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From the inimitable John J. Palmer, one of the world's leading homebrew authorities and author of How to Brew, comes How to Brew Beer in your Kitchen. This excellent book demystifies the homebrewing process and lays out the simple steps required to start brewing in your kitchen with minimal fuss.
This book talks to a variety of methods and equipment, with easy-to-follow guidance and plenty of recipes to kickstart your foray into the world of homebrewing. A definite must-have for the bookshelf!
A little bit about John J. Palmer:
John was born and raised in Midland, Mich., and graduated from Michigan Tech University. He graduated with a degree in Metallurgical Engineering in 1987. He worked in the aerospace and medical devices industries for over 20 years, including the International Space Station, before pursuing his passion of beer and brewing full time. Author of the bestseller How to Brew: Everything You Need to Know to Brew Great Beer Every Time (2017), co-author of both Brewing Classic Styles (2007), and Water: A Comprehensive Guide for Brewers (2013) from Brewers Publications.
Luminosa hops burst with a dazzling display of vibrant fresh fruit flavours. Peach-mango lemonade, candied orange peel, boysenberry, papaya and guava can all be found. Unlike most “punchy” hops, Luminosa is almost completely void of the resinous/piney character that usually comes along for the ride—adding to the versatility of this hop.
AROMA PROFILE: PEACH-MANGO LEMONADE • CANDIED ORANGE PEEL • BOYSENBERRY •PAPAYA • GUAVA
Smell the difference. Essencia Single Malt Whisky Barrel Chunks are made from wet, freshly-emptied single malt Pokeno Whisky Origin whisky barrels, enabling you to produce whisky in just 7 days. Chunked down from whisky-soaked oak barrels that have aged whisky for 4-10 years, these chunks offer exceptional quality compared to cheaper dry staves or chips. The careful processing retains the charred interior of the barrels, enhancing the oak’s flavour infusion and providing a substantial surface area for your spirit. This ensures rapid and genuine aging. Unlike dry alternatives, Essencia Barrel Chunks impart a rich, authentic single malt whisky flavour without the need for additional flavouring.
Essencia Barrel Chunks can be used to rapidly barrel-age neutral spirit, vodka, pot-distilled bourbon, whiskey, rum or even beer. We recommend a process of soaking, draining and filtering. You can test along the way, or blend different batches to your own taste.
1. SOAKING
First Soaking:
Add 2.5 litres of alcohol per 500g of Essencia Barrel Chunks.
Cover and soak for up to 7 days. Test daily after 4 days. Drain and Filter as below.
Character: Flavour - High, Colour - Dark, Oak - Low.
Use for: Drinking or blending
Second Soaking:
Add a further 2.3 litres of alcohol per 500g to the used Essencia Barrel Chunks. Cover and soak for up to 19 days. Test daily after 10 days. Drain and Filter as below.
Character: Flavour - Medium, Colour - Medium, Oak - Medium.
Use for: Drinking or blending
Third Soaking:
Add a further 2.3 litres of alcohol per 500g to the used Essencia Bourbon Barrel Chunks. Cover and soak for 5 - 6 weeks.
Character: Flavour - Low, Colour - Light, Oak - Heavy.
Use for: Blending, or add 1 x 28ml Essencia Tennessee or Kentucky Bourbon Spirit Flavour for drinking.
2. DRAINING
Putting the Chunks in a straining bag while soaking them makes the draining process easier. It also reduces the amount of sediment carried over to the filtering phase. A small - fine straining bag is ideal. After draining the Chunks, allow the sediment to settle for a few hours before filtering as this sediment clogs the filter and slows down the process a lot. Ideally the sediment is left until the end of filtering.
3. FILTERING
Use a coffee filter paper in a funnel, or 2 x cotton wool balls pushed down the neck of a large funnel. This process should take time. The product should only drip out of the filter.
TESTING
Because everyone's tastes are different, the soaking times stated above are suggestions only. To obtain the best results for you, it is suggested that you test your product regularly during the first two soakings. Trying not to disturb any sediment, use a syringe to draw off about 15ml (1 nip) each test and try it. You will notice a marked difference in the character of the product with each test.
BLENDING
The Essencia Barrel Chunk process not only produces amazing results, it allows you to be the blender, just as they do at the distillery. Once you have the product from the three soakings, all you need is a syringe, a glass, a notepad and some time, to blend your own personal favourites.
The On The Rocks range enables you to produce great tasting fruit ciders at home, quickly and easily. Each On The Rocks kit contains 1.7kg of premium apple concentrate and a carefully developed fruit add back pack which contains real fruit juice to enhance the awesome fruity flavours in every last drop.
A truly remarkable flavour of juicy ripe pears in every sip, a naturally refreshing taste with a smooth character, even more enjoyable in the summer time. Makes approximately 40 pints at 5.9% ABV.
Requires 1.3kg of Brewing Sugar or Mangrove Jack’s Cider Enhancer.
The On The Rocks range enables you to produce great tasting fruit ciders at home, quickly and easily. Each On The Rocks kit contains 1.7kg of premium apple concentrate and a carefully developed fruit add back pack which contains real fruit juice to enhance the awesome fruity flavours in every last drop.
A really lively and refreshing taste with a burst of Mixed Berries to really tingle those taste buds. Makes approximately 40 pints at 5.9% ABV.
Requires 1.3kg of Brewing Sugar or Mangrove Jack’s Cider Enhancer.
The On The Rocks range enables you to produce great tasting fruit ciders at home, quickly and easily. Each On The Rocks kit contains 1.7kg of premium apple concentrate and a carefully developed fruit add back pack which contains real fruit juice to enhance the awesome fruity flavours in every last drop.
