Sort by:
Black Rock Liquid Brewing Sugar is ideal for brewing pale or dry beer styles and cider, as well as boosting alcohol content without imparting extra sweetness.
Combine with a Black Rock beer kit and unhopped malt extract to create an imperial style beer.
Ingredients - Maltose Syrup
Black Rock Unhopped Amber malt extract adds a rich caramel flavour and smooth residual malt sweetness to any beer. Lager malt is mixed with a crystal and a touch of black malt to create this concentrated wort. Use Black Rock Amber to produce all kinds of beers from dark lagers, bocks and scotch ales to stouts, porters and brown ales.
TYPICAL ANALYSIS
SRM: 9
Malt: 95% Pilsner malt, 3% Chocolate malt, 2% Medium Crystal malt
Black Rock Unhopped Dark malt extract adds colour, body and flavour to any lager or ale. It is brewed with a blend of Crystal, Black and Roasted specialty malts to create a complex roasted-malt flavour. Ideal for crafting darker beers.
TYPICAL ANALYSIS
SRM: 21
Malt: 92% Pilsner malt, 6% Chocolate malt, 2% Medium Crystal malt
Unhopped light malt extract is light in colour and smooth in flavour. The concentrated wort is mashed and boiled using 100% NZ lager malt. Ideal to make pale ales, lagers and pilsners.
TYPICAL ANALYSIS
SRM: 3
Malt: 100% Lager malt
Black Rock Unhopped light malt extract is light in colour and smooth in flavour. The malt is mashed and boiled using 100% NZ lager malt, then the finished wort is gently evaporated to make this concentrated wort. Maltose syrup is added so it is ideal to make clean, crisp pale ales, lagers and pilsners.
TYPICAL ANALYSIS
SRM: 3
Malt: 80% Lager malt, 20% Maltose syrup.
Black Rock Unhopped Wheat malt extract adds a light flavour and body to your beer and boosts the head retention to give your brew a lovely creamy finish. Ideal in wheat and light beers to give subtle fruity, bread-like characteristics and smooth texture to the head.
TYPICAL ANALYSIS
SRM: 3
Ingredients: 62% Pilsner malt, 38% Wheat malt
Brick Road Amber Malt makes great-tasting beer with Brick Road beer kits, or with Brick Road Hopped Malt extract cans, or in all-grain recipes when you want only the finest malt flavour.
This can will contribute a gold colour up to 11 EBC in 23L, 1.021 gravity points and will replace approx. 1.75 kg of ale base grain in your wort. Amber Malt is particularly good for Amber Ales, APA’s, and English Bitters.
Brick Road Amber DME is suitable for all beer, but especially amber ales, red and brown ales. For the best-tasting all-malt beer, mix well with water and Brick Road beer kits or your favourite yeast and Brick Road Hopped Malt.
When mixed to 23L, this pack will contribute an amber colour around 22 EBC, and 1.017 gravity points. You can also use it in all-grain recipes when you want only the finest malt flavour. It will replace approx. 1.34 kg of base grain in your wort.
Brick Road Dark DME is suitable for all beer, but especially stouts, porters and dark ales. For the best-tasting all-malt beer, mix well with water and Brick Road beer kits or your favourite yeast and Brick Road Hopped Malt.
When mixed to 23L, this pack will contribute a brown colour around 40 EBC, and 1.017 gravity points. You can also use it in all-grain recipes when you want only the finest malt flavour. It will replace approx. 1.34 kg of base grain in your wort.
Brick Road Extra Light DME is suitable for all beer, but especially light lagers, pilsners, XPA's and pale ales. For the best-tasting all-malt beer, mix well with water and Brick Road beer kits to create the finest fresh wort or your favourite yeast and Brick Road Hopped Malt.
When mixed to 23L, this pack will contribute a light straw colour up to 5 EBC, and 1.017 gravity points. You can also use it in all-grain recipes when you want only the finest malt flavour. It will replace approx. 1.34 kg of base grain in your wort.
Brick Road Hopped Light DME is suitable for all beer, but especially light lagers, pilsners, pale ales and IPA's. For the best-tasting all-malt beer, mix well with water and your favourite yeast and Brick Road unhopped Malt extract cans (or Brick Road Dry Malt Extract, or dextrose).
When mixed to 23L, this pack will contribute a light gold colour up to 8 EBC, and a low-medium bitterness of 23 IBU and 1.017 gravity points. You can also use it in all-grain recipes when you want only the finest hopped malt flavour. It will replace approx. 1.34 kg of light base grain and bittering hops in your wort.
Best Before: 30/06/2026
Brick Road Hopped Light DME is suitable for all beer, but especially light lagers, pilsners, pale ales and IPA's. For the best-tasting all-malt beer, mix well with water and your favourite yeast and Brick Road unhopped Malt extract cans (or Brick Road Dry Malt Extract, or dextrose).
