Secure your spirit bottles with this 12-pack of BrewMaster black caps, compatible with all standard spirit bottle formats in plastic and glass. These caps meet the same rigorous standards as Pure Distilling Top Ups products, ensuring dependable performance and seal integrity. A cost-effective bulk solution for distillers and home producers requiring consistent, quality closure options.

Secure your spirit bottles with this 12-pack of BrewMaster gold caps, compatible with all standard spirit bottle formats in plastic and glass. These caps meet the same rigorous standards as Pure Distilling Top Ups products, ensuring dependable performance and seal integrity. A cost-effective bulk solution for distillers and home producers requiring consistent, quality closure options.

Brick Road Red Ale: A Rich & Malty Amber Ale

Discover the satisfying depth of an amber ale with our Red Ale brewing kit. This beautifully balanced beer features inviting caramel and toffee malt flavours that lead to a slightly dry, clean finish. Perfect for those who appreciate a malt-forward character with just enough hop balance.

What You'll Brew:

• Aroma & Flavour: A rich malt profile with notes of caramel and toffee, balanced by a medium hop bitterness that leads to a slightly dry finish.

• Appearance: A beautiful amber-red colour, clear and brilliant.

• Character: Smooth, malt-forward, and exceptionally drinkable. A perfectly balanced ale that satisfies without being heavy.

Your Brewing Journey, Made Simple:

This all-in-one can contains our exceptional hopped wort—the foundation of your great beer. Just follow these steps for a rich, flavourful Red Ale:

1. Mix & Make it Your Own: Empty the contents of the can into your fermenter. Add about 3 litres of hot water and stir thoroughly to dissolve the concentrated wort. Then, add your 1kg of brewing sugar (dextrose) and stir again until fully dissolved. Finally, top up the fermenter with cold water to reach the 23-litre mark.

2. Pitch & Ferment: Sprinkle in the included Ale Yeast. Seal your fermenter and place it in a stable, room-temperature environment (around 18-22°C). The active fermentation will typically be complete within 3 to 7 days. You'll know it's slowing down when the vigorous bubbling in the airlock subsides.

3. Dry Hop (Optional) & Condition:
   While this malty beer is delicious as-is, you can add subtle complexity with dry hopping. If choosing to do so, add hops (15g recommended) just as the active fermentation is finishing (e.g., around days 3-5). Traditional varieties like East Kent Goldings or Fuggles will add nice sweet, floral, and spicy notes.
   After any dry hop addition, allow the beer to condition for another 3 to 7 days. This gives the yeast time to "clean up" and allows the particles to settle.

4. Carbonate & Enjoy: Once conditioning is complete, bottle your beer with carbonation drops. Store the bottles at room temperature for 1-2 weeks to allow for natural carbonation before chilling and enjoying your fresh, homebrewed Red Ale.

Approximate Specifications (for 23L batch with 1kg dextrose):

• ABV Range: Brew it as a sessionable Low (2.6%) or a classic Mid (4.8%) strength.

• Colour: Amber Red (20 EBC)

• Bitterness: Medium (27 IBU)

• Original Gravity (OG): 1.038

• Final Gravity (FG): 1.008 (approx.)

The Brick Road Promise: Quality in Every Can

We believe great beer starts with the best ingredients. That's why we searched the world to find the best maltster, selecting and blending the finest grains to create this exceptional Red Ale wort. We mash these specialty malts and hop them with precision extracts to create a rich, balanced foundation with delicious caramel and toffee character. To lock in all the fresh flavour, we gently reduce this wort and can it fresh on-site.

Follow the Brick Road to a rewarding new hobby. In just a few weeks, you'll be enjoying fresh, craft beer that tastes better than any commercial ale—because you brewed it yourself. You can also build your own unique recipes brick-by-brick.

Brick Road Pilsner Blonde: A Crisp & Refreshing European-Style Lager

Brew a taste of continental elegance with our Pilsner Blonde brewing kit. This classic lager delivers the clean, crisp character of a European pilsner with a beautifully blonde colour and a refreshingly dry finish that lingers perfectly on the palate.

What You'll Brew:

• Aroma & Flavour: A clean and crisp profile with a subtle malt sweetness, leading to a balanced, low-medium hop bitterness and a refreshingly dry finish.

• Appearance: A beautiful blonde colour, pale straw and bright.

• Character: Crisp, smooth, and incredibly drinkable. It’s the perfect session beer for any occasion.

Your Brewing Journey, Made Simple:

This all-in-one can contains our exceptional hopped wort—the foundation of your great beer. Just follow these steps for a crisp, refreshing Pilsner Blonde:

1. Mix & Make it Your Own: Empty the contents of the can into your fermenter. Add about 3 litres of hot water and stir thoroughly to dissolve the concentrated wort. Then, add your 1kg of brewing sugar (dextrose) and stir again until fully dissolved. Finally, top up the fermenter with cold water to reach the 23-litre mark.

   • Pro Brewer Tip: For an even drier, crisper beer and a lower carbohydrate content, add a sachet of glucoamylase enzyme with the yeast. It breaks down unfermentable sugars, allowing the yeast to produce more alcohol and resulting in a lower final gravity.

2. Pitch & Ferment: Sprinkle in the included New World Lager Yeast. Seal your fermenter and place it in a stable, room-temperature environment (this versatile hybrid yeast can be fermented at up to 22°C or 72°F). The active fermentation will typically be complete within 3 to 7 days. You'll know it's slowing down when the vigorous bubbling in the airlock subsides.

3. Dry Hop (Optional) & Condition:
   If you are dry-hopping, this is the time to do it. Just as the active fermentation is finishing (e.g., around days 3-5), add your hops (10-30g recommended). Adding them at this stage means the remaining active yeast will consume any oxygen introduced when you open the fermenter, protecting your beer from oxidation.
   After any dry hop addition, allow the beer to condition for another 3 to 7 days. This gives the yeast time to "clean up" any off-flavours and allows the hop particles to settle.

