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Your all-in-one solution for kegging. This lightweight, durable aluminium cylinder is pre-filled with 5kg of food-grade CO2, ready to carbonate and serve your homebrew with reliability and ease.
Not available for shipping. Store Pick Up Only
Kinda hazy, kinda West Coast, completely smashable, the ATF Crash Bang IPA is a dry, crisp, hop-forward IPA with a soft haze and light body.
Pale malts, wheat, and a touch of toffee give a clean, bready backdrop, while Wakatu and Strata hops pile on melon, passionfruit, starfruit, peach, lemon-lime, tangerine, and resinous dank.
Clean fermentation keeps the hops centre stage, finishing dry and refreshing with a firm, balanced bitterness.
Yeast is not included in the kit. We recommend using Froth Buddy (Assumed Origin: Sierra Nevada), or Lallemand's BRY-97 West Coast Ale Yeast. You could also try Safale US-05, Lallemand Nottingham High Performance Ale Yeast, or Mangrove Jack's West Coast Yeast.
Kinda hazy, kinda West Coast, completely smashable, the ATF Crash Bang IPA is a dry, crisp, hop-forward IPA with a soft haze and light body.
Pale malts, wheat, and a touch of toffee give a clean, bready backdrop, while Wakatu and Strata hops pile on melon, passionfruit, starfruit, peach, lemon-lime, tangerine, and resinous dank.
Clean fermentation keeps the hops centre stage, finishing dry and refreshing with a firm, balanced bitterness.
Yeast is not included in the kit. We recommend using Froth Buddy (Assumed Origin: Sierra Nevada), or Lallemand's BRY-97 West Coast Ale Yeast. You could also try Safale US-05, Lallemand Nottingham High Performance Ale Yeast, or Mangrove Jack's West Coast Yeast.
ATF Numero Uno is a crisp, clean Mexican-style lager that puts refreshment first. It pours a very pale, brilliant gold with a lasting white foam. The aroma is subtle and inviting—soft grain, fresh bread, and a faint floral-herbal lift. On the palate, it’s light-bodied and snappy, with a gentle malt sweetness that never cloys, balanced by a delicate bitterness that keeps things dry and moreish. The finish is clean, brisk, and endlessly drinkable. Whether you’re pairing it with tacos, ceviche, or good company, Numero Uno is the easygoing lager you’ll want to reach for first—simple, balanced, and always number one.
Yeast is not included in the kit. If fermenting cold we recommend using Fermentis SafLager W-34/70 or Lallemand Diamond Lager Yeast.
If fermenting warm we recommend using Fermentis SafLager W-34/70 (max 18℃) or:
- Lallemand NovaLager (max 20℃), or
- Mangrove Jack's Versa Lager (max 20℃), or
- Mangrove Jack's Californian Lager Yeast (max 20℃).
ATF Numero Uno is a crisp, clean Mexican-style lager that puts refreshment first. It pours a very pale, brilliant gold with a lasting white foam. The aroma is subtle and inviting—soft grain, fresh bread, and a faint floral-herbal lift. On the palate, it’s light-bodied and snappy, with a gentle malt sweetness that never cloys, balanced by a delicate bitterness that keeps things dry and moreish. The finish is clean, brisk, and endlessly drinkable. Whether you’re pairing it with tacos, ceviche, or good company, Numero Uno is the easygoing lager you’ll want to reach for first—simple, balanced, and always number one.
Yeast is not included in the kit. If fermenting cold we recommend using Fermentis SafLager W-34/70 or Lallemand Diamond Lager Yeast.
If fermenting warm we recommend using Fermentis SafLager W-34/70 (max 18℃) or:
- Lallemand NovaLager (max 20℃), or
- Mangrove Jack's Versa Lager (max 20℃), or
- Mangrove Jack's Californian Lager Yeast (max 20℃).
Berliner Weisse is a refreshing low alcohol beer with a pleasant tartness that originated in Germany. A great summer beer that was once called the champagne of the north and is often served with a flavoured syrup such as Woodruff or raspberry.
The ATF Berliner Weisse's acidity/sourness is provided by WildBrew Philly Sour yeast, a unique yeast that primarily produces lactic acid during the initial phase of fermentation before switching over to ethanol production. This allows this beer to produced without the need for kettle souring.
Yeast is not included in the kit. We recommend using Lallemand Wildbrew™ Philly Sour Yeast.
Berliner Weisse is a refreshing low alcohol beer with a pleasant tartness that originated in Germany. A great summer beer that was once called the champagne of the north and is often served with a flavoured syrup such as Woodruff or raspberry.
