Go Nutty – Roasted Oats is our newest malt, launched as a limited release in 2020. We used hulled oats which have been roasted in our drum roaster to a lightly nutty, toasted flavour while still retaining a light colour in the mash. It resembles the flavour of toasted sesame seeds.
This malt is a great addition to Stouts, Porters and Brown Ale. It could add spiciness to Saisons and Dubble beers too.
Usage rate of up to 20%. Colour – 8.5 EBC.
Use: Adds a rich roast character and dark espresso like flavours.
Rate: Up to 20%
Unit 4, 21 Ihakara Street, Paraparaumu
Monday - Closed
Tues - Fri - 9:30am - 5:00pm
Saturday - 9:30am - 4:00pm
Sunday - Closed
Closed Public Holidays
P: 022 543 0659
E: info@allthingsfermented.nz