When mixed to 23L, this pack will contribute a light gold colour up to 8 EBC, and a low-medium bitterness of 23 IBU and 1.017 gravity points. You can also use it in all-grain recipes when you want only the finest hopped malt flavour. It will replace approx. 1.34 kg of light base grain and bittering hops in your wort.
Brick Road Light DME is suitable for all beer, but especially light lagers, pilsners, pale ales and IPA's. For the best-tasting all-malt beer, mix well with water and Brick Road beer kits to create the finest fresh wort or your favourite yeast and Brick Road Hopped Malt.
When mixed to 23L, this pack will contribute a light gold colour up to 8 EBC, and 1.017 gravity points. You can also use it in all-grain recipes when you want only the finest malt flavour. It will replace approx. 1.34 kg of base grain in your wort.
Best Before: 21/06/2026
Brick Road Light DME is suitable for all beer, but especially light lagers, pilsners, pale ales and IPA's. For the best-tasting all-malt beer, mix well with water and Brick Road beer kits to create the finest fresh wort or your favourite yeast and Brick Road Hopped Malt.
When mixed to 23L, this pack will contribute a light gold colour up to 8 EBC, and 1.017 gravity points. You can also use it in all-grain recipes when you want only the finest malt flavour. It will replace approx. 1.34 kg of base grain in your wort.
Brick Road Wheat DME is suitable for all beer, but especially hazies, Pale Ales, Saison and Wheat Beers. For the best-tasting all-malt beer, mix well with water and Brick Road beer kits to create the finest fresh wort or your favourite yeast and Brick Road Hopped Malt.
When mixed to 23L, 1kg of this Wheat DME (2 x 500g packs) will contribute a pale gold colour up to 10 EBC, and 1.017 gravity points. You can also use it in all-grain recipes when you want only the finest malt flavour. It will replace approx. 1.34 kg of base grain in your wort.
Brick Road Extra Light Malt makes great-tasting beer with Brick Road beer kits, or with Brick Road Hopped Malt extract cans, or in all-grain recipes when you want only the finest malt flavour.
This can will contribute a light-straw colour up to 5 EBC in 23L, 1.021 gravity points and will replace approx. 1.75 kg of extra light base grain in your wort. Extra Light is particularly good for Lagers, Pilsners, IPA’s and Pale Ales.
Brick Road Hopped Amber Malt makes great-tasting beer with your favourite yeast and Brick Road unhopped Malt extract cans (or Brick Road Dry Malt Extract). You can also use it in all-grain recipes when you want only the finest hopped malt flavour.
This can will contribute a gold colour up to 11 EBC and medium bitterness of 27 IBU in 23L, and 1.021 gravity points. It will replace approx. 1.75 kg of golden base grain and bittering hops in your wort. Hopped Amber Malt is particularly good for Amber Ales, APA’s, and English Bitters.
Brick Road Hopped Amber Malt makes great-tasting beer with your favourite yeast and Brick Road unhopped Malt extract cans (or Brick Road Dry Malt Extract). You can also use it in all-grain recipes when you want only the finest hopped malt flavour.
This can will contribute a gold colour up to 11 EBC and medium bitterness of 27 IBU in 23L, and 1.021 gravity points. It will replace approx. 1.75 kg of golden base grain and bittering hops in your wort. Hopped Amber Malt is particularly good for Amber Ales, APA’s, and English Bitters.
Brick Road Hopped Light Malt makes great-tasting beer with your favourite yeast and Brick Road unhopped Malt extract cans (or Brick Road Dry Malt Extract, or dextrose). You can also use it in all-grain recipes when you want only the finest hopped malt flavour.
This can will contribute a light-gold colour up to 8 EBC and low-med. bitterness of 17 IBU in 23L, and 1.021 gravity points. It will replace approx. 1.75 kg of light base grain and bittering hops in your wort. Hopped Light Malt is particularly good for IPA’s and Pale Ales.
Brick Road Light Malt makes great-tasting beer with Brick Road beer kits, or with Brick Road Hopped Malt extract cans, or in all-grain recipes when you want only the finest malt flavour.
This can will contribute a light-gold colour up to 8 EBC in 23L, 1.021 gravity points and will replace approx. 1.75 kg of light base grain in your wort. Light Malt is particularly good for IPA’s and Pale Ales.
Brick Road Wheat Malt makes great-tasting beer with Brick Road beer kits, or with Brick Road Hopped Malt extract cans, or in all-grain recipes when you want only the finest malt flavour.
This can will contribute a pale gold colour up to 8 EBC in 23L, 1.021 gravity points and will replace approx. 1.75 kg of extra light base grain in your wort. Extra Light is particularly good for Lagers, Pilsners, IPA’s and Pale Ales. Visit www.brickroadbrewing.com for recipe ideas.
Neutral Flavour
This gluten free, hypoallergenic, non-GMO extract functions as a 1:1 substitute for LME for 100% extract brewing to produce gluten free beer. It can be used in any recipe as a unique liquid adjunct to boost initial gravities while increasing overall brewing capacity due to its unique, mild flavor. You can use with concentrated worts to produce almost any beer style.
