A 4 inch tri clover sight glass made from 304 stainless steel.

Specifications

• Made from 304 stainless steel
• Viewing lens is High Borosilicate glass
• Operating Temp:  -20-+135℃
• Max pressure: 40PSI
• Weight: 1.5kg
• Dimensions: 15cm × 18cm × 11cm

A specially designed seal to seal the Pure Distilling 1.5 Inch Bubble Plate to the 1.5 Inch Sight Glass.

Note: This is not the same seal as a standard 1.5″ Tri-Clamp seal.

A specially designed seal to seal the Pure Distilling 2 Inch Bubble Plate to the 2 Inch Sight Glass.

Note: This is not the same seal as a standard 2″ Tri-Clamp seal.

A specially designed seal to seal the Pure Distilling 4 Inch Bubble Plate to the 4 Inch Sight Glass.

Note: This is not the same seal as a standard 4″ Tri-Clamp seal.

The Pure Distilling 4" Copper Bubble Plate is designed to be inserted into a 4" sight glass using a specially designed 4" Bubble Plate Seal (sold separately). 

Bubble Plates are designed to promote reflux and provide visual feedback of the distillation process*. 

*Results may vary, depending on your individual set-up.

KEY FEATURES

• Designed to be inserted into 4" sight glass
• Connects to 4" tri-clamp distilling accessories

WHATS INCLUDED

• Copper Bubble Plate 

The Pure Distilling 1.5" Copper Bubble Plate is designed to be inserted into a 1.5" sight glass using a specially designed 1.5" Bubble Plate Seal (sold separately). 

Bubble Plates are designed to promote reflux and provide visual feedback of the distillation process*. 

*Results may vary, depending on your individual set-up.

KEY FEATURES

• Designed to be inserted into 1.5" sight glass
• Connects to 1.5" tri-clamp distilling accessories

WHATS INCLUDED

• Copper Bubble Plate 

The Pure Distilling 2" Copper Bubble Plate is designed to be inserted into a 2" sight glass using a specially designed 2" Bubble Plate Seal (sold separately). 

Bubble Plates are designed to promote reflux and provide visual feedback of the distillation process*. 

*Results may vary, depending on your individual set-up.

KEY FEATURES

• Designed to be inserted into 2" sight glass
• Connects to 2" tri-clamp distilling accessories

WHATS INCLUDED

• Copper Bubble Plate 

The ATF Extract Recipe - Classic NZ Lager is a clean and crisp light bodied beer infused with the  flavour of the unique Green Bullet Hops, the workhorse of traditional New Zealand breweries.

With a spicy fresh green grass aroma and clean crisp mouthfeel with a firm bitterness and dry finish, the ATF Classic NZ Lager is the Kiwi summer beer of yesteryear.

This kit includes hops that require steeping.

Yeast is not included in the kit. We recommend using  Fermentis Saflager S-189 if fermenting cold.

If you are unable to perform a cold fermentation you can ferment warm (20℃) using Mangrove Jack's Californian Lager yeast, Fermentis SafLager W-34/70, or Lallemand NovaLager yeast.

Note on Fermentation Temperature

Mangrove Jack's Californian Lager Yeast

Mangrove Jack's Californian Lager yeast is a unique lager strain that has the ability to ferment at ale temperatures and still provide a typical lager flavour profile.

Fermentis SafLager W-34/70

Sensory testing performed by Fermentis on W-34/70 shows that it is a very robust yeast capable of providing a clean neutral flavour profile across a wide range of fermentation temperatures (12℃ - 20℃). Click here to download the Fermentis iPhone app for more information.

Lallemand NovaLager

LalBrew NovaLager™ is a robust lager strain with ideal characteristics for lager beer production including fast fermentations and high attenuation. The distinct flavour profile is very clean with slight esters over a wide temperature range.
The optimal temperature range for LalBrew NovaLager™ yeast when producing traditional styles is 10 – 20°C. 

