A clean, efficient and reliable product!! This traditionalsuperyeasthas been upgraded and redeveloped to reliably ferment 6 kilos of sugar (7 kilos dextrose) at 20℃ - 25℃ with less odour and fewer contaminants.
*Please allow 8 days at 25℃ to complete the fermentation to 0.990.
SuperBrewhas been developed in New Zealand, by kiwis and uses locally sourced ingredients!!
Dissolve 6kg of sugar in warm water and make up to 25 litres. Add Super Brew Turbo Yeast and mix well. Seal in an airlocked fermenter and keep at 25℃ - 30℃.