A white wine strain for making both dry and sweet wines, and also rosé wines. This moderate fermenting yeast is also perfectly suited to making country style wines from fruits and flowers, as these flavours and aromas are naturally enhanced. This strain promotes body, and confers rich and full, fruit and floral aromatics.

Suitable for Sauvignon Blanc, Zinfandel, Muscat, Muscadet, Dessert wines and more.

Alcohol Tolerance: 14% ABV

Usage Directions: No rehydration required - add direct to grape must and stir well. For best results, ferment at 16 - 24°C.

Storage Recommendations: Store in a cool, dry place.

This Mangrove Jack's Heat Pad ensures constant brewing temperature which is crucial for the success of brewing beer, wine or spirits.

Heat Pad SpeCraft Series:

• Provides low, constant heat where it is needed for fermentation.
• Aids yeast activity and helps avoid stuck fermentation.
• Inexpensive to run.
• Voltage: 220-240V
• Power: 25W
• Colour: White

Used to improve clarity for crystal clear beer and wine. Will also remove unwanted compounds resulting in smoother flavour. Sufficient for 250ml of bear or wine.

For 25 litres extract 250ml of beer or wine from the fermenter. Add 100ml of isinglass finings and mix well before adding back to the fermenter. Stir well and leave for 24 - 48 hours before packaging.

Keep refrigerated once open.

Mangrove Jack's Liquid Beer Finings help to clarify your beer; removing unwanted compounds and firming up natural sediment for a crystal clear beer.

Simply pour into your wort and leave the beer for 24 hours to allow for the sedimentation of yeast and trub.

Sufficient for up to 23 litres of beer.

This product is GMO free and made from fungal chitosan. 

Suitable for Vegetarians and Vegans.

Contains sulphites.

This strain has the ability to reduce malic acid by up to 30-35%, and reduce total titratable acidity, making it perfect for young wines intended for early consumption, and for use with fruits high in acid. This moderate fermenting yeast will soften the palate but also contribute a significant amount of esters, conferring a fresh and fruity character to the wine.

Suitable for Zinfandel, Fruit wines and more.

Alcohol Tolerance: 14% ABV

Usage Directions: No rehydration required - add direct to grape must and stir well. For best results, ferment at 18 - 28°C.

Storage Recommendations: Store in a cool, dry place.

A strain suitable for red wines which enhances body and mouthfeel, develops complex fruit flavours/aromas, and promotes structure and longevity. This moderate fermenting yeast is ideal for both new and old world styles, producing complex and interesting fruit-driven red wines.

Suitable for Merlot, Malbec, Nebbiolo, Fruit wines and more.

Alcohol Tolerance: 15% ABV

Usage Directions: No rehydration required - add direct to grape must and stir well. For best results, ferment at 18 - 28°C.

Storage Recommendations: Store in a cool, dry place.

A general purpose strain with a relatively neutral sensory impact, suitable for almost any wine style. This fast fermenting yeast is highly robust, tolerating difficult fermentation conditions and alcohol levels up to 18% ABV.

Suitable for Fortified wines, High alcohol wines, Perry, Mead, Vegetable wines, Flower wines and more.

Alcohol Tolerance: 18% ABV

Usage Directions: No rehydration required - add direct to grape must and stir well. For best results, ferment at 14 - 28°C.

Storage Recommendations: Store in a cool, dry place.

A strain suitable for all styles of red wine (except high alcohol wines above 15% ABV), this moderate fermenting yeast produces well-structured, well-balanced wines with enhanced dark fruit notes and good palate length. The positive organoleptic impact of this strain allows for promoting varietal fruit expression without detracting from the natural qualities of the grape.

Suitable for for Cabernet Sauvignon, Syrah, Shiraz, Zinfandel, Grenache, Tempranillo, Sangiovese and more.

Alcohol Tolerance: 15% ABV

Usage Directions: No rehydration required - add direct to grape must and stir well. For best results, ferment at 18 - 28°C (64 - 82°F).

Storage Recommendations: Store in a cool, dry place.

A strain suitable for red wines, especially those intended to be light, fresh and fruity. This moderate fermenting strain produces soft, velvety-smooth wines, with aromatic enhancement of red berry fruits notes.

Suitable for Pinot Noir, Gamay and more.

Alcohol Tolerance: 14% ABV

Usage Directions: No rehydration required - add direct to grape must and stir well. For best results, ferment at 16 - 24°C.

Storage Recommendations: Store in a cool, dry place.

