Mini duotight Regulator - 6.35mm (1/4'') Suits 16g and 74g Bulbs

Perfect introductory regulator for mini keg / oxebar keg set ups. This compact unit can take 16g and 74g CO2 bulbs. Travellers have never been so easy!

This regulator features a 6.35mm Duotight compatible barb, meaning you can connect just about anything within a matter of seconds. The most common easy attachment to your ball lock kegs would be adding 1 x Duotight 6.35mm (1/4") x Ball Lock Disconnect - (Grey + Red Gas).

If however you want to be a bit more protective with your beer not shooting back into the regulator you could minimise the damage by using a 6.35mm check-valve and some hosing to your ball lock disconnect.

Suitable Gas Cartridges are:
16g Cartridge / Bulbs
74g Big Bulb CO2 Cartridge 5/8-18UNF Thread

Please note, once you get liquid shoot back through it, it's no longer functional. Be extremely careful with overfilling your kegs or tipping them over when the gas has run out.

This regulator is capped at dispensing 30psi to ensure you do not accidentally over carbonate or exceed your kegs pressure rating. The gauge, however, shows up to 60psi just in case by heat ingress / expansion that it does not break the gauge.

From: Kegland

Hoses play a huge role in draft beer dispensing. They carry gas from the tank to the coupler and beer from the keg right up to the faucet. These pipes are of soft, flexible but durable material. They are usually of Vinyl and Polypropylene. The hoses are also part of glycol pythons.

Hoses are connected through adapters and barbs to form the entire dispensing system. The length really depends on how far your serving point is from the keg. You might have to shorten or cut out from a large bundle. For any of this, you require a Hose and Tubing Cutter.

This cutter is sturdy and sharp that cuts right through the hose in a jiffy without leaving any rough edges too.

• Material: Plastic
• Finish: Raw
• Color: Black

Looking for a smaller option, you'll find one here.

From: Krome Dispense

Duotight - 9.5mm (3/8") Check Valve (Gas).

This elbow piece is suitable for the EVABarrier Beer & Gas line in 9.5mm (3/8") OD line to 6.3mm (1/4") ID.

Due to the fact that this check valve cannot be taken apart to clean, we do not recommend it to be used with liquid.

No clamps necessary, however we do recommend cutting your hosing straight, not on an angle, to ensure the line has a complete seal. To remove the fitting simply push in the collet and the hose can be removed. 

These push in fittings are suitable to be used up to 100 psi.

Compared to other push in fittings on the market, Duotight takes the double safety approach to all of the connections with two EPDM o-rings per hose port.

From: Kegland

A soju style flavouring bursting with notes of fresh, crisp peach and juicy sweetness balanced by a clean and subtly tart finish. Combine this with sugar and neutral spirit or vodka for a taste experience inspired by a top-shelf spirit.

A heavy-duty cleaning powder designed to remove stubborn residue from beer and spirit bottles. It dissolves grime, yeast rings, and organic buildup, preparing bottles for sterilising. Best used as a strong cleaner before using a sanitising agent.

Instructions:

Using gloves, wash bottles in a solution of 25 g washing powder to 4.5L of hot water, then rinse thoroughly. Cleaner only – sterilise using a BrewMaster sterilising agent.

Ingredients: Alkaline Salts 97.5%.

The Create+ 90° Elbow Section is designed for use with 2” tri-clamp compatible distilling systems. The stainless steel 90° Elbow Section integrates into a modular distilling system, redirecting vapour flow.

Key features:

• Connects to 2" tri-clamp distilling accessories
• 304 grade sainless steel construction
• High temperature resistent food grade silicone

INSTRUCTIONS: Insert the 90° Elbow Section into your distilling system, ensuring the silicone gasket is placed in the tri-clamp connection. Secure with a tri-clamp.

CLEANING BEFORE USE: Rinse all components with fresh, clean water before the first distillation run.

CLEANING AFTER USE: If needed, thoroughly rinse the section to remove any wash or debris. Use a non-scented brewery cleaner and a soft brush to remove any stubborn debris.

CAUTION: After distillation is complete, the surface will be very hot. Allow to cool before handling.

DISCLAIMER: Please note that in certain countries alcohol distillation and the possession of distilling equipment is illegal and permits/licenses may be required. For guidance or advice, contact your relevant local authorities.

