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Rich and full malty sweetness on the palate yet finished moderately dry. Complex malt, alcohol and dried fruit flavours are balanced well with the malt.ABV Approx: 7.8%IBU: 18-24Optimal Fermenting Temp: 20 - 25ºCMakes:10 LYeast: Belgian Abbey Yeast 10gBrewing Sugar Required: 600g Pure Liquid Malt Extract or 500g Dextrose