Mesophilic (MW3) is a freeze dried culture, which contain special strains of Lactococcus lactis subsp. cremoris and Lactococcus lactis subsp. lactis.

This culture can be used to make feta, cottage cheese, cream cheese, quark, goats feta, Chevre Frais

Pack contains 5 sachets. Each sachet contains enough culture for 4 L of milk. Activity = 2.4 U.

All Mad Millie cultures contain a small amount of dairy.

This culture lasts out of the freezer (at room temperature) for 6 months so will be fine during postage. However, we suggest storing them in the freezer as soon as you get them in order to prolong their life.

Aromatic Mesophilic (YV32) is a freeze dried mixed strain culture containing:
Lactoccus lactis subsp. cremoris
Lactoccus lactis subsp.lactis
Leuconostoc
Lactoccus lactis subsp. diacetylactis

Aromatic Mesophillic is a gas producing culture, where little air pockets will be observed in the cheese. If gas is not desired, then use the Mesophillic Culture.

Pack contains 5 sachets. Each sachet doses 4L of milk.

This culture lasts out of the freezer (at room temperature) for 6 months so will be fine during postage. However, we suggest storing cultures in the freezer as soon as you get them in order to prolong the life of the culture.