Digital instant read thermometer with folding probe.

A perfect pocket temperature probe for homebrewing and BBQ! Check the temperature of your mash, whirlpool additions, or use it to check the internals of that fine-looking lamb roast on the bbq! With a range of -50°C to 300°C you will be hard-pressed not to get a temperature reading.

Specifications:

• Range: -50°C ~ 300°C / -58°F ~ 572°F
• Resolution: 0.1°C
• Temperature Error: +-1°C (0~100°C)
• Power Supply: AG13 button battery x 1 (included)

Functions:

• ON/OFF
• °C/°F
• HOLD

From: Kegland

Infrared Thermometer Gun -50C to +580C (Black)

This thermometer gun has a built-in Dual laser that can be switched On and Off. Dual laser is an important feature when choosing infrared thermometers because it allows for much higher accuracy of readings. When measuring an object a Dual Laser will help greatly in finding the convergence point of the measured target and the spot ratio, which can only be achieved with Dual Laser.

Features:

• Double Laser pointer for accurate target aiming
• Simple one-handed operation
• Laser ON/OFF Switch
• Low battery indication
• LED backlight system for operation under poor illumination
• C° / °F temperature unit conversion
• Automatic Power off in 15 seconds without any operation
• Display hold, scan function

Note:
1. When using this product to measure temperature, consider the ratio between the distance (the length from the product to the measured object) and the size of the measurement area, referred to as the object distance ratio. When the distance between the product and the measured object increases, the measurement area will increase accordingly.

2. If you want to use boiled water to measure the quality of the product, please note that when measuring boiling liquids, do not allow smoke or water vapour to contact the temperature sensing area, and keep the measurement angle at 45 ~ 60 degrees.

Specifications:

• Temperature Range: -50 to 550°C
• Accuracy: ± 2% or 2°C
• Distance Spot Ratio: 12:1
• Emissivity: 0.1~1.0(Adjustable)
• Response Time Wavelength: 500ms & (8-14) um
• Repeatability: ± 1% or 1°C
• Resolution: 1°C or 1°F
• Storage Temperature: -20-50°C
• Operating Temperature: 0-50°C

From: Kegland

Make your daily artisan sourdough loaf with under 15 minutes of hands on time! 

With the Mad Millie 15 Minute Sourdough Kit, you receive our specialised culture, tools and know-how to make your daily loaf with under 15 minutes hands on time a day, and no kneading required!

Simply mix flour, artisan salt, and the instant sourdough starter culture together with water in a bowl using the specialised dough whisk, cover and allow to ferment and rise for approx 20 hours before baking in a covered oven dish.

The sourdough is beautifully fresh with a hard crispy crust and light airy centre. Gobble it up with some fresh, homemade butter, olive oil, or your favourite bread toppings.

Kit includes
Instant Sourdough Starter Culture (enough for up to 6 x 700 g loaves). Note: You can use one culture sachet to make a double batch of sourdough.
Artisan Salt
Muslin Cloth
Dough Scraper
Dough Whisk
Recipes for original sourdough, wholemeal sourdough, fruit loaf sourdough and gluten free sourdough

We keep all cultures refrigerated to ensure you receive them in the best possible condition.

Click here to watch a guide to using the sourdough kit.

A reusable finely-woven cloth of 90 thread per inch 100% cotton. It's used in place of cheese cloth, which is too wide a weave for some cheese recipes. 900mmx900mm

Adding it to pasteurised and/or homogenised milk you buy from a shop helps restore calcium balance back to the milk, to create a firmer curd.

Use 0.5ml per litre of milk. Add to milk before adding culture and/or rennet.

We recommend keeping this product refrigerated to keep it in optimal condition.

Mad Millie Coconut Yoghurt contains live cultures that are ready to help you create a delicious, dairy-free coconut yoghurt. Our live Acidophilus and Bifidobacterium don’t just make for tasty coconut yoghurt but they’re great for you too!

The Mad Millie Coconut Yoghurt Kit contains all the specialised ingredients and equipment to make dairy-free coconut yoghurt at home. It is the perfect kit for beginners and those who love to make food from scratch.

Mad Millie Coconut Yoghurt contains active bacteria strains Streptococcus thermophilus, Lactobacillus delbrueckii subsp. bulgaricus, Bifidobacterium lactis and Lactobacillus acidophilus.

