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Brick Road Amber Malt makes great-tasting beer with Brick Road beer kits, or with Brick Road Hopped Malt extract cans, or in all-grain recipes when you want only the finest malt flavour.
This can will contribute a gold colour up to 11 EBC in 23L, 1.021 gravity points and will replace approx. 1.75 kg of ale base grain in your wort. Amber Malt is particularly good for Amber Ales, APA’s, and English Bitters.
Brick Road Dark Malt makes great-tasting beer with Brick Road beer kits, or with Brick Road Hopped Malt extract cans, or in all-grain recipes when you want only the finest malt flavour.
This can will contribute a deep-amber colour up to 34 EBC in 23L, 1.021 gravity points and will replace approx. 1.75 kg of amber base grain in your wort. Dark Malt is particularly good for darker Ales, Stouts and Porters or when you need to add colour to your beer.
Brick Road Extra Light Malt makes great-tasting beer with Brick Road beer kits, or with Brick Road Hopped Malt extract cans, or in all-grain recipes when you want only the finest malt flavour.
This can will contribute a light-straw colour up to 5 EBC in 23L, 1.021 gravity points and will replace approx. 1.75 kg of extra light base grain in your wort. Extra Light is particularly good for Lagers, Pilsners, IPA’s and Pale Ales.
Brick Road Hopped Amber Malt makes great-tasting beer with your favourite yeast and Brick Road unhopped Malt extract cans (or Brick Road Dry Malt Extract). You can also use it in all-grain recipes when you want only the finest hopped malt flavour.
This can will contribute a gold colour up to 11 EBC and medium bitterness of 27 IBU in 23L, and 1.021 gravity points. It will replace approx. 1.75 kg of golden base grain and bittering hops in your wort. Hopped Amber Malt is particularly good for Amber Ales, APA’s, and English Bitters.
Brick Road Hopped Amber Malt makes great-tasting beer with your favourite yeast and Brick Road unhopped Malt extract cans (or Brick Road Dry Malt Extract). You can also use it in all-grain recipes when you want only the finest hopped malt flavour.
This can will contribute a gold colour up to 11 EBC and medium bitterness of 27 IBU in 23L, and 1.021 gravity points. It will replace approx. 1.75 kg of golden base grain and bittering hops in your wort. Hopped Amber Malt is particularly good for Amber Ales, APA’s, and English Bitters.
Brick Road Hopped Light Malt makes great-tasting beer with your favourite yeast and Brick Road unhopped Malt extract cans (or Brick Road Dry Malt Extract, or dextrose). You can also use it in all-grain recipes when you want only the finest hopped malt flavour.
This can will contribute a light-gold colour up to 8 EBC and low-med. bitterness of 17 IBU in 23L, and 1.021 gravity points. It will replace approx. 1.75 kg of light base grain and bittering hops in your wort. Hopped Light Malt is particularly good for IPA’s and Pale Ales.
Brick Road Light Malt makes great-tasting beer with Brick Road beer kits, or with Brick Road Hopped Malt extract cans, or in all-grain recipes when you want only the finest malt flavour.
This can will contribute a light-gold colour up to 8 EBC in 23L, 1.021 gravity points and will replace approx. 1.75 kg of light base grain in your wort. Light Malt is particularly good for IPA’s and Pale Ales.
Brick Road Wheat Malt makes great-tasting beer with Brick Road beer kits, or with Brick Road Hopped Malt extract cans, or in all-grain recipes when you want only the finest malt flavour.
This can will contribute a pale gold colour up to 8 EBC in 23L, 1.021 gravity points and will replace approx. 1.75 kg of extra light base grain in your wort. Extra Light is particularly good for Lagers, Pilsners, IPA’s and Pale Ales. Visit www.brickroadbrewing.com for recipe ideas.
Neutral Flavour
This gluten free, hypoallergenic, non-GMO extract functions as a 1:1 substitute for LME for 100% extract brewing to produce gluten free beer. It can be used in any recipe as a unique liquid adjunct to boost initial gravities while increasing overall brewing capacity due to its unique, mild flavor. You can use with concentrated worts to produce almost any beer style.
Sensory Characteristics
| Colour | Tan to light brown liquid |
| Flavour | Neutral |
Usage Information
| Desired OG | Kg/L | Kg/20L | Colour (SRM) |
| 1.020 | 0.66 | 1.319 | 2 |
| 1.030 | 0.98 | 1.967 | 2.5 |
| 1.040 | 0.132 | 2.639 | 3.5 |
| 1.050 | 0.163 | 3.263 | 4 |
| 1.060 | 0.197 | 3.934 | 5 |
Fermentability: 75%
Pure Malt Extract provides vital sugars, flavour and aroma to form the perfect base for individual extract brewing recipes. It also allows you to increase alcohol, while giving your beer superior body and mouthfeel.
