SG Wines Gold 7 Day Wine Kit

SG Wines Gold 6 Bottle Cabernet Sauvignon Wine Making Kit makes a rich and robust fruit-forward red wine brimming with vibrant dark fruit complexity.

This kit requires the addition of 800 g of granulated sugar (sucrose) or 890 g of brewing sugar (dextrose) for fermentation. 

Makes: 6 Bottles/4.5 L

Approx ABV: 12.5%

SG Wines Gold 7 Day Wine Kit

SG Wines Gold 6 Bottle Sauvignon Blanc Wine Making Kit makes a crisp and refreshing white wine with a fruity and herbaceous flavour profile.

This kit requires the addition of 600 g of granulated sugar (sucrose) or 670 g of brewing sugar (dextrose) for fermentation. 

Makes: 6 Bottles/4.5 L

Approx ABV: 10.5%

Krush Hops: Unleash Bold Flavour & Aromatic Intensity

Developed by the Hop Breeding Company, Krush combines a high alpha acid content (15–19%) with a lush tropical and stone fruit profile, making it ideal for both bittering and late-stage additions.

Krush stands out for its explosive aroma, bursting with ripe mango, peach, apricot, and a touch of zesty citrus, layered with subtle floral and orange blossom notes.

A resinous depth adds a juicy, velvety mouthfeel to IPAs, Pale Ales, or experimental brews, with lingering tropical intensity.

Perfect for whirlpooling, dry-hopping, or bittering—craft hazy IPAs, crisp lagers, or hop-forward creations with confidence.

AROMA PROFILE: BERRY • CITRUS • STONE FRUIT •TROPICAL • WOODY

A vibrant and zesty bitter orange liqueur flavouring with complex botanical notes and a bittersweet finish.  Perfect for a refreshing spritz. Combine this with a base and neutral spirit or vodka for a taste experience inspired by a top shelf spirit.  If you love an Aperol Spritz, then this is the flavouring for you!

Smooth and sweet, the perfect base for your favourite sweet liqueurs.

Simply add 330ml of Sweet Liqueur Base to 630ml of 40% spirit and the required amount flavouring to create top quality liqueurs.

Makes up to 3 litres.

A high quality solid 750ml whisky style glass spirit bottle with a synthetic stopper.

Neck diameter – 19mm

Dive into the heart of German tradition with the ATF Doppelbock kit, engineered to brew a velvety, malt-forward lager that radiates sophistication. This luminous light red-brown beer glows with amber depths, showcasing layers of rich, malty sweetness, toasted bread crust, and whispers of dried fruit—all harmonised by a smooth, warming 8.5% ABV embrace. Perfect for crisp autumn and winter nights or festive gatherings.
Brew a Doppelbock that celebrates malt in all its glory — bold, luxurious, and irresistibly smooth.

Yeast is not included in the kit. If fermenting cold we recommend using Froth Krisp (Assumed Origin: Weinhenstephan), Fermentis SafLager W-34/70, or Lallemand Diamond Lager Yeast.

If fermenting warm we recommend using Fermentis SafLager W-34/70 or you could also try Mangrove Jack's Californian Lager.

Dive into the heart of German tradition with the ATF Doppelbock kit, engineered to brew a velvety, malt-forward lager that radiates sophistication. This luminous light red-brown beer glows with amber depths, showcasing layers of rich, malty sweetness, toasted bread crust, and whispers of dried fruit—all harmonised by a smooth, warming 8.5% ABV embrace. Perfect for crisp autumn and winter nights or festive gatherings.
Brew a Doppelbock that celebrates malt in all its glory — bold, luxurious, and irresistibly smooth.

Yeast is not included in the kit. If fermenting cold we recommend using Froth Krisp (Assumed Origin: Weinhenstephan), Fermentis SafLager W-34/70, or Lallemand Diamond Lager Yeast.

If fermenting warm we recommend using Fermentis SafLager W-34/70 or you could also try Mangrove Jack's Californian Lager.

Introducing the ATF Extract Best Bitter, a timeless ale crafted to honour the heritage of British brewing. This elegant, sessionable beer (4.3% ABV) pours an inviting light reddish-brown hue, reminiscent of polished mahogany kissed by autumn sunlight. Using Muntons Maris Otter extract for a robust yet balanced malt backbone, it delivers notes of caramelised biscuit, toasted bread, and a subtle nutty sweetness. The beer is delicately hopped with quintessential English varieties — East Kent Goldings and Fuggles — imparting earthy, floral aromas and a gentle, refined bitterness that harmonises with the malt, while a smooth, medium-light body ensure effortless drinkability. Perfectly balanced it pairs beautifully with hearty pies, sharp cheddar, or quiet contemplation by the fireside. Tradition in every sip.

