Still Spirits Alpha Amylase Enzyme Sachet 4g

To use this - Make up a soup with 15 L of water and 4 kg of starch.

Add the 4 g sachet of Alpha Amylase and keep at 70 degrees C overnight and your starch will be converted to sugar.

Measure using a refractometer or simply taste for sweetness. If you want a higher temperature, our Alpha Amylase unlike many others can handle temperatures up to 85 degrees before denaturing. To be used with Distiller's Yeasts when starch is used in your recipe.

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