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All Things Fermented | Home Brew Shop NZ | Wine Making | Distilling | Cheese Making
HOMEBREW | DISTILLING | WINE MAKING | CHEESE MAKING | FERMENTED FOODS
At All Things Fermented we are passionate about fermentation.
Based in Paraparaumu (north of Wellington) on the sunny Kapiti Coast, and shipping NZ wide, we can provide you with advice, supplies, and equipment to help you brew your very own craft beer, distill your own spirits, make your own wine, or cheese, or yoghurt, or sourdough, or sauerkraut and more.
You can also arrange to pick up your purchase from the store. Simply select "Store Pick Up" at the checkout.
Home Brew
The ATF range of all grain brewing kits (for Grainfather & All Breweries) have been carefully formulated and come with detailed instructions and recipe.
Popular ATF Brewing Kits
Extract home brewing kits from Mangrove Jack's (CS Brewery Pouch, Traditional Pouch, NZ Brewers Series, International Series), Black Rock, and Muntons (Brewery in a Bag).
Home Distilling
For home distillers wanting to ferment with genuine yeast strains when making Whiskey, Rum, Vodka and Gin, look no further than the Distiller's range for home craft distilling!
A great range of spirit flavourings from Still Spirits & Spirits Unlimited for home distillers to help you create your own whiskey, bourbon, gin, and a range of other spirits and liqueurs.
Home Wine Making
Home Cheese Making
Explore the range of Mad Millie Cheese Making Kits specially designed for the home cheese maker.
Mad Millie Fermented Food Kits will help you make your own sourdough, tofu, yoghurt, kefir, cultured butter, and more.
Featured Products
The Grainfather is the ultimate all in one home brewery.
The T500 Reflux Still is perfect for making neutral alcohol producing up to 93% alcohol from the still. The Alembic Pot Still is perfect for the craft distiller making spirits such as Whisky, Bourbon, Brandy, Gin, Rum, and more, from stratch.
Do you want to distill your own spirits at home, but don't have the room for all the equipment. The Air Still is just what you need.
Come and visit
Unit 4, 21 Ihakara Street, Paraparaumu
Tues - Fri - 9:30am - 5:00pm
Saturday - 9:30am - 4:00pm
Sunday - 10:00am - 2:00pm
Monday - Closed
Closed Public Holidays
P: 022 5430659
Directions
ATF Brewing Articles
Dry Hopping Techniques and How to Minimise Oxidation
Dry hopping is the process of adding hops to beer in the fermenter, secondary vessel, or keg. As the hops are not exposed to high temperatures such as hops added to the boil or whirlpool, the flavour and aroma they impart differs and can greatly enhance a beers aromatic qualities. Dry hopping is not a substitute for kettle hopping, but a great way to enhance or amplify a beers hoppy flavour’s and aroma’s.
There are many different ways to add hops to the beer and each may give slightly different results. One important factor to consider when dry hopping is the potential for oxidation and what you can do to minimise this risk.
Oxidation is the enemy of beer as it can turn a great hoppy beer into a stale beer (often described as wet cardboard or musty), potentially with an odd sweetness. When adding hops to the beer it is inevitable that some oxygen will be introduced so what can you do to minimise this risk.