4. Carbonate & Enjoy: Once conditioning is complete, bottle your beer with carbonation drops. Store the bottles at room temperature for 1-2 weeks to allow for natural carbonation before chilling and enjoying your fresh, homebrewed Pilsner Blonde.

Approximate Specifications (for 23L batch with 1kg dextrose):

• ABV Range: Brew it as a sessionable Low (2.6%) or a classic Mid (4.8%) strength. Note: Using glucoamylase will result in a higher ABV.

• Colour: Pale Straw (5 EBC)

• Bitterness: Low-Medium (17 IBU)

• Original Gravity (OG): 1.038

• Final Gravity (FG): 1.008 (approx.)

The Brick Road Promise: Quality in Every Can

We believe great beer starts with the best ingredients. That’s why we searched the world to find the best maltster, selecting only the finest Pilsner malt to create this exceptional hopped wort. We mash these grains and hop them with precision extracts to create a clean, balanced foundation. To lock in all the fresh, delicious flavour, we gently reduce this wort and can it fresh on-site.

Follow the Brick Road to a rewarding new hobby. In just a few weeks, you'll be enjoying fresh, craft beer that tastes better than any commercial lager—because you brewed it yourself. You can also build your own unique recipes brick-by-brick.

Brick Road Down-Under Pale Ale: A Vibrant & Hoppy Classic

Craft your own signature Antipodean ale with our Down-Under Pale Ale brewing kit. This versatile foundation is your canvas to create a beer that matches your taste, from a sessionable light ale to a boldly hopped classic. Simply brew with sugar, or explore different fermentables and dry hops to make it uniquely yours.

What You'll Brew:

• Aroma & Flavour: A bright and hoppy character, driven by your choice of dry hops. Expect vibrant notes of tropical fruit, citrus, and pine from classic New World varieties.

• Appearance: A beautiful, pale straw colour.

• Character: Crisp, refreshing, and perfectly balanced with a clean malt backbone that supports a bold hop presence.

Your Brewing Journey, Made Simple:

This all-in-one can contains our exceptional hopped wort—the foundation of your great beer. Just follow these steps to create your perfect Pale Ale:

1. Mix & Make it Your Own: Empty the contents of the can into your fermenter. Add about 3 litres of hot water and stir thoroughly to dissolve the concentrated wort. Then, add your 1kg of brewing sugar (dextrose) and stir again until fully dissolved. Finally, top up the fermenter with cold water to reach the 23-litre mark.

   • Pro Brewer Tip: Adjust the body and ABV by using different fermentables like Dry Malt Extract (DME). See the can for recipe options.

2. Pitch & Ferment: Sprinkle in the included Pale Ale Yeast. Seal your fermenter and place it in a stable, room-temperature environment (around 18-22°C). The active fermentation will typically be complete within 3 to 7 days. You'll know it's slowing down when the vigorous bubbling in the airlock subsides.

3. Dry Hop (Highly Recommended) & Condition:
   For that classic flavour, dry-hopping is essential. Just as the active fermentation is finishing (e.g., around days 3-5), add your hops. We recommend 30g to 100g of New World hops like Galaxy, Pride of Ringwood, Nectaron, Nelson Sauvin, or Motueka. Adding them at this stage means the remaining active yeast will consume any oxygen introduced, protecting your beer's vibrant hop aroma.
   After dry hopping, allow the beer to condition for another 3 to 7 days. This gives the yeast time to "clean up" and allows the hop particles to settle.

4. Carbonate & Enjoy: Once conditioning is complete, bottle your beer with carbonation drops. Store the bottles at room temperature for 1-2 weeks to allow for natural carbonation before chilling and enjoying your fresh, homebrewed Pale Ale.

Approximate Specifications (for 23L batch with 1kg dextrose):

• ABV Range: Brew it as a sessionable Low (2.6%) or a classic Mid (4.8%) strength.

• Colour: Pale Straw (5 EBC)

• Bitterness: Low-Medium (17 IBU)

• Original Gravity (OG): 1.038

• Final Gravity (FG): 1.008 (approx.)

The Brick Road Promise: Quality in Every Can

We believe great beer starts with the best ingredients. That’s why we searched the world to find the best maltster, selecting only the finest pale ale malt to create this exceptional hopped wort. We mash these grains and hop them with precision extracts to create a balanced foundation. To lock in all the fresh, delicious flavour, we gently reduce this wort and can it fresh on-site.

Follow the Brick Road to a rewarding new hobby. In just a few weeks, you'll be enjoying a fresh, craft pale ale that rivals any commercial beer—because you brewed it yourself. You can also build your own unique recipes brick-by-brick.

Brick Road Mexican Cerveza: A Crisp & Refreshing Lager

Experience the taste of pure refreshment with our Mexican Cerveza kit. This classic lager is brilliantly light and clean, making it the ultimate thirst-quencher for a warm afternoon or social gathering. Enjoy with a fresh slice of lime for an authentic, crisp finish.

What You'll Brew:

• Aroma & Flavour: A clean, crisp profile with a subtle malt sweetness and a smooth, low-medium hop bitterness. The perfect canvas for a squeeze of lime.

• Appearance: A beautiful, pale straw colour, clear and bright.

• Character: Incredibly light-bodied, refreshing, and easy-drinking. Brew your own perfect session beer for any fiesta.

Your Brewing Journey, Made Simple:

This all-in-one can contains our exceptional hopped wort—the foundation of your great beer. Just follow these steps for an authentic, refreshing Cerveza:

1. Mix & Make it Your Own: Empty the contents of the can into your fermenter. Add about 3 litres of hot water and stir thoroughly to dissolve the concentrated wort. Then, add your 1kg of brewing sugar (dextrose) and stir again until fully dissolved. Finally, top up the fermenter with cold water to reach the 23-litre mark.

