Sort by:
This cloudy Belgian Witbier has a pleasant bread-grain malt flavour from the wheat malt, with zesty, orange-citrus and coriander spice flavours from the Witbier yeast characters. This Craft Beer Kit comes complete with Belgian Wit Yeast and Hallertau dry hop pellets.
For a Belgian Witbier, we recommend you add 1.5kg Brick Road Wheat malt extract.
When made with 1.5kg Brick Road Wheat malt extract.
| 18L | 21L | 23L | |
| OG | 1.056 | 1.051 | 1.046 |
| ABV | 5.8% | 5.2% | 4.8% |
| FG | 1.011 | 1.010 | 1.009 |
Optional Extra Hop Additions: Restrained use of up to 30g of noble hops like Saaz, East Kent Goldings or Styrian Goldings.
Alternate Yeast Options: Munich, WB-06, WLP400 or other Belgian Wit or Belgian Ale yeast.
Click here for kit instructions
This soft, light-coloured Pacific pale ale has a fresh, white-bread flavour from the wheat and ale malts, balanced by a citrus, peach and passionfruit flavours from the Galaxy hops. This Craft Beer Kit comes complete with American Ale Yeast and Melba dry hop pellets.
For a Pacific Pale Ale, we recommend you add 1.5kg Brick Road Extra Light malt extract. To boost the Pacific fruit and citrus aromas, add up to 200g of Australian hops like Galaxy, US hops like Citra or Cascade, or NZ hops like Nelson Sauvin
When made with 1.5kg Brick Road Extra Light malt extract.
| 18L | 21L | 23L | |
| OG | 1.056 | 1.051 | 1.046 |
| ABV | 5.8% | 5.2% | 4.8% |
| FG | 1.011 | 1.010 | 1.009 |
When made with 1kg Brick Road DME Extra Light for a lighter Pale Ale.
| 18L | 21L | 23L | |
| OG | 1.051 | 1.046 | 1.042 |
| ABV | 5.3% | 4.8% | 4.3% |
| FG | 1.010 | 1.009 | 1.008 |
When made with 1kg of dextrose for an even lighter colour and body.
| 18L | 21L | 23L | |
| OG | 1.051 | 1.046 | 1.042 |
| ABV | 5.3% | 4.8% | 4.3% |
| FG | 1.010 | 1.009 | 1.008 |
Optional Extra Hop Additions: To boost the Pacific fruit and citrus aromas, add up to 200g of Australian hops like Galaxy, US hops like Citra or Cascade, or NZ hops like Nelson Sauvin.
Alternate Yeast Options: US-05, BRY-97, WLP001 California Ale, 1056 American Ale or other clean, highly attenuating American ale yeasts
Click here for kit instructions
Best Before: 30/06/2026
Brick Road Hopped Light DME is suitable for all beer, but especially light lagers, pilsners, pale ales and IPA's. For the best-tasting all-malt beer, mix well with water and your favourite yeast and Brick Road unhopped Malt extract cans (or Brick Road Dry Malt Extract, or dextrose).
When mixed to 23L, this pack will contribute a light gold colour up to 8 EBC, and a low-medium bitterness of 23 IBU and 1.017 gravity points. You can also use it in all-grain recipes when you want only the finest hopped malt flavour. It will replace approx. 1.34 kg of light base grain and bittering hops in your wort.
Best Before: 21/06/2026
Brick Road Light DME is suitable for all beer, but especially light lagers, pilsners, pale ales and IPA's. For the best-tasting all-malt beer, mix well with water and Brick Road beer kits to create the finest fresh wort or your favourite yeast and Brick Road Hopped Malt.
When mixed to 23L, this pack will contribute a light gold colour up to 8 EBC, and 1.017 gravity points. You can also use it in all-grain recipes when you want only the finest malt flavour. It will replace approx. 1.34 kg of base grain in your wort.
This classic light coloured Saison has a clean, fresh malt flavour from wheat and pale malts, with fruity, spicy and peppery flavours from the Saison yeast. This Craft Beer Kit comes complete with Saison yeast and Saaz dry hop pellets.
