Pours dark brown, with tan head. Fruit aroma with subtle hints of chocolate. Great mouth feel, rich and fruity with good malt sweetness. Chocolate and fruit aftertaste well balanced with the hop bitterness
The Traditional Series Rustic Brown Ale can also be used to clone some of your favourite commercial beers such as:
ABV Approx: 4.2%
IBU: 22-28
Optimal Fermenting Temp: 20 - 25ºC
Makes:23 L
Yeast: Standard Ale Yeast 5g
Brewing Sugar Required: 1.2kg Pure Liquid Malt Extract or 1kg Dextrose
Check out the Mangrove Jacks Extract Recipe Kits to see how to create some unique beers and some of your commercial favourites.