2. Pitch & Ferment: Sprinkle in the included New World Lager Yeast. Seal your fermenter and place it in a stable, room-temperature environment (this versatile hybrid yeast can be fermented at up to 22°C). The active fermentation will typically be complete within 3 to 7 days. You'll know it's slowing down when the vigorous bubbling in the airlock subsides.

3. Dry Hop (Optional) & Condition:
   If you are dry-hopping, this is the time to do it. Just as the active fermentation is finishing (e.g., around days 3-5), add your hops. For an authentic touch, use 10-30g of noble hops like Tettnanger, Hallertau, or Saaz, or try local versions like Motueka or Wakatu. Adding them at this stage means the remaining active yeast will consume any oxygen introduced when you open the fermenter, protecting your beer from oxidation. After any dry hop addition, allow the beer to condition for another 3 to 7 days. This gives the yeast time to "clean up" any off-flavours and allows the hop particles to settle.

4. Carbonate, Lime & Enjoy: Once conditioning is complete, bottle your beer with carbonation drops. Store the bottles at room temperature for 1-2 weeks to allow for natural carbonation before chilling, adding a slice of lime, and enjoying your fresh, home brewed Cerveza.

Approximate Specifications (for 23L batch with 1kg dextrose):

• ABV Range: Brew it as a sessionable Low (2.6%) or a classic Mid (4.8%) strength.

• Colour: Pale Straw (5 EBC)

• Bitterness: Low-Medium (17 IBU)

• Original Gravity (OG): 1.038

• Final Gravity (FG): 1.008 (approx.)

The Brick Road Promise: Quality in Every Can

We believe great beer starts with the best ingredients. That’s why we searched the world to find the best maltster, selecting only the finest lager malt to create this exceptional hopped wort. We mash these grains and hop them with precision extracts to create a clean, balanced foundation. To lock in all the fresh, delicious flavour, we gently reduce this wort and can it fresh on-site.

Follow the Brick Road to a rewarding new hobby. In just a few weeks, you'll be enjoying fresh, craft beer that tastes better than any commercial lager—because you brewed it yourself. You can also build your own unique recipes brick-by-brick.

Brick Road Classic Lager: A Crisp & Refreshing All-Round Lager

Experience the taste of a perfectly balanced lager with our Classic Lager brewing kit. This refreshing, light-coloured beer is the perfect introduction to homebrewing, yielding a smooth, easy-drinking lager with a balanced hop finish.

What You'll Brew:

• Aroma & Flavour: Clean and crisp with a subtle malt sweetness, leading to a balanced, low-medium hop bitterness that finishes smooth and satisfying.

• Appearance: A beautiful pale straw colour, clear and bright.

• Character: Incredibly sessionable, refreshing, and light. It’s the perfect, easy-drinking beer for any occasion.

Your Brewing Journey, Made Simple:

This all-in-one can contains our exceptional hopped wort—the foundation of your great beer. Just follow these steps for a crisp, refreshing lager:

1. Mix & Make it Your Own: Empty the contents of the can into your fermenter. Add about 3 litres of hot water and stir thoroughly to dissolve the concentrated wort. Then, add your 1kg of brewing sugar (dextrose) and stir again until fully dissolved. Finally, top up the fermenter with cold water to reach the 23-litre mark.

   • Pro Brewer Tip: For a drier, crisper beer, add a sachet of glucoamylase enzyme with the yeast. It breaks down unfermentable sugars, allowing the yeast to produce more alcohol, resulting in a lower final gravity and a higher ABV.

2. Pitch & Ferment: Sprinkle in the included New World Lager Yeast. This hybrid yeast is versatile and can be fermented at room temperature. Seal your fermenter and place it in a stable environment (ideally 18-22°C). The active fermentation will typically be complete within 5 to 10 days.

3. Dry Hop (Optional) & Condition: This is your chance to customise! As the active fermentation is finishing (e.g., around days 5-7), add up to 30g of your favourite hops for an extra layer of flavour. Adding them at this stage means the remaining active yeast will consume any oxygen introduced, protecting your beer from oxidation. After any dry hop addition, allow the beer to condition for another 3 to 7 days. This gives the yeast time to "clean up" and allows the hop particles to settle.

4. Carbonate & Enjoy: Once conditioning is complete, bottle your beer with carbonation drops. Store the bottles at room temperature for 1-2 weeks to allow for natural carbonation before chilling and enjoying your fresh, homebrewed lager.

Approximate Specifications (for 23L batch with 1kg dextrose):

• ABV Range: Brew it as a sessionable Low (2.6%) or a classic Mid (4.8%) strength. Using glucoamylase will result in a higher ABV.

• Colour: Pale Straw (5 EBC)

• Bitterness: Low-Medium (17 IBU)

• Original Gravity (OG): 1.038

• Final Gravity (FG): 1.008 (approx.)

The Brick Road Promise: Quality in Every Can

We believe great beer starts with the best ingredients. That’s why we searched the world to find the best maltster, selecting only the finest lager malt to create this exceptional hopped wort. We mash these grains and hop them with precision extracts to create a rich, balanced foundation. To lock in all the fresh, delicious flavour, we gently reduce this wort and can it fresh on-site.

Follow the Brick Road to a rewarding new hobby. In just a few weeks, you'll be enjoying fresh, craft beer that tastes better than any commercial lager—because you brewed it yourself. You can also build your own unique recipes brick-by-brick.

Brick Road Kölsch: A Crisp & Refining German-Style Ale

Experience the taste of a German summer with our Kölsch brewing kit. This classic ale is the perfect introduction to homebrewing, yielding a brilliantly pale, light-bodied beer with a delicate fruitiness and a clean, satisfying finish.