For a super Saison, we recommend you add 1.5kg Brick Road Extra Light malt extract plus 1kg Brick Road Extra Light Dry malt extract (or 1kg dextrose).
When made with 1.5kg Brick Road Extra Light malt extract plus 1kg Brick Road DME Extra Light for a lighter Pale Ale.
| 18L | 21L | 23L | |
| OG | 1.079 | 1.071 | 1.064 |
| ABV | 8.1% | 7.2% | 6.6% |
| FG | 1.011 | 1.010 | 1.009 |
When made with 1kg Brick Road DME Extra Light for a standard Saison.
| 18L | 21L | 23L | |
| OG | 1.056 | 1.052 | 1.046 |
| ABV | 5.8% | 4.2% | 4.8% |
| FG | 1.011 | 1.010 | 1.009 |
Optional Extra Hop Additions: Restrained use of up to 30g of noble hops like Hallertau, East Kent Goldings or Styrian Goldings.
Alternate Yeast Options: Belle Saison, BE-134, WLP 565 or other French or Belgian Saison, or Farmhouse yeast.
Click here for kit instructions
This full-bodied dark, malty, Imperial Porter is a truly satisfying beer, with caramel and cocoa sweetness balanced by a medium hop bitterness. Sweetness and body can be added with 1kg lactose. This Craft Beer Kit comes complete with American Ale Yeast and Chinook dry hop pellets.
For an Imperial Porter, we recommend you add: 1.5kg Brick Road Dark malt extract plus 1kg Brick Road Dark Dry malt extract (or 1kg dextrose).
When made with 1.5kg Brick Road Dark malt extract plus 1kg Brick Road DME Dark (dextrose).
| 18L | 21L | 23L | |
| OG | 1.079 | 1.071 | 1.064 |
| ABV | 8.1% | 7.2% | 6.6% |
| FG | 1.016 | 1.014 | 1.013 |
When made with 1kg Brick Road Dark malt extract for a lower ABV Porter.
| 18L | 21L | 23L | |
| OG | 1.056 | 1.051 | 1.046 |
| ABV | 5.8% | 5.2% | 4.8% |
| FG | 1.011 | 1.010 | 1.009 |
Optional Extra Hop Additions: Add up to 100g of American hops like Simcoe, Citra or Centennial for piney, resiny aromas.
Alternate Yeast Options: US-05, BRY-97, WLP001 California Ale, 1056 American Ale or other clean, highly attenuating American ale yeasts.
Click here for kit instructions
The SF50 has a 50L capacity that is designed to hold batches of up to 45L. It can be adapted to suit your brewing space with an adjustable leg height and castor wheels for easy manoeuvrability. Its intuitive design, 304-grade stainless steel build, and 113° angle conical makes both fermentation and cleaning easy. A perfect brewing companion for smaller brewing systems like the S40, G30 or G40.
Product Features:
- Sleek high quality 304 grade stainless steel body
- 113° angle conical avoids yeast and sediment getting stuck to the sides of the cone.
- Adjustable leg height and castor wheels for easy manoeuvrability.
- Easily dump yeast with a separate valve.
- Insert temperature probes into the built-in thermowell for accurate temperature readings.
- Transfer and take samples above the yeast and trub line with an accessible valve on the side of the unit.
- Compatible with the GC4 for accurate temperature control.
- Comes with a 2-year warranty.
What's Included:
- Grainfather SF50 Conical Fermenter
- Stainless steel lid with 38mm tri-clamp fitting
- Rubber bung & airlock
- Thermowell (use with GCA or thermometer)
- Cone mounted 10mm stainless steel barbed sample valve
- 19mm bottom mounted stainless steel dump valve
- Adjustable and removable legs with castor wheels
SPECIFICATIONS
SIZE: 866 x 394 (h x d)
WEIGHT: 10kg
CAPACITY: 50L
POWER: None
CONNECTIVITY: None
Click here for the SF70 technical specifications.
