{"product_id":"black-rock-classic-porter","title":"Black Rock Classic Porter","description":"\u003cdiv id=\"comp-lyanos2y\" class=\"N8MGzv _v6ohL PO9MfV comp-lyanos2y wixui-rich-text\"\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBlack Rock Classic Porter is a dark malty brew. Brewed with four specialty malts Black Rock Classic Porter is a complex, full flavoured dark beer. Brew with 1kg Black Rock Liquid Brewing Sugar (or 1kg other sugar) for a more black lager style finish. For even more body, colour and malt flavour use 1.7kg Black Rock Amber or Dark unhopped malt extract instead of sugar or dextrose.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eThis Classic Porter pours a deep brown colour with an SRM of 30, offering a rich and complex malt profile. The blend of MaltEurop Lager, Gladfield Medium Crystal, Light Chocolate, Dark Chocolate, and Aurora malts provides a full-bodied mouthfeel with notes of caramel, chocolate, and a hint of roasted coffee. The bitterness from NZ Hops Green Bullet™ is moderate, contributing to a balanced finish with an IBU of 25. At 4.5% ABV, this Porter is both sessionable and satisfying.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eFor best results, brew Black Rock Classic Porter with Black Rock Unhopped Amber or Dark (or a second can of Black Rock Classic Porter to boost bitterness) \u0026amp; an 11.5g sachet of Fermentis Yeast: SafAle™ US-05.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eFor a craftier option, try adding rich flavours to enhance this brew.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eFor chocolate flavours, add cacao nibs during fermentation.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eFor bourbon flavours, add straight bourbon or bourbon essence before bottling or kegging.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eFor coffee flavours, add whole coffee beans, and\/or freshly brewed cold brew coffee around 3 days into fermentation.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eFor extra body, sweetness and a milky finish, add 200-400g of lactose during fermentation (Note: this will increase your SG readings and give you a higher finishing gravity due to the unfermentable sugars contained in lactose).\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eSuggested hop additions:\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eEnglish Porter: use East Kent Goldings and\/or Fuggle for a traditional earthy, floral, and slightly spicy character.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eAmerican Porter: use Cascade and\/or Centennial for a citrusy and floral character.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eBaltic Porter: use Saaz and\/or Hallertau Mittelfrüh for a mild, herbal, and slightly spicy aroma.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eChocolate Porter: use Willamette and\/or Fuggle for a subtle chocolate and earthy character.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eCoffee Porter: use Northern Brewer and\/or Perle for a balanced bitterness with a hint of spice\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWHATS INCLUDED\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e1.7 kg can malt extract + brewing yeast\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTYPICAL ANALYSIS\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eTypical specs when brewed as per instructions:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eIBU: 16\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003eSRM: 25\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eMalt: 75% MaltEurop Lager, 8% Gladfield Medium Crystal, 7% Gladfield Aurora, 6% Gladfield Dark Chocolate and 2% Gladfield Light Chocolate.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eHops, (bittering): NZ Hops Green Bullet™\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eABV: 4.5% (approx. using 1kg Black Rock Liquid Brewing Sugar)\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Bevie","offers":[{"title":"Default Title","offer_id":44205316767878,"sku":"10215","price":25.99,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/7221\/8684\/files\/Black_20Rock_20Classic_20Porter_a21e62e9-3a4a-4a21-93a0-9a98dbc65d2d.webp?v=1785575557","url":"https:\/\/allthingsfermented.nz\/products\/black-rock-classic-porter","provider":"All Things Fermented | Home Brew Supplies Shop","version":"1.0","type":"link"}