The ATF Berliner Weisse's acidity/sourness is provided by WildBrew Philly Sour yeast, a unique yeast that primarily produces lactic acid during the initial phase of fermentation before switching over to ethanol production. This allows this beer to produced without the need for kettle souring.
Yeast is not included in the kit. We recommend using Lallemand Wildbrew™ Philly Sour Yeast.
A clean, classic vodka flavour with a crisp profile and subtle grain character, reflecting a traditional Russian-style vodka. Neutral and well balanced, providing a familiar vodka base without added sweetness or heavy flavour.
Try this flavour if you enjoy Stolichnaya™
“From Russia with Love”
Lightweight, durable, and designed for home brewing, these re-usable 500ml amber PET bottles keep your beer fresh and protected. Safer and easier to handle than glass, they’re perfect for storing and transporting your latest batch.
- Toughened PET plastic with oxygen-barrier technology
- Amber colour for UV light protection
- Reusable screw caps – no capping tool required
- Shatter-proof and easy to transport
Lightweight, durable, and designed for home brewing, these re-usable 750ml amber PET bottles keep your beer fresh and protected. Safer and easier to handle than glass, they’re perfect for storing and transporting your latest batch.
- Toughened PET plastic with oxygen-barrier technology
- Amber colour for UV light protection
- Reusable screw caps – no capping tool required
- Shatter-proof and easy to transport
Note: PET bottles are reusable (we recommend up to 5 times).
A mellow bourbon style flavour with subtle oak and vanilla, harmonised with lush, dark blackberry notes. Combine this with sugar and neutral spirit or vodka for a taste experience inspired by a top shelf spirit.
Use Top Shelf Blackberry Bourbon to make these simple but delicious recipes.
Brewed in the style of an Italian Pilsner, The ATF Birra Zelanda marries a clean, crisp, and lightly bready malt character with the bright zesty citrus and subtle floral spice of New Zealand hops.
Applied with a light hand, the hop profile delivers bright notes of zesty lime and lemon, underscored by resinous pine and sweet floral notes, a touch of peppery spice and a subtle earthy undertone that lingers in the background. A firm but polished bitterness cleanses the palate and leads to a dry, refreshing finish—striking the perfect balance between Italian elegance and Southern Hemisphere sunshine in every golden sip.
This kit includes malt and hops that require steeping.
Yeast is not included in the kit. If fermenting cold we recommend using Fermentis SafLager W-34/70 or Lallemand Diamond Lager Yeast.
If fermenting warm we recommend using Fermentis SafLager W-34/70 (max 18℃) or:
- Lallemand NovaLager (max 20℃), or
- Mangrove Jack's Versa Lager (max 20℃), or
- Mangrove Jack's Californian Lager Yeast (max 20℃).
The Details
| Approx. OG | 1.048 |
| Est. FG | 1.010 |
| Est. ABV | 5% |
| Est. IBU | 37 |
| Colour | Gold |
| Volume | 22L |
| Recommended Yeast - W-34/70 (cold fermentation) |
2 pkt |
|
Recommended Yeast - Diamond Lager (cold fermentation) |
2 pkt |
| Recommended Yeast - W-34/70 (warm fermentation) | 2 pkt |
| Recommended Yeast - Californian Lager (warm fermentation) | 2 pkt |
Kit Includes
- Black Rock Classic Bohemian Pilsner - 1.7kg
- Black Rock Ultralight - 1.7kg
- Gladfield Light Crystal
- Dr. Rudi Hops
- Wakatu Hops
Additional Equipment Needed
-
Stainless steel pot large enough to comfortably hold 10 litres.
- Stainless steel spoon to stir wort.
- Thermometer
- Grain Bag
Crisp, golden, and effortlessly dry, fhe ATF Italian Pilsner has a clean, lightly biscuity malt backbone subtly rounded by a whisper of honeyed caramel adding body. Refined noble hop aromas of meadow herbs and soft floral spice with hints of citrus peel lead into a lively, bitter-snappy finish. Salute!
This kit includes malt and hops that require steeping.
Yeast is not included in the kit. If fermenting cold we recommend using Fermentis SafLager W-34/70 or Lallemand Diamond Lager Yeast.
If fermenting warm we recommend using Fermentis SafLager W-34/70 (max 18℃) or:
- Lallemand NovaLager (max 20℃), or
- Mangrove Jack's Versa Lager (max 20℃), or
- Mangrove Jack's Californian Lager Yeast (max 20℃).
