{"product_id":"black-rock-mosaic-apa","title":"Black Rock Mosaic APA","description":"\u003cdiv id=\"comp-lyanos2y\" class=\"N8MGzv _v6ohL PO9MfV comp-lyanos2y wixui-rich-text\"\u003e\n\u003cdiv id=\"comp-lyanos2y\" class=\"N8MGzv _v6ohL PO9MfV comp-lyanos2y wixui-rich-text\"\u003e\u003c\/div\u003e\n\u003cdiv id=\"comp-lyao8yso\" class=\"N8MGzv _v6ohL PO9MfV comp-lyao8yso wixui-rich-text\"\u003e\n\u003cdiv id=\"comp-lyb1w43o\" class=\"N8MGzv _v6ohL PO9MfV comp-lyb1w43o wixui-rich-text\"\u003e\n\u003cp class=\"font_8 wixui-rich-text__text\"\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eIngredients Included:\u003cbr\u003eBlack Rock Unhopped Light\u003cbr\u003eBlack Rock Unhopped Wheat\u003cbr\u003e11.5g Fermentis Yeast: SafLager™ W-34\/70\u003cbr\u003e210g Mosaic hops\u003cbr\u003e\u003cbr\u003eOverview - Unhopped wort concentrate is boiled, whirlpooled, chilled and fermented. Video instructions on how to do this can be found at: \u003ca href=\"https:\/\/www.blackrock.co.nz\/how-to-brew\" title=\"Black Rock How To Brew Web Page\" rel=\"noopener\" target=\"_blank\"\u003eblackrock.co.nz\/how-to-brew\u003c\/a\u003e (2nd half of partial mashing your brew video below)\u003cbr\u003e\u003cbr\u003eMethod:\u003cbr\u003e1\/ Fill a wort kettle (brew pot) with 20L of quality brewing water and start to heat. Add the 3.4kgs of wort\u003cbr\u003econcentrate and bring to boil. Boil 5 minutes.\u003cbr\u003e2\/ Whirlpool 100g of Mosaic hops and immersion chill brew to 20°C.\u003cbr\u003e3\/ Clean \u0026amp; sanitise fermenter and associated equipment.\u003cbr\u003e4\/ Fill fermenter with chilled wort to give a start temperature of 20 +\/- 3°C.\u003cbr\u003e5\/ Sprinkle the dried yeast onto wort surface to start fermentation. Ferment at 18℃.\u003cbr\u003e6\/ Day 5 dry hop 70g of Mosaic into fermenter.\u003cbr\u003e7\/ When fermentation\/airlock activity starts to slow, dry hop remaining 40g Mosaic into brew.\u003cbr\u003e8\/ Once all signs of fermentation have ceased for at least 24 hours (check this with hydrometer), then\u003cbr\u003ecrash cool fermenter to 1-3°C for 48-72 hours (if possible) and keg or bottle using standard practices.\u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003c\/p\u003e\n\u003cp class=\"font_8 wixui-rich-text__text\"\u003e\u003ca href=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0008\/7221\/8684\/files\/8a6d17_fd44547d017b4f34bff89a4a0aa9d022.pdf?v=1785667246\" title=\"Black Rock Mosaic APA Recipe Download\" rel=\"noopener\" target=\"_blank\"\u003e\u003cstrong\u003e\u003cspan class=\"wixui-rich-text__text\"\u003eDOWNLOAD RECIPE\u003c\/span\u003e\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Bevie","offers":[{"title":"Default Title","offer_id":44207000289414,"sku":null,"price":85.1,"currency_code":"NZD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/7221\/8684\/files\/Mosaic640x640.avif?v=1785666911","url":"https:\/\/allthingsfermented.nz\/products\/black-rock-mosaic-apa","provider":"All Things Fermented | Home Brew Supplies Shop","version":"1.0","type":"link"}