Sort by:
Popular for lower ABV styles and classic cask alike WHC Lab's Low Rider Mk2 is a low attenuating yeast, guaranteed to help your booze cruise in style. It is a yeast species that cannot ferment maltotriose, leaving the attenuation in the mid 60s – depending on the mash temperature and grain bill used. The use of this yeast is focused on table/session styles and non-alcoholic beers.
This updated strain produces a moderate amount of biotransformation and glycerol production helping the table beer have a fuller mouthfeel and complexity. This yeast strain showcases an extraordinary ability to accentuate tropical and citrus hop aromas, bringing a burst of juicy pineapple, mango, and citrus notes to the forefront of the beer.
Specifications
Yeast Strain: Saccharomyces cerevisiae
Fermentation Temperature: 18°C to 22°C
ABV Tolerance: 9%
Nitrogen Demand: Low
Attenuation: 63-68%
Flocculation: Medium
Pitch Rate: 0.5-1g per Litre
Usage: Sprinkle contents directly onto wort. Ferment at 18°C to 22°C. Oxygenation and/or rehydration may not be needed for generation zero but may be beneficial.
Once opened, re-seal to keep out air and water. For best results, store re-sealed packs in a refrigerator (0°C to 10°C) and use promptly. Please note expiry date on packs prior to opening.
When added to water or a water solution, this yeast releases CO₂, especially on substrates high in sugars or starch. Ensure adequate ventilation to keep levels below advised exposure limits.
Ingredients: Dried yeast (yeast, emulsifier [sorbitan monostearate]).
A new yeast selected for its ability to craft juicy tropical brews with a vibrant pineapple character. This exciting and innovative strain offers key benefits, including high levels of biotransformation, haze stability, and fast fermentation. Ideal for crafting exotic IPAs, let this brew transport your taste buds to a tropical island.
Specifications
Yeast Strain: Saccharomyces cerevisiae
Fermentation Temperature: 22°C to 26°C
ABV Tolerance: 15%
Nitrogen Demand: High
Attenuation: 76-80%
Flocculation: Medium
Pitch Rate: 0.5-1.5g per Litre
Usage: Sprinkle contents directly onto wort. Ferment at 22°C to 26°C. Oxygenation and/or rehydration may not be needed for generation zero but may be beneficial.
Once opened, re-seal to keep out air and water. For best results, store re-sealed packs in a refrigerator (0°C to 10°C) and use promptly. Please note expiry date on packs prior to opening.
When added to water or a water solution, this yeast releases CO₂, especially on substrates high in sugars or starch. Ensure adequate ventilation to keep levels below advised exposure limits.
Ingredients: Dried yeast (yeast, emulsifier [sorbitan monostearate]).
The Mangrove Jack's Mead Starter Kit includes all the equipment, yeast, and nutrient required to get you started on your mead making journey. Suitable for for a variety of recipes, all you need to do is add honey and water to make up to 2.5 L of your very own mead.
Whats Included
- 1 Gallon Glass Jar with Lid & Grommet
- Airlock
- 1 x Mangrove Jack’s Craft Series Mead Yeast M05 10g
- 1 x Mangrove Jack’s Mead Yeast Nutrient 12g
- 1 x Handcraft Supplies No Rinse Sanitiser 25g
- Easy Syphon + tubing
Oxebar 20L Amber PET Keg & Pressure Fermenter Tank
The Oxebar Mono Barrier Keg by KegLand. Beverages will last 3 x Longer than competitors single PET layer kegs.
Fit up to 3 of these badboys in your Series X.1, X or 4.1 (aka XL).
Or fit up to 6 of these in a Series X.1 Plus!
Not only will it protect your beer from damaging light (amber tinting) it will also keep your beverages fresher for up to 3 times as long due to the Mono Barrier PET Polymer Matrix.
It also comes with a floating dip tube with cage filter. Is easy to undo and stack on top of each-other upside down with disconnects attached.
The 20L Oxebar Amber PET Kegs come with a Green Pressure Relief valve rated to 65psi.
Dimensions:
640mm High
235mm Diameter
Other uses:
- Overflow Homebrew Keg
- Cleaning Keg for Commercial Keg Buyers
- In a pinch it could be used as a Pressure Fermenter Tank, although we would highly recommend going for a 30L FermZilla Pressure Brewing Kit for adequate single batch sizing as well as being able to get your hand inside to clean properly.
20L Brimful, ideally 19.5L fill for Kegging purposes.
If you are going to use it as a fermenter, we would recommend between 15L and 18L. When fermenting you will need a spunding valve such as the BlowTie Spunding Valve Kit OR Integrated Gauge BlowTie Kit (0-15psi).
Remember, a PRV is a not a spunding valve.
Includes:
1 x 20L Amber Mono Barrier PET Oxebar Keg
1 x Dual PCO1881 Lid assembly with Oxebar Black Handle
1 x Green Pressure Relief Valve for Keg Lids / MK4 Reg - 65psi
1 x 100cm Silicone Hosing with Stainless Steel float and Hop Filter Cage
1 x RED Multi Gas Post Plastic Carbonation Cap
1 x Yellow Multi Liquid Post Plastic Carbonation Cap
From: Kegland
8L Keg Oxebar Monolayer Keg With Cap and Handle (PCO38)
This great value re-usable plastic keg is the best way to store your home brew in a smaller sized container than traditional 19 litre corny kegs. The small 8 liter size is convenient, light weight and perfect for sharing beverages with friends.
This 8L keg is light weight, compact and has high oxygen barrier properties with 3x better (less) gas transmission than traditional PET grades of plastic making it suitable for beer storage or other oxygen sensitive carbonated and non-carbonated beverages.
This product is sold with the PCO38 cap however if you would like to dispense this product through a draft system we recommend the use of the PCO38 Tapping Head. The tapping head is sold separately and allows you to attach standard ball lock disconnects and add a pressure relief valve to the top of this keg design.
What is Oxebar Mono
Oxebar Mono is a PET polymer blend that utilises several polymers blended together to significantly improve gas barrier properties. When compared with standard PET plastic Oxebar Mono is able to reduce oxygen ingress and CO2 loss so your precious beverage is preserved and shelf life extended by x3. We recommend this product for beer stored in keg up to 6 months.
Dimensions
Diameter:155mm
Height: 520mm
Do not Exceed 4 Bar / 58psi or 45°C
Periodic Hydrotesting Requirement
All pressure vessels should be hydrotested periodically. This is a very simple process and it's nothing to be feared. We recommend that this container be pressure tested every 2 years up to 6 bar. The instructions for this are:
1. Remove RED PRV and fit GREY PRV (you can borrow one of these from a 19L keg.
2. Fill keg to the absolute brim with water. DO NOT forget this step.
3. Use bike pump, CO2 regulator, air compressor or any other pressure source to pressurize the keg to 6 bar.
4. Hold the keg at 6 bar for 1 minute.
5. Release the pressure and immediately remove GREY prv and swap back to RED prv.
Note: This test should be done with the keg and water in the keg at room temperature 15-30°C
From: Kegland