A really lively and refreshing taste with a burst of Mixed Berries to really tingle those taste buds. Makes approximately 40 pints at 5.9% ABV.
Requires 1.3kg of Brewing Sugar or Mangrove Jack’s Cider Enhancer.
The On The Rocks range enables you to produce great tasting fruit ciders at home, quickly and easily. Each On The Rocks kit contains 1.7kg of premium apple concentrate and a carefully developed fruit add back pack which contains real fruit juice to enhance the awesome fruity flavours in every last drop.
Fruity & tropical, the sweat Peach and juicy Mango flavours are well balanced to form this crisp cider.Makes approximately 40 pints at 5.9% ABV.
Requires 1.3kg of Brewing Sugar or Mangrove Jack’s Cider Enhancer.
The On The Rocks range enables you to produce great tasting fruit ciders at home, quickly and easily. Each On The Rocks kit contains 1.7kg of premium apple concentrate and a carefully developed fruit add back pack which contains real fruit juice to enhance the awesome fruity flavours in every last drop.
A great tasting Apple Cider with a crisp refreshing taste. This is a fine example of Apple Cider with plenty of character from start to finish. Makes approximately 40 pints at 5.9% ABV.
Requires 1.3kg of Brewing Sugar or Mangrove Jack’s Cider Enhancer.
EVABarrier Black Lightshield 4mm ID x 8mm OD - 12m Roll.
This hose is suitable for a wide range of 8mm push in fittings, either for hydroponic/gardening use or outdoor keg dispensing where UV can damage the product.
Algae will always thrive if sunlight and an exposed nutrient solution is available. That is why it is crucial to use the correct hosing when it comes to hydroponic systems and or outdoor beer dispensing systems.
Prevention is the best cause of action when it comes to algae control. EVABarrier LightShield Black should be your number one choice of hosing when setting up your indoor or outdoor growing space.
UV stable hosing that will not kink or burst under normal use.
Specifications:
4mm Internal Diameter
8mm Outer Diameter
12m Roll
EVABarrier Hosing
Outer Barrier
The outer barrier has accurately extruded tolerances and made from an EVA material. It also seals well when used with various John Guest, Duotight or other push in fittings. The outer barrier gives the tubing excellent kink resistance so the line is able to bend around a tight radius without kinking.
Inner Barrier
The inner barrier is made from a proprietary polymer that has excellent gas barrier and now with LightShield technology an excellent UV and Visible light blocking properties. The significantly better barrier properties means your beverage is better protected from oxygen and also has a better barrier to CO2 loss. So your beer will stay fresher for longer and not lose carbonation like other beer line types. In some beer line types you may notice that the beer sitting in the lines starts to taste flat and/or oxidised when sitting in the lines for an extended period. EVABarrier tubing is significantly better in this regard and you will notice a significantly improved freshness of your beer especially if it's been sitting in the lines.
Due to the high density and smooth nature of the EVABarrier inner barrier the tubing internal surface is super smooth and almost completely impermeable. This makes it difficult for bacteria and other microbes to attach to the inside surface of the tubing.
From: Kegland
EVABarrier Red Lightshield 5mm ID x 8mm OD - 12m Roll
Red semi-transparent EVABarrier for kegging setups. Easily see your gas lines in minimal light without confusion.
This high quality beer line will keep your previous beverage in it's best possible condition in the process.
This 5mm size is the one of the most common sizes for kegerator setups.
When using this 5mm ID size you will need to use about 3-4 meters of beer line to get adequate flow resistance between your keg and tap for most kegerator setups.
Pressure Rating (with 1.5x safety factor)
30C - 1.4 MPa (200psi)
50C - 0.7MPa (100psi)
This new Red EVA Double walled tubing is made with an EVA outer wall and also an inner proprietary polymer barrier.
Red Outer Barrier
The outer barrier has accurately extruded tolerances and made from an EVA material. It also seals well when used with various John Guest, Duotight or other push in fittings. The outer barrier gives the tubing excellent kink resistance so the line is able to bend around a tight radius without kinking.
Inner Barrier
The inner barrier is made from a proprietary polymer that has excellent gas barrier. The significantly better barrier properties means your beer is better protected from oxygen and also has a better barrier to CO2 loss. So your beer will stay fresher for longer and not loose carbonation like other beer line types. In some beer line types you may notice that the beer sitting in the lines starts to taste flat and/or oxidised when sitting in the lines for an extended period. EVABarrier tubing is significantly better in this regard and you will notice a significantly improved freshness of your beer especially if it's been sitting in the lines.
Due to the high density and smooth nature of the EVABarrier inner barrier the tubing internal surface is super smooth and almost completely impermeable. This makes it difficult for bacteria and other microbes to attach to the inside surface of the tubing.
From: Kegland
Type 30 - MK5 CO2 Regulator - Tool-Free - Dual Gauge (4.5bar PRV & 65psi Gauge)
The MK5 Dual Gauge Regulator by KegLand now comes in a tool-free design with a heap of new features.
Latest Features
1. One handed tightening to the Cylinder. No spanner / wrench is required to attach the Regulator to your CO2 Cylinder. You can easily attach it with the nut-hand-wheel with one hand. This is due to a new spigot seal design that easily compresses without risk of damaging the seal or leaking.
2. Self servicing maintenance without the need for a vice or specialised equipment. Now with the regulators internals being shrunk down and accessible from the back plate. You can now easily undo the area with the regulator knob that has an M8 Hex / Allen key head and clean out your regulator if you have a contaminant in there.
