- Rewards
- New In-Store
- Beer
- Spirits
- Cider
- Wine
- Hard Seltzer
- Cheese
- Fermented Foods
- Vegan
- Gifts
- Resources
- About
- Little Buttercups
- Log in
- Rewards
- New In-Store
-
Beer
▾
- Grain
- Gladfield Malt
- Harraways (flaked and rolled grains)
- Weyermann Malt
- Bairds Malt
- Malteurop Malt
- ATF All Grain Brewing Kits
- ATF Grainfather Kits
- ATF All Brewery Kits
- ATF Extract Recipe Kits
- Mangrove Jack's Extract Recipe Kits
- Extract Kits
- MJ's Craft Series Microbrewery
- MJ's Craft Series Brewery Pouch
- MJ's Brewer's Series
- MJ's Traditional Series Brewery Kit
- MJ's Traditional Series Beer Pouch
- MJ'S International Series
- Muntons Connoisseurs Range
- Malt Extract
- Dry Malt Extract
- Liquid Malt Extract
- Sugars and Enhancers
- Beer Flavour Boosts
- Yeast
- Fermentis Yeast
- Mangrove Jacks Yeast
- Lallemand Brewing Yeast
- Hops
- NZ Hops
- European Hops
- US Hops
- Equipment
- General Equipment
- Brewing Equipment
- Fermentation
- The Grainfather Range
- Kegging
- Measuring and Testing
- Bottling
- Heating & Cooling
- Fittings
- Finings and Additives
- Tubing
- Cleaning and Sanitising
- CO2 Refill Service
-
Spirits
▾
- Mad Millie Gin Kit
- Grain
- Craft Distilling
- Still Spirit Flavourings
- Originals
- Classic Flavourings
- Top Shelf Spirits
- Top Shelf Schnapps
- Top Shelf Liqueurs
- Top Shelf Cream Liqueur
- Icon Liqueuers
- Profile Range
- Still Spirit Gin Botanicals
- Flavouring Kits
- Spirits Unlimited Flavours
- Spirits Unlimited
- Premium Aged
- Botannix
- Cider ▾
- Wine ▾
- Hard Seltzer
- Cheese ▾
- Fermented Foods ▾
- Vegan
- Gifts ▾
-
Resources
▾
- ATF Brewing Articles
- Brewing Resources
- Mangrove Jack's Extract Recipes
- Kapiti Water Analysis Reports
- Auckland Water
- Palmerston North Water
- Cider Making Resources
- Wine Making Resources
- Distilling Resources
- Distilling with the T500
- Still Spirits Spirit Recipes
- Cheese Making Resources
- Yoghurt Making Resources
- Fermented Foods Resources
- How to make Kombucha
- About ▾
- Little Buttercups ▾
- Cart Cart
Lallemand CBC-1 Cask and Bottle Conditioning Yeast
CBC-1 has been specifically selected from the Lallemand Yeast Collection for its refermentation properties and is recommended for Cask and Bottle Conditioning. CBC-1 referments beer efficiently due to its high resistance to alcohol and pressure; the flavour is neutral therefore conserving the original character of the beer. The yeast will settle and form a tight mat at the end of refermentation. CBC-1 can also be used for primary fermentation of Champagne-like beers, fruit beers and cider.
Click here to download the technical data sheet.
Click here for the Lallemand Pitch Rate Calculator to calculate the amount of yeast you need.
You may also like
Come and visit
Unit 4, 21 Ihakara Street, Paraparaumu
Monday - Closed
Tues - Fri - 9:30am - 5:00pm
Saturday - 9:30am - 4:00pm
Sunday - Closed
Closed Public Holidays
P: 022 543 0659
E: info@allthingsfermented.nz
