|Moisture||4.0 max||4.0 max||4.0 max|
|Extract (0.7/0.2mm), dry||308 Ldk min||81.5% min||81.5%min|
|Colour (EBC/SRM Units)||4.0-6.0||5.0-7.0||2.0-3.0|
|Total Nitrogen / Protein, dry||1.55% max||1.55% max||9.7% max|
|SNR / KI / ST Ratio||36.0-42.0||40.0-45.0||40.0-45.0|
|DP, IoB / WK / Lintner||40 IoB min||140 WK min||45 oL min|
Bairds Maris Otter Malt
Made from fully modified two-row winter Maris Otter. This malt has a wide optimum temperature and pH range, making it very forgiving in the brewery and popular with small-scale brewers.