3. Output with Check Valve, Ball Valve & Integrated 8mm duotight push in.
4. Triple scale Class 2.5 Gauges in kPa, Bar and PSI (+-2.5% Accuracy).
5. Brand new seat cap assembly design. The new seat cap is made of ultra high molecular polyethylene. That basically means from hardcore use and abuse that us homebrewers give regulators like force carbonating. The seat cap that is bouncing up and down is less likely to scratch and create brass finings that could otherwise cause pressure creep down the line from an internal contaminant going upstream.
6. Stronger Steel Gauges made from thicker steel.
7. Colour Coded PRV valves. This unit comes with a 65psi Green PRV. It does not come with a Red 35psi or Grey 100psi PRV
8. M6 Mounting Holes for easy Mounting. Please note, you will need to remove the nut-wheel as it will foul when mounting flat.
From: Kegland
Velvety smooth, the perfect base for your favourite liqueurs.
Simply add 330ml of Sweet Liqueur Base to 630ml of 40% spirit and the required amount flavouring to create top quality liqueurs.
Makes up to 3 litres.
Brew a vibrant, modern Hazy IPA showcasing the bright citrus and tropical character of Krush hops. A beer bursting with juicy citrus and tropical fruit aromas, balanced by a satisfyingly soft, smooth mouthfeel that defines the style.
To elevate the beer we recommend using WHC Mango Madness yeast to enhance the beer's inherent juiciness while adding distinct layers of ripe mango flavour and aroma. This yeast perfectly complements the Krush hops, creating a cohesive profile where citrus, pineapple, and passionfruit mingle beautifully with tropical mango notes.
Mango Madness yeast is an innovative and cutting-edge strain selected to revolutionise the brewing process with its unique aromatic profile, thermotolerant properties, and ability to accelerate fermentation. By using Mango Madness yeast, you can achieve faster turnarounds without compromising on the quality and flavour profiles of your hop forward beers.
We recommend fermenting the ATF Tropical Krush with Mango Madness at 35℃ for 3 - 5 days before cooling the beer to 16℃ before adding the second dry hop. When cooling the beer care should be taken to avoid oxidising the beer. Please refer to the ATF Dry Hopping Techniques and How to minimise Oxidation article for some options.
If you are unable to control the fermentation temperature and/or are unable to seal the fermenter to avoid oxidation, we recommend using Froth Vape (Assumed Origin: Boddington’s) to produce a juicy hazy with a silky mouthfeel and great hop aroma and flavour.
Alternatively we recommend using Verdant IPA. Lallemand’s Verdant IPA yeast. LalBrew Verdant IPA yeast will produce fruity esters and is well suited to NEIPA’s. Verdant IPA yeast expresses high amounts of β-lyase enzyme promoting biotransformation accentuating hop flavour and aroma. and also produces high amounts of glycerol producing a beer with a silky mouthfeel.
You could also try Froth Spectra (Assumed Origin: Unknown (London)).Spectra can produce a spectrum of radiant flavour & aroma while exhibiting an elegant ester profile and velvety mouthfeel.
Alternatively you could use Lallemand's New England yeast. Lallemand New England produces beers with a unique fruit forward ester profile, which is sought after in NEIPA's. Through expression of a β-glucosidase enzyme, LalBrew® New England can promote hop biotransformation and accentuate hop flavour and aroma.
Please Note: Kettle finings are not provided with this kit as beer clarity is not required for this style of beer.
Brew a vibrant, modern Hazy IPA showcasing the bright citrus and tropical character of Krush hops. A beer bursting with juicy citrus and tropical fruit aromas, balanced by a satisfyingly soft, smooth mouthfeel that defines the style.
To elevate the beer we recommend using WHC Mango Madness yeast to enhance the beer's inherent juiciness while adding distinct layers of ripe mango flavour and aroma. This yeast perfectly complements the Krush hops, creating a cohesive profile where citrus, pineapple, and passionfruit mingle beautifully with tropical mango notes.
Mango Madness yeast is an innovative and cutting-edge strain selected to revolutionise the brewing process with its unique aromatic profile, thermotolerant properties, and ability to accelerate fermentation. By using Mango Madness yeast, you can achieve faster turnarounds without compromising on the quality and flavour profiles of your hop forward beers.
We recommend fermenting the ATF Tropical Krush with Mango Madness at 35℃ for 3 - 5 days before cooling the beer to 16℃ before adding the second dry hop. When cooling the beer care should be taken to avoid oxidising the beer. Please refer to the ATF Dry Hopping Techniques and How to minimise Oxidation article for some options.
If you are unable to control the fermentation temperature and/or are unable to seal the fermenter to avoid oxidation, we recommend using Froth Vape (Assumed Origin: Boddington’s) to produce a juicy hazy with a silky mouthfeel and great hop aroma and flavour.
Alternatively we recommend using Verdant IPA. Lallemand’s Verdant IPA yeast. LalBrew Verdant IPA yeast will produce fruity esters and is well suited to NEIPA’s. Verdant IPA yeast expresses high amounts of β-lyase enzyme promoting biotransformation accentuating hop flavour and aroma. and also produces high amounts of glycerol producing a beer with a silky mouthfeel.
You could also try Froth Spectra (Assumed Origin: Unknown (London)).Spectra can produce a spectrum of radiant flavour & aroma while exhibiting an elegant ester profile and velvety mouthfeel.
Alternatively you could use Lallemand's New England yeast. Lallemand New England produces beers with a unique fruit forward ester profile, which is sought after in NEIPA's. Through expression of a β-glucosidase enzyme, LalBrew® New England can promote hop biotransformation and accentuate hop flavour and aroma.
Please Note: Kettle finings are not provided with this kit as beer clarity is not required for this style of beer.
Neutral Flavour
This gluten free, hypoallergenic, non-GMO extract functions as a 1:1 substitute for LME for 100% extract brewing to produce gluten free beer. It can be used in any recipe as a unique liquid adjunct to boost initial gravities while increasing overall brewing capacity due to its unique, mild flavor. You can use with concentrated worts to produce almost any beer style.
