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Crisp and dry, bursting with tropical fruit aromas. Great balance between complex fruit and malt tones, followed by an intense bitterness.
ABV Approx: 5.6%
Bitterness: 4.5/5
IBU: 48-56
Colour: Vibrant Gold
Makes: 23 L
Yeast: M44 US West Coast 10g
Hops: Simcoe, Citra and Nelson Sauvin
Brewing Sugar Required: 1 kg Dextrose/Brew Enhancer or 1.2 kg Pure Malt Enhancer
ABV Approx: 4.7%
Bitterness: 1/5
IBU: 12-18
Colour: Hazy Gold
Makes: 23 L
Yeast: M20 Bavaria Wheat
Brewing Sugar Required: 1.2 kg Pure Liquid Malt Extract or 1 kg Dextrose/Brew Enhancer
A medium-bodied Tripel with complex spiced fruit flavour and aroma, followed by sweet grainy malt notes and a gentle warmth in the finish. Pours amber with a white head.
ABV Approx: 8.2% (based on use with 1kg brewing sugar)
Bitterness: 2/5
IBU: 18-24
Colour: Pale Amber
Makes: 16L
Yeast: M31 Belgian Tripel
Hops: Saaz
Extra Fermentables Required: 1kg (2.2lb) Brewing Sugar/Brew Enhancer. Note: We do not recommend using pure malt extract with the product.
This beer is made from 100% gluten free ingredients which makes it safe for consumption for people suffering from coeliac disease.
It has a light and crisp taste, with a nice citrus character and a dry, bitter finish. Tropical aromas are well balanced with pine and herbal notes.
ABV Approx: 4.6%
Bitterness: 4/5
IBU: 38-46
Colour: Cloudy Gold
Makes: 23 L
Yeast: M44 US West Coast
Hops: Citra and Norther Brewer
Brewing Sugar Required: 1 kg Dextrose/Brew Enhancer
Note: Malt/Brew Enhancer contains gluten. For a gluten free beer, only use dextrose.
A well bodied lager, golden and crisp. Light and malty with hints of vanilla, red fruits and a cleansing subtle bitterness to finish. The Liberty hops offer a mild slightly spicy and floral flavour.
ABV Approx: 4.4%
Bitterness: 2/5
IBU: 18-24
Colour: Pale gold
Makes: 23 L
Yeast: M54 Californian Larger
Brewing Sugar Required: 1 kg Dextrose/Brew Enhancer or 1.2 kg Pure Malt Enhancer
A fresh and punchy Hazy IPA with tropical, citrus and stone fruit notes, balanced with moderate bitterness and a smooth finish. Pours hazy gold with a white head.
The Mangrove Jack's Limited Edition Craft Series beer kits have been developed to tackle the latest and greatest in beer trends, introducing new and exciting styles. Each Limited Edition is meticulously crafted, offering a unique and exciting brewing experience.
The pouch is comprised of two compartments. One side is carefully nitrogen flushed and cold filled with delicious, hopped malt extract which has been specifically selected to match each unique beer style. The other side contains instructions, a carefully selected Craft Series Yeast strain tailored to complement the chosen style, and, depending on the kit, a sachet bursting with aromatic dry hops to infuse the brew with an additional layer of flavour and aroma.
Designed with the modern brewer in mind, these pouches offer a hassle-free brewing process without compromising on taste. With easy-to-follow instructions and pre-measured ingredients, brewers can create with confidence, meaning they enjoy brewing just as much as tasting.
ABV Approx: 6.8% (based on using 1 kg brewing sugar)
Bitterness: 3/5
IBU: 30-38
Colour: Hazy Gold
Makes: 18 L ( 4.8 US Gal)
Yeast: M66 Hophead Ale Yeast 16 g
Hops: Citra 25 g, Mosaic 15 g, Simcoe 10 g
Extra Fermentables Required: 1 kg Brewing Sugar / Brew Enhancer, 1.2 kg Pure Malt Extract or 1.4 kg Beer Enhancer 1.
Rich and malty with earthy floral notes and a hint of spice. This beer is the perfect balance of malty sweetness and refreshing bitterness.
