand Pitch Rate Calculator\" target=\"_blank\"\u003eh\u003c\/a\u003e\u003ca href=\"https:\/\/www.lallemandbrewing.com\/en\/canada\/brewers-corner\/brewing-tools\/pitching-rate-calculator\/\" title=\"Lallemand Pitch Rate Calculator\"\u003eere\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003efor\u003c\/span\u003e\u003cspan\u003e the Lallemand Pitch Rate Calculator to calculate the amount of yeast you need.\u003c\/span\u003e\u003c\/p\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":7494091898940,"sku":"","price":9.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/7221\/8684\/files\/Lallemand_BRY-97_West_Coast_Ale_Yeast_-_All_Things_Fermented_Home_Brew_Supplies_Shop_Wellington_Kapiti_NZ-256500.jpg?v=1717063155"},{"product_id":"lallemand-diamond-lager-yeast","title":"Lallemand Diamond Lager Yeast","description":"\u003c!-- split --\u003e\n\u003cp\u003e\u003cspan\u003eDiamond Lager yeast is a true lager strain originating in Germany. Chosen for its robust character, Diamond Lager yeast delivers excellent fermentation performance, and has the ability to  produce clean, authentic lagers. Traditional styles brewed with the Diamond include but are not  limited to Munich Helles, Dortmunder Export, German Pilsner, Bohemian Pilsner, American Pilsner,  Vienna Lager, Oktoberfest\/Märzen, Dark American Lager, Munich Dunkel, Schwarzbier, Traditional Bock, Doppelbock, Eisbock and California Common.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eClick \u003ca title=\"Lallemand  Diamond Lager Yeast Data Sheet\" href=\"http:\/\/www.lallemandbrewing.com\/wp-content\/uploads\/2017\/03\/lallemand-tds-diamond-080317.pdf\" target=\"_blank\"\u003ehere\u003c\/a\u003e to download the technical data sheet.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eClick \u003c\/span\u003e\u003ca title=\"Lallemand Pitch Rate Calculator\" href=\"https:\/\/www.lallemandbrewing.com\/en\/canada\/brewers-corner\/brewing-tools\/pitching-rate-calculator\/\"\u003ehere\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003efor\u003c\/span\u003e\u003cspan\u003e the Lallemand Pitch Rate Calculator to calculate the amount of yeast you need.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/5-pgnyeQQeg\" height=\"315\" width=\"560\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":7494165725244,"sku":"","price":9.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/7221\/8684\/files\/LalBrew-Premium-Diamond-11g-2.webp?v=1730971969"},{"product_id":"lallemand-nottingham-high-performance-ale-yeast","title":"Lallemand Nottingham High Performance Ale Yeast","description":"\u003c!-- split --\u003e\n\u003cp\u003e\u003cspan\u003eNottingham is an English style ale yeast selected for its high performance ability and versatility. Traditional styles brewed with this yeast include but are not limited to Pale Ales, Ambers, Porters, Stouts and Barleywines. Furthermore, this highly versatile yeast strain allows for tremendous creativity when brewing beers out of the regular spectrum: in addition to these traditional styles, Nottingham gives the possibility of creating styles such as Golden Ale, Kölsch, Lager-style beers, IPA, and Imperial Stout, among many others.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eClick \u003ca title=\"Lallemand Nottingham High Performance Ale Yeast Data Sheet\" href=\"http:\/\/www.lallemandbrewing.com\/wp-content\/uploads\/2017\/03\/lallemand-tds-nottingham-021317-2.pdf\" target=\"_blank\"\u003ehere\u003c\/a\u003e to download the technical data sheet.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eClick \u003c\/span\u003e\u003ca title=\"Lallemand Pitch Rate Calculator\" href=\"https:\/\/www.lallemandbrewing.com\/en\/canada\/brewers-corner\/brewing-tools\/pitching-rate-calculator\/\" target=\"_blank\"\u003ehere\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003efor\u003c\/span\u003e\u003cspan\u003e the Lallemand Pitch Rate Calculator to calculate the amount of yeast you need.