LalBrew Farmhouse™ is a non-diastatic hybrid that has been selected to make saison-style and farmhouse style beers. This product is the result of the research and development work of Renaissance Yeast in Vancouver BC, Canada. LalBrew Farmhouse™ was selected using the most advanced breeding techniques. The Renaissance research team used classical and non-GMO methods to remove the STA1 gene, responsible for the diastatic activity of Saison yeasts. Care was taken to retain normal brewing sugar utilisation to produce dry saisons. Additionally, the patented technology from University of California Davis (USA) ensures that the strain will not produce sulphurous favours, therefore enhancing the saison yeast aroma characteristics.
Click here to download the technical data sheet.
Click here for the Lallemand Pitch Rate Calculator to calculate the amount of yeast you need.
Light and fizzy combining both sweet and sour flavours. The sweet peach lifts the tangy passion fruit, making a very refreshing summer cider.
ABV Approx: 4.8%
Style: Sweet
Colour: Warm Amber
Makes: 23 L
Each of our cider varieties has been formulated with only the freshest and best quality fruit which is then pressed and concentrated using our state of the art evaporators, and then cold filled into a pouch. All this effort we go to ensures we preserve the natural flavour of the fruit, giving you cider which is fresh, crisp and especially good on a hot summer's day.
1 kg of Dextrose needs to be purchased in addition.
Exploding with the taste of fresh raspberries with a subtle hint of sweet tropical mango.
ABV Aprrox: 4.8%
Style: Sweet
Colour: Pale Pink
Makes: 23 L
Each of our cider varieties has been formulated with only the freshest and best quality fruit which is then pressed and concentrated using our state of the art evaporators, and then cold filled into a pouch. All this effort we go to ensures we preserve the natural flavour of the fruit, giving you cider which is fresh, crisp and especially good on a hot summer's day.
1 kg of Dextrose needs to be purchased in addition.
Smooth malt body with complex fruit flavours and pleasant hop balance, finished with a dry satisfying bitterness.
The Mangrove Jack's Limited Edition Craft Series beer kits have been developed to tackle the latest and greatest in beer trends, introducing new and exciting styles. Each Limited Edition is meticulously crafted, offering a unique and exciting brewing experience.
The pouch is comprised of two compartments. One side is carefully nitrogen flushed and cold filled with delicious, hopped malt extract which has been specifically selected to match each unique beer style. The other side contains instructions, a carefully selected Craft Series Yeast strain tailored to complement the chosen style, and, depending on the kit, a sachet bursting with aromatic dry hops to infuse the brew with an additional layer of flavour and aroma.
ABV: Approx: 5.3%
Yeast: M36 Liberty Bell Ale 10g
Hops: 25 g Mosaic, 15 g Citra, 10 g Nelson Sauvin
Bitterness: 4/5
IBU: 40-45
Colour: Dark Amber
Brewing Sugar Required:1 kg Dextrose/Brew Enhancer or 1.2 kg Pure
Malt Enhancer
Makes: 23 L
Brings a new world edge to a wide range of styles from traditional pilsners to lighter lagers to big ales. The weight of oil to alpha integrates it fully with higher gravity types to balance both malt sweetness and body. Extremely versatile in the brewery.
Brewer Insights
"Orange sherbet, lemon meringue, big limes. Real plush and vibrant, and it gets 10 for delivering impact".
Jude La Rose - Hop Butcher for the World, Chicago, IL USA.
AROMA PROFILE: FRUITY, LEMON, LIME, TROPICAL
Typical Analysis
AA: 15.50%
BA: 13.80%
Cryo Hops® pellets are the concentrated lupulin of whole-leaf hops containing resins and aromatic oils. It is designed to provide intense hop flavour and aroma, enabling brewers to efficiently dose large quantities of alpha acids and oils without introducing astringent flavours or vegetative material. Cryo Hops® pellets can be utilised anywhere whole-leaf hops and hop pellets are traditionally applied.
Dosage rate: We recommend a dosage rate of Cryo Hops pellets of 40-50% of T-90 hop pellets by weight.
