10420
Pours dark amber with red hue. Dark fruit aroma, plums, raisins and very subtle hints of aniseed, nice and earthy. Initial sweet fruit flavours, with a firm bitterness that cleans out nicely to leave a good fruity aftertaste.
The Traditional Series Northern Star Bitter Pouch can also be used to clone some of your favourite commercial beers shown below:
ABV Approx: 4.2%
IBU: 26-34
Optimal Fermenting Temp: 20 - 25ºC
Makes:23 L
Yeast: Standard Ale Yeast 5g
Brewing Sugar Required: 1.2kg Pure Liquid Malt Extract or 1kg Dextrose
Check out the Mangrove Jacks Extract Recipe Kits to see how to create some unique beers and some of your commercial favourites.
Unit 4, 21 Ihakara Street, Paraparaumu
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E: info@allthingsfermented.nz