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/okGWn37krfM\" height=\"315\" width=\"560\"\u003e\u003c\/iframe\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":7494241353788,"sku":"","price":9.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/7221\/8684\/files\/LalBrew-Premium-Nottingham-11g.webp?v=1727732147"},{"product_id":"lallemand-windsor-british-style-beer-yeast","title":"Lallemand Windsor British Style Beer Yeast","description":"\u003c!-- split --\u003e\n\u003cp\u003e\u003cspan\u003eWindsor ale yeast is a true English strain that produces a beer which is estery to both palate and nose with a slight fresh yeasty flavour.  Beers created with Windsor are usually described as full-bodied, fruity English ales. Brewers choose Windsor to produce beers that range from pale ale to porter with moderate alcohol levels and the flavour and aroma characteristics of the best traditional ales. Traditional styles brewed with this yeast include but are not limited to Milds, Bitters, Irish Reds, English Brown ales, porters and Sweet Stouts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eClick \u003c\/span\u003e\u003ca href=\"http:\/\/www.lallemandbrewing.com\/wp-content\/uploads\/2017\/03\/lallemand-tds-windsor-022817-2.pdf\" title=\"Lallemand  Windsor British Style Beer Yeast\" target=\"_blank\"\u003ehere\u003c\/a\u003e\u003cspan\u003e to download the technical data sheet.\u003c\/span\u003e\u003c\/p\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":7494274482236,"sku":"","price":9.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/7221\/8684\/files\/LalBrew-Premium-Windsor-11g-2.webp?v=1762585378"},{"product_id":"lallemand-new-england-yeast","title":"Lallemand New England Yeast","description":"\u003c!-- split --\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eLalBrew® New England is an ale strain selected specifically for its ability to produce a unique fruit forward ester profile desired in East Coast styles of beer. A typical fermentation with LalBrew®  New England will produce tropical and fruity esters, notably stone fruits like peach. Through expression of a β-glucosidase enzyme, LalBrew® New England can promote hop biotransformation and accentuate hop flavour and aroma. LalBrew® New England exhibits medium to high attenuation with medium flocculation, making it a perfect choice for East Coast style ales.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eClick \u003ca href=\"https:\/\/www.lallemandbrewing.com\/docs\/products\/tds\/TDS_LALBREW_PREM_NEWENGLAND_ENGLISH_DIGITAL.pdf\" title=\"Lallemand New England Yeast\" target=\"_blank\"\u003ehere\u003c\/a\u003e to download the technical data sheet.\u003c\/p\u003e\n\u003cp\u003eClick \u003ca href=\"https:\/\/www.lallemandbrewing.com\/wp-content\/uploads\/2017\/03\/LAL-bestpractices-Biotransformation-digital-1.pdf\" title=\"Lallemand Brewing Biotransformation Info Sheet\" target=\"_blank\"\u003ehere\u003c\/a\u003e to download the Lallemand Brewing Biotransformation Info Sheet.\u003c\/p\u003e\n\u003cp\u003eClick \u003ca href=\"https:\/\/www.lallemandbrewing.com\/en\/canada\/brewers-corner\/brewing-tools\/pitching-rate-calculator\/\" title=\"Lallemand Pitch Rate Calculator\" target=\"_blank\"\u003ehere\u003c\/a\u003e for the Lallemand Pitch Rate Calculator to calculate the amount of yeast you need.\u003c\/p\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":30269461790854,"sku":"","price":9.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/7221\/8684\/files\/LalBrew-Premium-New-England-11g-2.webp?v=1759653319"},{"product_id":"lallemand-voss-kveik-ale-yeast","title":"Lallemand Voss Kveik Ale Yeast","description":"\u003c!-- split --\u003e\n\u003cp\u003e\u003cspan\u003eKveik is a Norwegian word meaning yeast. In the Norwegian farmhouse tradition, kveik was preserved by drying and passed from generation to generation. Kveik is the original, traditional dried yeast! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe LalBrew® Voss strain was obtained from Sigmund Gjernes (Voss, Norway), who has maintained this culture using traditional methods since the 1980s and generously shared it with the wider brewing community. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLalBrew® Voss supports a wide range of fermentation temperatures between 25-40°C (77-104°F) with a very high optimal range of 35-40°C (95-104°F). Very fast fermentations are achieved within the optimal temperature range with full attenuation typically achieved within 2-3 days. The flavour profile is consistent across the entire temperature range: neutral with subtle fruity notes of orange and citrus. Flocculation is very high producing clear beers without filtration or use of process aids.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eClick \u003ca title=\"Lallemand Voss Kveik Ale Yeast\" href=\"https:\/\/www.lallemandbrewing.com\/wp-content\/uploads\/2019\/12\/TDS_LPS_BREWINGYEAST_VOSS_ENG_8.5x11.pdf\" target=\"_blank\"\u003ehere\u003c\/a\u003e to download the technical data sheet.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eClick \u003c\/span\u003e\u003ca title=\"Lallemand Pitch Rate Calculator\" href=\"https:\/\/www.lallemandbrewing.com\/en\/canada\/brewers-corner\/brewing-tools\/pitching-rate-calculator\/\" target=\"_blank\"\u003ehere\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003efor\u003c\/span\u003e\u003cspan\u003e the Lallemand Pitch Rate Calculator to calculate the amount of yeast you need.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003ciframe width=\"560\" height=\"315\" src=\"https:\/\/www.youtube.com\/embed\/kCkUCWEmkRg\" title=\"YouTube video player\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":31436195692678,"sku":"","price":9.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/7221\/8684\/files\/LalBrew-Premium-Voss-11g.webp?v=1727732095"},{"product_id":"lallemand-wildbrew™-philly-sour-yeast","title":"Lallemand Wildbrew™ Philly Sour Yeast","description":"\u003c!-- split --\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003ePhilly Sour produces moderate amounts of lactic acid in addition to ethanol in one simple fermentation step. This first yeast in the WildBrew™ series is a great choice for innovative, sessionable sour beers with refreshing acidity and notes of stone fruit. With high attenuation, high flocculation and good head retention, WildBrew™ Philly Sour is an ideal yeast for traditional styles such as Berliner Weiss, Gose, American Lambic Style, American Wild Ales and its resistance to hops make it perfect for Sour IPA’s.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan\u003eBrewing Properties\u003c\/span\u003e\u003c\/h5\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eIn Lallemand’s Standard Conditions Wort at 20°C (68°F) WildBrew™ Philly Sour yeast exhibits:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFermentation that can be completed in 10 days.\u003c\/li\u003e\n\u003cli\u003eHigh attenuation and High flocculation. Aroma and flavour is sour, red apple and stone fruit, notably peach.\u003c\/li\u003e\n\u003cli\u003eThe optimal temperature range for WildBrew™ Philly Sour yeast when producing traditional styles is 20°C(68°F) to 25°C(77°F).\u003c\/li\u003e\n\u003cli\u003eIn the Lallemand standard conditions wort, typical pH of 3.2-3.5 and titratable acidity of 0.1-0.4% lactic acid are achieved. Higher lactic acid levels will be achieved in worts that are higher in glucose.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eLag phase, total fermentation time, attenuation and flavour are dependent on pitch rate, yeast handling, fermentation temperature and nutritional quality of the wort.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePlease note\u003c\/strong\u003e: Philly Sour should not be used as the fermenting strain during bottle conditioning. \u003cspan\u003eA dedicated bottle conditioning strain should be used when bottle conditioning \u003c\/span\u003eWildBrew™ Philly Sour\u003cspan\u003e fermentations.