100mm silicone tube for connecting the 30 L Wide Mouth Fermenter Tap to a brew bottler for straight forward transfer. Made with food grade silicone.

A mix-stir agitator rod makes aerating in a carboy a breeze. Simply attach the agitator rod to your drill and you are ready to go. The blades fold up for easy insertion into any sized carboy (except 5L or under).

De-gas your wine in a few minutes, or aerate your wort for a healthy fermentation.

The mix-stir is very effective at de-gassing your wine although it should not be used for more than a few 10-15 second bursts. If you over-use the mix-stir you risk adding oxygen to your wine.

This part is only suitable for the 1L Power Sprayer (Rechargeable USB Type-C). It is not a standard thread size. It has been custom made for this product and this product only.

Includes:

Custom Thread Type Multi-Post

From: Kegland

On The House craft winemaking kits are easy to make and even easier to enjoy.

The Cabernet Sauvignon Style kit produces a dry wine with notes of black fruit and oak.

Elevate your wine by using a varietal specific yeast. We recommend using Mangrove Jack's R56, or you could also try Mangrove Jack's VR21.

DETAILS

FLAVOUR PROFILE: Black fruit and oak.
SWEETNESS: Dry
OAK: Medium
BODY: Medium
ALCOHOL: 11.5%

This kit contains all the ingredients you’ll need, but you’ll also need the following equipment:

On The House craft winemaking kits are easy to make and even easier to enjoy.

The Merlot Style kit produces a dry wine with notes of red fruit and oak.

Elevate your wine by using a varietal specific yeast. We recommend using Mangrove Jack's R56, or you could also try Mangrove Jack's BV7.

DETAILS

FLAVOUR PROFILE: Red Fruit and Oak.
SWEETNESS: Dry
OAK: Medium
BODY: Medium
ALCOHOL: 11.5%

This kit contains all the ingredients you’ll need, but you’ll also need the following equipment:

On The House craft winemaking kits are easy to make and even easier to enjoy.

The Pinot Grigio Style kit produces a dry wine with green apple and citrus.

Elevate your wine by using a varietal specific yeast. We recommend using Mangrove Jack's BV7.

DETAILS

FLAVOUR PROFILE: Green apple and citrus.
SWEETNESS: Dry
OAK: None
BODY: Light
ALCOHOL: 11.5%

This kit contains all the ingredients you’ll need, but you’ll also need the following equipment:

On The House craft winemaking kits are easy to make and even easier to enjoy.

The Pinot Noir Style kit produces a dry wine with red fruit and earthy notes.

Elevate your wine by using a varietal specific yeast. We recommend using Mangrove Jack's BV7.

DETAILS

FLAVOUR PROFILE: Red fruit and earthy notes.
SWEETNESS: Dry
OAK: Light
BODY: Light - Medium
ALCOHOL: 11.5%

This kit contains all the ingredients you’ll need, but you’ll also need the following equipment:

On The House craft winemaking kits are easy to make and even easier to enjoy.

The Cabernet Sauvignon Style kit produces a dry wine with notes of black fruit and oak.

Elevate your wine by using a varietal specific yeast. We recommend using Mangrove Jack's AW4.

DETAILS

FLAVOUR PROFILE: Citrus and grape notes.
SWEETNESS: Dry
OAK: None
BODY: Light 
ALCOHOL: 11.5%

This kit contains all the ingredients you’ll need, but you’ll also need the following equipment:

On The House craft winemaking kits are easy to make and even easier to enjoy.

The Sauvignon Blanc Style kit produces a dry herbaceous wine with notes of green fruit.

Elevate your wine by using a varietal specific yeast. We recommend using Mangrove Jack's CY17 or Mangrove Jack's AW4.

DETAILS

FLAVOUR PROFILE: Herbaceous with green fruit.
SWEETNESS: Dry
OAK: Medium
BODY: Light
ALCOHOL: 11.5%

This kit contains all the ingredients you’ll need, but you’ll also need the following equipment:

PBW is an alkaline, non-caustic, environmentally and user friendly cleaner. This is the liquid product - we also have the dry powder and tablet form.

PBW is a buffered alkaline detergent that has been proven to be more than an effective substitute for caustic soda cleaners. Because of its unique formulation of buffers and mild alkalis, it is safe on skin as well as soft metals such as stainless steel, aluminium, and on plastics. P.B.W. uses active oxygen to penetrate carbon or protein soils and is not effected by hard water.

