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Combination of fruity and spicy flavours that are supported by a soft malt character, a light sourness complements the dry finish. Peppery phenols give a layer of complexity to the fascinating beer.ABV Approx: 6.2%IBU: 15-20Optimal Fermenting Temp: 26-32ºCMakes:15 LYeast: Saison Yeast 10gBrewing Sugar Required: 600g Pure Liquid Malt Extract or 500g Dextrose