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003eFlavour and Aroma\u003c\/h5\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0008\/7221\/8684\/files\/Philly_Sour_wheel-690x690_240x240.jpg?v=1595300918\"\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eClick \u003ca title=\"Lallemand Wildbrew™ Phill Sour Yeast\" href=\"https:\/\/www.lallemandbrewing.com\/wp-content\/uploads\/2020\/05\/TDS_LPS_BREWINGYEAST_PHILLYSOUR_ENG_8.5x11.pdf\" target=\"_blank\"\u003ehere\u003c\/a\u003e to download the technical data sheet.\u003c\/p\u003e\n\u003cp\u003eClick \u003ca title=\"Philly Sour FAQ\" href=\"https:\/\/www.lallemandbrewing.com\/en\/canada\/news\/philly-sour-faq-2\/\" target=\"_blank\"\u003ehere\u003c\/a\u003e for the FAQ.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eClick \u003c\/span\u003e\u003ca title=\"Lallemand Pitch Rate Calculator\" href=\"https:\/\/www.lallemandbrewing.com\/en\/canada\/brewers-corner\/brewing-tools\/pitching-rate-calculator\/\" target=\"_blank\"\u003ehere\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003efor\u003c\/span\u003e\u003cspan\u003e the Lallemand Pitch Rate Calculator to calculate the amount of yeast you need.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/jz-Rwwk0xKg\" height=\"315\" width=\"560\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":34692984569990,"sku":"","price":9.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/7221\/8684\/files\/Lallemand_Wildbrew_Philly_Sour_Yeast_-_All_Things_Fermented_Home_Brew_Supplies_Shop_Wellington_Kapiti_NZ-256636.jpg?v=1717063288"},{"product_id":"lallemand-verdant-ipa","title":"Lallemand Verdant IPA","description":"\u003c!-- split --\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003eLalBrew® Verdant IPA was specially selected in collaboration with Verdant Brewing Co. (UK) for its ability to produce a variety of hop-forward and malty beers. Prominent notes of apricot and undertones of tropical fruit and citrus merge seamlessly with hop aromas. With medium-high attenuation, LalBrew® Verdant IPA leaves a soft and balanced malt profile with slightly more body than a typical American IPA yeast strain. This highly versatile strain is well suited for a variety of beer styles including NEIPA, English IPA, American Pale, English Bitter, Sweet Stout and Sours.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eExpect a large krausen.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eClick \u003ca title=\"Lallemand Verdant IPA\" href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0008\/7221\/8684\/files\/TDS_LPS_BREWINGYEAST_VERDANT_ENG_8.5x11.pdf?v=1599133246\"\u003ehere\u003c\/a\u003e to download the technical data sheet.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eClick \u003ca href=\"https:\/\/www.lallemandbrewing.com\/en\/canada\/brewers-corner\/brewing-tools\/pitching-rate-calculator\/\" title=\"Lallemand Pitch Rate Calculator\" target=\"_blank\"\u003ehere\u003c\/a\u003e for the Lallemand Pitch Rate Calculator to calculate the amount of yeast you need.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/G8kACN8oMew\" height=\"315\" width=\"560\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":34762918264966,"sku":"","price":9.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/7221\/8684\/files\/LalBrew-Premium-Verdant-IPA-11g-2.webp?v=1757123394"},{"product_id":"lalbrew-farmhouse™-yeast","title":"LalBrew Farmhouse™ Yeast","description":"\u003c!-- split --\u003e\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eLalBrew Farmhouse™ is a non-diastatic hybrid that has been selected to make saison-style and farmhouse style beers. This product is the result of the research and development work of Renaissance Yeast in Vancouver BC, Canada. LalBrew Farmhouse™ was selected using the most advanced breeding techniques. The Renaissance research team used classical and non-GMO methods to remove the STA1 gene, responsible for the diastatic activity of Saison yeasts. Care was taken to retain normal brewing sugar utilisation to produce dry saisons. Additionally, the patented technology from University of California Davis (USA) ensures that the strain will not produce sulphurous favours, therefore enhancing the saison yeast aroma characteristics.