CHIEF ADVANTAGES
- Nearly twice the resin content of traditional T-90 hop pellets
- Intense contribution of hop flavour and aroma
- Reduced grassy and vegetal characteristics
- Increased yield through reduced brewhouse trub
A dark lager popularised in the Bavarian region of Germany. This beer has all of the character of lager with the body of a dark beer. Serve ice-cold.
OG 1040° to 1044°.
You will also require either
- 1kg of Dextrose,
- 1kg of enhancer
- 1kg of dry malt extract
- 1.5kg of liquid malt extract (try Munton's Vienna Liquid Malt Extract for a rich malty beer)
Product Details
| Weight (Kg) | 1.8kg |
| Brewing Volume (L) | 23L |
| ABV approx (% vol.) | 4.6% |
| Colour |
Deep Red ale
|
| Hop / Key Ingredient |
Light to medium hop
|
| Malt | Medium Malt |
Muntons Maris Otter Light Malt Extract is the perfect base for you to create great British Ales, IPA’s and Bitters. Use this speciality malt extract to make a wort or blend it in with your all grain brew and make your own unique beer.
Muntons Munich Malt Extract is the perfect base for you to create great European styles from bock beers to dunkels and beyond. Use this speciality malt extract to make a wort or blend it in with your all grain brew and make your own unique beer.
A sour beer is notoriously hard to brew at home. With the style gaining in popularity, Muntons took on the challenge to make it accessible to home brewers. Using a careful blend of ingredients, Muntons Sour Malt Extract is the perfect base for you to create an authentic fruit flavoured sour beer. Use this speciality malt extract to make a wort or blend it in with your all grain brew and make your own unique beer.
Dating back to the 14th century, ‘Wit’ is a style of beer that originates from Belgium. You’d be forgiven for thinking that this style of beer gets its name from the inclusion of wheat, but the name literally means ‘White Beer’ owing to its light colour. Our version of this classic style gives a complex beer that is floral with hints of orange and coriander seed, plus distinct spicy clove notes from the yeast. Makes 35 pints of approx. 5% ABV beer.
Requires the addition of 1kg Brick Road DME Light or 1kg of dextrose (purchased separately).
Product Details
| Weight (Kg) | 1.5kg |
| Brewing Volume (L) | 20L |
| ABV approx (% vol.) | 5% |
| Colour |
-
|
| Hop / Key Ingredient |
|
| Malt | - |
In 1841, Anton Dreher became the “King of Beer” when he revolutionised brewing by combining lightly kilned (Vienna) malt with lager yeast. In doing so, he introduced a toasted, clean, and crisp beer that would grow to become one of the most popular beer styles across the continent. Our version: MaltZeit is made with 100% Vienna Malt, keeping it as true as possible to Anton’s vision for the style almost 200 years ago. It’s smooth, malty, and slightly toasted notes provide a crisp European lager enhanced by the included 30g Hallertau dry hops pellets. Makes 35 pints of approx. 5% ABV lager.
Requires the addition of 1kg Brick Road Extra Light DME or 1kg dextrose.
Product Details
| Weight (Kg) | 1.5kg |
| Brewing Volume (L) | 20L |
| ABV approx (% vol.) | 5% |
| Colour |
-
|
| Hop / Key Ingredient |
30g Hallertau hops
|
| Malt | - |
Muntons Vienna Malt Extract is the perfect base for you to create great European styles from Vienna lagers to light bocks. Use this speciality malt extract to make a wort or blend it in with your all grain brew and make your own unique beer.
Wheat malt is a perfect addition to Pacific pale ales, light lagers and European wheat beers.
Muntons Wheat Malt Extract is a blend of Wheat malt (44%) and barley malt (56%), specifically designed to give the full mouthfeel associated with continental wheat beers.
Part of the Muntons ‘Craft Your Own Story’ ingredient range. Use to build your own bespoke extract beer recipes. Combine with other extracts, hops and yeast to brew endless different recipes.
Nectaron Cryo
Batch: 24-117
Alpha: 26.4%
Beta: 13.2%
Evoking the unmistakeable aromas of the tropics, Nectaron captures the senses and tantalises the tastebuds, with crafted notes of pineapple, passionfruit, peach and grapefruit. Already proven to add abundant character to styles such as Strong Pale Ales and IPA's, this is a hop that can sing by itself or add an undeniable 'wow' to any brew in the making.
