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A replacement mecanicco swing lid for the 5L Glass Jar Demijohn with mecanicco Swing Lid. Not suitable for the 5L Glass Jar Demijohn with Screw Cap/Lid.
Useful for measuring small ammounts of additives.
Screw-in tap for use with Handcraft Supplies 30L Wide Mouth Fermenter. Simply screw the tap in the pre-drilled hole at the bottom of the fermenter before filling the fermenter with your ingredients. Mangrove Jack's Silicone Hose 100mm is required to connect the tap to a brew bottler. Not compatible with sediment reducer.
Hand-inserted tapered corks designed for short-term wine storage.
These corks taper smoothly from 21mm to 18mm, making them easy to fit without special equipment. While they offer a lighter seal than straight corks, they're ideal for wines you plan to enjoy within months rather than years. Perfect for home winemakers seeking convenience and simplicity in bottling.
Glass thermometer - 15cm in length, with a range from 10 to 110C.
Glass thermometer - 30.cm in length, with a range from 10 to 110C.
Thermometer With Clip - a multi-purpose thermometer you can use when brewing beer, heating milk for cheese making, or frothing milk for coffee.
This Thermometer With Clip has a long stem and a clip that you can use to attach the thermometer to the side of your equipment.
The thermometer is made of stainless steel that is durable and corrosion-resistant. The dial is large which makes it easy to note the reading.
Probe length: 125mm
Temperature range: 0℃ - 110℃
From: Krome Dispense
An oak extract flavouring used to oak age spirits and wines. A flavouring tailored to allow you to build your own whiskey taste experience when combined with other flavourings from the Profile Range.
A 200ml trial jar for hydrometer or alcometer readings that is 10 inches / 24.5cm high and made from alcohol resistant plastic. The plastic is very clear making it easy to see through.
Useable depth (approx): 255mm
Multipurpose tubing for transferring liquids. Not designed for hot liquids.
Quantity is per metre.
Multipurpose tubing for transferring liquids. Not designed for hot liquids.
Quantity is per metre.
Citric Acid is used as a final rinse after sterilizing equipment to adjust the pH of the water used.
Citric Acid is used as a final rinse after sterilising equipment to adjust the pH of the water used.
Used to dress the wine bottle after corking. Place capsule over bottle & hold in position while dipping in boiling water. Alternatively use a hairdryer or hold above element to shrink the plastic tightly to the bottle.
Used to dress the wine bottle after corking. Place capsule over bottle & hold in position while dipping in boiling water. Alternatively use a hairdryer or hold above element to shrink the plastic tightly to the bottle.
A complete set of premium quality winemaker's equipment. Everything you'll need to start making wine today.
Includes:
- 30 L Fermenter and Lid
- Airlock & Grommet
- 23 L PET Carboy and Bung
- Easy Siphon
- Hydrometer
- 39 cm Spoon
- Bottle Brush
- No-Rinse Steriliser
- Cold Water Detergent
Used to increase acid in wine. Add 1 teaspoon per 5 litres as required.
Pectinase breaks down the pectins in fruit, releasing juice and flavour and enhancing yield. It is used primarily in fruit and white wine making. Pectinase should be added whilst the fruit is being crushed.
Prepare 1 tablespoon (4g) of Pectinase per 5kg of fruit in a 100ml warm water solution. Stir through the pulp. Leave for a minimum of 6 - 12 hours before pressing.
Pulp: Add 1 tsp per 5L directly to pulp, leave two hours @ 50°C before diluting for main fermentation.
Keep refrigerated.
Vintner’s Harvest Pectinase 75g pack allows you to break down the fruit pectins during your fruit crush. This releases more juice and flavour into your wine, enhancing your yield.
Usage: Add 1 Tbls (4g) of Pectinase per 5kg of fruit (in 100ml warm water). Stir through the fruit pulp and leave to sit for 6 – 12 hours.
Treats up to 100L.
The Colmated wine cork is made of natural cork and then treated with a colmated process to fill the outer imperfections of the cork. This process combined with the surface treatment gives the Colmated cork improved sealing ability.
Wine Stabiliser (Potassium Sorbate) is used to stop secondary fermentation in wine. Add ½ a teaspoon per 5 litres to the wine, after treating with a campden tablet.
Tannin powder from chestnut origin. It adds flavour, character and astringency to wine. Use 5g per 100L and then taste before adding extra in increments of 5g
Used to increase acid in wine. Add 1 teaspoon per 5 litres as required.
An economical good quality composite cork - new technology has made these corks better than ever.
An economical good quality composite cork - new technology has made these corks better than ever.
The Colmated wine cork is made of natural cork and then treated with a colmated process to fill the outer imperfections of the cork. This process combined with the surface treatment gives the Colmated cork improved sealing ability. Recommended for storage up to 2 years.
The Colmated wine cork is made of natural cork and then treated with a colmated process to fill the outer imperfections of the cork. This process combined with the surface treatment gives the Colmated cork improved sealing ability. Recommended for storage up to 2 years.
An economical good quality composite cork - new technology has made these corks better than ever.
An economical good quality composite cork - new technology has made these corks better than ever.
The Colmated wine cork is made of natural cork and then treated with a colmated process to fill the outer imperfections of the cork. This process combined with the surface treatmentgives the Colmated cork improved sealing ability. Recommended for storage up to 2 years
Identified by short neck, tall shoulders, and a prominent punt on bottom, Claret style bottles are perfect for many wines including Merlot, Cab Sauv, Malbec, and more.
Takes standard corks.
Wine Nutrient supports the yeast to achieve an undisturbed, clean fermentation, free from residual sugar. Can help prevent "untypical ageing off-flavour". Helps sluggish musts and worts to fast and complete fermentation.
For low fruit & concentrate table wines (rapid fermentation) use 24g to 30g per 23L.
For medium to hgh fruit & concentrate table wines (slow fermentation) use 12g to 18g per 23L.
Ingredients: Diammonium phosphate (DAP), magnesium sulphate, magnesium carbonate, vitamins, trace minerals.
The Wine Thief is the simplest way of getting a sample from your fermenter. The unique design allows you to insert a standard hydrometer directly into The Thief to take a gravity reading. Just touch the tip to the wall of the fermenter to empty The Thief.
Note: Does not fit 5L Demijohn.
Winexpert Classic - Approachable & Easy Drinking
WineXpert is the world's largest producer of home winemaking kits. The grapes, which are harvested throughout the world, are de-stemmed, juiced and passed through a low-temperature vacuum designed to gently extract the water without destroying the delicate flavour of the grapes. The concentrate is aseptically transferred into bladders, before being packaged into boxes with yeast and additives, and a full set of clear, easy-to-follow instructions.
Elevate your wine by using a varietal specific yeast. We recommend using Mangrove Jack's BV7 or Mangrove Jack's CL23.
The Classic wine kits contain 8 litres of concentrate, which will make 23 litres of wine.
Flavour profile: Pineapple, mango, and vanilla
Alcohol: 12.5%*
*Alcohol level based on following Winexpert winemaking instructions.
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Ready in 4 weeks
Equipment and Supplies Required
- 30 litre food grade fermenter
- 23 litre secondary fermenter
- Syphon and tubing
- Hydrometer and trial jar
- Thermometer
- Mixing spoon
- Cleaner and sanitiser
- 30 wine bottles and corks
