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This draining spoon is used for stirring and separating curd from whey during the cheesemaking process.
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Unit 4, 21 Ihakara Street, Paraparaumu
Monday - Closed
Tues - Fri - 9:30am - 5:00pm
Saturday - 9:30am - 4:00pm
Sunday - 10:00am - 2:00pm
Closed Public Holidays
P: 022 543 0659
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