Brewer Insights
"The Nectaron T90 pellets were already pungent, but the Nectaron Cryo is insane. It filled the room with aromas".
Sam Richardson - Other Half Brewing, Brooklyn, NYC, USA.
AROMA PROFILE: CITRUS, STONE FRUIT, TROPICAL
Cryo Hops® pellets are the concentrated lupulin of whole-leaf hops containing resins and aromatic oils. It is designed to provide intense hop flavour and aroma, enabling brewers to efficiently dose large quantities of alpha acids and oils without introducing astringent flavours or vegetative material. Cryo Hops® pellets can be utilised anywhere whole-leaf hops and hop pellets are traditionally applied.
Dosage rate: We recommend a dosage rate of Cryo Hops pellets of 40-50% of T-90 hop pellets by weight.
CHIEF ADVANTAGES
- Nearly twice the resin content of traditional T-90 hop pellets
- Intense contribution of hop flavour and aroma
- Reduced grassy and vegetal characteristics
- Increased yield through reduced brewhouse trub
Here's one for the fiercely original, the experimentalists, and the rebels of ordinary. The fruitiness of this hop may be a little overpowering for the un-initiated, however those with a penchant for bold character will fund several applications for this true brewer's hop.
Brewer Insights
"Oh my god, the beer we made with Nelson Cryo, before we even dry-hopped it, it smelled amazing. That Nelson Cryo just hits you in the face. Wow.".
Justin Burdt - Ghost Town Brewing, Oakland, CA USA.
AROMA PROFILE: CITRUS, TROPICAL, WHITE WINE
Typical Analysis
AA: 28.60%
BA: 15.30%
Cryo Hops® pellets are the concentrated lupulin of whole-leaf hops containing resins and aromatic oils. It is designed to provide intense hop flavour and aroma, enabling brewers to efficiently dose large quantities of alpha acids and oils without introducing astringent flavours or vegetative material. Cryo Hops® pellets can be utilised anywhere whole-leaf hops and hop pellets are traditionally applied.
Dosage rate: We recommend a dosage rate of Cryo Hops pellets of 40-50% of T-90 hop pellets by weight.
CHIEF ADVANTAGES
- Nearly twice the resin content of traditional T-90 hop pellets
- Intense contribution of hop flavour and aroma
- Reduced grassy and vegetal characteristics
- Increased yield through reduced brewhouse trub
NZH-101 is a triploid selection crossed in 2012 through our partnership programme with Plant & Food Research. NZH-101 is derived from a cross between Cascade and a NZ derived tetraploid male with both North American and European ancestry. NZH-101 and the recent released cultivar Superdelic™ are half siblings with a common NZ male tetraploid parent. NZH-101 is a late maturing selection, with a high yield potential and selected for advanced trials based on its outstanding flavour and aroma in pilot brewing, which have demonstrated citrus, tropical and stone fruit characters.
Technical Details
- Batch No:24-272
- Alpha Acids: 10.3%.
- Beta Acids: 5.1%.
- Cohumulone content 34-39%.
- Total Oil Content 1.5-2.3mL/100g.
SENSORY ATTRIBUTES: CITRUS | TROPICAL FRUIT | STONE FRUIT
Brewing Trials:
NZH-101 is under trial across the Programme in The United States, Australia, New Zealand, the UK & EU.
|
B- PINENE |
0.4 - 0.6% |
|
MYRCENE |
35 -50% |
|
LINALOOL |
0.5 - 1.1% |
|
CARYOPHYLLENE |
6 - 8% |
|
FARNESENE |
2 - 4% |
|
HUMULENE |
23 - 35% |
|
GERANOIL |
0.5 - 1.3% |
NZH-104 is a triploid selection crossed in 2009 through our partnership programme with Plant & Food Research. NZH-104 is derived from a cross of a New Zealand bred tetraploid mother which has both North American and European ancestry. NZH-104’s male parent has been used extensively in Plant & Food Research crosses as it produces high performing (female) progeny. It is a medium to late maturing selection, with a good yield potential and entered the advanced grower trials based on its outstanding flavour and aroma in pilot brewed beers. NZH-104 has shown sweet stone and tropical fruit characters, along with pine notes.
