What is it?
Dextrin malt with a high amount of unfermentable sugars.
How does it taste?
Malty with slight bready flavours.
What does it add to the beer?
Extra foam stability (head retention), body and mouth-feel to the brewed beer, without the extra colour.
Typical Beer Styles:
Any Beer Style
Typical Usage Rates:
Up to 15%
Click here to view the malts typical malt analysis.