WHATS INCLUDED

• 90° Elbow Section
• 2" Tri-clamp
• 2" Silicone Gasket

SPECIFICATIONS

• Dimensions: H 11.3 cm x W 11.3 cm x D 5.1 cm
• Weight: 0.285 kg

NOTE: The Still Spirits Boiler Lid and Alembic Dome are designed primarily for small to medium-sized distilling setups that do not have heavy, off-centre attachments. The lid and dome are reasonably flexible and sturdy enough to fit components that are within the following specifications:

• A total column & condenser height up to 1.1 m (3.6 ft) from the lid or dome.
• A total column & condenser weight up to 11 kg (24 lbs), including up to 2 kg (4.4 lbs) of off-centre weight from a swan neck, lyne arm, or condenser running in parallel with the column and offset up to 160 mm (6”) to the main column.

We recommend external support if:

• Your column & condenser exceeds the above specifications.
• The lyne arm is not vertical but angled or perpendicular running away from the column, resulting in significantly distant off-centre weight.
• If the column & condenser is noticeably leaning.

The Create+ Thermowell 90° Elbow Section is designed for use with 2” tri-clamp compatible distilling systems. The stainless steel 90° elbow section with a thermowell integrates into a modular distilling system, redirecting vapour flow while enabling temperature monitoring.

Key features:

• Connects to 2" tri-clamp distilling accessories
• Integrated thermowell
• 304 grade sainless steel construction
• High temperature resistent food grade silicone

INSTRUCTIONS: Insert 90° Elbow Section into your distilling system ensuring the silicone gasket is placed in the tri-clamp connection. Secure with a tri-clamp. Secure your thermometer's sensor probe in the thermowell by using the provided plastic and silicone sleeves and the stainless steel nut. If not using a probe, seal off the thermowell using the provided stainless steel cap and O-ring.

CLEANING BEFORE USE: Rinse all components with fresh, clean water before the first distillation run.

CLEANING AFTER USE: If needed, thoroughly rinse the section to remove any wash or debris. Use a non-scented brewery cleaner and a soft brush to remove any stubborn debris.

CAUTION: After distillation is complete, the surface will be very hot. Allow to cool before handling.

WHATS INCLUDED

• Thermowell 90° Elbow Section
• 2" Tri-clamp
• 2" Silicone Gasket
• Black O-ring Gasket
• Thermowell Stainless Steel Cap

SPECIFICATIONS

• Dimensions: H 11.3 cm x W 11.3 cm x D 5.1 cm
• Thermowell compatible with Ø5 to 6mm probes
• Weight: 0.297 kg

NOTE: The Still Spirits Boiler Lid and Alembic Dome are designed primarily for small to medium-sized distilling setups that do not have heavy, off-centre attachments. The lid and dome are reasonably flexible and sturdy enough to fit components that are within the following specifications:

• A total column & condenser height up to 1.1 m (3.6 ft) from the lid or dome.
• A total column & condenser weight up to 11 kg (24 lbs), including up to 2 kg (4.4 lbs) of off-centre weight from a swan neck, lyne arm, or condenser running in parallel with the column and offset up to 160 mm (6”) to the main column.

We recommend external support if:

• Your column & condenser exceeds the above specifications.
• The lyne arm is not vertical but angled or perpendicular running away from the column, resulting in significantly distant off-centre weight.
• If the column & condenser is noticeably leaning.

The Create+ Multi-Tube Condenser (Shotgun Condenser) is designed for use with 2” tri-clamp compatible distilling systems. The stainless steel condenser integrates into a modular distilling system, cooling vapour by passing it through multiple tubes, efficiently condensing it into liquid.

As a product condenser, the Condenser acts as a compact yet powerful solution for efficient vapour condensation in your distillation setup. With five internal tubes designed to maximise surface area and heat exchange, it rapidly cools vapour into liquid distillate. Constructed from high-quality 304-grade stainless steel and equipped with tri-clamp fittings, it offers both durability and easy integration into any system.

As a reflux condenser/dephlegmator, when mounted vertically at the top of your column, the Condenser performs as a dephlegmator, delivering reflux control for improved separation and purity. It's short 150 mm length and five-tube layout make it ideal for hobbyists and small-scale distillers looking to precisely manage reflux and fine-tune their distillation process.

