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ATF Turbocharged APA - Grainfather

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The ATF Turbocharged APA is a hop fuelled explosion of flavour. Citrus and tropical fruit abound with herbal notes and hints of coconut and pine. Supported by a light malt base with a honey creaminess and caramel sweetness balancing a firm bitterness; the ATF Turbocharged APA will send your taste buds racing.

Yeast is not included in the kit. We recommend using Lallemand's BRY-97 West Coast Ale Yeast, or you could also try Safale US-05,Lallemand Nottingham High Performance Ale Yeast, or Mangrove Jack's West Coast Yeast.

The Details


24 L Batch

G70 48 L Batch

G70 Max Batch

Pre-boil Volume @ 100

28 L

54 L

70 L

Assumed Boil off rate per hour

3.5 L

4 L

4 L

Post Boil Kettle Volume @ 20

24 L

48 L

63.37 L

Post Boil Efficiency

85%

85%

85%

Target Original Gravity

1.055

1.055

1.055

Target Final Gravity

1.011

1.011

1.011

ABV

5.70%

5.70%

5.70%

Colour (SRM)

5.27

5.27

5.27

IBU Calculated

55

55

55

Packets of recommended yeast - SafAle US-05

1 2-3 3-5

Packets of recommended yeast - MJ West Coast

2 3-4 4-6

Packets of recommended yeast - Lallemand BRY-97

1 2-3 3-5
Packets of recommended yeast - Lallemand Nottingham High Performance Ale Yeast 1 2-3 3-5


This kit is designed to brewed on the Grainfather and contains:

Detailed recipe and instructions and a link to the Grainfather recipe.

Grain (milled or unmilled)

  • American Ale Malt
  • Light Crystal
  • Toffee
  • Sour Grapes (if required)

Hops

  • Warrior 
  • Azacca or Azacca Cryo Hops
  • Sabro
  • Centennital

Brewing salts (if required)

Please select the source water you will be using to receive the correct salts. The target water profile is provided for brewers using another source water so that the correct mineral/acid additions can be calculated to achieve the target water profile and mash pH. Brewing salts and lactic acid can be purchased here.

Kettle Finings

  • Brewers Carageenan

Yeast Nutrient

  • Yeast Vit

     

    This kit is only put together when ordered. All hops are kept vacuumed sealed and refrigerated. Yeast is also kept refrigerated.

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