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ATF Bohemian Pilsner - Grainfather | Brewzilla | Guten

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The ATF Bohemian Pilsner is golden coloured beer with a dense, long-lasting, creamy white head. It has a rich complex maltiness with a firm yet soft and rounded bitterness complemented by the spicy flavour of Saaz hops and an earthy, spicy, floral aroma. The aftertaste is balanced between malt and hops.

Yeast is not included in the kit. If fermenting cold we recommend using Mangrove Jack's Bohemian Lager yeast or

  • Fermentis SafLager W-34/70 or
  • Lallemand Diamond Lager Yeast

If fermenting warm we recommend using Fermentis SafLager W-34/70 or Mangrove Jack’s Californian Lager.

Fermentis SafLager W-34/70

Sensory testing performed by Fermentis on W-34/70 shows that it is a very robust yeast capable of providing a clean neutral flavour profile across a wide range of fermentation temperatures (12℃ - 20℃). Click here to download the Fermentis iPhone app for more information.

Note on Water Profile

The recommended water profile for this beer is very soft with no more than 7ppm of any mineral. The following water sources have slightly higher concentrations of some minerals than the recommended water profile, however they are still sufficiently soft to produce a soft delicate beer such as the ATF Bohemian Pilsner:

  • Paraparaumu/Raumati/Waikanae/Peka Peka
  • Te Horo
  • Wellington

The beer may be brewed using other water sources, but may not have the same soft delicate mouthfeel and bitterness. Rainwater, reverse osmosis water, or bottled spring water is ideal. 

The Details


G30 | G40 (15amp) | S40 | Brewzilla 35L | Guten 40L

G40 (10amp)

Guten 40L

G40 (10amp)

S40 | GF40 (15amp)

Brewzilla 65L

G70

G70


24 L Batch

24 L Batch

30 L Batch

Max Batch

Max Batch

48 L Batch

48 L Batch

Max Batch

Pre-boil Volume @ 100

29.5 L

28.3 L

35.75 L

46 L

46 L

59.75

56 L

70 L

Assumed Boil off rate per hour

3 L

2.2 L

3 L

2.2 L

3 L

6.5 L

4 L

4 L

Post Boil Kettle Volume @ 20

24 L

24 L

30 L

41 L

39.8 L

48 L

48 L

61.45 L

Post Boil Efficiency

85%

85%

85%

85%

85%

85%

85%

85%

Target Original Gravity

1.055

1.055

1.055

1.055

1.055

1.055

1.055

1.055

Target Final Gravity

1.013

1.013

1.013

1.013

1.013

1.013

1.013

1.013

ABV

5.5%

5.5%

5.5%

5.5%

5.5%

5.5%

5.5%

5.5%

Colour (SRM)

4.08

4.08

4.08

4.08

4.08

4.08

4.08

4.08

IBU Calculated

40

40

40

40

40

40

40

40

Packets of recommended yeast (cold fermentation) - MJ Bohemian Lager

4

4

4 - 5

6 - 7

6 - 7

8

8

10

Packets of recommended yeast (cold fermentation) - MJ SafLager W-34/70

2

2

3

3 - 4 

3 - 4

4

4

6

Packets of recommended yeast (cold fermentation) - Lallemand Diamond Lager

2

2

3

3 - 4

3 - 4

4

4

6

Packets of recommended yeast (warm fermentation) - MJ SafLager W-34/70

1

1

1 - 2

2

2

2

2

3

Packets of recommended yeast (warm fermentation) - MJ Californian Lager

2

2

2 - 3

3 - 4

3 - 4

4

4

5 - 6


This kit is designed to brewed on the Grainfather and contains:

Detailed recipe and instructions and a link to the Grainfather recipe.

Grain (milled or unmilled)

  • Pilsner
  • Aurora
  • Sour Grapes (depending on source water)

Hops

  • Warrior
  • Saaz

Brewing salts (if required)

Please select the source water you will be using to receive the correct salts. The target water profile is provided for brewers using another source water so that the correct mineral/acid additions can be calculated to achieve the target water profile and mash pH. Brewing salts and lactic acid can be purchased here.

Kettle Finings

  • Brewers Carageenan

Yeast Nutrient

  • Yeast Vit

 

This kit is only put together when ordered. All hops are kept vacuumed sealed and refrigerated. Yeast is also kept refrigerated. 

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