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eClick \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0008\/7221\/8684\/files\/TDS_LPS_BREWINGYEAST_FARMHOUSE_ENG_A4-Apr2021.pdf?v=1642031288\" title=\"Lalbrew Farmhouse Yeast TDS\"\u003ehere\u003c\/a\u003e to download the technical data sheet. \u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eClick \u003c\/span\u003e\u003ca href=\"https:\/\/www.lallemandbrewing.com\/en\/australia\/brewers-corner\/brewing-tools\/pitching-rate-calculator\/\" title=\"Lallemand Pitch Rate Calculator\" target=\"_blank\"\u003ehere\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003efor\u003c\/span\u003e\u003cspan\u003e the Lallemand Pitch Rate Calculator to calculate the amount of yeast you need.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/KVeyTRfKZvo\" height=\"315\" width=\"560\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":39658191978630,"sku":"","price":10.49,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/7221\/8684\/files\/LalBrew_Farmhouse_Yeast_-_All_Things_Fermented_Home_Brew_Supplies_Shop_Wellington_Kapiti_NZ-256489.jpg?v=1717063147"},{"product_id":"lallemand-novalager-yeast","title":"Lallemand NovaLager Yeast","description":"\u003c!-- split --\u003e\n\u003cp\u003e\u003cspan\u003eLalBrew NovaLager™ is a true bottom-fermenting Saccharomyces pastorianus hybrid from the novel Group III lineage that has been selected to produce clean lager beers with distinct flavour characteristics and superior fermentation performance. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLalBrew NovaLager™ is a robust lager strain with ideal characteristics for lager beer production including fast fermentations and high attenuation. The distinct flavour profile is very clean with slight esters over a wide temperature range.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eThis strain is a low VDK\/diacetyl producer and utilises patented technology from the University of California Davis (USA) that inhibits the production of hydrogen sulphide (H\u003csub\u003e2\u003c\/sub\u003eS) off-flavours, therefore reducing the maturation time associated with lager beer production.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-contrast=\"none\"\u003eThrough expression of a β-glucosidase enzyme, LalBrew NovaLager\u003c\/span\u003e\u003cspan data-contrast=\"none\"\u003e can also promote hop biotransformation and accentuate hop flavour and aroma making it an ideal candidate for hoppy lagers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Properties\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-contrast=\"none\"\u003eIn Lallemand’s Standard Conditions Wort at 12°C (53.6°F) LalBrew NovaLager™ yeast exhibits: \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cspan data-contrast=\"none\"\u003eVigorous fermentation that can be completed in 6 days.\u003c\/span\u003e\u003cspan data-ccp-props='{\"201341983\":0,\"335551550\":1,\"335551620\":1,\"335559685\":1162,\"335559737\":0,\"335559738\":58,\"335559739\":0,\"335559740\":360,\"335559991\":240}'\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan data-contrast=\"none\"\u003eHigh Attenuation and Medium Flocculation.\u003c\/span\u003e\u003cspan data-ccp-props='{\"201341983\":0,\"335551550\":1,\"335551620\":1,\"335559685\":1162,\"335559737\":0,\"335559738\":0,\"335559739\":0,\"335559740\":240}'\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan data-contrast=\"none\"\u003eAroma and flavour are clean with low to medium esters, no sulphur. This strain is POF negative.\u003c\/span\u003e\u003cspan data-ccp-props='{\"201341983\":0,\"335551550\":1,\"335551620\":1,\"335559685\":1162,\"335559737\":2268,\"335559738\":107,\"335559739\":0,\"335559740\":360}'\u003e \u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan data-contrast=\"none\"\u003eThe optimal temperature range for LalBrew NovaLager™ yeast when producing traditional styles is 10 – 20°C (50 – 68°F).