Sensory Characteristics
| Colour | Tan to light brown liquid |
| Flavour | Neutral |
Usage Information
| Desired OG | Kg/L | Kg/20L | Colour (SRM) |
| 1.020 | 0.66 | 1.319 | 2 |
| 1.030 | 0.98 | 1.967 | 2.5 |
| 1.040 | 0.132 | 2.639 | 3.5 |
| 1.050 | 0.163 | 3.263 | 4 |
| 1.060 | 0.197 | 3.934 | 5 |
Fermentability: 75%
Still Spirits Boiler with Still Spirits CREATE+ Alembic Dome and Condenser (tri-clamp).
Unlike reflux stills that are engineered to strip flavour to produce clean, neutral spirits, the large copper surface area of this pot still enables it to carry over the distinct flavours and aromas of a wash into the final product, creating a full-flavoured spirit. This makes it ideal for creating flavoursome spirits like whiskey, bourbon, rum, and gin. This set up is also suitable for distilling water and hydrosols.
This T500 Boiler features two power switches. When both switches are on, the element will be supplied full power of 2200W for 220V units, or 1600W for 120V units. You can lower this to 1100W by switching one of the two switches off (220V unit) or by switching off the 500W switch (120V unit). This can be extremely useful when distilling dark spirits such as Whiskey, Rum and Bourbon as you are able to now control the amount of power and have a gentler boil for your final spirit runs.
Features:
- For intermediate-advanced distilling
- Dome and Condenser made from Copper with tri clamp connections
- Designed in New Zealand
- 25 L boiler capacity
- Boil dry reset
- Thermal cut out fuse
- Waste discharge tap
Note: This product includes a Still Spirits Create+ Threaded Adapter Set and 2" Tri-clamp inside the Still Spirits Boiler 25 L box. They are for use with tri-clamp connection condensers and are not required for condensers with a threaded connection.
Whats Included
- SS Create+ Alembic Copper Condenser
- SS Create+ Alembic Copper Dome
- Still Spirits T500 Boiler 25L (NZ/AU)
- Create+ Threaded Adapter Set & 2" Tri-clamp
Specifications
T500 Copper Dome & Alembic Condenser
• Dimensions: H 50 cm x W 18 cm x D 7 cm
• Weight: 1.18 kg
• Warranty: 3 years
T500 Boiler
• Dimensions: H 64 cm x W 36 cm x D 37 cm
• Weight: 5.42 kg
• Power: 2200W (1600W for US/CA Units)
• Warranty: 3 years
• Yield: 3.5-7 L of 40% ABV alcohol per 25 L wash
• Purity: Distills at 70% ABV before diluting to 40% ABV (80 US proof)
The Create+ Voltage Controller allows for better control of cuts during a spirit run. Reducing the heat input using the voltage controller will allow for a slower controlled distillation; this makes it easier to distinguish between heads, hearts and tails. Especially useful during pot distillation or vapour infusion spirit runs.
It also allows for the ability to then increase heat input as the distillate output slows towards the end of a run. This is especially useful towards the end of a pot distillation run during the ‘tails’ of a spirit run.
Designed for use with the Create+ Boiler 25 L. Electrical Safety Certified for use in New Zealand and Australia.
Specification
- Power rating: 2400W
- Plug rating: 250V AC, 10A
- Socket rating: 250V AC, 10A
- Max output current rating: 10A
- Product rated supply voltage : 220 - 240V AC
- Rated supply frequency: 50/60 Hz
- Size: 150 x 160 x 90 mm (approx.)
- Weight: 800 g
- Warranty: 12 months
The Create+ Beeping Alarm Thermometer allows your cstomer to set a high and a low temperature on the thermometer of their Create+ T500 Column & Condenser or Create+ Alembic Condenser. The thermometer will beep to notify them that the high or low temperature has been reached so they can make adjustments to their waterflow or distillation as required.
Product Features:
- Ø5 mm Probe
- High & low temperature alarms
- Celsius & Fahrenheit setting
Compatible with:
- Create + T500 Column & Condenser
- Alembic Copper Condenser
- 2" Straight Tubes
Whats Included
- Create+ Beeping Alarm Thermometer
- 2" Mounting Bracket
- AAA Battery
- Instructions
Specifications
- Display Resolution: 0.1℃ / 0.1°F
- Alarm Resolution: 1℃ / 1°F
- Measuring Range: -50~300℃(-58~572°F)
- Display Accuracy: ±1℃/°F
The Create+ Water Flow Regulator is designed for use with reflux distilling systems like the T500, this regulator ensures a steady, controlled water flow for consistent, high-quality results. It features an easy tap connection, built-in water pump, float valve to prevent overflow, and an adjustable flow control handle for precise operation and push fit connections to make connecting the hosing a breeze..
- Compatible with the T500 & similar cooling management reflux systems
- Ergonomic flow controller for easy adjustments
- Stable water flow for high quality distillate
- Built in pump to supply water to your system
- A float valve to regulate water capacity
- Reservoir to store up to 1 L of water
- Reliable push-fit connections
Whats Included
- Create+ Water Flow Regulator with pump
- Flow Control Handle
- Inlet Hose
- Push-fit Connection
- Push-fit to Thread Adapter (for use with Tap Adapters provided with T500)
- Power Cable and Adapter
- Instructions
Specifications
- This Water Flow Regulator can be used with any still that requires less than 1.8 L per min of cooling water
- 3 year warranty
Engineered for modularity and performance, the T500 Pro is an all-in-one reflux column and condenser designed to streamline the distillation process while delivering exceptional results. This innovative unit combines advanced functionality with unmatched convenience, eliminating the need for separate components. Its integrated design features a pre-packed column with both copper and stainless steel saddles, optimising vapour reflux and elevating the quality of your distillate.