This kit includes malt and hops that require steeping.

Yeast is not included in the kit. We recommend using Mangrove Jack's Liberty Bell Yeast, or you could also try Lallemand Verdant IPA.

The Details

Kit Includes

• Munton's Maris Otter Extract 1.5kg
  
• Brick Road Hopped Amber Malt 1.5kg
• Gladfield Medium Crystal (requires steeping)
• Gladfield Biscuit (requires steeping)
• East Kent Goldings & Fuggle (in two vacuum sealed foil bags; one for steeping & one for dry hopping)

Additional Equipment Needed

• Stainless steel pot large enough to comfortably hold 10 litres.
  
• Stainless steel spoon to stir wort.
• Thermometer
• Grain Bag

The ATF Extract Recipe - Celebration IPA places Centennial hops front and centre. Harking back to West Coast IPA’s of yesteryear, the ATF Celebration IPA has a light body with slight caramel tones and a firm bitterness leading to a dry finish. The Centennial hops are the star providing a prominent floral citrus flavour and aroma with notes of orange, grapefruit, and lemon. 

This kit includes hops that require steeping.

Yeast is not included in the kit. We recommend using Froth Buddy (Assumed Origin: Sierra Nevada), or Lallemand's BRY-97 West Coast Ale Yeast. You could also try Safale US-05, Lallemand Nottingham High Performance Ale Yeast, or Mangrove Jack's West Coast Yeast.

The Details

Kit Includes

• Brick Road Hopped Light DME- 1kg
• Brick Road Hopped Amber Malt - 1.5kg
• Brick Road Light DME - 1kg
• Centennial Hops 170g (in two vacuum sealed foil bags; one for steeping & one for dry hopping)

Additional Equipment Needed

• Stainless steel pot large enough to comfortably hold 10 litres.
  
• Stainless steel spoon to stir wort.
• Thermometer

Unleash the vibrant essence of Strata Hops — a game-changer for brewers seeking bold, complex profiles. Bursting with tropical fruit, juicy citrus, and ripe berry notes, this versatile hop delivers a dynamic punch complemented by earthy, resinous undertones. Perfect for IPAs, Hazy Ales, or experimental brews, Strata’s high oil content ensures an unforgettable aroma. Whether dry-hopped or added late, it transforms recipes into liquid artistry. Embrace the passion of modern brewing with Strata Hops, where every sip unfolds a new layer of innovation. 

AROMA PROFILE: PASSIONFRUIT | MELON | STRAWBERRY | GRAPEFRUIT | ROCK CONCERT CANNABIS | DRIED CHILLI PEPPERS

With its striking red colour and bold flavours, the ATF Red Rye IPA is a beer that dazzles both the eyes and the palate.

A blend of Gladfield malts delivers toasted bread, dried fruit and dark fruit undertones (think plum and currant), and subtle biscuit sweetness, with the Rye Malt adding a spicy rye kick and a velvety mouthfeel.

This malt combo layers earthy complexity and a luminous red hue, while Centennial, Amarillo, and Chinook hops ignite the senses with resinous pine, zesty grapefruit, floral orange blossom, and lemon aromas. A sensory journey where spicy malt depth collides with vibrant citrus-piney hop intensity

True to the West Coast IPA style, firm bitterness cuts through the malt richness, balancing the rye’s peppery edge with a crisp, dry finish.

Yeast is not included in the kit. We recommend using Froth Buddy (Assumed Origin: Sierra Nevada), or Lallemand's BRY-97 West Coast Ale Yeast. You could also try Safale US-05, Lallemand Nottingham High Performance Ale Yeast, or Mangrove Jack's West Coast Yeast.

With its striking red colour and bold flavours, the ATF Red Rye IPA is a beer that dazzles both the eyes and the palate.

A blend of Gladfield malts delivers toasted bread, dried fruit and dark fruit undertones (think plum and currant), and subtle biscuit sweetness, with the Rye Malt adding a spicy rye kick and a velvety mouthfeel.

