A replacement screw cap for the 5L Demijohn with Screw Cap.

A 5 litre glass jar suitable for small fermentations and the storage of spirits.

A Demijohn Bored Bung fits the opening of the jar perfectly enabling an airlock to be attached.

Add a Swing Lid or use a Demijohn Solid Bung as a stopper.

The Easy Syphon 3/8 Inch and Easy Syphon 350mm are both compatible with this demijohn.

Note: The handle and shape of the Demijohn may vary.

This 5 litre glass demijohn is perfect for small fermentations (4.5 litre / 1 gallon), the storage of spirits, and the aging/conditioning of wine or mead.

The Bung with hole #9.5 - 38mm-46mm  or Bung - Bored - 37-45mm - Silicone fits perfectly to enable an airlock to be attached so the Demijohn can be used as a fermenter.

Compatible with both the Easy Syphon 350mm and the Easy Syphon 3/8 inch.

Standard S shape airlock for sealing your fermenter.

Please note that your fermenter will need an airlock grommet or top hat grommet (sold separately) to attach the airlock to most fermenters.

May not include red cap, depending on supplier.

The three piece airlock is a great choice for monitoring fermentation and stopping contaminant’s entering your fermenter.  Easy to fill and disassembles for superior cleaning and sanitation.

Fill with water to the indicator line and insert in drilled stopper or bung to vent gases during fermentation. Includes body, piston, and vented cap. 

This airlock is slightly shorter than the Standard S Shape Airlock.

Please note that your fermenter will need an airlock grommet or top hat grommet (sold separately).

The Airlock - Vintage Bubbler is an essential tool for home brewing fermentation. Designed to allow gases to escape while preventing outside air and contaminants from entering, it helps maintain a clean and controlled environment. 

Please note that your fermenter will need an airlock grommet or top hat grommet (sold separately) to attach the airlock to most fermenters.

Auto Syphon Racking Cane Easy Jiggler - 304 Stainless Steel - for syphoning out of a carboy, demijohn, bucket or FermZilla.  This siphon includes 150cm x 10mm ID silicone tube.

This whole assembly is plasticiser and BPA free.  It will not break like the plastic auto syphons or polycarbonate designs. 

It's made robust out of 304 grade stainless steel and is really easy to take apart for cleaning.  It's more versatile than a conventional racking cane and easier to start but at the same time similarly simple to use and clean.

Forget about fermenter taps and use a syphon.  Threaded fermenter taps are hard to clean and sanitise so having a fermenter without a tap is often the best choice, and to get the beverage out of the fermenter without a tap this siphon is the natural choice.

INSTRUCTIONS
1: Sanitise and rinse your syphon
2: Make sure you have the full vessel significantly above the empty vessel you are filling
3: Attach the curved syphon to the hose
4: Submerge the end of syphon into your full container.
5: With long swift strokes, shake the syphon tube up and down to start the syphon action

Length: 57cm
Stainless tube: 14mm OD x 12mm ID
Silicone Tube: 1.5m x 10mm ID 
From: Kegland

Bentonite is a type of very fine clay that it is formed from volcanic ash and is a common additive used to clarify and fine wines. It’s great for removing protein haze and can be used to remove off aromas.

How Bentonite Works

The negative ions in Bentonite bond with positively charged particles in the wine that are causing a haze. 

Because bentonite is negatively charged and dense when it does bond with a positively charged particle they both sink to the bottom of the fermenter. 

It is possible to add bentonite to the wine at the beginning of fermentation (just before adding the yeast). This is one of the only fining/clearing agents that can be added pre-fermentation. During fermentation the co2 generated by the fermenting wine will mix the bentonite into the wine.

Bentonite is a fairly dense material and if it is not prepared correctly it will just collect at the bottom of your carboy and do nothing to clarify your wine. Here is the proper procedure for rehydrating and adding bentonite to your wine.