With a maximum capacity of 25 litres, the Boiler 25 L features dual element control switches, providing more control during distillation. It comes complete with a 2" tri-clamp to DN40 threaded adapter, allowing for connection to 2" tri-clamp accessories, so your customers can experiment with different setups and attachments.
Ideal for producing clean, neutral alcohol, this duo delivers exceptional clarity and purity in every run. It can reach up to 93% ABV and recover up to 95% of the alcohol from your wash—producing a neutral spirit that’s ideal for vodka or as a base for flavourings, gins, and other botanical spirits. The T500 Pro is perfect for distilling water, thanks to the combined performance of copper and stainless steel saddles, which aid in the effective removal of impurities.
Features (For full list of features, see individual product pages):
• All-in-one reflux column and condenser constructed from high-quality T2-grade copper with stainless steel tri-clamp ferrules
• Suitable for distilling water and alcohol
• Saves up to 30% water compared to the original T500 (depending on usage)
• Dual boiler element control switches provide more control during distillation - when both switches are in the ON position, the element will be supplied full power of 2200W. When one switch is in the OFF position, it will only consume 1100W of power.
• 25 L Boiler capacity
• Designed in New Zealand
Note: This product includes a Still Spirits Create+ Threaded Adapter Set and 2" Tri-clamp inside the Still Spirits Boiler 25 L box. They are for use with tri-clamp connection condensers and are not required for condensers with a threaded connection.
Whats Included
- Create+ T500 Pro Column & Condenser
- T500 Boiler 25 L
Note: This product includes a Still Spirits Create+ Threaded Adapter Set and 2" Tri-clamp inside the Still Spirits Boiler 25 L box. They are for use with tri-clamp connection condensers and are not required for condensers with a threaded connection.
Specifications
Boiler
- Capacity: 25 L
- Dimenions: H 64 cm x W 36 cm x D 37 cm
- Weight: 5.42 kg
- Power: 2200W (1600W for US/CA Units)
- Warranty: 3 years
NOTE: The Boiler is designed primarily for small to medium-sized distilling setups that do not have heavy, off-centre attachments. When used with the Still Spirits Boiler 25 L lid or Alembic Dome, it is reasonably flexible and is sturdy enough to fit components within the following specifications:
- A total column & condenser height up to 1.1 m (3.6 ft) from the boiler lid or dome.
- A total column & condenser weight up to 11 kg (24 lbs), including up to 2 kg lbs) off-centre weight from a swan neck, lyne arm, or condenser running in parallel with the column and offset up to 160 mm (6") to the main column.
Pro Column & Condenser
- Dimensions: H 67.7 cm x W 12.1 cm x D 10.8 cm
- Weight: 2.63 kg
- Warranty: 3 years
- Ease of Use: Intermediate
- Average water use during distillation: You will use approx. 140 L (37 US Gal) per 25 L distillation.*
- Yield: 8 L (2.1 US Gal) of 40% ABV alcohol per 25 L (6.6 US Gal) wash (based on using the standard recipe of 8 kg (17.6 lb) of sugar**
- Purity: Distills at up to 93% ABV (186 US proof) before diluting to 40% ABV (80 US proof)**
- When used with the Create+ Water Flow Regulator.
**Per 25 L (6.6 US Gal) Turbo Classic 8 Production pack wash using the Create+ Boiler 25 L and T500 Pro Column & Condenser.
Engineered for simplicity and efficiency, the Create+ T500 Column & Condenser and Create + Boiler 25 L bundle provides a high-performance reflux distilling system that produces exceptionally clean distillate.
Its 2" tri-clamp connection allows for it to be connected to 2" tri-clamp accessories, so your customers have the option to experiment with different setups and attachments. The T500 features a cutting-edge design that incorporates pre-packed copper and stainless-steel saddles. This innovative amalgamation ensures optimal vapour reflux, facilitating the production of superior-quality distillate. Ideal for both novice and experienced distillers, the T500 redefines convenience in home distillation, delivering unmatched results with a seamless blend of form and function.
With a maximum capacity of 25 litres, the Boiler 25 L features dual element control switches, providing more control during distillation. It comes complete with a 2" tri-clamp to DN40 threaded adapter, allowing for connection to 2" tri-clamp accessories, so your customers can experiment with different setups and attachments.
Features (For full list of features, see individual product pages):
• All-in-one reflux column and condenser + boiler
• 2" Tri-clamp connection on Column & Condenser
• For intermediate-advanced distilling
• Suitable for distilling water and alcohol
• Designed in New Zealand
• 304 Grade stainless steel construction
• Connects to 2" tri-clamp distilling accessories
• Dual boiler element control switches provide more control during distillation - when both switches are in the ON position, the element will be supplied full power of 2200W. When one switch is in the OFF position, it will only consume 1100W of power.
• 25 L Boiler capacity
Note: This product includes a Still Spirits Create+ Threaded Adapter Set and 2" Tri-clamp inside the Still Spirits Boiler 25 L box. They are for use with tri-clamp connection condensers and are not required for condensers with a threaded connection.
Whats Included
- Create+ T500 Column & Condenser
- Create+ Boiler 25 L
Note: This product includes a Still Spirits Create+ Threaded Adapter Set and 2" Tri-clamp inside the Still Spirits Boiler 25 L box. They are for use with tri-clamp connection condensers and are not required for condensers with a threaded connection.