Sensory Characteristics
| Colour | Tan to light brown liquid |
| Flavour | Neutral |
Usage Information
| Desired OG | Kg/L | Kg/20L | Colour (SRM) |
| 1.020 | 0.66 | 1.319 | 2 |
| 1.030 | 0.98 | 1.967 | 2.5 |
| 1.040 | 0.132 | 2.639 | 3.5 |
| 1.050 | 0.163 | 3.263 | 4 |
| 1.060 | 0.197 | 3.934 | 5 |
Fermentability: 75%
Pure Malt Extract provides vital sugars, flavour and aroma to form the perfect base for individual extract brewing recipes. It also allows you to increase alcohol, while giving your beer superior body and mouthfeel.
This is cold filled into a pouch, instead of a can, to retain all the delicate flavours and aromas which are lost using the traditional canning process.
Use as a base for your own extract beer recipes or as an enhancer to boost alcohol, body and flavour to any extract or all grain recipe.
Dry matter (% solids):
79-83% by weight
Colour (10% w/v sol.):
5 – 8 EBC
pH (10% w/v sol.):
5.0 – 6.0
Increases the mouthfeel of your beer and improves it's head. This premium malt has been spray-dried into a fine soluble powder. Spray drying preserves all the flavour & does not darken the malt. Spraymalt is produced by atomizing malt into tiny droplets and then rapid drying. Use in place of sugar or dextrose.
Pure Malt Extract provides vital sugars, flavour and aroma to form the perfect base for individual extract brewing recipes. It also allows you to increase alcohol, while giving your beer superior body and mouthfeel.
This is cold filled into a pouch, instead of a can, to retain all the delicate flavours and aromas which are lost using the traditional canning process.
Use as a base for your own extract beer recipes or as an enhancer to boost alcohol, body and flavour to any extract or all grain recipe.
Dry matter (% solids): 79-83% by weight
Colour (10% w/v sol.): 16 – 23 EBC
pH (10% w/v sol.): 5.0 – 6.0
Pure Malt Extract provides vital sugars, flavour and aroma to form the perfect base for individual extract brewing recipes. It also allows you to increase alcohol, while giving your beer superior body and mouthfeel.
This is cold filled into a pouch, instead of a can, to retain all the delicate flavours and aromas which are lost using the traditional canning process.
Use as a base for your own extract beer recipes or as an enhancer to boost alcohol, body and flavour to any extract or all grain recipe.
Dry matter (% solids): 79-83% by weight
Colour (10% w/v sol.): 60 – 85 EBC
pH (10% w/v sol.): 5.0 – 6.0
Ideal for boosting your 23L brew while adding flavour and body to your beer. Adding Pure Malt Enhancer will boost alcohol content up by an extra 1.5% ABV. Great for all beer styles but perfect for lagers, pilsners, golden ales and light coloured pale ales. Use this in place of brew enhancers or dextrose.
Dry matter (% solids):
79-83% by weight
Colour (10% w/v sol.):
5 – 8 EBC
pH (10% w/v sol.):
5.0 – 6.0
Increases the mouthfeel of your beer and improves it's head. This premium malt has been spray-dried into a fine soluble powder. Spray drying preserves all the flavour and does not darken the malt. Spraymalt is produced by atomising malt into tiny droplets and then rapid drying. Use in place of sugar or dextrose.
Muntons Maris Otter Light Malt Extract is the perfect base for you to create great British Ales, IPA’s and Bitters. Use this speciality malt extract to make a wort or blend it in with your all grain brew and make your own unique beer.
Muntons Munich Malt Extract is the perfect base for you to create great European styles from bock beers to dunkels and beyond. Use this speciality malt extract to make a wort or blend it in with your all grain brew and make your own unique beer.
Muntons Oat Malt Extract is a combination of the finest barley and oats, making the perfect base for you to create hazy, New England style IPA’s. Use this unique malt extract to make a wort or blend it in with your all grain brew and make your own unique beer.
A sour beer is notoriously hard to brew at home. With the style gaining in popularity, Muntons took on the challenge to make it accessible to home brewers. Using a careful blend of ingredients, Muntons Sour Malt Extract is the perfect base for you to create an authentic fruit flavoured sour beer. Use this speciality malt extract to make a wort or blend it in with your all grain brew and make your own unique beer.
Muntons Vienna Malt Extract is the perfect base for you to create great European styles from Vienna lagers to light bocks. Use this speciality malt extract to make a wort or blend it in with your all grain brew and make your own unique beer.
Wheat malt is a perfect addition to Pacific pale ales, light lagers and European wheat beers.
Muntons Wheat Malt Extract is a blend of Wheat malt (44%) and barley malt (56%), specifically designed to give the full mouthfeel associated with continental wheat beers.
Part of the Muntons ‘Craft Your Own Story’ ingredient range. Use to build your own bespoke extract beer recipes. Combine with other extracts, hops and yeast to brew endless different recipes.