Dairy-Free – No Artificial Flavours – Live Cultures – No Preservatives

- 6 Ingredients & supplies to make your own Coconut Yoghurt
- 30 minutes hands-on time
- Kit makes 10 batches (8 kg/17 lb) of Coconut yoghurt before refills are required

To give your cultures the best chance of success they need to be kept nice and warm overnight. The Mad Millie Culturing Flask is the perfect sidekick to this kit and makes fermenting that much easier!

Whats Included

• 1 L Glass Jar
• Thermometer
• Dairy-Free Yoghurt Culture
• Thickener 
• How-to Guide

Ingredients: 100g Thickener (tapioca starch, maltodextrin (corn), guar gum); Freeze-dried yoghurt cultures (5x sachets - freeze-dried lactic bacteria).

Replacement thickener for your Coconut Yoghurt Kit

This thickener is what gives our coconut yoghurt the perfect texture and consistency.

Directions: For 880ml of coconut milk/cream, mix 1 heaped Tbsp thickener, 2 Tbsp raw sugar (optional) and 1/2 cup of warm coconut milk/cream and mix well before adding to your mixture. Please refer to your instructions for exact recipe.

Ingredients: Organic tapioca flour, maltodextrin (from non GM corn), organic guar gum.

These tiny measuring spoons are great for when required to measure out tiny amounts of culture and/or enzymes.
Tad is approx. 1/4 tsp, Dash is approx. 1/8 tsp, Pinch is approx. 1/16 tsp, Smidgen is approx. 1/32 tsp, Drop is approx. 1/64 tsp.

The Mad Millie Fermented Vegetable Culture is great to use when making sauerkraut, kimchi or other fermented vegetables with your Mad Millie Fermenting Crock. This provides a faster more reliable fermentation.

Each Fermented Vegetables Culture Sachet contains Lactococcus lactis subsp. cremoris, Lactococcus lactis subsp. lactis, Lactococcus lactis subsp. lactis biovar diacetylactis and Leuconostoc.

Store below 25oC

5 sachets will make: 5 batches (10 kg/22 lb) Fermented Vegetables, each sachet treats approximately 2 kg of vegetables.

Contains: Milk

Make your own nutritious sauerkraut, kimchi and other fermented vegetables!

Numerous studies have shown the beneficial health effects of fermented food, especially fermented vegetables such as sauerkraut or kimchi. Fermenting vegetables is a tasty way to preserve while locking in all the healthy enzymes and probiotics.

This 3 L Fermenting Crock fits up to two medium sized cabbages and makes two 1 L jars full of sauerkraut or kimchi which lasts up to three months when stored in the fridge.

TIP: If you would like a faster or more reliable fermentation we recommend to use our Mad Millie Fermented Vegetable culture when making sauerkraut or kimchi with this crock.

Includes:
- 3 L Mad Millie handmade ceramic Fermenting Crock
- 2 traditional clay weights
- Instructions and recipes

We highly recommend you use No Rinse Sanitiser when using the crock

This complies with FTA lead food safety standards. The internal surface is 100% lead free.

Dimensions
Height without lid: 22.2.cm
Height with lid: 26 cm
Base diameter: 16 cm
Opening diameter: 8.8cm

The Mad Millie Greek Yoghurt Kit contains live cultures that are ready to be fermented into thick, creamy yoghurt. Over 1 million live cultures per gram when made with full-fat milk, as per the Mad Millie recipe.

With the Mad Millie Greek Yoghurt Kit, you can make delicious Greek yoghurt, soy yoghurt and labna (yoghurt cheese). Perfect for beginners and advanced users with all specialised ingredients and equipment included. Just add milk!

No Artificial Flavours or Preservatives – Gluten-Free - Vegetarian – Live Dairy-Free Cultures – Nut-Free – Vegan Option

- 6 Ingredients & supplies to make your own Greek or Soy Yoghurt
- 30 minutes hands-on time per recipe
- Kit makes 5 batches (5 kg/11 lb) of yoghurt before refills are required.

Mad Millie Dairy Free Yoghurt Culture contains Streptococcus thermophilus, Lactobacillus delbrueckii subsp. bulgaricus, Bifidobacterium lactis, Lactobacillus acidophilus.

To give your cultures the best chance of success they need to be kept nice and warm overnight. The Mad Millie Culturing Flask is the perfect sidekick to this kit and makes fermenting that much easier!

Whats Included

• 1 L Jar 
• Cheese Cloth 
• 5 x Sachets of dairy-free Yoghurt Culture
• Stainless Steel Thermometer
• How-to Guide

Ingredients: Live freeze dried yoghurt cultures (5x sachets - freeze dried lactic bacteria).

Kefir is a popular and delicious fermented drink, using bacteria and yeast, which is healthy and great for you.