The Details
| Approx. OG | 1.048 |
| Est. FG | 1.010 |
| Est. ABV | 5% |
| Est. IBU | 37 |
| Colour | Gold |
| Volume | 22L |
| Recommended Yeast - W-34/70 (cold fermentation) |
2 pkt |
|
Recommended Yeast - Diamond Lager (cold fermentation) |
2 pkt |
| Recommended Yeast - W-34/70 (warm fermentation) | 2 pkt |
| Recommended Yeast - Californian Lager (warm fermentation) | 2 pkt |
Kit Includes
- Black Rock Classic Bohemian Pilsner - 1.7kg
- Black Rock Ultralight - 1.7kg
- Gladfield Light Crystal
- Hallertau Mittelfruh hops
- Czech Saaz Hops
Additional Equipment Needed
-
Stainless steel pot large enough to comfortably hold 10 litres.
- Stainless steel spoon to stir wort.
- Thermometer
- Grain Bag
This jacket is designed to insulate your FermZilla 55L fermenter during the colder months to keep your fermentation at the optimum temperature. It can also be used with a heater belt to warm up the wort if the heat from the fermentation isn't enough. It also completely blocks any light/UV to prevent light stuck beer.
From: Kegland
Replacement Soft Red Easy-Tight Washer for the MK5 Kegland Regulator only.
Specifications:
17.5mm x 11mm x 3.5mm
Not suitable for any other regulator on the market.
From: Kegland
The Cold Activated Keg Filler Stickers change from yellow to green when chilled, making it easy to see your beer level while filling cold kegs and take the guesswork out of kegging.
Size: 225mm x 12mm
Colour Warm: Yellow
Colour Cold: Green
One sticker will suit the 9.5L Keg.
Please note: For 19L Kegs if you want it full length, use two stickers.
From: Kegland
When not connected to another JoinTech Connector this will not allow any flow. Incredibly useful on Pump or Glycol systems.
Compatible with:
JoinTech Female Connector with Auto Shut Off x 13mm Barb
JoinTech Female Connector with Auto Shut Off x 1/2 Inch BSPT Male
Features:
- JoinTech Black UV Stable Design
- Equipped with Auto Shut Off Valve
- Vacuum Rating of 60psi
- Connections:
Male Plug Quick Disconnect
1/2" BSP - Medical Grade Materials:
Body: High-Strength, Chemically Resistant Polyketone Plastic
Spring: 316 Stainless Steel
O-Ring: EPDM - Operating Pressure: Vacuum to 60 PSI
- Temperature Tolerance: -40°C to 138°C
- 3/8" Flow Path
From: Kegland
When not connected to another JoinTech Connector this will not allow any flow. Incredibly useful on the hosing used to attach to Pumps or Glycol systems.
Compatible with:
JoinTech Male Connector with Auto Shut Off x 1/2 Inch BSPT
JoinTech Male Connector with Auto Shut Off x 13mm Barb
Features:
- JoinTech Black UV Stable Design
- Equipped with Auto Shut Off Valve
- Vacuum Rating of 60 PSI
- Connections:
Female Plug Quick Disconnect
13mm Barb - Medical Grade Materials:
Body: High-Strength, Chemically Resistant Polyketone Plastic
Spring: 316 Stainless Steel
O-Ring: EPDM - Operating Pressure: Vacuum to 60 PSI
- Temperature Tolerance: -40°C to 138°C
- 3/8" Flow Path
From: Kegland
When not connected to another JoinTech Connector this will not allow any flow. Incredibly useful on Pump or Glycol systems.
Compatible with:
JoinTech Male Connector with Auto Shut Off x 1/2 Inch BSPT
JoinTech Male Connector with Auto Shut Off x 13mm Barb
Features:
- JoinTech Black UV Stable Design
- Equipped with Auto Shut Off Valve
- Vacuum Rating of 60psi
- Connections:
Female Plug Quick Disconnect
1/2" BSP Male Thread - Medical Grade Materials:
Body: High-Strength, Chemically Resistant Polyketone Plastic
Spring: 316 Stainless Steel
O-Ring: EPDM - Operating Pressure: Vacuum to 60 PSI
- Temperature Tolerance: -40°C to 138°C
- 3/8" Flow Path
From: Kegland
When not connected to another JoinTech Connector this will not allow any flow. Incredibly useful on Pump or Glycol systems.