What You'll Brew:

• Aroma & Flavour: A subtle, graceful fruitiness from our European ale yeast, complemented by an optional noble hop aroma that is floral, spicy, and utterly refreshing.

• Appearance: A beautiful pale straw colour, clear and bright.

• Character: Crisp, smooth, and incredibly drinkable. It’s the perfect session beer for any occasion.

Your Brewing Journey, Made Simple:

This all-in-one can contains our exceptional hopped wort—the foundation of your great beer. Just follow these steps for a crisp, refreshing Kölsch:

1. Mix & Make it Your Own: Empty the contents of the can into your fermenter. Add about 3 litres of hot water and stir thoroughly to dissolve the concentrated wort. Then, add your 1kg of brewing sugar (dextrose) and stir again until fully dissolved. Finally, top up the fermenter with cold water to reach the 23-litre mark.

2. Pitch & Ferment: Sprinkle in the included European Ale Yeast. Seal your fermenter and place it in a stable, room-temperature environment (around 18-20°C is ideal). The active fermentation will typically be complete within 3 to 7 days. You'll know it's slowing down when the vigorous bubbling in the airlock subsides.

3. Dry Hop (Optional) & Condition: If you are dry-hopping, this is the time to do it. Just as the active fermentation is finishing (e.g., around days 3-5), add your hops. Adding them at this stage means the remaining active yeast will consume any oxygen introduced when you open the fermenter, and the naturally produced CO2 will help protect your beer from oxidation .After any dry hop addition, allow the beer to condition for another 3 to 7 days. This gives the yeast time to "clean up" any off-flavours and allows the hop particles to settle.

4. Carbonate & Enjoy: Once conditioning is complete, bottle your beer with carbonation drops. Store the bottles at room temperature for 1-2 weeks to allow for natural carbonation before chilling and enjoying your fresh, homebrewed Kölsch .

Approximate Specifications (for 23L batch with 1kg dextrose):

• ABV Range: Brew it as a sessionable Low (2.6%) or a classic Mid (4.8%) strength.

• Colour: Pale Straw (5 EBC)

• Bitterness: Low-Medium (17 IBU)

• Original Gravity (OG): 1.038

• Final Gravity (FG): 1.008 (approx.)

The Brick Road Promise: Quality in Every Can

We believe great beer starts with the best ingredients. That’s why we’ve sourced the world’s finest malted grains, blending pale and wheat malts to perfectly suit the Kölsch style. We then mash these grains and hop them with precision extracts to create a rich, balanced wort. To lock in all the fresh, delicious flavour, we gently reduce this wort and can it fresh on-site.

Follow the Brick Road to a rewarding new hobby. In just a few weeks, you'll be enjoying fresh, craft beer that tastes better than any commercial lager—because you brewed it yourself.

Brick Road Central Otago Apple Cider Base

Craft a Crisp, Pub-Quality Cider from the Heart of New Zealand

Unlock the pure, refreshing taste of a real apple cider, straight from the sun-drenched orchards of Central Otago. Our concentrate is crafted from 100% cider apples, capturing the region's crisp, clean character in every bottle. This is your blank canvas for creating a deliciously dry, smashable cider that’s free from preservatives and full of authentic flavour.

Note: Yeast not included.

Your Journey to Perfect Homebrew Starts Here:

Brewing your own superior cider is simple and rewarding. Just follow these easy steps:

1. The Foundation: Pour the 1-liter bottle of premium cider apple concentrate into your sanitized fermenter.

2. Add Sugar: Add 1kg of dextrose to the fermenter.

3. Add Water: Top up with clean water to make 23 litres.

4. Check Temperature: Ensure the mixture is within the temperature range recommended on your yeast packet. This is a vital step for a healthy fermentation!

5. Pitch Yeast: Once the temperature is right, add your 5-10g sachet of quality cider yeast and stir well.

6. Ferment: Seal your fermenter and let it work its magic for 6-14 days (fermentation time depends on temperature).

7. Enjoy the Results: You’ll be rewarded with 23L of crisp, dry apple cider at approximately 4% ABV.

Make It Uniquely Yours: Build Your Perfect Cider, Brick-by-Brick

While delicious on its own, this concentrate is designed for your creativity.

• Prefer a Sweeter Cider? Easy. For a medium cider, add 200g of lactose at step 2. For a sweet cider, add 500g of lactose.

• Crave a Fruit Cider? This is the perfect base for our Brick Road Fruit Flavour Sachets. Simply add one during fermentation to create your favourite fruit-infused cider, from berry blush to tangy citrus.

Why You'll Love Brewing with Brick Road:

• Superior Taste, Simple Process: We’ve searched the world to perfect this concentrate, so you can easily brew a fresh, flavourful cider that rivals—and often beats—anything you can buy commercially.

• Your Cider, Your Rules: This is more than a recipe; it's a foundation. We provide the highest-quality base, and you have the freedom to build your own unique recipes.

• Endless Possibilities: For more inspiration and advanced recipe options, be sure to check the label.

Follow the Brick Road to a fresher, better-tasting cider. Your homebrew adventure awaits!

The Create+ Straight Section is designed for use with 2” tri-clamp compatible distilling systems. The stainless steel Straight Section extends the column for enhanced reflux or integrates into a modular distilling system.

Key features:

• Connects to 2" tri-clamp distilling accessories
• 304 grade stainless steel construction
• High temperature resistant food grade silicone

INSTRUCTIONS: Insert Straight Section into your distilling system ensuring the silicone gasket is placed in the tri-clamp connection. Secure with a tri-clamp.

CLEANING BEFORE USE: Rinse all components with fresh, clean water before the first distillation run.