The Details

Kit Includes

• Brick Road Hopped DME - 1kg
• Brick Road Extra Light Malt - 1.5kg
  
• Mangrove Jack's Unhopped Dry Malt 0.5kg
• Green Bullet hops

Additional Equipment Needed

• Stainless steel pot large enough to comfortably hold 10 litres.
  
• Stainless steel spoon to stir wort.
• Thermometer
• Grain Bag

White IPA—a brilliant fusion where the spicy, fruity soul of a Belgian Witbier meets the bold, citrusy heart of an IPA. 

Pours a hazy gold, crowned with a fluffy white head. The aroma is an enticing bouquet with classic notes of citrus and spice from the Witbier tradition, lifted by vibrant hops lifting the fruity citrus and spice to another level. The flavour follows through with a refreshing, medium-bodied experience—where subtle spice and a soft wheat malt backbone gracefully balance a light, clean hop bitterness.

This kit includes hops that require steeping.

In addition to what is included in the kit you will require 10g of coriander seed and the zest of the zest of two oranges.

Yeast is not included in the kit. We recommend using Froth Unicorn or Mangrove Jack's Belgian Wit Yeast.

The Details

Kit Includes

• Brick Road Belgian Witbier 1.8kg
• Brick Road Wheat Malt 1.5kg
• Mangrove Jack's Unhopped Dry Malt 0.5kg
  
• Southern Cross & Wakatu hops (in two vacuum sealed foil bags; one for steeping & one for dry hopping)

Additional Equipment Needed

• Stainless steel pot large enough to comfortably hold 10 litres.
  
• Stainless steel spoon to stir wort.
• Thermometer
• Grain Bag

This Forward Sealing Flow Control beer faucet features a forward-sealing design with the added benefit of having a lever to adjust beverage flow. In normal rear-sealing faucets, the entire faucet has to drain of beer. In forward-sealing flow control faucets the faucet keeps beer in it so the inside doesn’t have a chance to get sticky, making cleaning much easier. It also reduces the chance of off flavours transferring to your beer while you pour.

This Beer faucet uses a threaded spout, compatible with Nukatap fittings, that can quickly and easily be removed and replaced with a range of other spouts including:

• Growler Filler – features a 1/2″ barb for easy growler filling
• Stout Spout – features an internal creamer disc for the perfect pint
• Ball Lock Post – allows for easy fill of smaller kegs or connect a counter pressure filler or line cleaner.

The Flow Control model is perfect for users that often switch between beer styles with different carbonation levels, or want to conveniently switch from pouring pints to filling growlers without having to make adjustments to the regulator pressure settings.

• Made with 304 Grade stainless steel and comes with a lever to control the flow
  of your beer
• It has a modular, threaded spout that can fit a variety of different attachments
• The front sealing faucet eliminates the build-up of mold and bacteria.
• The threaded spout easily unscrews from the faucet
• Pour a pint and then fill a growler in no time at all
• Works great to bottle beer with a Ball lock adapter and a Beer Gun

Also available without Flow Control.

From: Krome Dispense

The forward sealing design shuts off the flow of beer at the front of the tap which will keep wild yeast and bacteria out of the interior of the tap body. This design will also keep your faucet moist. Since it is not drying out you will not get a sticky tap so the opening will always be easy.

This Beer faucet uses a threaded spout, compatible with Nukatap fittings, that can quickly and easily be removed and replaced with a range of other spouts including:

• Growler Filler – features a 1/2″ barb for easy growler filling
• Stout Spout – features an internal creamer disc for the perfect pint
• Ball Lock Post – allows for easy fill of smaller kegs or connect a counter pressure filler or line cleaner.

Other tap designs require you to replace the tap on the font when changing from one beer style to the next. This tap allows you to simply unscrew the standard spout and attach a range of different spout options to suit your beer style.

Compatible with all our shanks and tap handles.