PBW has been formulated as a C.I.P. cleaner and is very effective in removing protein soils found on brew kettles, fermenters, conditioning tanks, filters and all packaging areas. The concentrations to remove these soils are typically in the 1% range. However, due to soil and water conditions this concentration will vary. To help in hard water areas PBW has been formulated with enough chelators to tolerate hard water over 17 grains.

PBW is an excellent choice as a soak cleaner because it does not require excessive heat as do most caustic based cleaners. This product has cleaned brass and copper filters, and industrial aluminium surfaces successfully.

Benefits
- Replaces Caustic Soda cleaners
- Effective at All Temperatures
- Free Rinsing
- Safe on Polycarbonate surfaces
- Safe to handle - Generates 4
- 5% Oxygen
- Non-hazardous & Non-corrosive
- Excellent hard water tolerance
- Removes protein soil and staining, baked on carbon, and fatty acids

Liquid PBW Highlights:

• Mixes into solution even at lower water temperatures
• Removes tough stains and soils with less scrubbing
• Quickly mixes into solution
• Can be used for a wide range of applications, but is especially effective with canning lines and keg cleaners
• 1-2 oz. (30-60ml) per gallon of water

Manufacturer: Five Star Chemicals
Country: USA

Powdered Brewery Wash is an alkaline, non-caustic, environmentally and user friendly cleaner. This is the tablet product - we also have the dry powder and liquid form.

PBW is a buffered alkaline detergent that has been proven to be more than an effective substitute for caustic soda cleaners. Because of its unique formulation of buffers and mild alkalis, it is safe on skin as well as soft metals such as stainless steel, aluminium, and on plastics. P.B.W. uses active oxygen to penetrate carbon or protein soils and is not effected by hard water.

PBW has been formulated as a C.I.P. cleaner and is very effective in removing protein soils found on brew kettles, fermenters, conditioning tanks, filters and all packaging areas. The concentrations to remove these soils are typically in the 1% range. However, due to soil and water conditions this concentration will vary. To help in hard water areas PBW has been formulated with enough chelators to tolerate hard water over 17 grains.

PBW is an excellent choice as a soak cleaner because it does not require excessive heat as do most caustic based cleaners. This product has cleaned brass and copper filters, and industrial aluminium surfaces successfully.

Benefits
- Replaces Caustic Soda cleaners
- Effective at All Temperatures
- Free Rinsing
- Safe on Polycarbonate surfaces
- Safe to handle - Generates 4
- 5% Oxygen
- Non-hazardous & Non-corrosive
- Excellent hard water tolerance
- Removes protein soil and staining, baked on carbon, and fatty acids

Tablet PBW Highlights

• Easy Dosing - 1 tablet for every 32 oz (approx. 1 litre) of water for 2.5 g cleaning tablet, or 1 tablet for every gallon (approx. 4 litres) of water for 10g cleaning tablets
• Removes Stubborn Stains - Tackle organic materials and stains with this non-caustic, alkaline based cleaner
• Versatile Applications - This tablet can be used to clean all types of equipment. Great for carboys, kettles, growlers, kegs, spray bottles, and so much more
• Wide Temperature Range - Has the cleaning power to work at low and high temperatures
• Effective in Hard and Soft Water - Specifically formulated for brewing, this a robust cleaning ability is a variety of environments

Manufacturer: Five Star Chemicals
Country: USA

A replacement lid for the Plastic Barrel Fermenters. Fits both 30L and 60L fermenters.

A 12L plastic bucket fermenter set with tap that is perfect for small batches.

Dimensions (approx.): 410mm x 250mm 

Kit contains the following:

• 12L Clear Fermenter Body with side hole (20mm - 23mm)
• 12L Blue Fermenter Lid - (solid)
• EZ Filter - Still Tap (Boil proof)

These are great to use for wine and beer making but are also good storage containers for spirits. 

The Rubber Stopper #10 fits the carboy perfectly.

A 23 litre plastic carboy (bottle) suitable for fermenting beer, cider, wine, or spirits.

The Rubber Stopper #10  fits this carboy.

This 5L Plastic Carboy is made from alcohol-safe plastic and includes a lid. These are great for fermenting meads, cider, wine and spirit wash or as storage containers for spirits.

A 5 L plastic jug with mL and fl oz markings.

Handcraft Supplies 45 cm Plastic Mixing Spoon for mixing homebrew ingredients. This food grade spoon measures approx. 45 cm / 18 inches allowing use in most fermenters up to 30 litres.