CLEANING AFTER USE: If needed, thoroughly rinse the section to remove any wash or debris. Use a non-scented brewery cleaner and a soft brush to remove any stubborn debris.

CAUTION: After distillation is complete, the surface will be very hot. Allow to cool before handling.

WHATS INCLUDED

• Straight Section
• 2" Tri-clamp
• 2" Silicone Gasket

SPECIFICATIONS

• Dimensions: H 30.0 cm x W 5.1 cm x D 5.1 cm
• Weight: 0.583 kg

NOTE: The Still Spirits Boiler Lid and Alembic Dome are designed primarily for small to medium-sized distilling setups that do not have heavy, off-centre attachments. The lid and dome are reasonably flexible and sturdy enough to fit components that are within the following specifications:

• A total column & condenser height up to 1.1 m (3.6 ft) from the lid or dome.
• A total column & condenser weight up to 11 kg (24 lbs), including up to 2 kg (4.4 lbs) of off-centre weight from a swan neck, lyne arm, or condenser running in parallel with the column and offset up to 160 mm (6”) to the main column.

We recommend external support if:

• Your column & condenser exceeds the above specifications.
• The lyne arm is not vertical but angled or perpendicular running away from the column, resulting in significantly distant off-centre weight.
• If the column & condenser is noticeably leaning.

The Create+ Sight Glass Bubble Plate is designed for use with 2” tri-clamp compatible distilling systems. Bubble Plates are designed to promote reflux and provide visual feedback of the distillation process*. Sight Glass made from 304 grade stainless steel and borosilicate glass.

*Results may vary, depending on your individual set-up.

Key features:

• Connects to 2" tri-clamp distilling accessories
• Copper Bubble Plate with stainless steel guide ramp
• Sight Glass: Borosilicate & 304 grade stainless steel construction
• High temperature resistant food grade silicone

WHATS INCLUDED

• Sight Glass
• Copper Bubble Plate with Silicone Flat Sea
• 2" Tri-clamp
• 2" Silicone Gasket

SPECIFICATIONS

• Dimensions: H 16.7 cm x W 5.1 cm x D 5.1 cm
• Plate WT 1 mm, diameter Ø50.0±0.2. Perforations approx. Ø 2mm.
• Weight: 1.116 kg

NOTE: The Still Spirits Boiler Lid and Alembic Dome are designed primarily for small to medium-sized distilling setups that do not have heavy, off-centre attachments. The lid and dome are reasonably flexible and sturdy enough to fit components that are within the following specifications:

• A total column & condenser height up to 1.1 m (3.6 ft) from the lid or dome.
• A total column & condenser weight up to 11 kg (24 lbs), including up to 2 kg (4.4 lbs) of off-centre weight from a swan neck, lyne arm, or condenser running in parallel with the column and offset up to 160 mm (6”) to the main column.

We recommend external support if:

• Your column & condenser exceeds the above specifications.
• The lyne arm is not vertical but angled or perpendicular running away from the column, resulting in significantly distant off-centre weight.
• If the column & condenser is noticeably leaning.

FermZilla - Replacement Lid Seal (OD 106mm x 2.65mm).

This thicker Lid O-Ring is suited to FermZilla Conical and All Rounder Models. 

If you have a brown O-Ring, this is a newer material that is softer and easier to fit. All units manufactured after 01/01/2023 will have this Brown O-Ring as standard

If you are experiencing leaking from the top lid section, this slightly thicker O-Ring will aid in resolving said leaking. To perform a leak test please remember to have the unit free of any liquid as that will absorb CO2.

It is also important to remember not to overtighten the stainless steel handles that may have come with your FermZilla. Overtightening will cause the opening to warp and not seal. The handles should be able to freely rotate around the neck with little resistance.

Note: this is for the seal only, lid not included.

From: Kegland

Type 30 Adaptor for Mini duotight Regulator - Suits 2-6kg Cylinders.

Want to take a huge amount of CO2 but pack as light as possible? Grab a Mini Duotight Regulator and this handy little adapter to be able to attach it to any Type 30 Cylinder (CO2). Meaning you can pour between 400 and 1000L of beer whilst on the move! 

Taking your kegs on the go has never been this easy!

This adapter includes the nylon wash, ensuring a sound seal to the cylinder. 

Simply thread the adapter onto your Mini duotight Regulator, or the 360 Core Actuator Regulator, then onto your 2-6kg CO2 cylinder and you're good to go!

From: Kegland

This adapter is suitable for the Mini Duotight Regulator to fit a threaded Sodastream cylinder.

Please note: The adaptor can only engage the cylinder via the round knob. It cannot retract / disengage. Always use two spanners / adjustable wrenches when attaching this to your sodastream.

Specifications:
5/8' 18TPI 18UNF male to G1/2 female

From: Kegland

Duotight 6.35mm (1/4") x Ball Lock Keg Connector (Grey-Red/Gas).

This all new ball lock disconnect sets a new bar! The integrated Duotight design means you can connect your beer and gas line directly, easily and reliably - no need for additional fittings or clamps. It is a robust and super compact design that is incredibly easy to assemble and disassemble, making cleaning and sanitising an absolute breeze!

Made from highly chemical resistant materials with stainless springs and ball bearings - no cheap ABS plastics here - this baby is extremely resistant to commonly used chemicals such as phosphoric based sanitisers and caustics.

The incredibly small form factor allows for easy stacking of kegs. The new cap design ensures a pressure seal with just hand tightening and it can be completely taken apart for cleaning with no tools required - no need to ever have blocked poppets again when it is this easy to disassemble and clean.

The robust and compact design make this the best value and the best designed home brew quick disconnect ever manufactured.

This particular ball lock disconnect has been designed to suit:
6.35mm duotight compatible barbs. Like the Duotight Picnic Tap or Carbonation Caps (Yellow, Red, Stainless).