How To Use

Use at a rate of 0.2g - 1g per litre for white wine and 0.2g - 0.5g per litre for red wine. Use of bentonite in red wines should be limited because of its ability to reduce colour by adsorption of anthocyanins.

1. Rehydrate the bentonite powder by vigorously mixing in water (10 x weight) at 60℃. The powder will have a tendency to clump together as it absorbs the warm water. Break up as many clumps as you can. This mixture is now referred to as a slurry.
2. Store the bentonite slurry in a sanitised and airtight container for at least four hours. This allows the bentonite to become fully hydrated. 
3. Stir the bentonite slurry in your wine vigorously though not so vigorous that you introduce oxygen into your wine. A mix stir is perfect for this job.
4. Re-attach your airlock and let stand for four to seven days or until clear. Most wines take about a week, however, heavy hazing can take longer to clear.The cooler your wine is kept the quicker it will clear. 

A bored bung that tapers from 26mm across the top to 19mm across the bottom. Fits the Mangrove Jacks 25L Stainless Steel Fermenter.

A silicon bung with a diameter of 34mm across the top, tapering to a diameter of 27mm at the bottom.

Fits the 5L Glass Jar Demijohn with Mecanicco Swing Lid perfectly allowing an airlock to be attached so it can be used as a fermenter.

Does not fit the 5L Glass Jar Demijohn with Screw Cap/Lid.

A bored silicon bung for use with an airlock. It is 38mm at the top tapering down to 25mm at the bottom.

Fan Tip Bottle Brush with long handle making it ideal for cleaning plastic and glass beer bottles.

From: Kegland

A heavy-duty cleaning powder designed to remove stubborn residue from beer and spirit bottles. It dissolves grime, yeast rings, and organic buildup, preparing bottles for sterilising. Best used as a strong cleaner before using a sanitising agent.

Instructions:

Using gloves, wash bottles in a solution of 25 g washing powder to 4.5L of hot water, then rinse thoroughly. Cleaner only – sterilise using a BrewMaster sterilising agent.

Ingredients: Alkaline Salts 97.5%.

Potassium Metabisulphite is a sulphur-based compound that is used primarily to sterilise wine and cider making equipment and to protect the finished product. It works by releasing sulphur dioxide (SO2) into the wine, which helps to kill bacteria and inhibit the growth of most wild yeast, ensuring a clean and controlled fermentation.

It can also be used to eliminate both free chlorine and the more stable form, chloramine, from brewing and make-up water.

One gram of potassium metabisulphite will impart approximately 60 parts-per-million of sulphur dioxide (SO2) to each litre of wine. (Please note that this is an approximation; the exact amount of free SO2 can depend on the pH and tannin content of the wine).

As a guide, to treat wine must: Add 0.2g of potassium metabisulphite per litre of juice. Pre-dissolve it in a small quantity of cool water before adding to the must. Allow the must to ventilate in an open container for 24 hours before adding your chosen yeast.

It can also be used as a dependable all-round powdered sanitiser suited to almost any brewing or distilling setup. Ideal for those who want a classic sulphite-based sanitising method that is effective, economical, and widely used in home brewing. Helps prevent spoilage by controlling wild yeast and bacteria on equipment surfaces.

Instructions for use as a sanitiser:

Wash cleaned equipment (fermenters, bottles, siphons, etc.) in a solution of 40 g Potassium Metabisulphite to 4.5 L of warm water. Allow equipment to stand for 30 minutes to dry, then rinse with clean cold water before use.

Ingredients: Potassium Metabisulphite 100%.

Sodium Metabisulphite is a sulphur based compound that is used primarily to sterilise wine and cider making to kill bacteria and to inhibit the growth of most wild yeast.

It can also be used to eliminate both free chlorine and the more stable form, chloramine, from water.

One gram of metabisulphite will impart approximately 60 parts-per-million of sulphur dioxide (SO2) to each litre of wine.

