In line with the Level 4 Alert and State of Emergency All Things Fermented will be closed until further notice. This includes online sales. We thank all of our customers for the amazing support you have shown us and we look forward to reopening again in the future and seeing you all again. Please take care everyone.

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In line with the Level 4 Alert and State of Emergency All Things Fermented will be closed until further notice. This includes online sales. We thank all of our customers for the amazing support you have shown us and we look forward to reopening again in the future and seeing you all again. Please take care everyone.

Home   /   Products   /   Lallemand CBC-1 Cask and Bottle Conditioning Yeast
Lallemand CBC-1 Cask and Bottle Conditioning Yeast

Lallemand CBC-1 Cask and Bottle Conditioning Yeast

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CBC-1 has been specifically selected from the Lallemand Yeast Collection for its refermentation properties and is recommended for Cask and Bottle Conditioning. CBC-1 referments beer efficiently due to its high resistance to alcohol and pressure; the flavor is neutral therefore conserving the original character of the beer. The yeast will settle and form a tight mat at the end of refermentation. CBC-1 can also be used for primary fermentation of Champagne-like beers, fruit beers and cider.

Click here to download the technical data sheet.

Click here for the Lallemand Pitch Rate Calculator to calculate the amount of yeast you need.