Material: polished stainless steel
Body thread: 1-1/8 X 18 UNEF
Lever thread: 3/8" X 16 UNC

Note: handle and shank not included.

Also available with flow control.

From: Krome Dispense

Crisp and highly aromatic the ATF Cold Session IPA showcases a vivid blend of hop character supported by a clean, light body and lager crispness.

The aroma is a bright and inviting mix of tropical and citrus notes. You’ll find ripe passionfruit, peach, and pineapple layered with the distinctive zest of grapefruit and tangelo. This fruity bouquet is complemented by a fresh pine character.

On the palate, the flavour mirrors the aromatic promise. Juicy tropical fruit and strong citrus notes of grapefruit and lemon-lime lead the way, supported by a subtle, resinous fruit quality. The experience finishes clean, dry, and refreshingly crisp.

Yeast is not included in the kit. If fermenting cold we recommend using SafLager SH-45. The ideal Lager yeast to enhance hop thiol release result, crafting beers with enhanced levels of fruitiness and intensified citrus and tropical notes

Alternatively we recommend using Froth Krisp (Assumed Origin: Weinhenstephan), Fermentis SafLager W-34/70, or Lallemand Diamond Lager Yeast.

If fermenting warm we recommend using: SafLager SH-45 (up to 18℃). Alternatively we recommend using Fermentis SafLager W-34/70 or Mangrove Jack's Californian Lager Yeast.

Mangrove Jack's Californian Lager Yeast

Mangrove Jack's Californian Lager yeast is a unique lager strain that has the ability to ferment at ale temperatures and still provide a typical lager flavour profile. 

Fermentis SafLager W-34/70

Sensory testing performed by Fermentis on W-34/70 shows that it is a very robust yeast capable of providing a clean neutral flavour profile across a wide range of fermentation temperatures (12℃ - 20℃). Click here to download the Fermentis iPhone app for more information. 

Crisp and highly aromatic the ATF Cold Session IPA showcases a vivid blend of hop character supported by a clean, light body and lager crispness.

The aroma is a bright and inviting mix of tropical and citrus notes. You’ll find ripe passionfruit, peach, and pineapple layered with the distinctive zest of grapefruit and tangelo. This fruity bouquet is complemented by a fresh pine character.

On the palate, the flavour mirrors the aromatic promise. Juicy tropical fruit and strong citrus notes of grapefruit and lemon-lime lead the way, supported by a subtle, resinous fruit quality. The experience finishes clean, dry, and refreshingly crisp.

Yeast is not included in the kit. If fermenting cold we recommend using SafLager SH-45. The ideal Lager yeast to enhance hop thiol release result, crafting beers with enhanced levels of fruitiness and intensified citrus and tropical notes

Alternatively we recommend using Froth Krisp (Assumed Origin: Weinhenstephan), Fermentis SafLager W-34/70, or Lallemand Diamond Lager Yeast.

If fermenting warm we recommend using: SafLager SH-45 (up to 18℃). Alternatively we recommend using Fermentis SafLager W-34/70 or Mangrove Jack's Californian Lager Yeast.

Mangrove Jack's Californian Lager Yeast

Mangrove Jack's Californian Lager yeast is a unique lager strain that has the ability to ferment at ale temperatures and still provide a typical lager flavour profile. 

Fermentis SafLager W-34/70

Sensory testing performed by Fermentis on W-34/70 shows that it is a very robust yeast capable of providing a clean neutral flavour profile across a wide range of fermentation temperatures (12℃ - 20℃). Click here to download the Fermentis iPhone app for more information. 

Lid for Handcraft Supplies 5L Fermenter. Stackable and made from food-grade plastic.

Handcraft Supplies 5L Fermenter is perfect for brewing up to 4.5 litre batches of wine, beer, cider, or other fermentation.

Stackable and made from food-grade plastic with litre markings on the side so you can easily see how much to top up to. Comes with a sturdy plastic handle for easy transportation.

Note: Does not include lid.