\u003c\/span\u003e\u003cspan data-ccp-props='{\"201341983\":0,\"335551550\":1,\"335551620\":1,\"335559685\":1162,\"335559737\":991,\"335559738\":0,\"335559739\":0,\"335559740\":247}'\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-contrast=\"none\"\u003eLag phase, total fermentation time, attenuation and flavour are dependent on pitch rate, yeast handling, fermentation temperature and nutritional quality of the wort.\u003c\/span\u003e\u003cspan data-ccp-props='{\"201341983\":0,\"335551550\":1,\"335551620\":1,\"335559685\":922,\"335559737\":0,\"335559738\":101,\"335559739\":0,\"335559740\":247}'\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eClick \u003ca title=\"Lallemand  NovaLager Yeast Data Sheet\" href=\"https:\/\/www.lallemandbrewing.com\/wp-content\/uploads\/2022\/09\/TDS_LPS_BREWINGYEAST_NOVALAGER_ENG_A4-2.pdf\"\u003ehere\u003c\/a\u003e to download the technical data sheet.\u003c\/p\u003e\n\u003cp\u003eClick \u003ca href=\"https:\/\/www.lallemandbrewing.com\/wp-content\/uploads\/2022\/09\/LAL-bestpractices-Lallemand_Lager_Strain_Selection-bifold-digital-2.pdf\" target=\"_blank\"\u003ehere\u003c\/a\u003e to download Lallemand's Lager Strain Best Practices\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eClick \u003c\/span\u003e\u003ca title=\"Lallemand Pitch Rate Calculator\" href=\"https:\/\/www.lallemandbrewing.com\/en\/canada\/brewers-corner\/brewing-tools\/pitching-rate-calculator\/\"\u003ehere\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003efor\u003c\/span\u003e\u003cspan\u003e the Lallemand Pitch Rate Calculator to calculate the amount of yeast you need.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"utf-8\"\u003eThis product is the result of the research and development work of Renaissance Bioscience Corp. (Vancouver BC, Canada) in partnership with Lallemand Brewing. LalBrew NovaLager™ was selected using classical and non-GMO breeding methods to obtain a novel \u003cem\u003eSaccharomyces cerevisiae\u003c\/em\u003e x \u003cem\u003eSaccharomyces eubayanus\u003c\/em\u003e hybrid strain that defines a novel Group III (Renaissance) lager lineage that is distinct from any other traditional \u003cem\u003eSaccharomyces pastorianus\u003c\/em\u003e strains. \u003c\/span\u003e\u003c\/p\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":40039100022918,"sku":"","price":10.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/7221\/8684\/files\/LalBrew-Premium-NovaLager-11g.webp?v=1727732051"},{"product_id":"lallemand-pomona-yeast","title":"Lallemand Pomona Yeast","description":"\u003c!-- split --\u003e\n\u003cp\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/NWTtXjut0wU?si=7JJS5uwVUKKJeKHk\" height=\"315\" width=\"560\" allowfullscreen=\"\" referrerpolicy=\"strict-origin-when-cross-origin\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eLalBrew Pomona™ is a hybrid yeast that was selected for flavour and fermentation performance in hoppy beers. Named after the goddess of fruit trees, LalBrew Pomona™ produces a unique and juicy flavour profile with notes of peach, citrus, and tropical fruits. This strain was developed by our partner \u003c\/span\u003eEscarpment Laboratories\u003cspan\u003e (Canada) using advanced yeast breeding and adaptive laboratory evolution in high ABV and highly hopped IPA fermentations. The result is a fruity, stress-tolerant, and robust strain that enhances biotransformation and haze for modern IPA styles.