Compatible with:
JoinTech Female Connector with Auto Shut Off x 13mm Barb
JoinTech Female Connector with Auto Shut Off x 1/2 Inch BSPT Male
Features:
- JoinTech Black UV Stable Design
- Equipped with Auto Shut Off Valve
- Vacuum Rating of 60psi
- Connections:
Male Plug Quick Disconnect
13mm Barb - Medical Grade Materials:
Body: High-Strength, Chemically Resistant Polyketone Plastic
Spring: 316 Stainless Steel
O-Ring: EPDM - Operating Pressure: Vacuum to 60 PSI
- Temperature Tolerance: -40°C to 138°C
- 3/8" Flow Path
From: Kegland
These digital scales are ideal for accurately measuring:
- Hops
- Specialty Malt
- Yeast Starters
- Coffee
- Cleaning Powders
- Disposable Cylinders
- Most items up to 10kg
Not suitable for weighing under 5g accurately.
This 10kg scale with 1gram increments scale is perfect for measuring out hop additions accurately as well as yeast for those brewers who buy in bulk, or even coffee.
Compact Size, perfect for measuring hop and yeast additions.
- Digital LED Display
- Auto Switch Off, Also with "On/Off" Button for Manual Control to Save Battery Life
- The High Precision Function Offers a Large 10000g Capacity with Precise 1g Accuracy
Package Includes:
1 x Case
2 x AA Batteries
Please note this is suited for measuring grain hops over 5g (+-3g). Not advisable for salt and water additions that require a much more accurate weight.
This particular kit is a one-click option for those who want to be able to brew a double batch under pressure with a 55L Tri-Conical FermZilla. Designed as a single batch system that goes perfectly hand in hand with the BrewZilla 65L if you are looking to Brew All Grain or Partial Mash beers.
This is a very good starting point for those who are just getting into pressurisable fermenters and want to know what we would recommend to use with them. Pressure fermentation opens up a world of possibilities for the homebrewer wanting to take their beers to the next level. If you are kegging then the ability to do a closed pressure transfer straight into a keg is worth the cost of entry!
The new stock standard includes:
1 x FermZilla Easy-Grip Threaded Lid Ring
1 x Integrated Gauge BlowTie Kit (0-15psi) Spunding Valve
1 x 100cm Silicone Dip Tube Kit with Yellow Weighted Filter and SS Float
1 x Yellow Liquid Carbonation Caps
1 x Red Gas Carbonation Caps
1 x FermZilla Pressure Lid
1 x Red 35psi / 2.5BAR Pressure Relief Safety Valve
1 x FermZilla - Graduation Sticker 55L
1 x Strip Stick On Thermometer
1 x 55L FermZilla Tri-Conical Tank
1 x FermZilla - Conical Stainless Stand
1 x 3 Inch TC Beaded Seal - Silicone
1 x 3 Inch TC Clamp - 3 Segments
1 x 3 Inch TC x 3 Inch TC FermZilla Butterfly Valve Assembly
1 x FermZilla - 3 Inch Tri-Conical - 600ml Collection Container Kit
*Please note: none of these can be changed, substituted or swapped out* If you want something different to the above, order it separately.
This kit has carbonation caps on the collection container either to purge or take samples of yeast from. You may need additional keg connectors and line for this, and for transfers.
We would also still recommend getting a CO2 gas bottle to be able to transfer to a keg/bottle/can or dispense directly out of the unit. As these units were designed to be fermenting and pressure transfer vessels for your delicious cargo.
What's new; the difference between Gen2 and Gen3?
1. Moulded 3 inch tri-clamp ferrule in the body of the FermZilla tank
2. 3 inch Tri-Clamp Butterfly Valve
3. 3 Inch Tri-Clamp 600mL Collection Container
4. The latest models now come with an Easy-Grip Threaded Lid Ring that has a multitude of uses.
The new and improved FermZilla 55L brought to you by the critical key minds and engineers behind the original Gen1 and Gen2. But with all the tweaks that make it the most cost-effective conical fermenter to date!
The new FermZilla is a revolution in home brewing allowing home brewers and small micro-breweries a level of control that meets everyone's budget. With the FermZilla you have many of the benefits of a much more expensive stainless conical fermenter but with the additional benefit of being able to see the fermentation process in action and also ferment at pressures up to 2.4bar.
This is an incredible product at an extremely attractive price point in all the different sizes and models.
Please note:
When using this vessel under pressure. You must perform a water pressure check to ensure your connections are leak proof before you fill the fermenter every time. To do this. Fill your FermZilla up with some water, then apply a minimum of 15psi pressure to the vessel. Check for leaks around all Cap / Threads by tipping it upside down, in all directions where there are risks of leakage.