Technical Details
- Batch No: 24-273
- Alpha Acids: 12.2%
- Beta Acids: 3.7%
- Cohumulone content 29 - 35%
- Total Oil Content 1.5-2mL/100g
SENSORY ATTRIBUTES: STONE FRUIT | PINE | TROPICAL FRUIT
|
B- PINENE |
0.4 - 0.0.6% |
|
MYRCENE |
40 - 48% |
|
LINALOOL |
0.8 - 1.1% |
|
CARYOPHYLLENE |
8- 10% |
|
FARNESENE |
<0.5% |
|
HUMULENE |
25 - 40% |
|
GERANOIL |
0.8 -1.2% |
NZH-105 is a triploid selection crossed in 2006 through our partnership program with Plant & Food Research. NZH-105 is derived from a cross of a New Zealand bred mother with Late Cluster and Fuggle ancestry and a father, which has been used extensively for deriving good progeny. It is a late maturing selection, with a good yield potential and was entered into advanced grower trials based on its citrus, dried fruit and considerable woody and piney undertones when used in pilot brews.
Technical Details:
- Batch No: 24-277
- Alpha Acids 12.9%
- Beta Acids 4.7%
- Cohumulone content 25-30%
- Total Oil Content 1.7-2.5mL/100g
SENSORY ATTRIBUTES: CITRUS | WOODY / PINE | DRIED FRUIT
|
B- PINENE |
0.5 - 0.7% |
|
MYRCENE |
60 - 65% |
|
LINALOOL |
0.8 -1.2% |
|
CARYOPHYLLENE |
4 - 6% |
|
FARNESENE |
3 - 6% |
|
HUMULENE |
9 -15% |
|
GERANOIL |
0.8 -1.4% |
Pacifica 2024
Batch: 24-010
Alpha: 5.07%
Beta: 6.33%
A dual purpose / bittering hop with a spicy “dried fruit” character and solid finish.
Breeding:
A triploid aroma type developed through by New Zealand’s Plant & Food Research. Pacifica™ Brand 77-01 was bred through the open pollination of the highly regarded Hallertauer Mittlefru¨h variety. Pacifica™ was released on completion of successful brewing trials in 1994.
Selection:
Pacifica™ displays classic Hallertau citrus and floral aroma character which selectors mark as a real standout. The aroma is supported by a generous oils profile making selection possible for several beer styles from this stylish hop.
Brewing:
Pacifica™ brings something of a blend of new and old-world taste descriptors to the brewers' forum. Orange marmalade aptly describes the citrus aroma notes achieved through late addition. Bittering quality is such that early kettle additions net a soft yet solid finish even in highly bittered beers.
Applications:
Finds application where a higher oil concentration and proportion of Linalool are required to impact on how the hop character integrates into the final product. Ideally suited to traditional German lager styles and finding wider application to a new generation through the international craft market’s insatiable thirst for Pale Ale.
If you want to say “New Zealand Hops” in your beer than this variety says it all. The pure weight of the oil character experienced during selection carries right through to the glass. A punchy addition to the new world styles of Pales Ale and New Zealand Pilsners.
AROMA PROFILE: GRAPEFRUIT, PASSIONFRUIT, TROPICAL
Typical Analysis
AA: 15.60%
BA: 14.40%
Cryo Hops® pellets are the concentrated lupulin of whole-leaf hops containing resins and aromatic oils. It is designed to provide intense hop flavour and aroma, enabling brewers to efficiently dose large quantities of alpha acids and oils without introducing astringent flavours or vegetative material. Cryo Hops® pellets can be utilised anywhere whole-leaf hops and hop pellets are traditionally applied.
Dosage rate: We recommend a dosage rate of Cryo Hops pellets of 40-50% of T-90 hop pellets by weight.