Key features:

• Works as a product condenser & reflux condenser/dephlegmator
• Connects to 2" tri-clamp distilling accessories
• 304 grade sainless steel construction
• High temperature resistent food grade silicone

NOTE: PTFE/thread tape, hoses and hose clamps are not included.

• To secure the connection we recommend wrapping the thread on both hose barbs with 2-3 revolutions of PTFE/thread tape in the clockwise direction.
• We recommend hoses with an internal diameter (ID) between 6 and 7.9mm (1/4 to 5/16”). For hoses with a smaller ID, applying hot water to the hose end may assist with assembly; for hoses with a larger ID, hose clamps may be required to ensure a secure connection.

WHATS INCLUDED

• 5-Tube Shotgun Condenser
• 2" Tri-clamp
• 2x Hose barbs
• 2" Silicone gasket

SPECIFICATIONS

• Dimensions: H 14.96 cm x W 5.1 cm x D 5.1 cm
• Port thread specification: G1/4" (BSPP 1/4")
• Hose barb specification: R1/4" (BSPT 1/4"), barb diameter 8mm
• Internal tube diameter: 11 mm
• Weight: 0.796 kg

NOTE: The Still Spirits Boiler Lid and Alembic Dome are designed primarily for small to medium-sized distilling setups that do not have heavy, off-centre attachments. The lid and dome are reasonably flexible and sturdy enough to fit components that are within the following specifications:

• A total column & condenser height up to 1.1 m (3.6 ft) from the lid or dome.
• A total column & condenser weight up to 11 kg (24 lbs), including up to 2 kg (4.4 lbs) of off-centre weight from a swan neck, lyne arm, or condenser running in parallel with the column and offset up to 160 mm (6”) to the main column.

We recommend external support if:

• Your column & condenser exceeds the above specifications.
• The lyne arm is not vertical but angled or perpendicular running away from the column, resulting in significantly distant off-centre weight.
• If the column & condenser is noticeably leaning.

The Create+ Vented Collection Cup is designed for use with 2” tri-clamp compatible distilling systems. The stainless steel Vented Collection Cup integrates into a modular distilling system, facilitating the secure connection of distillate collection tubing while allowing safe venting of pressure during the distillation process.

Key features:

• Connects to 2" tri-clamp distilling accessories
• 304 grade sainless steel construction
• High temperature resistent food grade silicone

INSTRUCTIONS: Insert Collection Cup into your distilling system, ensure the vent weld is at least horizontal so that distillate flows out of the barbed tube, place a silicone gasket in the tri-clamp connection and secure with a tri-clamp.

CLEANING BEFORE USE: Rinse all components with fresh, clean water before the first distillation run.

CLEANING AFTER USE: If needed, thoroughly rinse the section to remove any wash or debris. Use a non-scented brewery cleaner and a soft brush to remove any stubborn debris.

CAUTION: After distillation is complete, the surface will be very hot. Allow to cool before handling.

WHATS INCLUDED

• Vented Collection Cup with Ø10 mm Barbed Tube and Vent Port
• 2" Tri-clamp
• 2" Silicone Gasket

SPECIFICATIONS

• Dimensions: H 11.3 cm x W 7.1 cm x D 5.1 cm
• Vent port/tube Ø12 mm
• Barbed tube Ø10 mm
• Weight: 0.170 kg

NOTE: The Still Spirits Boiler Lid and Alembic Dome are designed primarily for small to medium-sized distilling setups that do not have heavy, off-centre attachments. The lid and dome are reasonably flexible and sturdy enough to fit components that are within the following specifications:

• A total column & condenser height up to 1.1 m (3.6 ft) from the lid or dome.
• A total column & condenser weight up to 11 kg (24 lbs), including up to 2 kg (4.4 lbs) of off-centre weight from a swan neck, lyne arm, or condenser running in parallel with the column and offset up to 160 mm (6”) to the main column.

We recommend external support if:

• Your column & condenser exceeds the above specifications.
• The lyne arm is not vertical but angled or perpendicular running away from the column, resulting in significantly distant off-centre weight.
• If the column & condenser is noticeably leaning.

