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Bairds Maris Otter Malt

Made from fully modified two-row winter Maris Otter. This malt has a wide optimum temperature and pH range, making it very forgiving in the brewery and popular with small-scale brewers. 

Parameter IOB EBC ASBC
Moisture 4.0 max 4.0 max 4.0 max
Extract (0.7/0.2mm), dry 308 Ldk min 81.5% min 81.5%min
Colour (EBC/SRM Units) 4.0-6.0 5.0-7.0 2.0-3.0
Total Nitrogen / Protein, dry 1.55% max 1.55% max 9.7% max
SNR / KI / ST Ratio 36.0-42.0 40.0-45.0 40.0-45.0
DP, IoB / WK / Lintner 40 IoB min 140 WK min 45 oL min



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