Pine, citrus, and floral undertones on top of a light malt base, beautifully balanced by a resinous bitterness. The ATF Extract Recipe - Odyssey Pale Ale is an epic journey of taste and aroma.

To add layers of light crystal sweetness and complexity we recommend steeping 200g of Light Crystal and 100g of Medium Crystal. 

Yeast is not included in the kit. We recommend using Froth Buddy (Assumed Origin: Sierra Nevada), or Lallemand's BRY-97 West Coast Ale Yeast. You could also try Safale US-05, Lallemand Nottingham High Performance Ale Yeast, or Mangrove Jack's West Coast Yeast.

The Details

Kit Includes

• Brick Road Hopped Amber Malt 1.5kg
• Brick Road Extra Light DME 1kg x2
  
• Taiheke Hops 225g in two vacuum sealed foil bags; one for steeping & one for dry hopping)

Optional Extras

• Light Crystal Malt 200g
• Medium Crystal Malt 100g

Additional Equipment Needed

• Stainless steel pot large enough to comfortably hold 10 litres.
  
• Stainless steel spoon to stir wort.
• Thermometer
• Grain Bag Iif steeping grain)

Turn your vodka into a smooth vanilla vodka with Spirits Unlimited Vanilla Vodka! 

Rich vanilla notes with a clean, rounded finish, perfect for mixing with cola, soda, or using as a cocktail base.

Turn your vodka into a vibrant raspberry fruit vodka with Spirits Unlimited Raspberry Fruit Vodka! 

Bright raspberry flavour with a balance of sweetness and tartness, finished clean and smooth, perfect for mixing with soda, lemonade, or using as a cocktail base.

Turn your vodka into a bright lemon fruit vodka with Spirits Unlimited Lemon Fruit Vodka! 

Zesty lemon character with a clean, refreshing finish, perfect for mixing with soda, lemonade, or using as a cocktail base.

Turn your vodka into a fresh kiwifruit fruit vodka with Spirits Unlimited Kiwifruit Fruit Vodka! 

Bright, tangy kiwifruit flavour with a smooth, clean finish, perfect for mixing with soda, lemonade, or using as a cocktail base.

The Gold Medal Original Series sets the highest benchmark in spirit concentrates, delivering exceptionally refined flavour profiles inspired by classic styles.

A robust Scotch-style blended whisky flavour with pronounced malt character, warming oak notes and a subtle peat influence. Rich and full-bodied, with balanced sweetness and a dry, lingering finish that reflects a classic, well-rounded blended Scotch profile.

This style is designed to develop further body and depth when aged with Spirits Unlimited Southerner Whisky Chips, enhancing oak structure and delivering a more mature, rounded whisky profile.

Try this flavour if you enjoy Johnnie Walker Black Label™.

The Gold Medal Original Series sets the highest benchmark in spirit concentrates, delivering exceptionally refined flavour profiles inspired by classic styles.

A wood barrel aged sour mash bourbon flavour with a pronounced toasted oak background. Full-bodied and warming, with classic bourbon grain character, subtle sweetness and a smooth, lingering finish. This style is designed to develop further body and depth when aged with Spirits Unlimited Jim Beam Chips, delivering a more authentic, mature bourbon profile.

Try this flavour if you enjoy Jim Beam™

The Gold Medal Original Series sets the highest benchmark in spirit concentrates, delivering exceptionally refined flavour profiles inspired by classic styles.

A classic London Dry–style gin flavour with bright juniper at the forefront, supported by clean citrus notes and subtle spice. Crisp and well-balanced, delivering a dry, refreshing finish that reflects a traditional, no-nonsense gin style.

Try this flavour if you enjoy Tanqueray™

The Easy Siphon Clip holds your Easy Siphons to Carboys, Buckets and more! Made from lasting plastic materials, so you can clip and unclip your Easy Siphons without issues.