Occasionally these units may come with some small indentations/dimples/dents from shipping, this is just a reality of shipping large blow-moulded thin-walled vessels. But don't panic, these fermenters are designed to endure minor deformations such as this. This was a necessary implementation into the design so that they can withstand some accidental suction from cold crashing and rough handling in transit without compromising their integrity and ability to endure high pressures. All small dents will push out and settle with use and positive pressure and are only an issue and warrant replacement in the rare event they start to show white stress patterns or have damaged the plastic.
Product Downloads
Gen3 FermZilla Tri-Conical User Guide
Hydro Test Guide
This particular kit is a one-click option for those who want to be able to brew a single batch under pressure with a 27L Tri-Conical FermZilla. Designed as a single batch system that goes perfectly hand in hand with the BrewZilla 35L or Grainfather G30 if you are looking to brew All Grain or Partial Mash beers.
This is a very good starting point for those who are just getting into pressurisable fermenters and want to know what we would recommend to use with them. Pressure fermentation opens up a world of possibilities for the homebrewer wanting to take their beers to the next level. If you are kegging then the ability to do a closed pressure transfer straight into a keg is worth the cost of entry!
The new stock standard includes:
1 x FermZilla Easy-Grip Threaded Lid Ring
1 x Integrated Gauge BlowTie Kit (0-15psi) Spunding Valve
1 x 100cm Silicone Dip Tube Kit with Yellow Weighted Filter and SS Float
1 x Yellow Liquid Carbonation Caps
1 x Red Gas Carbonation Caps
1 x FermZilla Pressure Lid
1 x Red 35psi / 2.5BAR Pressure Relief Safety Valve
1 x FermZilla - Graduation Sticker 27L
1 x Strip Stick On Thermometer
1 x 27L FermZilla Tri-Conical Tank
1 x FermZilla - Conical Stainless Stand
1 x 3 Inch TC Beaded Seal - Silicone
1 x 3 Inch TC Clamp - 3 Segments
1 x 3 Inch TC x 3 Inch TC FermZilla Butterfly Valve Assembly
1 x FermZilla - 3 Inch Tri-Conical - 600ml Collection Container Kit
*Please note: none of these can be changed, substituted or swapped out* If you want something different to the above, please order it separately.
This kit has carbonation caps on the collection container either to purge or take samples of yeast from. You may need additional keg connectors and line for this, and for transfers.
We would also still recommend getting a CO2 Gas to be able to transfer to a keg/bottle/can or dispense directly out of the unit. As these units were designed to be fermenting and pressure transfer vessels for your delicious cargo.
What's new: the difference between Gen2 and Gen3?
1. Moulded 3 inch tri-clamp ferrule in the body of the FermZilla tank
2. 3 inch Tri-Clamp Butterfly Valve
3. 3 Inch Tri-Clamp 600mL Collection Container
4. The latest models now come with an Easy-Grip Threaded Lid Ring that has a multitude of uses.
The new and improved FermZilla 27L brought to you by the critical key minds and engineers behind the original Gen1 and Gen2. But with all the tweaks that make it the most cost-effective conical fermenter to date!
The new FermZilla is a revolution in home brewing allowing home brewers and small micro-breweries a level of control that meets everyone's budget. With the FermZilla you have many of the benefits of a much more expensive stainless conical fermenter but with the additional benefit of being able to see the fermentation process in action and also ferment at pressures up to 2.4bar.
This is an incredible product at an extremely attractive price point in all the different sizes and models.
Please note:
When using this vessel under pressure. You must perform a water pressure check to ensure your connections are leak proof before you fill the fermenter every time. To do this. Fill your FermZilla up with some water, then apply a minimum of 15psi pressure to the vessel. Check for leaks around all Cap / Threads by tipping it upside down, in all directions where there are risks of leakage.
Occasionally these units may come with some small indentations/dimples/dents from shipping, this is just a reality of shipping large blow-moulded thin-walled vessels. But don't panic, these fermenters are designed to endure minor deformations such as this. This was a necessary implementation into the design so that they can withstand some accidental suction from cold crashing and rough handling in transit without compromising their integrity and ability to endure high pressures. All small dents will push out and settle with use and positive pressure and are only an issue and warrant replacement in the rare event they start to show white stress patterns or have damaged the plastic.
Product Downloads
Instruction Manual
Dimensions
Made from the finest Bohemian quality brewing barley (barley varieties Bojos and Malz), this malt has been produced in Bohemia, according to the traditional floor malting process. This artisanal process gives the malt a special character and an extraordinary flavour intensity.
