Mangrove Jack's Traditional Series Abbey -1.8kg

Light to moderate malt sweetness but finishes medium - dry to dry with some alcohol becoming evident in the aftertaste. Soft yeast character with some lightly caramleised sugar or honey-like sweetness on the palate.

ABV Approx: 8%
IBU: 22-28
Optimal Fermenting Temp: 20 - 25ºC
Makes: 10 L
Yeast: Belgian Abbey Yeast 10g
Brewing Sugar Required: 500g of Dextrose