Works with:

• Easy Siphon 3/8"
  
• Easy Syphon Mini - 350mm
  
• Legacy Easy Siphon 3/8"

Please note: if the clip is used with the Legacy Easy Siphons (pre-2022 models), it will not work with the new models afterwards as the clamps will stretch to adapt to the bigger diameter of the older models.

Replicate the renowned Lincoln County Process used in producing almost all Tennessee whiskeys prior to barrel ageing. This traditional method gently filters new-make spirit through a bed of sugar maple charcoal, removing volatile compounds and softening the spirit before maturation. The result is a smoother, mellower whiskey with enhanced caramel and vanilla notes once aged on oak.

Usage:

Steep 250 g of Pure Distilling Maple Charcoal with 5 L of Bourbon, Whiskey, or ~40% ABV neutral spirit for 4–6 days. After steeping, decant the filtered spirit to a small ageing barrel or transfer directly onto Pure Distilling Bourbon Chunks to continue developing depth, colour, and character.

Chelsea Food Grade Molasses (14kg Pail) – The Soul of Authentic Home-Distilled Rum

Unlock the rich, robust character of traditional rum with Chelsea Food Grade Molasses. This 14kg pail of premium, un-sulphured molasses is the essential foundation for any serious home distiller looking to craft deep, complex, and authentic rum from the ground up.

Crafted for the Rum Artisan

More than just a sugar source, Chelsea Molasses is your flavour cornerstone. Sourced from quality sugarcane and meticulously refined to food-grade purity, it delivers the signature caramel, toffee, earthy and dried dark fruit notes that define a classic rum wash. Its consistent quality and reliable fermentability make it the trusted choice for replicating historic recipes or developing your own signature spirit.

Key Features & Benefits:

• Rich Flavour Foundation: Imparts the classic, full-bodied molasses flavour essential for rum, and a complex profile of dried fruit, liquorice, and dark sugar.

• High Fermentable Yield: Packed with fermentable sugars, this 14kg pail provides excellent yield for your rum wash, ensuring an efficient and robust fermentation.

• Food Grade Purity: Free from additives and impurities that could hinder fermentation or introduce off-flavors, giving you a clean, predictable base for a superior final distillate.

• Consistent & Reliable: Enjoy the same high-quality product batch after batch, crucial for perfecting and repeating your rum recipes with confidence.

• Versatile & Economical: The large 14kg format is perfect for substantial rum batches and offers great value for dedicated home brewers and distillers. Also ideal for adding depth to dark beers, stouts, and porters.

Perfect For:

• Crafting traditional pot-stilled rums

• Building rich and flavourful rum washes

• Adding depth and colour to aged spirits

Suggested Use:

For a standard rum wash, dilute approximately 1.1-1.7kg of molasses per 5 litres of water, adjust to your target OG. Supplement with essential nutrients (e.g., Distillers Nutrient - Dark Spirits) to ensure a healthy, complete fermentation using rum yeast. Always follow safe distilling practices.

Storage: Store in a cool, dry place and avoid temperature fluctuation. Do not refrigerate.

Stainless steel door mounted drip tray.

• Stainless Steel door mount drip tray with bold brushed finish.
• Robust 18 gauge Stainless Steel construction.
• Three keyholes on backsplash plate for easy mounting.
• Removable grill for easy cleaning.
• Finished smooth for safety and appearance with welded corners.

Dimensions: approx. 20cm x 15cm

From: Krome Dispense

Stainless steel door mounted drip tray.

• Stainless Steel door mount drip tray with bold brushed finish.
• Robust 18 gauge Stainless Steel construction.
• Three keyholes on backsplash plate for easy mounting.
• Removable grill for easy cleaning.
• Finished smooth for safety and appearance with welded corners.

Dimensions: approx. 15cm x 15cm

From: Krome Dispense

The Party Pump Kit provides an easy way to dispense a commercial beer keg when you are away from electricity or don't have a CO2 cylinder.