CHIEF ADVANTAGES
- Nearly twice the resin content of traditional T-90 hop pellets
- Intense contribution of hop flavour and aroma
- Reduced grassy and vegetal characteristics
- Increased yield through reduced brewhouse trub
For sweet and dry ciders from fresh or concentrated apple juices.
Provides an intensely fresh aromatic profile (apple, floral) with a crisp mouthfeel enhancing cider structure.
Suitable for difficult fermentation conditions and mixes with sugar syrups. Ensures a very good assimilation of fructose and excellent for low gravity ciders.
Ingredients: Yeast (Saccharomyces cerevisae), emulsifier : sorbitan monostearate (E491)
TECHNICAL CHARACTERISTICS
- Excellent settlement strength thanks to its killer phenotype
- Fast kinetic
- Broad fermentation temperature spectrum: 10-30°C (50-86°F)
- Low nitrogen requirements: Ratio YAN**(mg/L)/Sugar(g/L) >0.7 – 0.8
- Very good assimilation of fructose
- Maximum initial SO2 level recommended: 75mg/L
- Very low malic acid consumption (less than 0.4g/L)
- Medium 2-phenylethanol and isoamyl acetate producer. High production of ethyl (fruity) esters
Bottom fermenting yeast originating from Berlin (Germany) recommended for the production of fruity and estery lagers. Its lower attenuation profile gives beers with a good length on the palate.
FERMENTATION: ideally 12-15℃
REHYDRATION INSTRUCTIONS:
Sprinkle the yeast in minimum 10 times its weight of sterile water or wort at 21 to 25 °C (70°F to 77°F). Leave to rest 15 to 30 minutes. Gently stir for 30 minutes, and pitch the resultant cream into the fermentation vessel.
Alternatively, pitch the yeast directly in the fermentation vessel providing the temperature of the wort is above 20°C (68°F). Progressively sprinkle the dry yeast into the wort ensuring the yeast covers all the surface of wort available in order to avoid clumps. Leave for 30 minutes, then mix the wort using aeration or by wort addition.
Refer to the technical data sheet for more information.
- At 20-24°C (68-75°F): 6-7 days
- With 6 kg (13.2 lb) Turbo Sugar using the T500 Reflux Condenser: 3.6 L (0.95 US Gal) @ 93% ABV (186 Proof)
- With 7 kg (15.4 lb) Dextrose using the T500 Reflux Condenser: 3.8 L (1 US Gal) @ 93% ABV (186 Proof)
- 1 x 222 g (7.83 oz) Pure Turbo Yeast
Mixing Instructions
- Clean and sanitise all equipment before use.
Yeast nutrients, bentonite, dried yeast (yeast, emulsifier (E491)), activated silicon dioxide, antifoaming agent, vitamins, trace minerals.
Wai-iti® 2024 Harvest
Batch: 24-235
Alpha: 2.49%
Beta: 5.95%
A fine aroma hop with fresh peaches and apricot characters within a weight of essential oils
Breeding:
Wai-iti™ Brand HORT7709 is a new hop variety developed by New Zealand Plant and Food Research with release from the New Zealand Hop breeding Programme in 2011. It was selected for its low alpha acid and high oils content. Wai-iti™ is a granddaughter of the USDA developed Liberty, and is a triploid hop derived from 1/3rd Hallertau Mittelfrüeh.
Selection:
Selectors comment on the intensity of the aromas, attributable for the most part to the high weight of oil and oils to alpha ratio. Freshly squeezed limes with top notes of mixed citrus are the standouts in a heady blend of essential oils.
Brewing:
Citrus characters apparent in selection step back a little in the finished product to make way for a blend of stone fruits such as fresh peaches and ripe apricot. Low cohumulone and high levels of farnesene create a rounded clean bitterness when used in single hopped beers. The high oil content fills in all the corners when used in late additions, the hop back or in dry hopping.
'Really tasty’
Applications:
Used in both Lagers and Ales where its character builds to develop an excellent finishing bitterness and drinkability. Fresh peaches and stone fruit dominate the aroma in singled hopped beers and also when combining as a late addition with other varieties. Creates fruity aroma driven new world beer styles.