Hand-inserted tapered corks designed for short-term wine storage.

These corks taper smoothly from 21mm to 18mm, making them easy to fit without special equipment. While they offer a lighter seal than straight corks, they're ideal for wines you plan to enjoy within months rather than years. Perfect for home winemakers seeking convenience and simplicity in bottling.

Potassium Metabisulphite is a sulphur-based compound that is used primarily to sterilise wine and cider making equipment and to protect the finished product. It works by releasing sulphur dioxide (SO2) into the wine, which helps to kill bacteria and inhibit the growth of most wild yeast, ensuring a clean and controlled fermentation.

It can also be used to eliminate both free chlorine and the more stable form, chloramine, from brewing and make-up water.

One gram of potassium metabisulphite will impart approximately 60 parts-per-million of sulphur dioxide (SO2) to each litre of wine. (Please note that this is an approximation; the exact amount of free SO2 can depend on the pH and tannin content of the wine).

As a guide, to treat wine must: Add 0.2g of potassium metabisulphite per litre of juice. Pre-dissolve it in a small quantity of cool water before adding to the must. Allow the must to ventilate in an open container for 24 hours before adding your chosen yeast.

It can also be used as a dependable all-round powdered sanitiser suited to almost any brewing or distilling setup. Ideal for those who want a classic sulphite-based sanitising method that is effective, economical, and widely used in home brewing. Helps prevent spoilage by controlling wild yeast and bacteria on equipment surfaces.

Instructions for use as a sanitiser:

Wash cleaned equipment (fermenters, bottles, siphons, etc.) in a solution of 40 g Potassium Metabisulphite to 4.5 L of warm water. Allow equipment to stand for 30 minutes to dry, then rinse with clean cold water before use.

Ingredients: Potassium Metabisulphite 100%.

Sodium Metabisulphite is a sulphur based compound that is used primarily to sterilise wine and cider making to kill bacteria and to inhibit the growth of most wild yeast.

It can also be used to eliminate both free chlorine and the more stable form, chloramine, from water.

One gram of metabisulphite will impart approximately 60 parts-per-million of sulphur dioxide (SO2) to each litre of wine.

As a guide, to sanitise wine must add 0.2 g of metabisulphite per litre of juice. Pre-dissolve it in a small quantity of water before adding to the must. Allow the must to ventilate in an open container for 24 hours before adding yeast.

It can also be used as a dependable all-round powdered sanitiser suited to almost any brewing or distilling setup. Ideal for those who want a classic sulphite-based sanitising method that is effective, economical, and widely used in home brewing. Helps prevent spoilage by controlling wild yeast and bacteria.

Instructions for use as a sanitiser:

Wash cleaned equipment in a solution of 50 g Sodium Metabisulphite to 4.5 L of warm water. Allow equipment to stand for 30 minutes to dry, then rinse with clean cold water.

Ingredients: Sodium Metabisulphite 100%.

Here is a link to an excellent article on the use of metabisulphate.

A 4 inch tri clover sight glass made from 304 stainless steel.

Specifications

• Made from 304 stainless steel
• Viewing lens is High Borosilicate glass
• Operating Temp:  -20-+135℃
• Max pressure: 40PSI
• Weight: 1.5kg
• Dimensions: 15cm × 18cm × 11cm

A specially designed seal to seal the Pure Distilling 1.5 Inch Bubble Plate to the 1.5 Inch Sight Glass.

Note: This is not the same seal as a standard 1.5″ Tri-Clamp seal.

A specially designed seal to seal the Pure Distilling 2 Inch Bubble Plate to the 2 Inch Sight Glass.

Note: This is not the same seal as a standard 2″ Tri-Clamp seal.

A specially designed seal to seal the Pure Distilling 4 Inch Bubble Plate to the 4 Inch Sight Glass.

Note: This is not the same seal as a standard 4″ Tri-Clamp seal.

The Pure Distilling 4" Copper Bubble Plate is designed to be inserted into a 4" sight glass using a specially designed 4" Bubble Plate Seal (sold separately). 

Bubble Plates are designed to promote reflux and provide visual feedback of the distillation process*. 

*Results may vary, depending on your individual set-up.

