Distillers Grain
A range of grains suitable for distillers making whiskey and bourbon.
All grain is packaged in heavy duty (125 micron) plastic bags that are heat sealed to ensure your grain stays as fresh as possible.
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Beer
▾
- Grain
- Gladfield Malt
- Harraways (flaked and rolled grains)
- Weyermann Malt
- Bairds Malt
- Malteurop Malt
- ATF All Grain Brewing Kits
- ATF Grainfather Kits
- ATF All Brewery Kits
- ATF Extract Recipe Kits
- Mangrove Jack's Extract Recipe Kits
- Extract Kits
- MJ's Craft Series Microbrewery
- MJ's Craft Series Brewery Pouch
- MJ's Brewer's Series
- MJ's Traditional Series Brewery Kit
- MJ's Traditional Series Beer Pouch
- MJ'S International Series
- Muntons Connoisseurs Range
- Malt Extract
- Dry Malt Extract
- Liquid Malt Extract
- Sugars and Enhancers
- Beer Flavour Boosts
- Yeast
- Fermentis Yeast
- Mangrove Jacks Yeast
- Lallemand Brewing Yeast
- Hops
- NZ Hops
- European Hops
- US Hops
- Equipment
- General Equipment
- Brewing Equipment
- Fermentation
- The Grainfather Range
- Kegging
- Measuring and Testing
- Bottling
- Heating & Cooling
- Fittings
- Finings and Additives
- Tubing
- Cleaning and Sanitising
- CO2 Refill Service
-
Spirits
▾
- Mad Millie Gin Kit
- Grain
- Craft Distilling
- Still Spirit Flavourings
- Originals
- Classic Flavourings
- Top Shelf Spirits
- Top Shelf Schnapps
- Top Shelf Liqueurs
- Top Shelf Cream Liqueur
- Icon Liqueuers
- Profile Range
- Still Spirit Gin Botanicals
- Flavouring Kits
- Spirits Unlimited Flavours
- Spirits Unlimited
- Premium Aged
- Botannix Gin
- Cider ▾
- Wine ▾
- Hard Seltzer
- Cheese ▾
- Fermented Foods ▾
- Vegan
- Gifts ▾
-
Resources
▾
- ATF Brewing Articles
- Brewing Resources
- Mangrove Jack's Extract Recipes
- Black Rock Recipes
- Kapiti Water Analysis Reports
- Auckland Water
- Palmerston North Water
- Cider Making Resources
- Wine Making Resources
- Distilling Resources
- Distilling with the T500
- Still Spirits Spirit Recipes
- Cheese Making Resources
- Yoghurt Making Resources
- Fermented Foods Resources
- How to make Kombucha
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Come and visit
Unit 4, 21 Ihakara Street, Paraparaumu
Monday - Closed
Tues - Fri - 9:30am - 5:00pm
Saturday - 9:30am - 4:00pm
Sunday - Closed
Closed Public Holidays
P: 022 543 0659
E: info@allthingsfermented.nz