This malt combo layers earthy complexity and a luminous red hue, while Centennial, Amarillo, and Chinook hops ignite the senses with resinous pine, zesty grapefruit, floral orange blossom, and lemon aromas. A sensory journey where spicy malt depth collides with vibrant citrus-piney hop intensity

True to the West Coast IPA style, firm bitterness cuts through the malt richness, balancing the rye’s peppery edge with a crisp, dry finish.

Yeast is not included in the kit. We recommend using Froth Buddy (Assumed Origin: Sierra Nevada), or Lallemand's BRY-97 West Coast Ale Yeast. You could also try Safale US-05, Lallemand Nottingham High Performance Ale Yeast, or Mangrove Jack's West Coast Yeast.

A powder that reacts with odour compounds in the wash, add 10g into your cleared wash 24 hours prior to distilling

For odour free distilling and purer spirit.

Essencia Super 6 Professional Distiller’s Yeast is a top-quality, fully stackable yeast designed for producing premium alcohol. It thrives in a fermentation range of 15-35°C and generates a wash with an alcohol content of 13-17% within 5-7 days, with faster results at higher temperatures.

Instructions

1. Completely dissolve 6 kg of white sugar or dextrose in 10 litres of hot water.
2. Add cold water to bring the total volume to 25 litres, ensuring the wash temperature is between 25°C and 35°C.
3. Add the Essencia Super 6 yeast packet and stir thoroughly.
4. Maintain the fermentation temperature between 20°C and 35°C, with 28°C being optimal.
5. Fermentation will take approximately 5-7 days, and your target specific gravity (SG) should be 0.988 or lower.

Discover the perfect balance of rich malt depth and subtle hop character with this Ruby Ale. Smooth and malty, it boasts deep dark caramel fruit notes, creating a warm, inviting flavour with subtle citrus and floral herbal hop aromas. With a soft bitterness and a seamless blend of New and Old World influences, this ale is both complex and incredibly drinkable. 

Yeast is not included in the kit. We recommend using Froth Rudeboy (Assumed Origin: Youngs Brewery) or Mangrove Jack's Empire Ale yeast. You could also try Mangrove Jack's Liberty Bell yeast.

Discover the perfect balance of rich malt depth and subtle hop character with this Ruby Ale. Smooth and malty, it boasts deep dark caramel fruit notes, creating a warm, inviting flavour with subtle citrus and floral herbal hop aromas. With a soft bitterness and a seamless blend of New and Old World influences, this ale is both complex and incredibly drinkable. 

Yeast is not included in the kit. We recommend using Froth Rudeboy (Assumed Origin: Youngs Brewery) or Mangrove Jack's Empire Ale yeast. You could also try Mangrove Jack's Liberty Bell yeast.

A sweet and fruity gin style flavouring with juicy pineapple balanced by juniper and botanical spice notes. Just add this to a neutral spirit or vodka for a taste experience inspired by a top shelf spirit.
Click here for the Still Spirits Pineapple Tom Collins recipe.

SG Wines Gold 7 Day Wine Starter Kit

Enjoy wine? You’ll love making your own! The SG Wines Winemaking Starter Kit includes everything you need to produce your first batch of delicious and easy-drinking Merlot-style wine in just 7 days. With nothing to add but water, this kit contains all the winemaking equipment and ingredients you need to make 4.5 litres (6 bottles) of your very own wine. It even includes a wine serving pouch, meaning no corks, bottles, or bottling equipment required!

SG Wines Gold 6 Bottle Merlot Wine Making Kit makes a soft and approachable red wine with cherry and red berry notes. and a smooth, oaky finish at approx. 12.5% ABV.

With full instructions included, we guide you through the process from start to end, so you can turn wine-lover to wine-maker with confidence.

Makes: 6 Bottles/4.5 L

Approx ABV: 12.5%

SG Wines Gold 7 Day Wine Starter Kit

Enjoy wine? You’ll love making your own! The SG Wines Winemaking Starter Kit includes everything you need to produce your first batch of delicious and easy-drinking Pinot Grigio-style wine in just 7 days. With nothing to add but water, this kit contains all the winemaking equipment and ingredients you need to make 4.5 litres (6 bottles) of your very own wine. It even includes a wine serving pouch, meaning no corks, bottles, or bottling equipment required!

SG Wines Gold 6 Bottle Pinot Grigio Wine Making Kit makes a crisp, dry white wine with delicate fruit and floral notes at approx. 10.5% ABV.

With full instructions included, we guide you through the process from start to end, so you can turn wine-lover to wine-maker with confidence.