KEY FEATURES

• Designed to be inserted into 4" sight glass
• Connects to 4" tri-clamp distilling accessories

WHATS INCLUDED

• Copper Bubble Plate 

The Pure Distilling 1.5" Copper Bubble Plate is designed to be inserted into a 1.5" sight glass using a specially designed 1.5" Bubble Plate Seal (sold separately). 

Bubble Plates are designed to promote reflux and provide visual feedback of the distillation process*. 

*Results may vary, depending on your individual set-up.

KEY FEATURES

• Designed to be inserted into 1.5" sight glass
• Connects to 1.5" tri-clamp distilling accessories

WHATS INCLUDED

• Copper Bubble Plate 

The Pure Distilling 2" Copper Bubble Plate is designed to be inserted into a 2" sight glass using a specially designed 2" Bubble Plate Seal (sold separately). 

Bubble Plates are designed to promote reflux and provide visual feedback of the distillation process*. 

*Results may vary, depending on your individual set-up.

KEY FEATURES

• Designed to be inserted into 2" sight glass
• Connects to 2" tri-clamp distilling accessories

WHATS INCLUDED

• Copper Bubble Plate 

The ATF Extract Recipe - Classic NZ Lager is a clean and crisp light bodied beer infused with the  flavour of the unique Green Bullet Hops, the workhorse of traditional New Zealand breweries.

With a spicy fresh green grass aroma and clean crisp mouthfeel with a firm bitterness and dry finish, the ATF Classic NZ Lager is the Kiwi summer beer of yesteryear.

This kit includes hops that require steeping.

Yeast is not included in the kit. We recommend using  Fermentis Saflager S-189 if fermenting cold.

If you are unable to perform a cold fermentation you can ferment warm (20℃) using Mangrove Jack's Californian Lager yeast, Fermentis SafLager W-34/70, or Lallemand NovaLager yeast.

Note on Fermentation Temperature

Mangrove Jack's Californian Lager Yeast

Mangrove Jack's Californian Lager yeast is a unique lager strain that has the ability to ferment at ale temperatures and still provide a typical lager flavour profile.

Fermentis SafLager W-34/70

Sensory testing performed by Fermentis on W-34/70 shows that it is a very robust yeast capable of providing a clean neutral flavour profile across a wide range of fermentation temperatures (12℃ - 20℃). Click here to download the Fermentis iPhone app for more information.

Lallemand NovaLager

LalBrew NovaLager™ is a robust lager strain with ideal characteristics for lager beer production including fast fermentations and high attenuation. The distinct flavour profile is very clean with slight esters over a wide temperature range.
The optimal temperature range for LalBrew NovaLager™ yeast when producing traditional styles is 10 – 20°C. 

The Details

Kit Includes

• Brick Road Hopped DME - 1kg
• Brick Road Extra Light Malt - 1.5kg
  
• Mangrove Jack's Unhopped Dry Malt 0.5kg
• Green Bullet hops

Additional Equipment Needed

• Stainless steel pot large enough to comfortably hold 10 litres.
  
• Stainless steel spoon to stir wort.
• Thermometer
• Grain Bag

White IPA—a brilliant fusion where the spicy, fruity soul of a Belgian Witbier meets the bold, citrusy heart of an IPA. 

Pours a hazy gold, crowned with a fluffy white head. The aroma is an enticing bouquet with classic notes of citrus and spice from the Witbier tradition, lifted by vibrant hops lifting the fruity citrus and spice to another level. The flavour follows through with a refreshing, medium-bodied experience—where subtle spice and a soft wheat malt backbone gracefully balance a light, clean hop bitterness.

This kit includes hops that require steeping.

In addition to what is included in the kit you will require 10g of coriander seed and the zest of the zest of two oranges.

Yeast is not included in the kit. We recommend using Froth Unicorn or Mangrove Jack's Belgian Wit Yeast.

The Details

Kit Includes

• Brick Road Belgian Witbier 1.8kg
• Brick Road Wheat Malt 1.5kg
• Mangrove Jack's Unhopped Dry Malt 0.5kg
  
• Southern Cross & Wakatu hops (in two vacuum sealed foil bags; one for steeping & one for dry hopping)

Additional Equipment Needed

• Stainless steel pot large enough to comfortably hold 10 litres.
  
