{"product_id":"maltodextrin-500g","title":"Maltodextrin 500g","description":"\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003eMaltodextrin – Unfermentable Additive for Body and Foam Stability\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan class=\"\"\u003eMaltodextrin is a polysaccharide produced from starch hydrolysis. In home brewing, it functions as a non-fermentable carbohydrate, as standard brewers' yeast strains cannot metabolise it. This property allows brewers to increase final gravity and modify beer texture without affecting alcohol content or adding fermentable sugars.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003eKey effects on finished beer:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan class=\"\"\u003eRaises final gravity by approximately 0.004 SG per 225 g added to 10 L\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan class=\"\"\u003eIncreases perceived mouthfeel and beer viscosity\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan class=\"\"\u003eSupports foam stability and head retention\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan class=\"\"\u003eContributes no detectable flavour or sweetness (dextrose equivalent \u0026lt; 20)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003eUsage guidelines:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan class=\"\"\u003eAdd maltodextrin during the last 10–15 minutes of the boil to ensure dissolution and sanitation. For a 20 L batch, a dose of 225g provides a mild increase in body, while 450g delivers a more substantial change in mouthfeel and gravity. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan class=\"\"\u003eThe powder dissolves readily in hot water. For best results mix with a small volume of warm wort or water before adding to the kettle to avoid clumping.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan class=\"\"\u003eStorage:\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan class=\"\"\u003eStore in a cool, dry, airtight container away from moisture, as the powder is hygroscopic. Shelf life is approximately 2 years under proper conditions.\u003c\/span\u003e\u003c\/p\u003e","brand":"Gladfield","offers":[{"title":"Default Title","offer_id":21546249814076,"sku":"","price":2.99,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0008\/7221\/8684\/files\/Maltodextrine250g.jpg?v=1783315335","url":"https:\/\/allthingsfermented.nz\/products\/maltodextrin-500g","provider":"All Things Fermented | Home Brew Supplies Shop","version":"1.0","type":"link"}