The ATF Tangyshake NEIPA is the best grown-up milkshake you’ve ever had. A pleasant tangy sourness balanced by a creamy milkshake like sweetness and texture and bursting with citrus and tropical fruits (think tangerine, pink grapefruit, melon, papaya) with hints of creamy coconut. The addition of vanilla rounds out the milkshake experience.
In addition to what is included in the kit you will need one vanilla pod and sufficient vodka in which to soak the vanilla pod. You could use 60ml of pure vanilla extract instead, although the flavour may not be as fresh and bright as the vanilla pod soaked in vodka.
The ATF Tangyshake NEIPA's acidity is provided by WildBrew Philly Sour yeast, a unique yeast that primarily produces lactic acid during the initial phase of fermentation before switching over to ethanol production.
Philly Sour takes longer than most yeasts to begin and complete fermentation so it is important to pitch the right amount of yeast. Yeast is not included in the kit.
Selecting the yeast from the dropdown box above will add one packet to your cart. Please click the + symbol beside the amount to increase this to the recommended quantity for the batch size.
Please Note: Kettle finings are not provided with this kit as beer clarity is not required for this style of beer.
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|
24 L Batch |
48 L Batch |
72 L Batch |
|
Pre-boil Volume @ 100℃ |
28.5 L |
54 L |
79 L |
|
Assumed Boil off rate per hour |
3.5 L |
4 L |
4 L |
|
Post Boil Kettle Volume @ 20℃ |
24 L |
48 L |
72 L |
|
Post Boil Efficiency |
85% |
85% |
85% |
|
Target Original Gravity |
1.068 |
1.068 |
1.068 |
|
Target Final Gravity |
1.020 |
1.020 |
1.020 |
|
ABV |
6.35% |
6.35% |
6.35% |
|
Colour (SRM) |
5.71 |
5.71 |
5.71 |
|
IBU Calculated |
15 |
15 |
15 |
|
Grist Weight |
5.99kg |
11.98kg |
18.97kg |
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Packets of recommended yeast - Lallemand Philly Sour |
2 |
4 |
6 |
This kit contains:
Detailed recipe and instructions.
Grain (milled or unmilled)
Hops
Adjuncts
Brewing salts (if required)
Please select the source water you will be using to receive the correct salts. The target water profile is provided for brewers using another source water so that the correct mineral/acid additions can be calculated to achieve the target water profile and mash pH. Brewing salts and lactic acid can be purchased here.
Yeast Nutrient
This kit is only put together when ordered. All hops are kept vacuumed sealed and refrigerated. Yeast is also kept refrigerated.