Just put the keg in a bucket of ice and pump the beer out at your own leisure. This reliable and simple setup is easy to use and requires no power, no gas cylinder and no regulator. It's really the easiest way to dispense a keg at a party.

Features
- Easy to use
- No gas cylinder required
- No electricity required
- Plastic tap and beer line The hose comes un-assembled so you will need to assemble before use.

Note: Does not include keg coupler. Please be aware that you will need to make sure your keg coupler has the check valve installed.

Note: Beer must be drunk within 48 hrs.

From: Kegland

Copper immersion wort chiller for quickly cooling your boil. An essential piece of equipment for all-grain and extract brewers to enable rapid cooling of wort in order to be able to pitch yeast at the right temperature, and also reduce the chance of infection in the brew.

Comes complete with garden hose fitting on one end to connect to your garden or kitchen tap, and clear vinyl tubing.

You could also use a pump (such as the MKII 25w High Temp Magnetic Pump) to create a whirlpool immersion chiller; made popular by award winning American home brewer Jamil Zainasheff. Here is a link to Jamil's site, Mr Malty, with more details.

Copper Diameter: 3/8"
Copper Length: 50 feet (around 15m)
Outside diameter of coil: approx. 250mm
From: Krome Dispense

Crafted from high-quality steam-activated coconut shell carbon, these 12×40 mesh chips offer exceptional surface area and low dust content for superior filtration performance. Designed with a broad range of pore sizes, they efficiently remove low to medium molecular weight organic compounds, delivering a cleaner, smoother spirit with reduced impurities and off-notes. A versatile all-rounder, ideal for polishing most distilled spirits before flavouring or ageing.

Usage:

Use 10–25 g per litre of diluted spirit. Always ensure the spirit is below 55% ABV before carbon treatment, as higher strengths can damage the carbon’s structure and reduce effectiveness. For best results, stir or circulate periodically during filtering to maximise contact time.

A premium all-purpose filtration carbon containing a broad range of pore sizes designed for the efficient removal of low to medium molecular weight organic compounds. These 1.0 mm steam-activated chips deliver outstanding absorption capacity with minimal dust content, making them ideal for improving clarity, aroma, and overall smoothness in any spirit. A direct replacement for those who previously used Alcotec Activated Carbon 1kg.

Usage:

Use 10–25 g per litre of diluted spirit. Always ensure the spirit is below 55% ABV before carbon treatment, as higher strengths can damage the carbon’s structure and reduce effectiveness. For optimal results, allow adequate contact time and stir or circulate occasionally during treatment.

Specially formulated thinner-diameter rods ideal for use in Z-filters and similar vertical filtration systems, where a lighter carbon structure is needed to remain evenly suspended during operation. These extruded and reformed carbon rods feature a highly uniform pore structure, engineered for precision removal of higher-grade volatile organic compounds (VOCs) that affect aroma and flavour. Perfect for polishing high-purity reflux spirits, delivering a clean, smooth finish ready for flavouring or ageing.

Usage:

Use 10–25 g per litre of diluted spirit. Always ensure the spirit is below 55% ABV before carbon treatment, as higher strengths can damage the carbon’s structure and reduce effectiveness. For best results, ensure steady flow and full contact within the filtration system.

Engineered with a thicker 1.5 mm diameter, these rods are ideal for packing filter tubes where a more stable, free-flowing carbon bed is required. The larger size prevents compaction and blockages, ensuring consistent filtration throughout the process. Each extruded and reformed carbon rod possesses a uniform pore structure, precisely designed to capture higher-grade volatile organic compounds (VOCs) that can influence aroma and taste. Perfect for refining high-quality reflux spirits, leaving them exceptionally clean, neutral, and ready for flavouring or maturation.

Usage:

Use 10–25 g per litre of diluted spirit. Always ensure the spirit is below 55% ABV before carbon treatment, as higher strengths can damage the carbon’s structure and reduce effectiveness. For best performance, maintain even packing and consistent flow through the filter column.