$2.25 NZD– Sold Out
Weyermann Acidulated Malt is produced from quality spring barley. It contains 1% - 2% lactic acid and lowers mash, wort, and beer pH. It can enhance enzymatic activity in the mash and improve extract efficiency
Recommended usage amount: Each 1% (of your grain bill) lowers mash pH by 0.1.
|Grain||Quantity||% of grain bill|
As the acidulated malt is 2% of the grain bill it should lower the mash pH by 0.2.
|Typical Usage Rates||
Unit 4, 21 Ihakara Street, Paraparaumu
Monday - Closed
Tues - Fri - 9:30am - 5:00pm
Saturday - 9:30am - 4:00pm
Sunday - Closed
Closed Public Holidays
P: 022 543 0659