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Lallemand Munich Wheat Beer Yeast

Munich Wheat Beer yeast originated in Bavaria, German and is a neutral strain which can be used to produce a wide variety of wheat-based beer styles. With only slight esters and phenol production,  Munich’s allows brewers to showcase other spice additions. Traditional styles brewed with this  yeast include but are not limited to American Wheat, Belgian White, Berliner weiss, Gose, Hefeweizen, Dunkelweis, and Weizenbock.

Click here to download the technical data sheet.

Click here for the Lallemand Pitch Rate Calculator to calculate the amount of yeast you need.

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