Some of the features include:

1. Duotight push in
These Duotight ball lock disconnects already have the Duotight fitting built into the ball lock disconnect. No need for additional threaded fittings. Simply push the beer/gas line in and you are done!

2. Compact
The worlds most compact ball lock disconnect every manufactured. This new compact form factor is great for tight spaces or fridges where you want to pack as many kegs in as possible. This is the only ball lock disconnect that allows standard ball lock kegs to be double stacked while still connected to beer and gas lines.

3. Overmoulded Poppet
The overmoulded poppet design means you can couple and disconnect this ball lock disconnect under extreme pressures of 150psi and will never have issues with the o-ring blowing out.

4. Tool-Less Disassembly
Other ball lock disconnects require a tool such as a flat head screw driver or spanner to take them apart for cleaning. The new caps on these allow for easy disassembly by hand, making these easier to break down for cleaning. It's literally never been easier to remove hop particles from your ball lock disconnects.

5. Extreme Chemical Resistance
No cheap ABS plastic or nitrile seals. This ball lock disconnect is made from stainless spring and ball bearings, with an engineering polykeytone resin body, EPDM and PP/EPDM overmoulded poppet. This makes this ball lock disconnect resistant to extreme chemicals such as phosphoric and acetic acid, caustic soda, peroxide and many other acid or base chemicals which are commonly used in homebrewing.

6. Toughness
This ball lock disconnect is more robust than any other plastic ball lock disconnect ever manufactured due to the use of new engineering plastics. Don't be fooled by the small form factor - these bad boys are tough!

7. High Flow
The internal design of these allows for faster flow meaning you can slightly quicker transfers when compared to other plastic ball lock disconnects.

From: Kegland

Nectaron Cryo

Batch: 25-117

Alpha: 26.5%

Beta: 11.10%

Evoking the unmistakeable aromas of the tropics, Nectaron captures the senses and tantalises the tastebuds, with crafted notes of pineapple, passionfruit, peach and grapefruit. Already proven to add abundant character to styles such as Strong Pale Ales and IPA's, this is a hop that can sing by itself or add an undeniable 'wow' to any brew in the making.

Brewer Insights

"The Nectaron T90 pellets were already pungent, but the Nectaron Cryo is insane. It filled the room with aromas".

Sam Richardson - Other Half Brewing, Brooklyn, NYC, USA.

AROMA PROFILE:  CITRUS, STONE FRUIT, TROPICAL

Nectaron Cryo Info Sheet

Cryo Hops® pellets are the concentrated lupulin of whole-leaf hops containing resins and aromatic oils. It is designed to provide intense hop flavour and aroma, enabling brewers to efficiently dose large quantities of alpha acids and oils without introducing astringent flavours or vegetative material. Cryo Hops® pellets can be utilised anywhere whole-leaf hops and hop pellets are traditionally applied. 

Dosage rate: We recommend a dosage rate of Cryo Hops pellets of 40-50% of T-90 hop pellets by weight.

CHIEF ADVANTAGES

• Nearly twice the resin content of traditional T-90 hop pellets
• Intense contribution of hop flavour and aroma
• Reduced grassy and vegetal characteristics
• Increased yield through reduced brewhouse trub

Nelson Sauvin Cryo

Batch: 25-113

Alpha: 26.1%

Beta: 13.6%

Here's one for the fiercely original, the experimentalists, and the rebels of ordinary. The fruitiness of this hop may be a little overpowering for the un-initiated, however those with a penchant for bold character will fund several applications for this true brewer's hop.

Brewer Insights

"Oh my god, the beer we made with Nelson Cryo, before we even dry-hopped it, it smelled amazing. That Nelson Cryo just hits you in the face. Wow.".

Justin Burdt - Ghost Town Brewing, Oakland, CA USA.

AROMA PROFILE:  CITRUS, TROPICAL, WHITE WINE

Nelson Sauvin Cryo Info Sheet

Cryo Hops® pellets are the concentrated lupulin of whole-leaf hops containing resins and aromatic oils. It is designed to provide intense hop flavour and aroma, enabling brewers to efficiently dose large quantities of alpha acids and oils without introducing astringent flavours or vegetative material. Cryo Hops® pellets can be utilised anywhere whole-leaf hops and hop pellets are traditionally applied. 

Dosage rate: We recommend a dosage rate of Cryo Hops pellets of 40-50% of T-90 hop pellets by weight.

CHIEF ADVANTAGES

• Nearly twice the resin content of traditional T-90 hop pellets
• Intense contribution of hop flavour and aroma
• Reduced grassy and vegetal characteristics
• Increased yield through reduced brewhouse trub

Riwaka Cryo

Batch: 25-115

Alpha: 12.50%

Beta: 11.00%

If you want to say “New Zealand Hops” in your beer than this variety says it all. The pure weight of the oil character experienced during selection carries right through to the glass. A punchy addition to the new world styles of Pales Ale and  New Zealand Pilsners.

AROMA PROFILE:  GRAPEFRUIT, PASSIONFRUIT, TROPICAL

Riwaka Cryo Info Sheet

Cryo Hops® pellets are the concentrated lupulin of whole-leaf hops containing resins and aromatic oils. It is designed to provide intense hop flavour and aroma, enabling brewers to efficiently dose large quantities of alpha acids and oils without introducing astringent flavours or vegetative material. Cryo Hops® pellets can be utilised anywhere whole-leaf hops and hop pellets are traditionally applied. 

Dosage rate: We recommend a dosage rate of Cryo Hops pellets of 40-50% of T-90 hop pellets by weight.