As a guide, to sanitise wine must add 0.2 g of metabisulphite per litre of juice. Pre-dissolve it in a small quantity of water before adding to the must. Allow the must to ventilate in an open container for 24 hours before adding yeast.

It can also be used as a dependable all-round powdered sanitiser suited to almost any brewing or distilling setup. Ideal for those who want a classic sulphite-based sanitising method that is effective, economical, and widely used in home brewing. Helps prevent spoilage by controlling wild yeast and bacteria.

Instructions for use as a sanitiser:

Wash cleaned equipment in a solution of 50 g Sodium Metabisulphite to 4.5 L of warm water. Allow equipment to stand for 30 minutes to dry, then rinse with clean cold water.

Ingredients: Sodium Metabisulphite 100%.

Here is a link to an excellent article on the use of metabisulphate.

A bored silicone bung with a 37-45 mm taper. Fits 5L Demijohn with Screw Lid.

A solid silicone bung with a 37-45 mm taper. Fits 5L Demijohn with Screw Lid.

A bung with a diameter of 46mm across the top, tapering to a diameter of 38mm across the bottom.

Fits the 5L Glass Jar Demijohn with Screw Cap/Lid perfectly allowing an airlock to be attached so it can be used as a fermenter.

A solid bung with a diameter of 46mm across the top, tapering to a diameter of 38mm across the bottom.

Fits the 5L Glass Jar Demijohn with Screw Cap/Lid perfectly.

Calcium carbonate (CaCO₃) is a common substance found in rocks as the minerals calcite and aragonite (most notably as limestone, which is a type of sedimentary rock consisting mainly of calcite) and is the main component of pearls and egg shells. 

In brewing calcium carbonate may be used during the mash to increase the mash pH (reduce acidity), however it may not increase mash pH as much as desired. Click here to read a detailed analysis of calcium carbonate in brewing written by A.J. deLange.

In wine making calcium carbonate may be used to reduce acidity levels in must. It should only be used before fermentation and will reduce tartaric acid levels before malic or citric acids. It does not require cold stabilisation to precipitate out like potassium carbonate, but it will take longer and may affect flavour.

The Deluxe Twin Lever Corker is perfect for corking your own wines. This is the best corker available with a lever before having to move on to the Floor Stand Corker model. 

Simply place the cork in the centre of the corker and pull the two handles down to insert the cork into the bottle. Corks are intended for use with proper cork bottles, you can usually fit a cork into a screw top bottle but note their neck is narrower so it is more difficult. Make sure you dont overfill the bottle with wine, allow (approx) 20mm gap between the top of the wine and the bottom of the cork. Experiment with different cork types until you find the best fit for your bottles.

NB: All corkers will usually leave a small indentation on the top of the cork. A shrinkwrap will cover this and protect the wine further if this bothers you. Corks still require soaking to soften but this corker does make the job easier if doing a lot of bottles compared to a Basic handcorker..

Suitable for a range of corks including:

• VHA (38x24mm)
• VH7 (38x21mm)
• VH8 (38x22)
• VHC (38x24mm)
• VHN (37x22mm)

The Demijohn Handle makes it easier to move your full Demijohn/Carboy, reducing the risk of spillage.

It works with both the 23L Carboy and 11.5L Carboy.

A silicon bung with a diameter of 34mm across the top, tapering to a diameter of 26mm at the bottom.

Fits the 5L Glass Jar Demijohn with Mecanicco Swing Lid perfectly allowing an airlock to be attached so it can be used as a fermenter.

Does not fit the 5L Glass Jar Demijohn with Screw Cap/Lid.

A curved brush to make it easier to clean the shoulders of a demijohn.

Approximately 60cm from the top of the handle to the curve in the brush.

A solid silicon bung with a diameter of 32mm across the top, tapering to a diameter of 28mm at the bottom.

Fits the 5L Glass Jar Demijohn with Mecanicco Swing Lid perfectly allowing an airlock to be attached so it can be used as a fermenter.