• Stainless steel spoon to stir wort.
• Thermometer
• Grain Bag

This Forward Sealing Flow Control beer faucet features a forward-sealing design with the added benefit of having a lever to adjust beverage flow. In normal rear-sealing faucets, the entire faucet has to drain of beer. In forward-sealing flow control faucets the faucet keeps beer in it so the inside doesn’t have a chance to get sticky, making cleaning much easier. It also reduces the chance of off flavours transferring to your beer while you pour.

This Beer faucet uses a threaded spout, compatible with Nukatap fittings, that can quickly and easily be removed and replaced with a range of other spouts including:

• Growler Filler – features a 1/2″ barb for easy growler filling
• Stout Spout – features an internal creamer disc for the perfect pint
• Ball Lock Post – allows for easy fill of smaller kegs or connect a counter pressure filler or line cleaner.

The Flow Control model is perfect for users that often switch between beer styles with different carbonation levels, or want to conveniently switch from pouring pints to filling growlers without having to make adjustments to the regulator pressure settings.

• Made with 304 Grade stainless steel and comes with a lever to control the flow
  of your beer
• It has a modular, threaded spout that can fit a variety of different attachments
• The front sealing faucet eliminates the build-up of mold and bacteria.
• The threaded spout easily unscrews from the faucet
• Pour a pint and then fill a growler in no time at all
• Works great to bottle beer with a Ball lock adapter and a Beer Gun

Also available without Flow Control.

From: Krome Dispense

The forward sealing design shuts off the flow of beer at the front of the tap which will keep wild yeast and bacteria out of the interior of the tap body. This design will also keep your faucet moist. Since it is not drying out you will not get a sticky tap so the opening will always be easy.

This Beer faucet uses a threaded spout, compatible with Nukatap fittings, that can quickly and easily be removed and replaced with a range of other spouts including:

• Growler Filler – features a 1/2″ barb for easy growler filling
• Stout Spout – features an internal creamer disc for the perfect pint
• Ball Lock Post – allows for easy fill of smaller kegs or connect a counter pressure filler or line cleaner.

Other tap designs require you to replace the tap on the font when changing from one beer style to the next. This tap allows you to simply unscrew the standard spout and attach a range of different spout options to suit your beer style.

Compatible with all our shanks and tap handles.

Material: polished stainless steel
Body thread: 1-1/8 X 18 UNEF
Lever thread: 3/8" X 16 UNC

Note: handle and shank not included.

Also available with flow control.

From: Krome Dispense

Crisp and highly aromatic the ATF Cold Session IPA showcases a vivid blend of hop character supported by a clean, light body and lager crispness.

The aroma is a bright and inviting mix of tropical and citrus notes. You’ll find ripe passionfruit, peach, and pineapple layered with the distinctive zest of grapefruit and tangelo. This fruity bouquet is complemented by a fresh pine character.

On the palate, the flavour mirrors the aromatic promise. Juicy tropical fruit and strong citrus notes of grapefruit and lemon-lime lead the way, supported by a subtle, resinous fruit quality. The experience finishes clean, dry, and refreshingly crisp.

Yeast is not included in the kit. If fermenting cold we recommend using SafLager SH-45. The ideal Lager yeast to enhance hop thiol release result, crafting beers with enhanced levels of fruitiness and intensified citrus and tropical notes

Alternatively we recommend using Froth Krisp (Assumed Origin: Weinhenstephan), Fermentis SafLager W-34/70, or Lallemand Diamond Lager Yeast.

If fermenting warm we recommend using: SafLager SH-45 (up to 18℃). Alternatively we recommend using Fermentis SafLager W-34/70 or Mangrove Jack's Californian Lager Yeast.

Mangrove Jack's Californian Lager Yeast

Mangrove Jack's Californian Lager yeast is a unique lager strain that has the ability to ferment at ale temperatures and still provide a typical lager flavour profile. 

Fermentis SafLager W-34/70

Sensory testing performed by Fermentis on W-34/70 shows that it is a very robust yeast capable of providing a clean neutral flavour profile across a wide range of fermentation temperatures (12℃ - 20℃). Click here to download the Fermentis iPhone app for more information. 