ABV Approx: 4.7%
Bitterness: 3/5
IBU: 35-45
Colour: Vibrant Gold
Makes: 23 L
Yeast: M42 New World Strong Ale
Brewing Sugar Required: 1 kg Dextrose/Brew Enhancer or 1.2 kg Pure Malt Enhancer
Fruity with dark berry notes and hints of caramel. Goldings offers a muted earthy aroma to this full bodied, rich fruity ale with a subtle toffee finish.
ABV Approx: 4.3%
Bitterness: 2/5
IBU: 18-24
Colour: Rich Copper
Makes: 23 L
Yeast: M15 Empire Ale
Dry Hops: Goldings 20g
Brewing Sugar Required: 1 kg Dextrose/Brew Enhancer or 1.2 kg Pure Malt Enhancer
The Craft Series Irish Stout makes a distinctively dark stout with a creamy tan head, beautiful bitter coffee and chocolate roasted malt notes, balanced by a subtle fruitiness with a lingering dry finish.
ABV Approx: 5%
Bitterness: 3/5
IBU: 30-38
Colour: Black
Makes: 23 L
Yeast: M42 New World Strong Ale 10g
Dry hops: Goldings 20g
Brewing Sugar Required: 1.2 kg (2.6 lb) Pure Liquid Malt Extract or 1 kg (2.2 lb) Dextrose/Brew Enhancer
A soft and refreshing drink with a smooth mouthfeel, juicy citrus and tropical fruit aromas, finished with a delicate bitterness.
ABV Approx: 4.8%
Bitterness: 3/5
IBU: 22-28
Makes: 23 L
Yeast: M44 US West Coast 10g
Dry Hops: Citra
Brewing Sugar Required: 1.2 kg Pure Malt Enhancer
Inspired by the commercial popularity of the style and to expand on Mangrove Jack's 'juicy' offerings, Pink Grapefruit IPA and Juicy IPA, this refreshing pale ale is bursting with juicy mango notes, combined with citrus and tropical hop aroma.
Refreshing and moderately dry on the palate, with a smooth and delicately bitter finish. Pours golden with a fluffy white head.
Yeast: M44 US West Coast
Hops: Citra & Azacca 50g
Bitterness: 3/5
Colour: Golden
ABV Approx: 4.7%
Makes: 23L
Brewing Sugar Required: Pure Liquid Malt Extract: 1.2 kg, or 1kg Beer Enhancer, or Dextrose: 1kg.
A high quality Stainless Steel Fermenter is the centrepiece of the exciting new Craft Series Microbrewery Kit.
It also contains a Golden Lager brewing pouch, including hops for dry hopping and Craft Series yeast to make the perfect craft brew.
This home microbrewery offers a significant step up from traditional homebrew starter kits that are based on plastic fermenters. This plus the superior ingredients included in the kit, makes it the best homebrew kit on the market. Perfect for those new to homebrewing. Guarantees your first brew will impress!
NO ARTIFICIAL FLAVOURS OR PRESERVATIVES
Makes: 23 L of craft beer
MICROBREWERY KIT CONTAINS
- Mangrove Jack's Craft Series Golden Lager Brewing Pouch - including yeast
- Stainless Steel Fermenter with Thermometer – High grade # 304 stainless steel for professional results. (Now with a stainless steel tap)
- Brewer’s Spoon
- Bottle Brush
- Hydrometer
- Carbonation Drops
- Cleaners and Sterilisers
- Bottling Attachment
Inspired by Brew Dog's Elvis Juice Citrus IPA, this contains great citrus hop notes combined with grapefruit aroma to give an abundance of fruit on the nose. Sharp and tangy, the grapefruit complements and enhances the citrus character of the hops, making it refreshing, clean and crisp on the palate.
ABV Approx: 5.7%
Bitterness: 3/5
IBU: 35-45
Colour: Vibrant Gold
Makes: 23 L
Yeast: M44 US West Coast
Dry Hops: Simcoe and Cascade
Brewing Sugar Required: 1 kg Dextrose/Brew Enhancer or 1.2 kg Pure Malt Enhancer
Tangy raspberry notes with an undertone of wheat give this light, refreshing beer the perfect introduction. Expect a clean, tart sourness and a crisp, dry finish.