CHIEF ADVANTAGES

• Nearly twice the resin content of traditional T-90 hop pellets
• Intense contribution of hop flavour and aroma
• Reduced grassy and vegetal characteristics
• Increased yield through reduced brewhouse trub

Superdelic Cryo

Batch: 25-114

Alpha: 23.4%

Beta: 8.50%

The unique oil chemistry profile of this hop produces unique flavours and aromas of Red Fruit, Candy/ Lolly, Citrus, and Tropical Fruit.

Breeding

Superdelic™ (Trial Hop • NZH-102) is a triploid variety (cultivar) that was crossed by Dr. Ron Beatson in 2012 through our partnership breeding program with Plant and Food Research. 

Having performed well in the small plot trials and showing sensory attributes of red fruit in early brewing trials it was fast tracked by our Grower Committee to the NZ Hops trial hop farm in 2017. It exhibited great performance in the field with a vigorous growth pattern, resistance to mite damage, and high yield.

Selection

This exceptional hop is a playful number, with red fruit, candy, citrus and tropical fruit characteristics, offering brewers something totally different to use in their craft.

Brewing

In a Hazy IPA it revealed its ripe mango, sweet berry, and citrus notes. We also noticed its unique performance, with great biotransformation properties from dry hopping during active fermentation. It is an incredible addition to our brewery. We were lucky to be one of the first to try it.” says Mike Sutherland, Director at Sawmill Brewery.

Applications

A versatile hop that can be used as a single hop addition and has great synergies in combination with other hops. Pairs well with Citra, Simcoe, Nelson Sauvin, Motueka and Riwaka.

Cryo Hops® pellets are the concentrated lupulin of whole-leaf hops containing resins and aromatic oils. It is designed to provide intense hop flavour and aroma, enabling brewers to efficiently dose large quantities of alpha acids and oils without introducing astringent flavours or vegetative material. Cryo Hops® pellets can be utilised anywhere whole-leaf hops and hop pellets are traditionally applied. 

Dosage rate: We recommend a dosage rate of Cryo Hops pellets of 40-50% of T-90 hop pellets by weight.

CHIEF ADVANTAGES

• Nearly twice the resin content of traditional T-90 hop pellets
• Intense contribution of hop flavour and aroma
• Reduced grassy and vegetal characteristics
• Increased yield through reduced brewhouse trub

Motueka Cryo Hops 2025

Batch: 25-118

AA: 16.20%

BA: 11.10%

Brings a new world edge to a wide range of styles from traditional pilsners to lighter lagers to big ales. The weight of oil to alpha integrates it fully with higher gravity types to balance both malt sweetness and body. Extremely versatile in the brewery.

Brewer Insights

"Orange sherbet, lemon meringue, big limes. Real plush and vibrant, and it gets 10 for delivering impact".

Jude La Rose - Hop Butcher for the World, Chicago, IL USA.

AROMA PROFILE:  FRUITY, LEMON, LIME, TROPICAL

Motueka Cryo Info Sheet

Cryo Hops® pellets are the concentrated lupulin of whole-leaf hops containing resins and aromatic oils. It is designed to provide intense hop flavour and aroma, enabling brewers to efficiently dose large quantities of alpha acids and oils without introducing astringent flavours or vegetative material. Cryo Hops® pellets can be utilised anywhere whole-leaf hops and hop pellets are traditionally applied. 

Dosage rate: We recommend a dosage rate of Cryo Hops pellets of 40-50% of T-90 hop pellets by weight.

CHIEF ADVANTAGES

• Nearly twice the resin content of traditional T-90 hop pellets
• Intense contribution of hop flavour and aroma
• Reduced grassy and vegetal characteristics
• Increased yield through reduced brewhouse trub

An apricot brandy style flavouring. Sweet with notes of fresh apricot. Just add this to a neutral spirit or vodka for a taste experience inspired by a top shelf spirit.

A rum style flavouring, vibrant and tropical, with a blend of tangy pineapple and warming spice notes.  Combine this with sugar and neutral spirit or vodka for a taste experience inspired by a top shelf spirit.

The Electric Grain Mill is motorised, compact and easy to use at home. It’s equipped with large, fluted rollers that crack the outer husk of the grain longitudinally, providing optimal surface area for your mash and a better filter bed for your sparge.

The removable grain hopper holds up to 1kg of grain at a time and with 10 easily adjustable gap settings, ranging from 0.8mm to 2mm, this mill has been engineered to crush a variety of grains. Crush different base malts and specialty grains, and even change the rate that your grain is crushed with the variable speed dial.

Included is the Grain Mill Bamboo Mounting Board msking it easy to mount onto a workbench or bucket. Plus, the mill is easy to assemble thanks to its built-in motor and compact design. Simply attach the grain hopper. Set your desired gap setting by pulling the spring-loaded pin and rotating the dial. Add grain to the hopper and flick the switch to begin crushing.

For more information on assembling and using the Electric Grain Mill, watch our YouTube video here.

Now you can create fresher batches of beer by bulk buying your own grain and crushing it at home, just before you brew.

Specifications

• Voltage: 220 - 240V
• Frequency: 50Hz
• Power: 400W
• Rollers: 58mm diameter and made of hardened stainless steel with a flute design that’s akin to commercial grain mills
• 10 mill gap settings: 0.8mm - 2mm
• Crush rate: up to 1.7kg of grain per minute
• Grain hopper capacity: 1kg

The ultimate bundle to pair with the T500 Alembic Condenser allowing you to turn your G40 or G70 Brewing System into an all-in-one automated Brewing System that can also be used for pot distillation. Bundle includes the G40 & G70 Distilling Lid plus the T500 Alembic Condenser Attachment Kit so you can brew quality beer and distill whiskey, bourbon, rum, and more.