Crisp and highly aromatic the ATF Cold Session IPA showcases a vivid blend of hop character supported by a clean, light body and lager crispness.

The aroma is a bright and inviting mix of tropical and citrus notes. You’ll find ripe passionfruit, peach, and pineapple layered with the distinctive zest of grapefruit and tangelo. This fruity bouquet is complemented by a fresh pine character.

On the palate, the flavour mirrors the aromatic promise. Juicy tropical fruit and strong citrus notes of grapefruit and lemon-lime lead the way, supported by a subtle, resinous fruit quality. The experience finishes clean, dry, and refreshingly crisp.

Yeast is not included in the kit. If fermenting cold we recommend using SafLager SH-45. The ideal Lager yeast to enhance hop thiol release result, crafting beers with enhanced levels of fruitiness and intensified citrus and tropical notes

Alternatively we recommend using Froth Krisp (Assumed Origin: Weinhenstephan), Fermentis SafLager W-34/70, or Lallemand Diamond Lager Yeast.

If fermenting warm we recommend using: SafLager SH-45 (up to 18℃). Alternatively we recommend using Fermentis SafLager W-34/70 or Mangrove Jack's Californian Lager Yeast.

Mangrove Jack's Californian Lager Yeast

Mangrove Jack's Californian Lager yeast is a unique lager strain that has the ability to ferment at ale temperatures and still provide a typical lager flavour profile. 

Fermentis SafLager W-34/70

Sensory testing performed by Fermentis on W-34/70 shows that it is a very robust yeast capable of providing a clean neutral flavour profile across a wide range of fermentation temperatures (12℃ - 20℃). Click here to download the Fermentis iPhone app for more information. 

Lid for Handcraft Supplies 5L Fermenter. Stackable and made from food-grade plastic.

Handcraft Supplies 5L Fermenter is perfect for brewing up to 4.5 litre batches of wine, beer, cider, or other fermentation.

Stackable and made from food-grade plastic with litre markings on the side so you can easily see how much to top up to. Comes with a sturdy plastic handle for easy transportation.

Note: Does not include lid.

Pine, citrus, and floral undertones on top of a light malt base, beautifully balanced by a resinous bitterness. The ATF Extract Recipe - Odyssey Pale Ale is an epic journey of taste and aroma.

To add layers of light crystal sweetness and complexity we recommend steeping 200g of Light Crystal and 100g of Medium Crystal. 

Yeast is not included in the kit. We recommend using Froth Buddy (Assumed Origin: Sierra Nevada), or Lallemand's BRY-97 West Coast Ale Yeast. You could also try Safale US-05, Lallemand Nottingham High Performance Ale Yeast, or Mangrove Jack's West Coast Yeast.

The Details

Kit Includes

• Brick Road Hopped Amber Malt 1.5kg
• Brick Road Extra Light DME 1kg x2
  
• Taiheke Hops 225g in two vacuum sealed foil bags; one for steeping & one for dry hopping)

Optional Extras

• Light Crystal Malt 200g
• Medium Crystal Malt 100g

Additional Equipment Needed

• Stainless steel pot large enough to comfortably hold 10 litres.
  
• Stainless steel spoon to stir wort.
• Thermometer
• Grain Bag Iif steeping grain)

Turn your vodka into a smooth vanilla vodka with Spirits Unlimited Vanilla Vodka! 

Rich vanilla notes with a clean, rounded finish, perfect for mixing with cola, soda, or using as a cocktail base.

Turn your vodka into a vibrant raspberry fruit vodka with Spirits Unlimited Raspberry Fruit Vodka! 

Bright raspberry flavour with a balance of sweetness and tartness, finished clean and smooth, perfect for mixing with soda, lemonade, or using as a cocktail base.

Turn your vodka into a bright lemon fruit vodka with Spirits Unlimited Lemon Fruit Vodka! 

Zesty lemon character with a clean, refreshing finish, perfect for mixing with soda, lemonade, or using as a cocktail base.

Turn your vodka into a fresh kiwifruit fruit vodka with Spirits Unlimited Kiwifruit Fruit Vodka! 

Bright, tangy kiwifruit flavour with a smooth, clean finish, perfect for mixing with soda, lemonade, or using as a cocktail base.