Mad Millie Kefir Culture contains 7 bacteria strains and 1 yeast strain:

Lactococcus lactis subsp. Cremoris,
Lactococcus lactis subsp. Lactis,
Lactococcus lactis subsp. lactis biovar diacetylactis,
Leuconostoc
Candida colliculosa
Streptococcus thermophilus
Lactobacillus delbrueckii subsp. Bulgaricus
Bifidobacterium lactis
Lactobacillus acidophilus

Pack contains 2 sachets. Note: Culture contains dairy

Each sachet can be used for culturing 1 L of milk, soy, juice or coconut water. Each sachet can be recultured (see kit instructions) up to 2 times.

This culture lasts out of the freezer (at room temperature) for 6 months so will be fine during postage. However, we suggest storing cultures in the freezer as soon as you get them in order to prolong the life of the culture.

Kefir is a delicious healthy drink bursting with live kefir cultures. It contains eight beneficial bacteria strains, so it's good for your tummy and tastes good too! Your homemade kefir has over 1 million per gram when made with full-fat milk, as per the Mad Millie Kefir Kit recipe!

The Mad Millie Kefir Kit contains all the specialised ingredients and equipment you need to make your own kefir at home. This kit can be used with low and full fat milk, soy milk, coconut water, and fruit juice. Just add culture, shake and leave for 24 hours.

Freeze Dried Cultures – No Preservatives – No Artificial Flavours – Vegetarian – Gluten Free – Nut Free

- 6 Ingredients & supplies to make your own Kefir
- 20 minutes hands on time
- Kit makes 6 batches (6 L/6 US qt) of Kefir before refills are required.

Mad Millie Kefir contains Lactococcus lactis subsp. cremoris, Lactococcus lactis subsp. lactis, Lactococcus lactis subsp. lactis biovar diacetylactis, Candida colliculosa, Leuconostoc, Streptococcus thermophilus, Lactobacillus delbrueckii subsp. bulgaricus, Bifidobacterium lactis, Lactobacillus acidophilus

Whats Included

• 2 x Sachets Kefir Culture 
• Stainless Steel Mixing Ball
• Cheese Cloth
• 1 L Jar
• How-to Guide

Ingredients: 2 x freeze-dried kefir culture sachets (Culture contains milk).

Make your own kombucha using Mad Millie's live culture (SCOBY) which turns sweetened tea into a delicious, fizzy beverage. Fermenting kombucha yourself gives you the creative license to have as much or as little tart zing as you want. 

Once activated, your scoby can be reused to brew your own delicious booch time and time again. Your 1 L brew is also the perfect starter culture for bigger fermenting vessels or crocks. It's the gift that keeps on giving!

Gluten-Free – No Artificial Flavours – No Preservatives – Non-GMO - Vegan

• 6 Ingredients & supplies to make your own Kombucha
• 20 minutes hands on time and 8-25 days to ferment (depending on taste preferences).
• Makes endless batches 1 L batches when re-cultured.

Whats Included

• 1 L Glass Jar 
• Metal Closure Lid
• Thermometer Strip
• Organic Kombucha SCOBY
• Muslin Cloth 
• How to Guide

Ingredients: 155g (5.5 US fl oz) live kombucha SCOBY (water, organic kombucha culture, organic sugar, organic black tea).

The ideal culture for yoghurt, vegan yoghurt, skyr and yoghurt cheese.

This dairy-free yoghurt culture is a freeze-dried yoghurt culture which contains the following strains; streptococcus thermophilus, lactobacillus delbrueckii subs. bulgaricus, bifidobacterium lactis, lactobacillus acidophilus.

5 sachets included and each sachet contains enough culture to make 1-2 L of yoghurt.

This culture is shelf-stable for 8 months.

Dairy free, Gluten Free 

For a full guide for making yoghurt using the Mad Millie Yoghurt Culture including how to make your own Greek Yoghurt, Soy Yoghurt, and Labna, please click here: How to Guide - Greek Yoghurt – Mad Millie (not included with purchase).

This Instant Sourdough Starter Culture requires no cultivating. You can add this straight to your dough mix without any hassle of growing or maintaining your sourdough starter.

This culture contains:
Yeast
Dextrose
Lactococcus lactis subsp. Cremoris
Lactococcus lactis subsp. lactis
Lactococcus lactis subsp. lactis biovar diacetylactis

Storage: Store in freezer for optimum life. Each sachet can be used to ferment dough recipes which use up to 6 cups of flour.

Contains: milk/dairy