A 100ml plastic trial jar. Ideal for taking hydrometer readings.

Useable depth (approx): 220mm

A refractometer is used to test sugar concentrations in a solution. When light passes through a liquid it bends at an angle. Depending on the density of the liquid, this angle becomes more or less pronounced. Refractometers work using this property and translate this shifted angle of refracted light to fall on a graduated Brix chart that is viewable in the eyepiece. 

When brewing a refractometer allows you to take instant gravity measurements during mash, run-off, or during the boil. A valuable tool for all grain and extract brewers alike.

As the density of wort is not the same as a sugar water solution you may wish to calibrate your refractometer when measuring wort. Click here for more information on how to do this.

When making wine a refractometer makes it very easy to measure the sugar levels at the crush or of your must.

Using a Refractometer:

To use, apply 2-3 drops to the prism face, close the cover and wait 30 seconds. Look through the eye-piece - the line on the screen will show the Brix % and Specific Gravity reading.

Calibrate the unit to 0.0 Brix before use with distilled water.

This model comes with ATC (Automatic Temperature Compensation) allowing you to use the refractometer between 10 / 30 degrees Celsius so the temperature of the sample is irrelevant. 

Comes with:
- Carry case
- Pipette
- Calibration Screw Driver

Note: This tool is used to measure unfermented wort. Once alcohol is present in the wort, the use of a correction table is advised.  It is possible to use a calculator to convert the reading, however it may not be as accurate as a hydrometer reading.

Potassium metabisulphite is used to introduce sulphur dioxide into wine. Small quantities of sulphur dioxide are used to control wine microbes, and sulphur dioxide also reduces wine oxidation. When sulphite is added to wine, it produces about half its weight in SO2 (about one gram of sulphur dioxide is produced when two grams of sulphite are added to the wine).

Here is a link to an excellent article on the use of metabisulphate.

Perfect for spraying down brewing equipment with dissolved cleaners or sanitisers.

Ideal for coupling with Multi-Post for Power Sprayer to turn the sprayer into a pressurised line cleaning device.

Includes:
1L Reservoir Tank
Power Sprayer Nozzle and Dip Tube
White plastic adjustment head sprayer
15cm USB C to Standard USB (for charging purposes)

Food Grade
This product is made from food grade, Santoprene, PP, PE, Silicone and Stainless Components.

Battery Life
The pump has large 18650 li-ion rechargeable battery. On a full charge the battery will empty the 1L tank 18-30 times so it lasts for ages.
NOTE: If you use fine mist it will be closer to 18 times but if you use a jet/stream the battery will last closer to 30 times.

Does Not Include:
USB wall charger
Multi-Post for Power Sprayer

From: Kegland

Yellow RAPT Pill - Hydrometer & Thermometer (Wifi & Bluetooth).

The RAPT Pill allows true real-time specific gravity and temperature logging and control via wifi/bluetooth integration (see note below) with the RAPT fermentation chamber, RAPT mobile app or RAPT IOT. 

The RAPT Pill acts as both a real-time gravity testing hydrometer and thermometer allowing instant gravity and temperature measurements and also logging from inside your fermenter during fermentation.

The RAPT Pill boasts many advantages over other wireless hydrometers and thermometers including tough design, better ergonomics, sanitary design and less susceptible to error as a result of hops, krausen or CO2 bubbles generated from fermentation.

Important Note: Ensure the RAPT Pill is charged for 24 hours before use. This is to ensure that it is fully charged and the battery is callibrated.

Once the RAPT Pill is connected via USB-C and connected to wifi, the firmware will automatically update to the current version (if needed). The Pill must be plugged in via USB-C and connected to WiFi in order to receive firmware updates. A 2.4gHz network is required.

Recommended Accessory
The pill hydrometer will need to be charged periodically with a USB type C cable. Every time you open and close the pill it is possible that you have not done up the housing to the same tightness. As a result it's a good idea to mark the housing so you always do up the two halves to the same tightness or preferably re-calibrate the device. If however you purchase this  Wireless Charging Kit you can avoid opening and closing the pill when charging. This greatly increases the accuracy and eliminates the need to continue to keep calibrating.

Download the App
The web wrapper application will assist in rendering the app.rap.io webpage into your mobile device screen. It also allows for push notifications to work to your mobile device.

