{"product_id":"black-rock-english-porter","title":"Black Rock English Porter","description":"\u003cdiv id=\"comp-lyanos2y\" class=\"N8MGzv _v6ohL PO9MfV comp-lyanos2y wixui-rich-text\"\u003e\n\u003cdiv id=\"comp-lyanos2y\" class=\"N8MGzv _v6ohL PO9MfV comp-lyanos2y wixui-rich-text\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"comp-lyao8yso\" class=\"N8MGzv _v6ohL PO9MfV comp-lyao8yso wixui-rich-text\"\u003e\n\u003cdiv id=\"comp-lyb1w43o\" class=\"N8MGzv _v6ohL PO9MfV comp-lyb1w43o wixui-rich-text\"\u003e\n\u003cdiv id=\"comp-lyb1w43o\" class=\"N8MGzv _v6ohL PO9MfV comp-lyb1w43o wixui-rich-text\"\u003e\n\u003cdiv id=\"comp-lyb1w43o\" class=\"N8MGzv _v6ohL PO9MfV comp-lyb1w43o wixui-rich-text\"\u003e\n\u003cp class=\"font_8 wixui-rich-text__text\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eLondon-Style Porter—soft, slightly sweet with a chocolate-caramel malt profile, and moderate bitterness.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"font_8 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e\u003cstrong\u003eRecipe:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_8 wixui-rich-text__text\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e1.7kg Black Rock Classic Porter\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e1.7kg Black Rock Unhopped Amber\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e11.5g Fermentis Yeast: SafAle™ US-05\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"font_8 wixui-rich-text__text\"\u003e\u003cstrong\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eIncluded in Bundle:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font_8 wixui-rich-text__text\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e1.7kg Black Rock Classic Porter\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e1.7kg Black Rock Unhopped Amber\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e11.5g Fermentis Yeast: SafAle™ US-05\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"font_8 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e\u003cstrong\u003eMethod:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_8 wixui-rich-text__text\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e1\/ Clean and sanitise fermenter and associated equipment for brewing.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e2\/ Dissolve the 3.4kg of wort concentrate into 1.5L of boiling water in a large jugs and add to fermenter. Fill with\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003ecold quality brewing water to 21L achieving a starting wort temperature of 20 +\/- 2°C.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e3\/ Pitch yeast and maintain fermentation temperature around 20°C.\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e4\/ Once all signs of fermentation have ceased for at least 24 hours (check this with hydrometer), then crash cool\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003efermenter to 1-3°C for 48-72 hours (if possible) and keg or bottle using standard practices.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"font_8 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e\u003cstrong\u003eSpecification:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"font_8 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e\u003cmeta charset=\"utf-8\"\u003eAlcohol: 4.8% ABV\u003cbr\u003eBitterness: 18 IBU\u003cbr\u003eColour: 18 SRM\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp class=\"font_8 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0008\/7221\/8684\/files\/8a6d17_5e9399cde9fd45cebd2fc3125e7d3db9.pdf?v=1785756967\" target=\"_blank\" title=\"Black Rock English Porter Recipe\" rel=\"noopener\"\u003eDOWNLOAD RECIPE\u003c\/a\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0008\/7221\/8684\/files\/8a6d17_ee01901ff2ce4c8e908cca0b7347f6dd.pdf?v=1785726160\" title=\"Black Rock American Pale Ale Recipe\" rel=\"noopener\" target=\"_blank\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Bevie","offers":[{"title":"Default Title","offer_id":44209142923398,"sku":null,"price":56.77,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/7221\/8684\/files\/BlackRockEnglishPorter640x640.avif?v=1785757025","url":"https:\/\/allthingsfermented.nz\/products\/black-rock-english-porter","provider":"All Things Fermented | Home Brew Supplies Shop","version":"1.0","type":"link"}