ABV Approx: 3.6%
Bitterness: 1/5
IBU: 4-8
Colour: Dark Pink
Makes: 23 L
Yeast: M20 Bavarian Yeast
Brewing Sugar Required: 600g Dextrose/Brew Enhancer
An American pale ale with a nod to the founders of craft brewing. This beer has a full malt character with hints of biscuit and a balanced bitterness. Dry hopped with Mosaic and Chinook hops to give it a punchy tropical fruit, yet earthy and grapefruit character.
ABV Approx: 4.4%
Bitterness: 2.5/5
IBU: 25-35
Colour: Burnished Gold
Makes: 23 L
Yeast: M15 Empire Ale
Hops: Mosaic and Chinook
Brewing Sugar Required: 600 g Dextrose/Brew Enhancer or 700 g Pure Malt Enhancer
Cold IPA is a new IPA sub-style fermented with lager yeast at ale temperatures. Typically crisper and drier than a traditional West Coast IPA, but equally hoppy. With this kit for optimum crispness, use brewing sugar or brew enhancer.
A crisp, refreshing, flavourful IPA with bold and bright hop character. Dry hopped with three New Zealand varieties, Motueka, Galaxy and Nelson Sauvin, to give it citrus, passionfruit and peach aromas.
The Mangrove Jack's Limited Edition Craft Series beer kits have been developed to tackle the latest and greatest in beer trends, introducing new and exciting styles. Each Limited Edition is meticulously crafted, offering a unique and exciting brewing experience.
The pouch contains two compartments. One side is carefully nitrogen flushed and cold filled with delicious, hopped malt extract which has been specifically selected to match each unique beer style. The other side contains instructions, a carefully selected Craft Series Yeast strain tailored to complement the chosen style, and, depending on the kit, a sachet bursting with aromatic dry hops to infuse the brew with an additional layer of flavour and aroma.
Designed with the modern brewer in mind, these pouches offer a hassle-free brewing process without compromising on taste. With easy-to-follow instructions and pre-measured ingredients, brewers can create with confidence, meaning they enjoy brewing just as much as tasting.
What’s Included
- Hopped Extract
- 10 g M24 VersaLager yeast. Powered by Lallemand brewing yeast - Lalbrew Novalager TM
- Hops: Motueka, Galaxy, Nelson, Sauvin 50 g
A crisp and golden German helles with a twist. Light and malty with hints of vanilla bean and red fruits, this has been dry hopped with two New Zealand varieties, Wakatu and Pacific Jade to give it a floral, zesty lime and spicy aroma.
ABV Approx: 4.4%
Bitterness: 2/5
IBU: 18-34
Colour: Pale Gold
Makes: 23 L
Yeast: M54 Californian Larger
Hops: Wakatu and Pacific Jade
Brewing Sugar Required: 1 kg Dextrose/Brew Enhancer or 1.2 kg Pure Malt Enhancer
A traditional Czech Pilsner with Saaz hops providing a spicy and mild hoppiness. Crisp and dry with a clean lingering bitterness that refreshes the palate.
ABV Approx: 4.5%
Bitterness: 3/5
IBU: 32-36
Colour: Golden
Yeast: M54 Californian Lager
Dry Hops: Saaz 28g
Brewing Sugar Required: 1.2 kg Pure Liquid Malt Extract or 1 kg Dextrose/Brew Enhancer
Smooth malt body with complex fruit flavours and pleasant hop balance, finished with a dry satisfying bitterness.
ABV: Approx: 5.3%
Yeast: M36 Liberty Bell Ale 10g
Hops: 25 g Mosaic, 15 g Citra, 10 g Nelson Sauvin
Bitterness: 4/5
IBU: 40-45
Colour: Dark Amber
Brewing Sugar Required:1 kg Dextrose/Brew Enhancer or 1.2 kg Pure
Malt Enhancer
Makes: 23 L