Whilst the light blonde hue may hint at a lightly flavoured beer, the ATF Riwaka Blonde is anything but lacking in flavour. Bursting with passionfruit and citrus on top of a sweet malt base with a slightly creamy texture that finishes dry, the ATF Riwaka Blonde is a distinctive beer that will soon become a favourite.

This kit includes malt and hops that require steeping.

Yeast is not included in the kit. We recommend using Froth Buddy (Assumed Origin: Sierra Nevada), or Lallemand's BRY-97 West Coast Ale Yeast. You could also try Safale US-05, Lallemand Nottingham High Performance Ale Yeast, or Mangrove Jack's West Coast Yeast.

The Details

Kit Includes

• Mangrove Jack's Brewers Series Golden Lager
• Brick Road Wheat Extract - 1.5kg
• Mangrove Jack's Light Unhopped Malt
  
• Gladfield Toffee Malt  (requires steeping)
• Riwaka Hops 200g in two vacuum sealed foil bags; one for steeping & one for dry hopping)

Additional Equipment Needed

• Stainless steel pot large enough to comfortably hold 10 litres.
  
• Stainless steel spoon to stir wort.
• Thermometer
• Grain Bag

Your all-in-one solution for kegging. This lightweight, durable aluminium cylinder is pre-filled with 3.5kg of food-grade CO2, ready to carbonate and serve your homebrew with reliability and ease.

Not available for shipping. Store Pick Up Only

Serve the Perfect Pint, Every Time.

Don't let dirty beer lines ruin your hard-earned pour. The Brewmaster Beer Line Cleaner is a professional-grade, powerful 500ml steriliser and sediment cleaner designed to give you crystal-clear beer and uncompromised flavour from the keg to the glass.

Why Regular Cleaning is Non-Negotiable

Cleaning your beer lines isn't just a chore; it's critical for quality and safety. Over time, lines accumulate:

• Yeast & Sediment: Creates off-flavours and cloudy beer.
• Beer Stone & Biofilm: A hardened scale that harbours bacteria, spoiling the true taste of your beer.
• Mould & Bacteria: Can not only affect taste but also pose a health risk.

Neglecting your lines means serving stale, flat-tasting beer and damaging your expensive equipment. A regular cleaning schedule with Brewmaster ensures every pour is fresh, crisp, and flavourful.

Key Features & Benefits

• All-in-One Power: Effectively cleans and sterilises all beer lines and kegs, removing stubborn sediment, beer stone, and flavour-tainting biofilm.
• Unmatched Endorsement: Approved by all major breweries, so you can use it with absolute confidence in any professional or home setup.
• Rigorous Standards: Formulated to meet the high standard of ANZFSA C38 Approval, guaranteeing its safety and efficacy for food contact surfaces.
• Concentrated & Cost-Effective: A powerful alkaline-based concentrate (25% alkaline salts) means a little goes a long way, providing excellent value.
• Easy to Use: Simply circulate a 5% solution (100ml in 2 litres of warm water) for 15 minutes, then rinse thoroughly. It’s a quick process for a massive quality payoff.
• Proudly Local: Manufactured in Auckland, NZ, supporting local industry and ensuring a reliable supply.

Simple Usage Instructions

1. Mix: Dilute 100ml of Brewmaster Cleaner into 2 litres of warm water.
2. Circulate: Run the solution through your beer lines and keg for 15 minutes.
3. Rinse: Thoroughly flush the system with clean, warm water.
4. Reconnect & Enjoy: Your system is now clean, sterile, and ready to pour the perfect beer!

Elevate your beer service. Choose the cleaner the professionals trust.

Craft brewing starts here…

Embark on the journey of homebrewing with the Mangrove Jack's Apple Cider Starter Kit! This kit contains ingredients, equipment, and step-by-step instructions to guide you in making your very first cider, and a delicious one at that. With the included Craft Series Apple Cider, you'll make 23 L of refreshingly crisp and thirst quenching cider, brimming with the taste of juicy orchard apples. The perfect gift for yourself or the cider lover in your life!

Makes: Approx. 23 L
ABV: Approx. 5.2%

Craft brewing starts here…

Embark on the journey of homebrewing with the Mangrove Jack's Juicy Session IPA Starter Kit! This kit contains ingredients, equipment, and step-by-step instructions to guide you in making your very first beer, and a delicious one at that. With the included Craft Series Juicy Session IPA, you'll make 23 L of soft and refreshing beer with a smooth mouthfeel, delivering ripe citrus and tropical fruit aromas, finished with a delicate bitterness. The perfect gift for yourself or the beer lover in your life!

