From Harvest to Moonshine by Byron Ford
This book has brought out from the closet the modern day methods of producing Moonshine with the many side effects and hangovers associated with it by reputation.
It covers methods and techniques that many commercial spirit manufacturers are using today and includes recipes and processes to make Whisky, Brandy, Graapa, Rum, Vodka, Gin, Tequila, and a number of liqueurs, along with a touch of Moonshine nostalgia to keep it authentic.
From the successful beginnings of Moonshine Made Simple and Still Makers Manual, this tome continues to expand your knowledge and skills to produce a fine product that will not only amaze you, but your friends as well. Included is a large section on essential oils and perfumes.