Sensory: intense malt aroma with honey and biscuit notes
Traditionally produced terroir malt for typical malt-forward, Bohemian beer styles, typically for:
- Pale Lager; Czech Pale Lager
- Pilsener; Bohemian Pilsener
- Amber Lager; Czech Amber Lager
- Dark Lager; Czech Dark Lager
- Bock; Bohemian Bock
- Pale Ale; Saison
- Strong Ale; Wheat Wine
- Wheat Beer
- Historical Beer Style; Historical Gose, Lichtenhainer, Gruitbier
Recommended addition: up to 100%
Enzyme activity: high
Color:
3.0 – 5.0 EBC
1.6 – 2.3 Lovibond
The ultimate all-in-one cleaner and steriliser designed to cut through stubborn residue while disinfecting at the same time. Best for brewers who want a strong, thorough clean for bottles, fermenters, and equipment in one step. The chlorinated formula removes tough organic buildup and sterilises in a single soak.
Instructions:
Using gloves, mix a solution of 50 ml Sterilising Detergent to 1 L of hot water. Soak equipment for 15 minutes and rinse well with warm water.
Ingredients: Chlorinated Sodium Hypochlorite (5%), Laurel Sulphate.
Crisp, golden, and effortlessly dry, fhe ATF Italian Pilsner has a clean, lightly biscuity malt backbone subtly rounded by a whisper of honeyed caramel adding body. Refined noble hop aromas of meadow herbs and soft floral spice with hints of citrus peel lead into a lively, bitter-snappy finish. Salute!
Yeast is not included in the kit. If fermenting cold we recommend using Fermentis SafLager W-34/70 or Lallemand Diamond Lager Yeast.
If fermenting warm we recommend using Fermentis SafLager W-34/70 (max 18℃) or:
- Lallemand NovaLager (max 20℃), or
- Mangrove Jack's Versa Lager (max 20℃), or
- Mangrove Jack's Californian Lager Yeast (max 20℃).
Brewed in the style of an Italian Pilsner, the ATF Birra Zelanda marries a clean, crisp, and lightly bready malt character with the bright zesty citrus and subtle floral spice of New Zealand hops.
Applied with a light hand, the hop profile delivers bright notes of zesty lime and lemon, underscored by resinous pine and sweet floral notes, a touch of peppery spice and a subtle earthy undertone that lingers in the background. A firm but polished bitterness cleanses the palate and leads to a dry, refreshing finish—striking the perfect balance between Italian elegance and Southern Hemisphere sunshine in every golden sip.
Yeast is not included in the kit. If fermenting cold we recommend using Fermentis SafLager W-34/70 or Lallemand Diamond Lager Yeast.
If fermenting warm we recommend using Fermentis SafLager W-34/70 (max 18℃) or:
- Lallemand NovaLager (max 20℃), or
- Mangrove Jack's Versa Lager (max 20℃), or
- Mangrove Jack's Californian Lager Yeast (max 20℃).
Brewed in the style of an Italian Pilsner, the ATF Birra Zelanda marries a clean, crisp, and lightly bready malt character with the bright zesty citrus and subtle floral spice of New Zealand hops.
Applied with a light hand, the hop profile delivers bright notes of zesty lime and lemon, underscored by resinous pine and sweet floral notes, a touch of peppery spice and a subtle earthy undertone that lingers in the background. A firm but polished bitterness cleanses the palate and leads to a dry, refreshing finish—striking the perfect balance between Italian elegance and Southern Hemisphere sunshine in every golden sip.
Yeast is not included in the kit. If fermenting cold we recommend using Fermentis SafLager W-34/70 or Lallemand Diamond Lager Yeast.
If fermenting warm we recommend using Fermentis SafLager W-34/70 (max 18℃) or:
- Lallemand NovaLager (max 20℃), or
- Mangrove Jack's Versa Lager (max 20℃), or
- Mangrove Jack's Californian Lager Yeast (max 20℃).
Crisp, golden, and effortlessly dry, fhe ATF Italian Pilsner has a clean, lightly biscuity malt backbone subtly rounded by a whisper of honeyed caramel adding body. Refined noble hop aromas of meadow herbs and soft floral spice with hints of citrus peel lead into a lively, bitter-snappy finish. Salute!
Yeast is not included in the kit. If fermenting cold we recommend using Fermentis SafLager W-34/70 or Lallemand Diamond Lager Yeast.
If fermenting warm we recommend using Fermentis SafLager W-34/70 (max 18℃) or:
- Lallemand NovaLager (max 20℃), or
- Mangrove Jack's Versa Lager (max 20℃), or
- Mangrove Jack's Californian Lager Yeast (max 20℃).