Makes: Approx. 23 L
ABV: Approx. 4.8%

Notes of ripe, juicy peach complement a light malt backbone to make this a refreshing, aromatic beer. A slight acidity cuts through the subtle malt sweetness, giving this delicate pilsner a clean, crisp finish. Pours golden with a white head.

The Mangrove Jack's Limited Edition Craft Series beer kits have been developed to tackle the latest and greatest in beer trends, introducing new and exciting styles. Each Limited Edition is meticulously crafted, offering a unique and exciting brewing experience.

The pouch contains two compartments. One side is carefully nitrogen flushed and cold filled with delicious, hopped malt extract which has been specifically selected to match each unique beer style. The other side contains instructions, a carefully selected Craft Series Yeast strain tailored to complement the chosen style, and, depending on the kit, a sachet bursting with aromatic dry hops to infuse the brew with an additional layer of flavour and aroma.

Designed with the modern brewer in mind, these pouches offer a hassle-free brewing process without compromising on taste. With easy-to-follow instructions and pre-measured ingredients, brewers can create with confidence, meaning they enjoy brewing just as much as tasting.

ABV Approx: 4.5% (Based on use with 1kg brewing sugar)

Approx FG: 1.006 FG (Brewing Sugar/Brew Enhancer), 1.011 (1.2 kg Pure Malt Extract or Beer Enhancer 1).

Colour: Golden

Bitterness Rating: 2/5

Bitterness: IBU 15-21

Makes: 23L (6.07 US Gal)

Yeast: Mangrove Jack's M24 Versa Lager Yeast 10 g

Extra Fermentables Required:

• 1kg (2.2lb) brewing sugar/brew enhancer or
• 1.2 kg Mangrove Jack's Pure Liquid Malt Extract

Ingredients: Liquid malt extract [malt extract (barley), peach juice concentrate (4.5 %), flavouring, acid (citric acid), water, hop extract], dried yeast [yeast, emulsifier (sorbitan monostearate)].

For allergens, including cereals containing gluten, see ingredients in bold.

Net weight: 2 kg

A vibrant raspberry and blackberry liqueur-style flavouring, complemented by undertones of honey, sweet vanilla, and oak. Combine with Still Spirits Top Shelf Liqueur Base C and neutral spirit or vodka for a taste experience inspired by a top shelf spirit.

A whiskey liqueur style flavouring with roasted peanut notes, caramel, vanilla, and a touch of whiskey warmth in the finish. Combine this with Top Shelf Liqueur Base C and neutral spirit or vodka for a taste experience inspired by a top shelf spirit.

A dry flavoured gin with out overpowering aroma. Ideal for Martinis.

 Makes 5 litres.

Ingredients: Water, Natural Flavour, Preservative (202).

Manufactured in Auckland NZ

Replacement food grade silicone tubing for the top loop of the T500 Reflux Condenser.

Internal Diameter: 6 mm

Length: 0.2 m

ATF Luminant IPA is a bright and fruit-forward hazy IPA, exclusively hopped with Luminosa for a vibrant tropical character. It presents a light, glowing appearance and a soft, pillowy texture. The aroma and flavour are filled with notes of peach, mandarin, and passionfruit, leading to a smooth and refreshing finish.

Yeast is not included in the kit. We recommend using Froth Vape (Assumed Origin: Boddington’s) to produce a juicy hazy with a silky mouthfeel and great hop aroma and flavour.

Alternatively we recommend using Verdant IPA. Lallemand’s Verdant IPA yeast. LalBrew Verdant IPA yeast will produce fruity esters and is well suited to NEIPA’s. Verdant IPA yeast expresses high amounts of β-lyase enzyme promoting biotransformation accentuating hop flavour and aroma. and also produces high amounts of glycerol producing a beer with a silky mouthfeel.

You could also try Froth Spectra (Assumed Origin: Unknown (London)).Spectra can produce a spectrum of radiant flavour & aroma while exhibiting an elegant ester profile and velvety mouthfeel.

Alternatively you could use Lallemand's New England yeast. Lallemand New England produces beers with a unique fruit forward ester profile, which is sought after in NEIPA's. Through expression of a β-glucosidase enzyme, LalBrew® New England can promote hop biotransformation and accentuate hop flavour and aroma.