Specifications
Boiler
- Capacity: 25 L
- Dimenions: H 64 cm x W 36 cm x D 37 cm
- Weight: 5.42 kg
- Power: 2200W (1600W for US/CA Units)
- Warranty: 3 years
NOTE: The Boiler is designed primarily for small to medium-sized distilling setups that do not have heavy, off-centre attachments. When used with the Still Spirits Boiler 25 L lid or Alembic Dome, it is reasonably flexible and is sturdy enough to fit components within the following specifications:
- A total column & condenser height up to 1.1 m (3.6 ft) from the boiler lid or dome.
- A total column & condenser weight up to 11 kg (24 lbs), including up to 2 kg lbs) off-centre weight from a swan neck, lyne arm, or condenser running in parallel with the column and offset up to 160 mm (6") to the main column.
T500 Column & Condenser:
- Dimensions: H 69 cm x W 8.5 cm x D 16 cm
- Weight: 2.3-2.99 kg
- Warranty: 3 years
- Ease of Use: Intermediate
- Average water use during distillation: You will use approx. 200 L (54 US Gal) per 25 L distillation.*
- Yield: 8 L (2.1 US Gal) of 40% ABV alcohol per 25 L (6.6 US Gal) wash (based on using the standard recipe of 6 kg (13.2 lb) of sugar**
- Purity: Distills at up to 93% ABV (186 US proof) before diluting to 40% ABV (80 US proof)**
* When used with the Create+ Water Flow Regulator.
**Per 25 L (6.6 US Gal) Turbo Classic 8 Production pack wash using the Create+ Boiler 25 L and T500 Reflux Condenser.
The Create+ T500 Column & Condenser, Boiler & Distillery Kit is the ultimate set-up for producing quality neutral spirits and liqueurs at home.
This kit comes with everything you need to make high-quality spirits at home using the Create+ T500 Column & Condenser. This system is also suitable for distilled water and hydrosols.
The Create+ T500 Column & Condenser features a 2" tri-clamp connection, allowing for it to be connected to 2" tri-clamp accessories, so your customers have the option to experiment with different setups and attachments. The T500 Boiler features two power switches. When both switches are on, the element will be supplied full power of 2200W for 220V units, or 1600W for 120V units. You can lower this to 1100W by switching one of the two switches off (220V unit) or by switching off the 500W switch (120V unit).
Features (For full list of features, see individual product pages):
• All-in-one reflux column and condenser + boiler
• 2" Tri-clamp connection on Column & Condenser
• For intermediate-advanced distilling
• Suitable for distilling water and alcohol
• Designed in New Zealand
• 304 Grade stainless steel construction
• Connects to 2" tri-clamp distilling accessories
• Dual boiler element control switches provide more control during distillation - when both switches are in the ON position, the element will be supplied full power of 2200W. When one switch is in the OFF position, it will only consume 1100W of power.
• 25 L Boiler capacity.
• Ingredients and equipment to make a wash and flavour distillate.
Note: This product includes a Still Spirits Create+ Threaded Adapter Set and 2" Tri-clamp inside the Still Spirits Boiler 25 L box. They are for use with tri-clamp connection condensers and are not required for condensers with a threaded connection.
Whats Included
- Create+ T500 Column & Condenser (threaded connection)
- T500 Boiler 25 L
- 6 kg Turbo Production Pack
- 30 L Plastic Fermenter complete with Tap, Sediment Reducer, Airlock, Grommet and Stick On Thermometer
- EZ Filter
- 5 L Measuring Jug/Collector
- 50 cm Stirring Spoon
- Hydrometer
- Classic Spirit Flavourings (3)
- Icon Liqueurs Spirit Flavourings (2)
Note: This product includes a Still Spirits Create+ Threaded Adapter Set and 2" Tri-clamp inside the Still Spirits Boiler 25 L box. They are for use with tri-clamp connection condensers and are not required for condensers with a threaded connection.
Engineered for modularity and performance, the T500 Pro is an all-in-one reflux column and condenser designed to streamline the distillation process while delivering exceptional results. This innovative unit combines advanced functionality with unmatched convenience, eliminating the need for separate components. Its integrated design features a pre-packed column with both copper and stainless steel saddles, optimising vapour reflux and elevating the quality of your distillate.
Constructed from the highest quality materials, the T500 Pro is crafted with precision using T2-grade copper for the column and cold finger coil, complemented by durable stainless steel tri-clamp ferrules. The use of copper in the spirit path enhances the distillation process by reducing unwanted compounds, ensuring a cleaner, smoother finish. Food-grade, high-temperature silicone seals are included for use in the tri-clamp connections.
The T500 Pro features a thermowell at the top of the column for accurate vapour temperature monitoring, a beeping alarm thermometer with adjustable high and low temperature alerts, and robust 2” tri-clamp fittings for a secure, modular setup. The detachable product condenser and removable cold finger cooling coil offer added versatility, while improved water efficiency saves up to 30% compared to the original T500, depending on usage.
Ideal for producing clean, neutral alcohol, the T500 Pro delivers exceptional clarity and purity in every run. It can reach up to 93% ABV and recover up to 95% of the alcohol from your wash—producing a neutral spirit that’s ideal for vodka or as a base for flavourings, gins, and other botanical spirits. The T500 Pro is perfect for distilling water, thanks to the combined performance of copper and stainless steel saddles, which aid in the effective removal of impurities.
The T500 Pro is compatible with the Create+ Boiler 25 L and the Grainfather G30, G40, and G70 Brewing Systems, making it a powerful and flexible addition to any distiller’s setup.