Transfer your brew like a pro with the Handcraft Supplies Small Easy Syphon with Tube Clamp. Designed for home brewers, this syphon features an auto-start pump mechanism that gets liquid flowing quickly without the need for manual siphoning. The included tube clamp gives you control over your flow rate, helping to minimise splashing and reduce oxygen exposure - critical for maintaining the quality of your beer, wine, or cider.
Features:
• Auto-start pump for quick, easy syphoning
• Tube Clamp for adjustable flow rate control
• Clip to secure syphon to your vessel
• Keeps intake end off the bottom to avoid disturbing sediment
• Suitable for bottles, carboys, fermenters, and bottling buckets
USAGE GUIDE
• Clean and sanitise all parts of the syphon and tubing that will come into
contact with your brew.
• Place the full fermenter or carboy on an elevated surface (table or counter)
and put your empty receiving vessel (bottling bucket or another carboy)
below it.
• Place the syphon into your brew, keeping the intake end off the bottom to
avoid sediment. Use the clip on the syphon body to secure it to your vessel.
• Ensure the tube clamp is OPEN, then pump the inner tube up and down
quickly, 2-3 times. Liquid should start flowing through the tubing.
• Use the tube clamp to control the flow rate using the notches on the clip.
• As your vessel empties, tilt it slightly and keep the intake end of the
syphon just below the surface, staying above the sediment layer.
• Close the tube clamp completely before removing the syphon to prevent spills.
TIPS:
• Start with a slower flow rate to minimise splashing and oxygen exposure
(this is especially important for beer).
• If using the syphon for bottling, adjust the position of the tube clamp along the
syphon tube so the bottle fills from the base - this helps prevent oxidation.
WHATS INCLUDED
• Easy Syphon body (small)
• Syphon tubing
• Tube clamp
• Securing clip
SPECIFICATIONS
• Size: 62 cm
• Made in Italy
Transfer your brew like a pro with the Handcraft Supplies Small Easy Syphon with Tube Clamp. Designed for home brewers, this syphon features an auto-start pump mechanism that gets liquid flowing quickly without the need for manual siphoning. The included tube clamp gives you control over your flow rate, helping to minimise splashing and reduce oxygen exposure - critical for maintaining the quality of your beer, wine, or cider.
Features:
• Auto-start pump for quick, easy syphoning
• Tube Clamp for adjustable flow rate control
• Clip to secure syphon to your vessel
• Keeps intake end off the bottom to avoid disturbing sediment
• Suitable for bottles, carboys, fermenters, and bottling buckets
USAGE GUIDE
• Clean and sanitise all parts of the syphon and tubing that will come into
contact with your brew.
• Place the full fermenter or carboy on an elevated surface (table or counter)
and put your empty receiving vessel (bottling bucket or another carboy)
below it.
• Place the syphon into your brew, keeping the intake end off the bottom to
avoid sediment. Use the clip on the syphon body to secure it to your vessel.
• Ensure the tube clamp is OPEN, then pump the inner tube up and down
quickly, 2-3 times. Liquid should start flowing through the tubing.
• Use the tube clamp to control the flow rate using the notches on the clip.
• As your vessel empties, tilt it slightly and keep the intake end of the
syphon just below the surface, staying above the sediment layer.
• Close the tube clamp completely before removing the syphon to prevent spills.
TIPS:
• Start with a slower flow rate to minimise splashing and oxygen exposure
(this is especially important for beer).
• If using the syphon for bottling, adjust the position of the tube clamp along the
syphon tube so the bottle fills from the base - this helps prevent oxidation.
WHATS INCLUDED
• Easy Syphon body (small)
• Syphon tubing
• Tube clamp
• Securing clip
SPECIFICATIONS
• Size: 62 cm
• Made in Italy
The Precision Plus CO2 Regulator is the perfect choice for ensuring precise and consistent control over the CO2 levels in your beverage dispensing system. With a sleek chrome-plated finish, this regulator not only performs exceptionally but also adds a touch of elegance to your setup.
Designed with a robust construction and advanced features, it guarantees reliability and durability for both commercial and home use. The regulator comes equipped with a 0-60 PSI outlet connection, and a 0-3000 PSI inlet connection, making it versatile for various applications. Additionally, the double inlet filter with 200 microns and 100 microns capacity ensures clean and smooth operation.