Please Note: Kettle finings are not provided with this kit as beer clarity is not required for this style of beer.

ATF Luminant IPA is a bright and fruit-forward hazy IPA, exclusively hopped with Luminosa for a vibrant tropical character. It presents a light, glowing appearance and a soft, pillowy texture. The aroma and flavour are filled with notes of peach, mandarin, and passionfruit, leading to a smooth and refreshing finish.

Yeast is not included in the kit. We recommend using Froth Vape (Assumed Origin: Boddington’s) to produce a juicy hazy with a silky mouthfeel and great hop aroma and flavour.

Alternatively we recommend using Verdant IPA. Lallemand’s Verdant IPA yeast. LalBrew Verdant IPA yeast will produce fruity esters and is well suited to NEIPA’s. Verdant IPA yeast expresses high amounts of β-lyase enzyme promoting biotransformation accentuating hop flavour and aroma. and also produces high amounts of glycerol producing a beer with a silky mouthfeel.

You could also try Froth Spectra (Assumed Origin: Unknown (London)).Spectra can produce a spectrum of radiant flavour & aroma while exhibiting an elegant ester profile and velvety mouthfeel.

Alternatively you could use Lallemand's New England yeast. Lallemand New England produces beers with a unique fruit forward ester profile, which is sought after in NEIPA's. Through expression of a β-glucosidase enzyme, LalBrew® New England can promote hop biotransformation and accentuate hop flavour and aroma.

Please Note: Kettle finings are not provided with this kit as beer clarity is not required for this style of beer.

Slightly sweet with subtle notes of molasses. Ideal for adding to a neutral spirit or vodka to create a premium top shelf taste experience.

Taiheke® 2025 Harvest

Batch: 25-323

Alpha: 7.70%

Beta: 5.80%

New Zealand grown dual purpose US Cultivar with citrus “grapefruit/lime” characters.

Breeding:

Taiheke® Brand USDA 56013 originates from an early US breeding program circa 1956 and was the first commercially bred hop to emerge from the USDA-ARS program when released in 1972. It was bred from crossing an English Fuggle with a male selection believed to have been a crossing of Fuggle with the Russian variety Serebrianka. 

Selection:

During selection this hop displays quite exceptional levels of citrus moving more to New Zealand tropical fruit characteristics. Through selection, agronomics and “Terroir” the flavour and aroma characteristics have altered markedly from the original cultivar to no longer be considered the same variety.   Its bright colour and tight compact cone shape give it instant appeal during selections and the power of its resinous fruit mix on the senses makes it a real standout during selection. 

Brewing:

Performs well when used as a single variety across multiple kettle additions or when singled out as a late gift or dry hopping duty. Can do some really great things for the hop advocate when matched up with some of the other New Zealand aroma heavy weights such as Motueka or Riwaka. A fun hop in the brewery which literally sighs with pleasure when plunged into a hop back. 

'A personality of its own’

Applications:

Typically employed in “new world” style pale ales and creative brewers are using it for very intense summer ales where its fruit forward aroma and oils profile make for a refreshing finish.

NZ Southern Cross 2025 Harvest

Batch: 25-273

Alpha: 14.10%

Beta: 5.8%

A dual purpose / soft bittering hop with a citrus lemon zest character with hints of pine

Breeding:

NZ Southern Cross is a triploid cross between the New Zealand variety Smoothcone and a 1950's research variety bred from a crossing of an early North American type known as the Cali (short for Californian) with the ubiquitous English Fuggle. Released from New Zealand's Hort Research hop breeding programme at Riwaka in 1994.

Selection:

The aroma is characterised by a heady mix of lemon peel and pine needles layered beneath a clean spiciness during selection. NZ Southern Cross has an excellent essential oil profile and low Cohumulone while producing consistent levels of alpha acid.

Brewing:

A kettle variety of the highest order NZ Southern Cross imparts a soft bitterness with a subtle resinous quality. The essential oil component is such that it can deliver a delicate balance of citrus and spice when added at the end of boil or a much bigger punch in the hop back or direct to the fermenter.

'A hop with many talent'

Applications:

Alpha Acids and Total Oil matched with low cohumulone find this extraordinary hop several applications, single or multi-purpose to achieve subtle citrusy lager to big fruity driven ales.