Makes: 6 Bottles/4.5 L

Approx ABV: 10.5%

SG Wines Gold 7 Day Wine Kit

SG Wines Gold 6 Bottle Pinot Grigio Wine Making Kit makes a crisp, dry white wine with delicate fruit and floral notes. 

This kit requires the addition of 600 g of granulated sugar (sucrose) or 670 g of brewing sugar (dextrose) for fermentation. 

Makes: 6 Bottles/4.5 L

Approx ABV: 10.5%

SG Wines Country 7 Day Wine Kit

SG Wines Country 6 Bottle Apricot Wine Making Kit makes a rich and indulgent white wine with the sweet and earthy flavour of ripe apricot.  

This kit requires the addition of 600 g of granulated sugar (sucrose) or 670 g of brewing sugar (dextrose) for fermentation. We also recommend adding up to 500 g of sugar to sweeten the wine when bottling. 

Makes: 6 Bottles/4.5 L

Approx ABV: 10%

SG Wines Country 7 Day Wine Kit

SG Wines Country 6 Bottle Peach Wine Making Kit makes a sweet and fruity blush coloured wine with the characteristically tangy flavour of peach. 

This kit requires the addition of 600 g of granulated sugar (sucrose) or 670 g of brewing sugar (dextrose) for fermentation. We also recommend adding up to 250 g of sugar to sweeten the wine when bottling. 

Makes: 6 Bottles/4.5 L

Approx ABV: 10%

SG Wines Country 7 Day Wine Kit

SG Wines Country 6 Bottle Cherry Wine Making Kit makes asweet and fruity red wine with the complex and tangy flavour of sour cherries.

This kit requires the addition of 800 g of granulated sugar (sucrose) or 890 g of brewing sugar (dextrose) for fermentation. We also recommend adding up to 270 g of sugar to sweeten the wine when bottling. 

Makes: 6 Bottles/4.5 L

Approx ABV: 12%

SG Wines Country 7 Day Wine Kit

SG Wines Country 6 Bottle Strawberry Wine Making Kit makes a medium-sweet rose style wine with fresh and fragrant taste of strawberry.

This kit requires the addition of 600g of granulated sugar (sucrose) or 670g of brewing sugar (dextrose) for fermentation. We also recommend adding up to 160g of sugar to sweeten the wine when bottling. 

Makes: 6 Bottles/4.5 L

Approx ABV: 10%

SG Wines Gold 7 Day Wine Kit

SG Wines Gold 6 Bottle Merlot Wine Making Kit makes a soft and approachable red wine with cherry and red berry notes. and a smooth, oaky finish. 

This kit requires the addition of 800 g of granulated sugar (sucrose) or 890 g of brewing sugar (dextrose) for fermentation. 

Makes: 6 Bottles/4.5 L

Approx ABV: 12.5%

SG Wines Gold 7 Day Wine Kit

SG Wines Gold 30 Bottle Pinot Grigio Wine Making Kit makes a crisp, dry white wine with delicate fruit and floral notes. 

This kit requires the addition of 3 kg of granulated sugar (sucrose) or 3.3 kg of brewing sugar (dextrose) for fermentation.

Makes: 30 Bottles/22.5 L

Approx ABV: 10.5%

SG Wines Gold 7 Day Wine Kit

SG Wines Gold 30 Bottle Cabernet Sauvignon Wine Making Kit makes a rich and robust fruit-forward red wine brimming with vibrant dark fruit complexity. 

This kit requires the addition of 4 kg of granulated sugar ( sucrose) or 4.4 kg of brewing sugar (dextrose) for fermentation. 

Makes: 30 Bottles/22.5 L

Approx ABV: 13%

SG Wines Gold 7 Day Wine Kit

SG Wines Gold 30 Bottle Merlot Wine Making Kit makes a soft and approachable red wine with  cherry and red berry notes. and a smooth, oaky finish. 

This kit requires the addition of 4 kg of granulated sugar ( sucrose) or 4.4 kg of brewing sugar (dextrose) for fermentation. 

Makes: 30 Bottles/22.5 L

Approx ABV: 13%

SG Wines Gold 7 Day Wine Kit

SG Wines Gold 30 Bottle Sauvignon Blanc Wine Making Kit makes a crisp and refreshing white wine with a fruity and herbaceous flavour profile. 

This kit requires the addition of 3 kg of granulated sugar (sucrose) or 3.3 kg of brewing sugar (dextrose) for fermentation.

Makes: 30 Bottles/22.5 L

Approx ABV: 10.5%