Key Features
- All-in-one reflux column and condenser
- Suitable for distilling water and alcohol
- Constructed from high-quality T2-grade copper with stainless steel tri-clamp ferrules
- Designed in New Zealand
- Pre-packed with copper (105 g) and stainless steel saddles (485 g)
- 2" tri-clamp connections
- Integrated thermowell in the column head for accurate vapour temperature readings
- Beeping alarm thermometer with adjustable high/low temperature alerts
- Removable cold finger cooling coil and detachable product condenser
- No plastic components in the spirit path
- Food-grade silicone seals
- Saves up to 30% water compared to the original T500 (depending on usage)
- Compatible with Create+ Boiler 25 L, and Grainfather G30, G40, and G70 Brewing Systems
Specifications
- Dimensions: H 67.7 cm x W 12.1 cm x D 10.8 cm
- Weight: 2.63 kg
- Warranty: 3 years
- Ease of Use: Intermediate
- Average water use during distillation: You will use approx. 140 L (37 US Gal) per 25 L distillation.*
- Yield: 8 L (2.1 US Gal) of 40% ABV alcohol per 25 L (6.6 US Gal) wash (based on using the standard recipe of 8 kg (17.6 lb) of sugar**
- Purity: Distills at up to 93% ABV (186 US proof) before diluting to 40% ABV (80 US proof)**
- When used with the Create+ Water Flow Regulator.
**Per 25 L (6.6 US Gal) Turbo Classic 8 Production pack wash using the Create+ Boiler 25 L and T500 Pro Column & Condenser.
Whats Included
- Create+ T500 Pro Column & Condenser
- 2 x Create+ 2" Tri-Clamps
- Copper and Stainless Steel Saddles (Pre-Packed)
- Create+ Beeping Alarm Thermometer with 2" Mounting Bracket
- 2x Cooling Water Tubes
- Ceramic Boil Enhancers
- Tap Adapter Flow Controller with Kitchen and Garden Tap Adapters
- Instructions
Key Features
- All-in-one reflux column and condenser
- For intermediate-advanced distilling
- Suitable for distilling water and alcohol
- Designed in New Zealand
- 304 Grade stainless steel
- 2" Tri-clamp connection
- Packed with stainless steel and copper saddles
- Faucet adaptor for ease of cooling water connection
- Ideal for use with the Create+ Boiler 25 L, as well as the Grainfather G30, G40, and G70 Brewing Systems.
Specifications
- Dimensions: H 69 cm x W 8.5 cm x D 16 cm
- Weight: 2.3-2.99 kg
- Warranty: 3 years
- Ease of Use: Intermediate
- Average water use during distillation: You will use approx. 200 L (54 US Gal) per 25 L distillation.*
- Yield: 8 L (2.1 US Gal) of 40% ABV alcohol per 25 L (6.6 US Gal) wash (based on using the standard recipe of 6 kg (13.2 lb) of sugar**
- Purity: Distills at up to 93% ABV (186 US proof) before diluting to 40% ABV (80 US proof)**
* When used with the Create+ Water Flow Regulator.
**Per 25 L (6.6 US Gal) Turbo Classic 8 Production pack wash using the Create+ Boiler 25 L and T500 Reflux Condenser.
Whats Included
- Create+ T500 Column & Condenser
- Create+ 2" Tri-Clamp
- Copper and Stainless Steel Saddles (Pre-Packed)
- Digital Thermometer
- 2 x Cooling Water Tues
- Ceramic Boil Enhancers
- Tap Adapter Flow Controller with Kitchen and Garden Tap Adapters
- Instructions
A delightful interpretation of a classic style with a deep amber colour and an exceptionally full bodied complex character complemented by citrus piney hops.
Create a clone of Little Sierra Nevada Pale Ale with this recipe created by Mangrove Jack's.
This kit consists of:
- Mangrove Jack's Craft Series American Pale Ale
- Mangrove Jack's Pure Liquid Malt Extract 1.2 kg
- Mangrove Jack's New World Strong yeast (to be used in place of the yeast that comes with the Brewers Series American Pale Ale)
- Dry hops (vacuum sealed in oxygen barrier foil pouch) - 50g Cascade (dry hop for 4 days).
THE UNIQUE & DELICIOUS REFRESHER
On a quest to find a delicious, refreshing alternative to wine and coolers? You’ve arrived!
Winexpert Island MistTM is a fun and fruity wine beverage with the perfect balance of fresh, crisp and distinct wines bursting with full fruit flavour.
Enjoy this unique & refreshing series of delicious blends that celebrates weekend adventures and everyday pleasures – it’s like being on vacation – anytime! With exciting flavours like citrus and berries, it’s a delectable flavour experience.
From this box to your bottle in just 4 weeks.
DETAILS
Fresh picked black raspberries.
*Alcohol level based on following Winexpert winemaking instructions.
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This kit contains all the ingredients you’ll need, but you’ll also need the following equipment:
- Food grade plastic fermentor of no less than 30 L capacity
- 23 L plastic or glass carboy with bung and airlock
- Syphon rod and tubing
- Hydrometer
- Test jar
- Thermometer
- Large mixing spoon
- Winemaking cleaner/sanitizer for the equipment
- 30 x 750 mL wine bottles with corks or stoppers
THE UNIQUE & DELICIOUS REFRESHER
On a quest to find a delicious, refreshing alternative to wine and coolers? You’ve arrived!
Winexpert Island MistTM is a fun and fruity wine beverage with the perfect balance of fresh, crisp and distinct wines bursting with full fruit flavour.
Enjoy this unique & refreshing series of delicious blends that celebrates weekend adventures and everyday pleasures – it’s like being on vacation – anytime! With exciting flavours like citrus and berries, it’s a delectable flavour experience.
From this box to your bottle in just 4 weeks.
DETAILS
Sweet and citrusy notes of juicy blood orange and ripe peach blend with crisp apple undertones.
*Alcohol level based on following Winexpert winemaking instructions.