Pacifica 2025 

Batch: 25-006

Alpha: 5.80%

Beta: 6.10%

A dual purpose / bittering hop with a spicy “dried fruit” character and solid finish. 

Breeding:

A triploid aroma type developed through by New Zealand’s Plant & Food Research. Pacifica™ Brand 77-01 was bred through the open pollination of the highly regarded Hallertauer Mittlefru¨h variety. Pacifica™ was released on completion of successful brewing trials in 1994.

Selection:

Pacifica™ displays classic Hallertau citrus and floral aroma character which selectors mark as a real standout. The aroma is supported by a generous oils profile making selection possible for several beer styles from this stylish hop.

Brewing:

Pacifica™ brings something of a blend of new and old-world taste descriptors to the brewers' forum. Orange marmalade aptly describes the citrus aroma notes achieved through late addition. Bittering quality is such that early kettle additions net a soft yet solid finish even in highly bittered beers.

Applications:

Finds application where a higher oil concentration and proportion of Linalool are required to impact on how the hop character integrates into the final product. Ideally suited to traditional German lager styles and finding wider application to a new generation through the international craft market’s insatiable thirst for Pale Ale.

Green Bullet 2025 Harvest

Batch: 25-100

Alpha: 14.70%

Beta: 6.40%

A dual purpose / bittering hop with a spicy dried fruit character and solid finish.

Breeding:

Released from the New Zealand DSIR (now New Zealand's Plant & Food Research) in 1972. Green Bullet is a triploid alpha variety that was bred by open cross pollination of the New Zealand "Smoothcone" variety. The era was one where alpha potential was rapidly being recognised by brewers and the New Zealand alpha varieties were certainly pushing the boundaries.

Selection:

Selection can be confusing with New Zealand bitter types due to aromatic qualities not usually associated with alpha varieties. The Green Bullet, albeit quite high in alpha, also produces high levels of floral oil that complement and balance the piny resinous hop character.

Brewing:

Green Bullet delivers a traditional bittering quality and hop flavour. A flagship within the New Zealand brewing industry and considered a bittering variety for lager it is more often found these days in big ale styles. Green Bullet also carries a solid Styrian spicy characteristic which also finds it at home in a freshly drawn pint of bitter or an Irish style dry stout.

'A brewery workhorse'

Applications:

Used extensively as a utility Brew house workhorse and found in breweries across the World . This "go to" hop is a traditional bittering type that now finds applications throughout the brewery from late additions through the hopback/ whirlpool and dry hopping.

Pacific Jade™ 2025 Harvest

Batch: 25-233

Alpha: 14.20%

Beta: 7.90%

A soft bittering / dual purpose hop with fresh citrus and complex spice characters

Breeding:

NZ Pacific Jade Brand HORT1524 is a triploid alpha type developed by the cross of the NZ variety "First Choice" (a relative of the Late Cluster) and an Old Line Saazer Male. Released from the New Zealand Hop Research Programme by HortReasearch Centre Riwaka in 2004.

Selection:

Selected on its average alpha of 12-14% with Cohumulone in the region of 24% and an excellent oils profile. The aroma of this hop is described as bold as it delivers a herbal infusion of fresh citrus and crushed black pepper.

Brewing:

Suited for use as a bittering hop with some excellent results also being seen in dual purpose applications, with a soft bitterness attributable to the low cohumulone. The citrus aroma and flavour notes work well to temper malt sweetness in fullish Ales especially as a finishing hop.

'Great versatility in the Brewhouse'

Applications:

Typically to replace less interesting Alpha varieties where a softer bitterness and higher oil profile is desired. NZ Pacific Jade exemplifies current market direction and what is being achieved in the New Zealand Hops breeding programme.

Wai-iti® 2025 Harvest

Batch: 25-211

Alpha: 3.10%

Beta: 6.10%

Rakau 2025 Harvest

Batch: 25-256

Alpha: 10.90%

Beta: 4.00%

A true dual purpose hops with stone fruit and fig characters and excellent bittering qualities. 

Breeding:

Rakau™ Brand 70-4-9 is a New Zealand triploid, purpose bred and selected for its unique dual purpose brewing qualities and characteristics. Re-released from the NZ Hop breeding programme in 2007 for trials under organics and now widely established under conventional cultivation.

Selection:

Rakau™ is a standout hop throughout the selection process due to its inherent intensity of aromas lifted from a heavy weight of oils. Selectors generally are agreed that the dominant fruitiness is that of fresh stone fruit such as apricot.