Does not fit the 5L Glass Jar Demijohn with Screw Cap/Lid.

Digital instant read thermometer with folding probe.

A perfect pocket temperature probe for homebrewing and BBQ! Check the temperature of your mash, whirlpool additions, or use it to check the internals of that fine-looking lamb roast on the bbq! With a range of -50°C to 300°C you will be hard-pressed not to get a temperature reading.

Specifications:

• Range: -50°C ~ 300°C / -58°F ~ 572°F
• Resolution: 0.1°C
• Temperature Error: +-1°C (0~100°C)
• Power Supply: AG13 button battery x 1 (included)

Functions:

• ON/OFF
• °C/°F
• HOLD

From: Kegland

Electronic scales for measuring additions such as brewing salts and hops (0.1g to 1000g).

Adjusting your pH with brewing salts has never been easier than with this tiny pocket rocket scales. Flip the lid and get weighing because we wouldn't start brew day without one. 

Specifications:

• Powered by 2 AAA batteries (batteries not included)
• Durable and compact digital pocket scale for easy portability
• Weighs items up to 1000 grams in 0.1 gram increments
• Easy-to-read, backlit LCD display; intuitive, flip-open lid protects the smooth, stainless-steel weighing surface

From: Kegland

Made of highly accurate sensors, the 40kg Home Brew Digital Scale is your best companion prior to your brew day routine. Don't take the small kitchen scales that are hard to read with a giant bucket on it. Get yourself some serious scales for some serious business!

It runs on a rechargeable battery which means you can use it anywhere you like. The battery is fully charged within 2 hours and can run up to 140 hours just from a single charge.

NOTE: All scales used for commercial purposes are required to be calibrated.
Over charging for more than 2 hours can lead to battery failure, whereby the unit would have to be wired to turn on.

Specifications:

• Power: AC or rechargeable battery
• Voltage: 220v 50Hz/60Hz
• Battery required: 4V 6AH recharge battery
• Capacity: 40kg
• Increment: 1g
• Precision: 1/3000F.S
• Display windows: Weight (5 digits), Unit price (5 digits), Total Price (6 digits)
• Platform size: 33.5x23.5cm
• Product size: 34x33x8cm
• Colour: Black (unbranded)
• Battery: 4v Lead Acid Battery (Charge for two hours at a time, do not over charge)

From: Kegland

The Easy-Siphon makes syphoning your beer or wine simple and is designed to start the flow in one stroke. The Easy-Siphon is made out of acrylic and includes a 60cm racking tube bent to perfection. It also includes an Anti-Sediment Tip.

The Tubing - 9.5mm ID fits snugly over the racking tube.

Compatible with the 5L Glass Jar Demijohn and 5L Glass Jar Demijohn with Screw Cap/Lid.

The Easy Siphon Clip holds your Easy Siphons to Carboys, Buckets and more! Made from lasting plastic materials, so you can clip and unclip your Easy Siphons without issues.

Works with:

• Easy Siphon 3/8"
  
• Easy Syphon Mini - 350mm
  
• Legacy Easy Siphon 3/8"

Please note: if the clip is used with the Legacy Easy Siphons (pre-2022 models), it will not work with the new models afterwards as the clamps will stretch to adapt to the bigger diameter of the older models.

A smaller (shorter) 350ml syphon. Perfect to use with smaller fermenters.

The Tubing - 9.5mm ID fits snugly over the racking tube.

Compatible with the 5L Glass Jar Demijohn and 5L Glass Jar Demijohn with Screw Cap/Lid.

Economy 81 seat bottle tree with carrying handle made by Ferrari Group in Italy. The layers of the Economy bottle trees screw together for a very strong and stable unit.  Due to the handle you cannot set a sanitiser injector on top.

• Holds up to 81 bottles
• Can be used for beer or wine bottles
• Rotating base to easily load and unload bottles