We will be closed Monday 24th for Wellington Anniversary. Online orders will be couriered on Tuesday 25th. Save 50% on selected Weyermann, Bairds, and Malteurop malts while stocks last.

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We will be closed Monday 24th for Wellington Anniversary. Online orders will be couriered on Tuesday 25th. Save 50% on selected Weyermann, Bairds, and Malteurop malts while stocks last.

Home   /   Products   /   Mad Millie Blue Mould Culture Blend Sachets x 5
Mad Millie Blue Mould Culture Blend Sachets x 5

Mad Millie Blue Mould Culture Blend Sachets x 5

73001

$8.95 NZD

Or 10 interest free payments from $0.89 on orders over $20 with What's this?

This is a freeze dried mixed blend culture containing Penicillium Roqueforti AND Aromatic Mesophilic. So you no longer need to purchase Penicillum Roqueforti and Aromatic Mesophilic seperately.

Penicillium Roqueforti (VZ3) is an important ingredient in the production of blue cheese. It is a dried, powdered conidia produced from the fungus Penicillium roqueforti and is responsible for the blue mould which appears in your cheese. Aromatic Mesophilic (YV32) is essential in creating the creaminess and buttery flavour in the cheese. Strains included in this culture are:
Penicillum roqueforti
Lactococcus lactis subsp. cremoris
Lactococcus lactis subsp. lactis
Lactococcus lactis subsp. lactis biovar diacetylactis
Leuconostoc

Pack contains 5 sachets. Each sachet doses 4L of milk.

These mould spores last out of the freezer (at room temperature) for 2 months so will be fine during postage. However, we suggest storing them in the freezer as soon as you get them in order to prolong their life.

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