Ever had trouble keeping your yoghurt and other fermented foods at the right temperature? Mad Millie has worked with designers to create a Mad Millie double-walled, stainless steel culturing flask.
Whip up your next batch of yoghurt, kefir, skyr, kombucha or butter and pop it into this perfectly sized flask. Leave it overnight so the cultures can work their magic and voila!
Designed to be used with Mad Millie Greek Yoghurt, Coconut Yoghurt, Kefir, Skyr, Cultured Butter and Kombucha Kits
Unit 4, 21 Ihakara Street, Paraparaumu
Monday - Closed
Tues - Fri - 9:30am - 5:00pm
Saturday - 9:30am - 4:00pm
Sunday - Closed
Closed Public Holidays
P: 022 543 0659