This is cold filled into a pouch, instead of a can, to retain all the delicate flavours and aromas which are lost using the traditional canning process.
Use as a base for your own extract beer recipes or as an enhancer to boost alcohol, body and flavour to any extract or all grain recipe.
Dry matter (% solids):
79-83% by weight
Colour (10% w/v sol.):
5 – 8 EBC
pH (10% w/v sol.):
5.0 – 6.0
Pure Malt Extract provides vital sugars, flavour and aroma to form the perfect base for individual extract brewing recipes. It also allows you to increase alcohol, while giving your beer superior body and mouthfeel.
This is cold filled into a pouch, instead of a can, to retain all the delicate flavours and aromas which are lost using the traditional canning process.
Use as a base for your own extract beer recipes or as an enhancer to boost alcohol, body and flavour to any extract or all grain recipe.
Dry matter (% solids): 79-83% by weight
Colour (10% w/v sol.): 16 – 23 EBC
pH (10% w/v sol.): 5.0 – 6.0
Pure Malt Extract provides vital sugars, flavour and aroma to form the perfect base for individual extract brewing recipes. It also allows you to increase alcohol, while giving your beer superior body and mouthfeel.
This is cold filled into a pouch, instead of a can, to retain all the delicate flavours and aromas which are lost using the traditional canning process.
Use as a base for your own extract beer recipes or as an enhancer to boost alcohol, body and flavour to any extract or all grain recipe.
Dry matter (% solids): 79-83% by weight
Colour (10% w/v sol.): 60 – 85 EBC
pH (10% w/v sol.): 5.0 – 6.0
Pure Malt Extract provides vital sugars, flavour and aroma to form the perfect base for individual extract brewing recipes. It also allows you to increase alcohol, while giving your beer superior body and mouthfeel.
This is cold filled into a pouch, instead of a can, to retain all the delicate flavours and aromas which are lost using the traditional canning process.
Use as a base for your own extract beer recipes or as an enhancer to boost alcohol, body and flavour to any extract or all grain recipe.
Fermentability: 78-81%
Extra OG Points: 18-19
Extra FG Points: 4
ABV Increase: 1.8-2%
Allergens:
Barley, Wheat
Ideal for boosting your 23L brew while adding flavour and body to your beer. Adding Pure Malt Enhancer will boost alcohol content up by an extra 1.5% ABV. Great for all beer styles but perfect for lagers, pilsners, golden ales and light coloured pale ales. Use this in place of brew enhancers or dextrose.
Dry matter (% solids):
79-83% by weight
Colour (10% w/v sol.):
5 – 8 EBC
pH (10% w/v sol.):
5.0 – 6.0
Muntons Maris Otter Light Malt Extract is the perfect base for you to create great British Ales, IPA’s and Bitters. Use this speciality malt extract to make a wort or blend it in with your all grain brew and make your own unique beer.
Muntons Munich Malt Extract is the perfect base for you to create great European styles from bock beers to dunkels and beyond. Use this speciality malt extract to make a wort or blend it in with your all grain brew and make your own unique beer.
Muntons Oat Malt Extract is a combination of the finest barley and oats, making the perfect base for you to create hazy, New England style IPA’s. Use this unique malt extract to make a wort or blend it in with your all grain brew and make your own unique beer.
A sour beer is notoriously hard to brew at home. With the style gaining in popularity, Muntons took on the challenge to make it accessible to home brewers. Using a careful blend of ingredients, Muntons Sour Malt Extract is the perfect base for you to create an authentic fruit flavoured sour beer. Use this speciality malt extract to make a wort or blend it in with your all grain brew and make your own unique beer.
Muntons Vienna Malt Extract is the perfect base for you to create great European styles from Vienna lagers to light bocks. Use this speciality malt extract to make a wort or blend it in with your all grain brew and make your own unique beer.
Wheat malt is a perfect addition to Pacific pale ales, light lagers and European wheat beers.
Muntons Wheat Malt Extract is a blend of Wheat malt (44%) and barley malt (56%), specifically designed to give the full mouthfeel associated with continental wheat beers.
Part of the Muntons ‘Craft Your Own Story’ ingredient range. Use to build your own bespoke extract beer recipes. Combine with other extracts, hops and yeast to brew endless different recipes.