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3 data-v-c335e5d5=\"\"\u003eQuick facts\u003c\/h3\u003e\n\u003cdiv data-v-c335e5d5=\"\"\u003e\n\u003ctable class=\"ms-0\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003eStrain\u003c\/th\u003e\n\u003ctd\u003e\u003cem\u003eSaccharomyces cerevisiae\u003c\/em\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eBeer styles\u003c\/th\u003e\n\u003ctd\u003eAmerican Amber Ale, American Barleywine, American Brown Ale, American IPA, American Pale Ale, American Wheat, Berliner Weiss, Blonde Ale, Cream Ale, Dry Stout, Gose, Imperial IPA, Kettle Sours, New England IPA, New England Pale Ale, Robust Porter, Russian Imperial Stout, Session IPA\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eAttenuation\u003c\/th\u003e\n\u003ctd\u003e75-84%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eTemperature range\u003c\/th\u003e\n\u003ctd\u003e18 - 22°C (64 - 72°F)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eFlocculation\u003c\/th\u003e\n\u003ctd\u003eMedium\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eAroma\u003c\/th\u003e\n\u003ctd\u003ePeach, Citrus, Tropical Fruit\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003eAlcohol tolerance\u003c\/th\u003e\n\u003ctd\u003e10% ABV\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003cth\u003ePitching rate\u003c\/th\u003e\n\u003ctd\u003e50 - 100g\/hL\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3 data-v-c335e5d5=\"\"\u003eBenefits\u003c\/h3\u003e\n\u003cdiv data-v-c335e5d5=\"\"\u003e\n\u003cp\u003e\u003cstrong\u003eWhy is LalBrew Pomona™ a game-changer?\u003c\/strong\u003e\u003cbr\u003eGreat all-around IPA strain with peach, citrus, and tropical fruit notes plus a stable haze.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eHigh biotransformation potential\u003c\/li\u003e\n\u003cli\u003eUnique flavour profile with notes of peach, citrus, and tropical fruits\u003c\/li\u003e\n\u003cli\u003eSelected for fermentation in high-gravity and highly hopped wort\u003c\/li\u003e\n\u003cli\u003eHaze-positive for stable haze\u003c\/li\u003e\n\u003cli\u003eRobust and repitchable\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBrewing Properties\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eIn Lallemand’s Standard Conditions 12°P Wort at 20°C (68°F), LalBrew Pomona™ yeast exhibits:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVigorous fermentation that can be completed in 4-5 days.\u003c\/li\u003e\n\u003cli\u003eMedium to high attenuation and medium and flocculation.\u003c\/li\u003e\n\u003cli\u003eAromas of peach, citrus, and tropical fruits\u003c\/li\u003e\n\u003cli\u003eThis strain is POF negative\u003c\/li\u003e\n\u003cli\u003eOptimal temperature range of 18-22°C (64 - 72°F)\u003c\/li\u003e\n\u003cli\u003eLag phase, total fermentation time, attenuation and flavour are dependent on pitch rate, yeast handling, fermentation temperature and nutritional quality of the wort.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eClick \u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0008\/7221\/8684\/files\/Pomona-TDS-ENG-A4-Print-LalBrew.pdf?v=1727676928\" title=\"Lallemand Pomona Yeast Data Sheet\" rel=\"noopener\" target=\"_blank\"\u003ehere\u003c\/a\u003e\u003ca title=\"Lallemand  NovaLager Yeast Data Sheet\" href=\"https:\/\/www.lallemandbrewing.com\/wp-content\/uploads\/2022\/09\/TDS_LPS_BREWINGYEAST_NOVALAGER_ENG_A4-2.pdf\"\u003e\u003c\/a\u003e to download the technical data sheet.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eClick \u003c\/span\u003e\u003ca title=\"Lallemand Pitch Rate Calculator\" href=\"https:\/\/www.lallemandbrewing.com\/en\/canada\/brewers-corner\/brewing-tools\/pitching-rate-calculator\/\"\u003ehere\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003e\u003cspan\u003efor\u003c\/span\u003e\u003cspan\u003e the Lallemand Pitch Rate Calculator to calculate the amount of yeast you need.\u003c\/span\u003e\u003c\/p\u003e","brand":"Lallemand","offers":[{"title":"Default Title","offer_id":41369512214662,"sku":"","price":10.99,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/7221\/8684\/files\/LalBrew-Premium-Pomona-11g-jpg.webp?v=1727677125"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/7221\/8684\/collections\/Lallemand_Brewing_Yeast_-_All_Things_Fermented_Home_Brew_Supplies_Shop_Wellington_Kapiti_NZ-266787.jpg?v=1717071432","url":"https:\/\/allthingsfermented.nz\/collections\/lallemand-yeast-beer-yeast\/lallemand-brewing-yeast.oembed","provider":"All Things Fermented | Home Brew Supplies Shop","version":"1.0","type":"link"}