FEATURES

Lid & Attachment Kit:

• 304 Grade Stainless Steel Constructions

Attachment Kit:

• Copper Helmet to Aid in Reduction of Sulphur Compounds and Retention and Development of Flavour
• Lid:
• Standard 4" tr-clamp opening (industry standard)
• Pressure relief valve
• Barrel clamp locking mechanism

Note: Still Spirits T500 Alembic Condenser sold separately 

WHATS INCLUDED

G40 & G70 Distilling Lid

T500 Alembic Condenser Attachments Kit includes:

4” Tri-Clamp
4” Tri-Clamp Seal
4” to 2” Copper Alembic Helmet
2” Tri-Clamp
2” Tri-Clamp Seal
2” to ½” (48mm) DN40 Thread Adapter
Condenser Silicone O-Ring

SPECIFICATIONS

Lid & Attachment Kit:

304 Grade Stainless Steel Construction

Lid:

Standard 4” tri-clamp opening (industry standard)
Pressure relief valve
Barrel clamp locking mechanism

Attachment Kit:

Copper Helmet to Aid in Reduction of Sulphur Compounds and Retention and Development of Flavour

The Airlock - Vintage Bubbler is an essential tool for home brewing fermentation. Designed to allow gases to escape while preventing outside air and contaminants from entering, it helps maintain a clean and controlled environment. 

Please note that your fermenter will need an airlock grommet or top hat grommet (sold separately) to attach the airlock to most fermenters.

Made from the finest Bohemian quality brewing barley (barley varieties Bojos and Malz), this Pilsner malt is characterised by the typical sententious core notes of the original barley varieties.

Sensory: nutty malt aroma, malty-sweet

Terroir malt for Bohemian beer styles, typically for:

• Pale Lager; Czech Pale Lager
• Pilsener; Bohemian Pilsener
• Amber Lager; Czech Amber Lager
• Dark Lager; Czech Dark Lager
• Bock; Bohemian Bock
• Pale Ale; Saison
• Strong Ale; Wheat Wine
• Wheat Beer; Gose

Recommended addition: up to 100%

Enzyme activity: High

Color:
3.0 – 5.0 EBC
1.6 – 2.3 Lovibond

Golden Promise is a beautiful heritage variety chosen for its taste, versatility and processability. Loves hops!

When you need a high performing well balanced malt to complement your big hops, look no further than Golden Promise.

Golden Promise gives beautiful mouthfeel to bring balance to beers with even the gutsiest hops and, when you drop the gravity for a session beer, you won’t lose out on body.

Golden Promise is a heritage barley variety that dates back to the 1960s, with that barley then malted to become Golden Promise malt. More than half a century on, it continues to thrive - particularly in the craft brewing sector - due to its exceptional brewhouse performance and flavour profile.

UK Heritage Barley. Great in English-style beers. Always 

Maris Otter’s superior Brewhouse Performance is fantastic. The ‘Rolls Royce’ of malts for the traditional brewer, this legendary heritage barley variety is the base malt for traditional English Bitter beers. Maris Otter has a low nitrogen content and high extract, producing a rich malty flavour with exceptional Brewhouse Performance and beer clarity.

These silver Brew Master Bottle Caps provide a reliable seal for standard-sized bottles, helping you keep your brews fresh and carbonated.

The distinctive silver colour makes it easy to differentiate between batches, supporting your brewing process with simplicity and clarity. With 120 caps included, you’ll have plenty on hand for all your home brewing needs.

These gold Brew Master Bottle Caps provide a reliable seal for standard-sized bottles, helping you keep your brews fresh and carbonated.

The distinctive gold colour makes it easy to differentiate between batches, supporting your brewing process with simplicity and clarity. With 120 caps included, you’ll have plenty on hand for all your home brewing needs.

These green Brew Master Bottle Caps provide a reliable seal for standard-sized bottles, helping you keep your brews fresh and carbonated.

The distinctive green colour makes it easy to differentiate between batches, supporting your brewing process with simplicity and clarity. With 120 caps included, you’ll have plenty on hand for all your home brewing needs.

These red Brew Master Bottle Caps provide a reliable seal for standard-sized bottles, helping you keep your brews fresh and carbonated.

The distinctive red colour makes it easy to differentiate between batches, supporting your brewing process with simplicity and clarity. With 120 caps included, you’ll have plenty on hand for all your home brewing needs.

These white Brew Master Bottle Caps provide a reliable seal for standard-sized bottles, helping you keep your brews fresh and carbonated.

The distinctive white colour makes it easy to differentiate between batches, supporting your brewing process with simplicity and clarity. With 120 caps included, you’ll have plenty on hand for all your home brewing needs.

Whilst the light blonde hue may hint at a lightly flavoured beer, the ATF Riwaka Blonde is anything but lacking in flavour. Bursting with passionfruit and citrus on top of a sweet malt base with a slightly creamy texture that finishes dry, the ATF Riwaka Blonde is a distinctive beer that will soon become a favourite.

This kit includes malt and hops that require steeping.

Yeast is not included in the kit. We recommend using Froth Buddy (Assumed Origin: Sierra Nevada), or Lallemand's BRY-97 West Coast Ale Yeast. You could also try Safale US-05, Lallemand Nottingham High Performance Ale Yeast, or Mangrove Jack's West Coast Yeast.

The Details

Kit Includes

• Brick Road Hopped Light Malt 1.5kg
• Brick Road Extra Light DME 1kg
• Brick Road Wheat DME- 0.5kg
  
• Gladfield Toffee Malt  (requires steeping)
• Riwaka Hops 200g in two vacuum sealed foil bags; one for steeping & one for dry hopping)

Additional Equipment Needed

• Stainless steel pot large enough to comfortably hold 10 litres.
  
• Stainless steel spoon to stir wort.
• Thermometer
• Grain Bag

Your all-in-one solution for kegging. This lightweight, durable aluminium cylinder is pre-filled with 3.5kg of food-grade CO2, ready to carbonate and serve your homebrew with reliability and ease.

Not available for shipping. Store Pick Up Only