The Precision Plus CO2 Regulator is ideal for a variety of beverage dispensing systems, including beer kegerators, soda machines, and other CO2-powered applications. It ensures that your beverages are carbonated to perfection, offering consistent performance whether in a commercial bar or restaurant setting or for home use. The robust construction and precise control make it a reliable choice for anyone looking to maintain optimal CO2 levels in their beverage dispensing system.
- Chrome-plated finish for durability and aesthetics
- Single outlet design simplifies CO2 distribution
- 0-60 PSI outlet connection allows for accurate CO2 pressure adjustments
- 0-3000 PSI inlet connection handles high-pressure inputs effectively
- Double inlet filter (200 microns/100 microns) provides superior filtration
Now with 8mm push-fit outlet.
This regulator comes with a tamper evident cap. Tamper evident caps help ensure consistent dispensing pressure, which is crucial for quality control in beverage dispensing. Prevent unauthorised or accidental manipulation of the pressure settings on your CO2 system. Improperly adjusted CO2 pressure can lead to over-carbonation or under-carbonation of beverages, which can affect taste and safety. It is quick and easy to install the tamper evident cap by following these steps.
From: Krome Dispense
Ultra-Ferm is a liquid amyloglucosidase (highly concentrated) from selected classical strain of Aspergillus niger that completely hydrolyzes dextrins into fermentable glucose. It helps eliminate residual sugar, allowing you to achieve a dry flavour profile. Ultra-Ferm is often used to
APPLICATIONS:
1) To reduce saccharification times.
2) To saccharify unmalted cereal brews.
3) To increase attenuation.
FUNCTION IN BEER PRODUCTION:
Brewers often want to produce light beers or dietetic beers. In these cases the brewer wants a controlled or complete hydrolysis of starch and dextrins to fermentable glucose. Traditional brewing methods permit only 75 to 80% hydrolysis of starch present in the grain raw material. Ultra-Ferm amyloglucosidase permits total hydrolysis of dextrins to fermentable glucose, from all types of starch.
In the brewhouse, the recommended application dosage of Ultra-Ferm is 0.8 to 3.2L per ton of starch. It can be added at the beginning of the mash-in. Ultra-Ferm optimal pH is between 3.5 and 5.5. Temperature should not exceed 60°C. Amyloglucosidase activity is completely destroyed when the wort is held at 85°C for 10 minutes.
FUNCTION IN SPIRITS PRODUCTION:
After starch liquefaction by alpha-amylase, dextrins are hydrolysed in glucose by amyloglucosidase, before alcoholic fermentation. Ethanol production is faster and yield is higher. The recommended saccharification temperature is 60°C.
A suitable substrate for saccharification is a liquefied starch with a dextrose equivalent (DE) between 10 and 20. A higher DE than 20 might reduce the saccharification efficiency. The concentration of the substrate will also influence the saccharification efficiency. A concentration of 20-25% is a general practice. ULTRA-FERM dosage, for given reaction time, depends on the amount of glucose requested. It is usually recommended to add 400 ml per ton of starch for a fast hydrolysis. Possible pH range of use is from 3.5 to 5.5 with optimal between 4.0 and 5.3.
Optimal temperature is 60°C. Amyloglucosidase activity is completely destroyed when the saccharified liquor is held at 85°C for 10 minutes. As an example: a yield of 94% glucose can be obtained after 40 hours with 36000 AGI per kg dry matter; after 72 hours with 17000 AGI/kg and after 85 hours with 13000 AGI/kg, at pH 4.5 with temperature 60°C.
From: White Labs, USA
Pacifica™ from NZ Hops is a noble-style aroma hop with Hallertauer Mittelfrüher heritage, prized for its refined Old World character and bright New Zealand lift. It delivers a smooth, rounded bitterness and a layered aroma of sweet orange, citrus zest, orange marmalade, floral blossom, spicy dried fruit, new-mown hay, honey, and gentle herbal, resinous Hallertau notes, with a soft peppery spice in the finish. Versatile and elegant, it shines in lagers, pilsners, wheat beers, Belgian ales, and pale ales, adding subtle complexity without overpowering malt.
AROMA PROFILE: ORANGE, CITRUS, FLORAL, SPICE, HONEY, HAY.
Batch: 26-020
Alpha: 5.30%
Beta: 6.80%
A silicon bung with a diameter of 34mm across the top, tapering to a diameter of 27mm at the bottom.
Fits the 5L Glass Jar Demijohn with Mecanicco Swing Lid perfectly allowing an airlock to be attached so it can be used as a fermenter.
Does not fit the 5L Glass Jar Demijohn with Screw Cap/Lid.