The Google Play Android App can be downloaded via the link below.
https://play.google.com/store/apps/details?id=io.rapt

The Apple App Store RAPT App can be downloaded via the link below.
https://apps.apple.com/th/app/rapt/id1573192994

Bluetooth Bridge
Although the Pill Hydrometer will work in wifi mode the optimal solution is to use the Pill in bluetooth mode as this has several advantages including:
1. Bluetooth is more power efficient so it saves battery life. This enables the Pill to save battery by only using power efficient as it's only giving out low energy Bluetooth beacons but then the bridge device that is connected to mains power is doing the heavy lifting and transferring that data to the RAPT web portal. This is by far the most reliable way to use the Pill Hydrometer.
2. Bluetooth signal is better at penetrating through the fermenter more easily especially if you have a stainless steel fermenter or fermenter inside a fridge or fermentation chamber.
3. Bluetooth bridge mode allows you to use the Pill Hydrometer as the temperature probe to get a core fermenter temperature without the need for a thermowell. The onboard Pill Temperature sensor is also very accurate as it's an onboard digital sensor with no flexible cable. (please not if you have just charged or been in AP mode excessive heat from the battery does effect temperatures readings so wait 30min after charging for the battery temp to reach equilibrium)
4: Bluetooth connectivity allows for powerful fermentation control with the ability to use gravity and gravity acceleration to set automatic and accurate fermentation control.

To take advantage of the Bluetooth bridge mode you will need to pair the RAPT Pill to either a RAPT fermentation chamber or a RAPT Temperature Controller.

Please watch the youtube video on how to do this.

Long Battery Life
The RAPT Pill has a long battery life and can last 5 months between charges when utilising Wifi. If only using Bluetooth the battery can last 2+ years before needing to be recharged. The RAPT Pill has a USB-C charging port on the circuit board allowing fast charging from any USB-C cable.

How long will the pill last between charges?
60min telemetry frequency - 1.5 years
30min telemetry frequency - 9.5 months
15min telemetry frequency - 5 months

Note: This is the default telemetry frequency is 60 min so if you do not change the settings then out of the box the battery should last 1.5years approximately.

Pill Housing Design

The RAPT Pill housing boasts many advantages compared to other wireless hydrometers such as:

1. Made from strong BPA Free Tritan Plastic
2. Greater ergonomics - The shape of the RAPT Pill has been designed for improved usability compared to other wireless hydrometers such that the Pill seperates into two pieces at the midline of the Pill rather than requiring a difficult to remove end cap to be unscrewed.
3. Sanitary design - The RAPT Pill has no exposed thread and a double o-ring seal which allows for a water-tight seal with reduced risk of infection.
4. Less susceptible to error - The larger housing of the RAPT Pill compared to other wireless hydrometers means that the gravity logging is less susceptible to error from krausen, hops or CO2 bubbles from fermentation.

Different housing colours are sold separately, allowing customisation of your RAPT Pill. 

Specifications:

• Accuracy: +/- 0.002 SG points
• Temperature Range: -20C(-4F) and up to 60C(140F)
• Pressure: 0-5bar
• Battery: Li-Ion 18650 (we use the EVE Brand)
• Size: 37mm Diameter x 125mm Long

Temperature Accuracy: +/- 0.2C (0.36F)
*Accuracy will be effected if solids are stuck to the outside of the pill hydrometer. If you shake the fermenter from time to time this generally helps to wash hops and solid chunks of krausen off the body of the Pill and through the fermentation these will generally drop to the bottom of the fermenter.

New Gravity Velocity Function
If you update your firmware we now have a new Gravity Velocity (GV) data stream that gives you the ability to automate your fermentation profiles more reliably. See this video on how to do this:

What is RAPT?

The RAPT IOT Hub is a free service whereby any RAPT enabled product can both log and store data to the hub where you can conveniently access this data.  The RAPT hub can also allow you to control your devices remotely giving you absolute control of the device irrespective of where you are.  The RAPT portal enables you to make complex temperature profiles that involve different temperature settings over time meaning you can start/run a temp profile giving you a set and forget experience.  The RAPT portal also controls the alert/notification process for you so you can receive email notification in the off instance that something doesn't go to plan.

There is no limit to the number of RAPT devices you can connect the RAPT IOT Hub. This is in contrast to other popular wireless hydrometers where you are limited by the number of hydrometers you can connect to an app.

Please note:The RAPT Pill is fully wifi and Bluetooth capable. Bluetooth integration requires a compatible RAPT Bluetooth enabled device such as a RAPT Fermentation Chamber or RAPT Temperature Controller.