Brewing:

Great results over several brewhouse applications have been seen with sensory panels scoring uniformly high on the quality of bitterness as well as unique fruity flavours and aromas.

“The whole orchard!”

Applications:

New World styles of ales and lagers where brash fruity character and big but well constructed bitterness is desired. Readily toned back to lighter styles, even with multiple kettle additions.....and great when used in a combination of very late and dry hopping.

Rakau is used in Garage Projects Pernicious Weed in combination with Nelson Sauvin.

From the inimitable John J. Palmer, one of the world's leading homebrew authorities and author of How to Brew, comes How to Brew Beer in your Kitchen. This excellent book demystifies the homebrewing process and lays out the simple steps required to start brewing in your kitchen with minimal fuss. 

This book talks to a variety of methods and equipment, with easy-to-follow guidance and plenty of recipes to kickstart your foray into the world of homebrewing. A definite must-have for the bookshelf!

A little bit about John J. Palmer:

John was born and raised in Midland, Mich., and graduated from Michigan Tech University. He graduated with a degree in Metallurgical Engineering in 1987. He worked in the aerospace and medical devices industries for over 20 years, including the International Space Station, before pursuing his passion of beer and brewing full time. Author of the bestseller How to Brew: Everything You Need to Know to Brew Great Beer Every Time (2017), co-author of both Brewing Classic Styles (2007), and Water: A Comprehensive Guide for Brewers (2013) from Brewers Publications.
 

An indulgent Irish cream-style flavouring with smooth, creamy sweetness and hazelnut notes. Combine this with the Top Shelf Cream Liqueur Base and neutral spirit or vodka for a taste experience inspired by a top-shelf spirit.

A long time ago using Galaxy hops from far, far away… the Muntons Homebrew team created our latest taproom sensation, a Guava Pale Ale that is out of this world. Drinkers can enjoy a pleasant smooth-textured body and mild tart and sweet taste. The fresh guava aftertaste and natural aroma are a tropical adventure in a glass. Thought to originate in the central area of the Americas, guava is now one of the most popular fruits to use in brewing.

Requires the addition of 1kg Spraymalt or brewing sugar (purchased separately).

Product Details

Luminosa hops burst with a dazzling display of vibrant fresh fruit flavours. Peach-mango lemonade, candied orange peel, boysenberry, papaya and guava can all be found. Unlike most “punchy” hops, Luminosa is almost completely void of the resinous/piney character that usually comes along for the ride—adding to the versatility of this hop.

AROMA PROFILE: PEACH-MANGO LEMONADE • CANDIED ORANGE PEEL • BOYSENBERRY •PAPAYA • GUAVA

Smell the difference. Essencia Single Malt Whisky Barrel Chunks are made from wet, freshly-emptied single malt Pokeno Whisky Origin whisky barrels, enabling you to produce whisky in just 7 days. Chunked down from whisky-soaked oak barrels that have aged whisky for 4-10 years, these chunks offer exceptional quality compared to cheaper dry staves or chips. The careful processing retains the charred interior of the barrels, enhancing the oak’s flavour infusion and providing a substantial surface area for your spirit. This ensures rapid and genuine aging. Unlike dry alternatives, Essencia Barrel Chunks impart a rich, authentic single malt whisky flavour without the need for additional flavouring.

Essencia Barrel Chunks can be used to rapidly barrel-age neutral spirit, vodka, pot-distilled bourbon, whiskey, rum or even beer.  We recommend a process of soaking, draining and filtering.  You can test along the way, or blend different batches to your own taste.

1.     SOAKING

First Soaking:

Add 2.5 litres of alcohol per 500g of Essencia Barrel Chunks.

Cover and soak for up to 7 days. Test daily after 4 days.  Drain and Filter as below.

Character: Flavour - High, Colour - Dark, Oak - Low.

Use for: Drinking or blending

Second Soaking:

Add a further 2.3 litres of alcohol per 500g to the used Essencia Barrel Chunks. Cover and soak for up to 19 days. Test daily after 10 days.  Drain and Filter as below.

Character: Flavour - Medium, Colour - Medium, Oak - Medium.

Use for: Drinking or blending

Third Soaking:

Add a further 2.3 litres of alcohol per 500g to the used Essencia Bourbon Barrel Chunks. Cover and soak for 5 - 6 weeks. 