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This kit contains all the ingredients you’ll need, but you’ll also need the following equipment:
- Food grade plastic fermentor of no less than 30 L capacity
- 23 L plastic or glass carboy with bung and airlock
- Syphon rod and tubing
- Hydrometer
- Test jar
- Thermometer
- Large mixing spoon
- Winemaking cleaner/sanitizer for the equipment
- 30 x 750 mL wine bottles with corks or stoppers
THE UNIQUE & DELICIOUS REFRESHER
On a quest to find a delicious, refreshing alternative to wine and coolers? You’ve arrived!
Winexpert Island MistTM is a fun and fruity wine beverage with the perfect balance of fresh, crisp and distinct wines bursting with full fruit flavour.
Enjoy this unique & refreshing series of delicious blends that celebrates weekend adventures and everyday pleasures – it’s like being on vacation – anytime! With exciting flavours like citrus and berries, it’s a delectable flavour experience.
From this box to your bottle in just 4 weeks.
DETAILS
Delicious peach and apricot make an irresistibly refreshing delight.
*Alcohol level based on following Winexpert winemaking instructions.
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This kit contains all the ingredients you’ll need, but you’ll also need the following equipment:
- Food grade plastic fermentor of no less than 30 L capacity
- 23 L plastic or glass carboy with bung and airlock
- Syphon rod and tubing
- Hydrometer
- Test jar
- Thermometer
- Large mixing spoon
- Winemaking cleaner/sanitizer for the equipment
- 30 x 750 mL wine bottles with corks or stoppers
Handcraft your own delicious alcoholic or non-alcoholic Ginger Beer the old fashioned way! Designed to be used in any kitchen, the Mad Millie Ginger Beer Kit contains everything you need to make delicious ginger beer from scratch using ginger, brown sugar, fresh lemon juice, ginger beer yeast, and water.
Fresh, no additives and nothing artificial!
Perfect for beginner brewers or those who want to experiment and perfect their old fashioned ginger beer brewing.
Whats Included
- 5 L Fermenting Glass Jar
- Airlock
- Bung
- Dried Ginger
- 3-Way Sugar Measurer
- Ginger Beer Yeast
- Muslin Cloth
Time: 1-hour hands-on time (ready in 3 weeks)
Quantity: Makes 6 x 750 ml bottles each brew - bottles not included.
Gluten-free, dairy-free, vegan
Craft the ultimate decadent stout with with the ATF Double Milk Stout. This isn't just a stout; it's a rich, velvety monument to dark beer indulgence, designed to deliver profound depth and luxurious texture.
Immerse yourself in layers of intense dark mocha and deep, complex chocolate notes, woven together with a robust, malty backbone. The generous addition of lactose transforms the mouthfeel into something truly creamy and luscious, creating an irresistibly smooth, full-bodied experience that coats the palate.
The result is a stout of impressive strength (8.15%ABV), cloaked in an astonishingly smooth and approachable character.
Yeast is not included in the kit. We recommend using Mangrove Jack's Liberty Bell yeast.
Craft the ultimate decadent stout with with the ATF Double Milk Stout. This isn't just a stout; it's a rich, velvety monument to dark beer indulgence, designed to deliver profound depth and luxurious texture.
Immerse yourself in layers of intense dark mocha and deep, complex chocolate notes, woven together with a robust, malty backbone. The generous addition of lactose transforms the mouthfeel into something truly creamy and luscious, creating an irresistibly smooth, full-bodied experience that coats the palate.
The result is a stout of impressive strength (8.15%ABV), cloaked in an astonishingly smooth and approachable character.
Yeast is not included in the kit. We recommend using Mangrove Jack's Liberty Bell yeast.
SG Wines Gold 7 Day Wine Kit
SG Wines Gold 6 Bottle Merlot Wine Making Kit makes a soft and approachable red wine with cherry and red berry notes. and a smooth, oaky finish.
This kit requires the addition of 600 g of granulated sugar (sucrose) or 670 g of brewing sugar (dextrose) for fermentation.
Makes: 6 Bottles/4.5 L
Approx ABV: 12.5%
SG Wines Gold 7 Day Wine Kit
SG Wines Gold 6 Bottle Cabernet Sauvignon Wine Making Kit makes a rich and robust fruit-forward red wine brimming with vibrant dark fruit complexity.
This kit requires the addition of 800 g of granulated sugar (sucrose) or 890 g of brewing sugar (dextrose) for fermentation.
Makes: 6 Bottles/4.5 L
Approx ABV: 12.5%
SG Wines Gold 7 Day Wine Kit
SG Wines Gold 6 Bottle Sauvignon Blanc Wine Making Kit makes a crisp and refreshing white wine with a fruity and herbaceous flavour profile.
This kit requires the addition of 600 g of granulated sugar (sucrose) or 670 g of brewing sugar (dextrose) for fermentation.
Makes: 6 Bottles/4.5 L
Approx ABV: 10.5%
Krush Hops: Unleash Bold Flavour & Aromatic Intensity
Developed by the Hop Breeding Company, Krush combines a high alpha acid content (15–19%) with a lush tropical and stone fruit profile, making it ideal for both bittering and late-stage additions.
Krush stands out for its explosive aroma, bursting with ripe mango, peach, apricot, and a touch of zesty citrus, layered with subtle floral and orange blossom notes.
A resinous depth adds a juicy, velvety mouthfeel to IPAs, Pale Ales, or experimental brews, with lingering tropical intensity.
Perfect for whirlpooling, dry-hopping, or bittering—craft hazy IPAs, crisp lagers, or hop-forward creations with confidence.
AROMA PROFILE: BERRY • CITRUS • STONE FRUIT •TROPICAL • WOODY
