Search

This section doesn’t currently include any content. Add content to this section using the sidebar.

Image caption appears here

Add your deal, information or promotional text

Mangrove Jack's CS Yeast M47 Belgian Abbey (10g)

Moderately alcohol tolerant with fewer phenols than Belgian Ale, this yeast is exceptionally fruity with hugely complex esters and is highly flocculant.

A great fit for - Belgian Pale Ale, Abbey Ale, Belgian Specialty, Belgian Blonde Ale, Belgian Dubbel.

A good fit for - Grand Cru, Belgian Golden Strong Ale, Golden Ale.

Attenuation: High

Flocculation: High

Usage Directions: Sprinkle directly on up to 23 L (6 US Gal) of wort. For best results, ferment at 18-25 degrees C (64-77 degrees F).

Storage Recommendations: Store in the fridge.

Search