Character: Flavour - Low, Colour - Light, Oak - Heavy.

Use for: Blending, or add 1 x 28ml Essencia Tennessee or Kentucky Bourbon Spirit Flavour for drinking.

2.     DRAINING

Putting the Chunks in a straining bag while soaking them makes the draining process easier. It also reduces the amount of sediment carried over to the filtering phase. A small - fine straining bag is ideal. After draining the Chunks, allow the sediment to settle for a few hours before filtering as this sediment clogs the filter and slows down the process a lot. Ideally the sediment is left until the end of filtering. 

3.     FILTERING

Use a coffee filter paper in a funnel, or 2 x cotton wool balls pushed down the neck of a large funnel. This process should take time. The product should only drip out of the filter.

TESTING

Because everyone's tastes are different, the soaking times stated above are suggestions only. To obtain the best results for you, it is suggested that you test your product regularly during the first two soakings. Trying not to disturb any sediment, use a syringe to draw off about 15ml (1 nip) each test and try it. You will notice a marked difference in the character of the product with each test.  

BLENDING

The Essencia Barrel Chunk process not only produces amazing results, it allows you to be the blender, just as they do at the distillery.  Once you have the product from the three soakings, all you need is a syringe, a glass, a notepad and some time, to blend your own personal favourites.

The On The Rocks range enables you to produce great tasting fruit ciders at home, quickly and easily. Each On The Rocks kit contains 1.7kg of premium apple concentrate and a carefully developed fruit add back pack which contains real fruit juice to enhance the awesome fruity flavours in every last drop.

A truly remarkable flavour of juicy ripe pears in every sip, a naturally refreshing taste with a smooth character, even more enjoyable in the summer time. Makes approximately 40 pints at 5.9% ABV.

Requires 1.3kg of Brewing Sugar or Mangrove Jack’s Cider Enhancer.

The On The Rocks range enables you to produce great tasting fruit ciders at home, quickly and easily. Each On The Rocks kit contains 1.7kg of premium apple concentrate and a carefully developed fruit add back pack which contains real fruit juice to enhance the awesome fruity flavours in every last drop.

A really lively and refreshing taste with a burst of Mixed Berries to really tingle those taste buds. Makes approximately 40 pints at 5.9% ABV.

Requires 1.3kg of Brewing Sugar or Mangrove Jack’s Cider Enhancer.

The On The Rocks range enables you to produce great tasting fruit ciders at home, quickly and easily. Each On The Rocks kit contains 1.7kg of premium apple concentrate and a carefully developed fruit add back pack which contains real fruit juice to enhance the awesome fruity flavours in every last drop.

A really lively and refreshing taste with a burst of Mixed Berries to really tingle those taste buds. Makes approximately 40 pints at 5.9% ABV.

Requires 1.3kg of Brewing Sugar or Mangrove Jack’s Cider Enhancer.

The On The Rocks range enables you to produce great tasting fruit ciders at home, quickly and easily. Each On The Rocks kit contains 1.7kg of premium apple concentrate and a carefully developed fruit add back pack which contains real fruit juice to enhance the awesome fruity flavours in every last drop.

Fruity & tropical, the sweat Peach and juicy Mango flavours are well balanced to form this crisp cider.Makes approximately 40 pints at 5.9% ABV.

Requires 1.3kg of Brewing Sugar or Mangrove Jack’s Cider Enhancer.

Mini Core 360 Adaptor for 74g Cannister/Bulb (G1/2 Male x 5/8-18UNF Female).

This adaptor for the Core 360 Mini Regulator will allow you to use the oversized disposable 74gram co2 bulbs so you can take your keg system anywhere.

The oversized 74gram CO2 bulbs are large enough to dispense almost a whole 19L keg of beer so they are a really great choice for portable keg systems.
NOTE: The regulator itself and 74grams bulbs need to be purchase seaparately.

From: Kegland

The On The Rocks range enables you to produce great tasting fruit ciders at home, quickly and easily. Each On The Rocks kit contains 1.7kg of premium apple concentrate and a carefully developed fruit add back pack which contains real fruit juice to enhance the awesome fruity flavours in every last drop.

A great tasting Apple Cider with a crisp refreshing taste. This is a fine example of Apple Cider with plenty of character from start to finish. Makes approximately 40 pints at 5.9% ABV.

Requires 1.3kg of Brewing Sugar or Mangrove Jack’s Cider Enhancer.