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ABV Approx: 4.7%
Bitterness: 1/5
IBU: 12-18
Colour: Hazy Gold
Makes: 23 L
Yeast: M20 Bavaria Wheat
Brewing Sugar Required: 1.2 kg Pure Liquid Malt Extract or 1 kg Dextrose/Brew Enhancer
Pours pale gold, with a thin white head. Sweet, fruity aroma, lush apple sauce with a soft hint of pineapple. Soft, light malt flavour with a hint of apple in the finish, very light bitterness with clean, dry aftertaste.
ABV Approx: 4%
IBU: 18-24
Optimal Fermenting Temp: 20 - 25ºC
Makes:23 L
Yeast: Beer Yeast 5g
Brewing Sugar Required: 1.2kg Pure Liquid Malt Extract or 1kg Dextrose
A well bodied lager, golden and crisp. Light and malty with hints of vanilla, red fruits and a cleansing subtle bitterness to finish. The Liberty hops offer a mild slightly spicy and floral flavour.
ABV Approx: 4.4%
Bitterness: 2/5
IBU: 18-24
Colour: Pale gold
Makes: 23 L
Yeast: M54 Californian Larger
Brewing Sugar Required: 1 kg Dextrose/Brew Enhancer or 1.2 kg Pure Malt Enhancer
Pours pale straw, with white head. Clean aroma with subtle hints of vanilla. Light malt flavour, with slight honey notes. Ripe yet dry finish.
The Traditional Series Crossmans Gold Lager can also be used to clone some of your favourite commercial beers such as:
ABV Approx: 4.4%
IBU: 18-24
Optimal Fermenting Temp: 20 - 25ºC
Makes:23 L
Yeast: Beer Yeast 5g
Brewing Sugar Required: 1.2kg Pure Liquid Malt Extract or 1kg Dextrose
Check out the Mangrove Jacks Extract Recipe Kits to see how to create some unique beers and some of your commercial favourites.
A crisp and golden German helles with a twist. Light and malty with hints of vanilla bean and red fruits, this has been dry hopped with two New Zealand varieties, Wakatu and Pacific Jade to give it a floral, zesty lime and spicy aroma.
ABV Approx: 4.4%
Bitterness: 2/5
IBU: 18-34
Colour: Pale Gold
Makes: 23 L
Yeast: M54 Californian Larger
Hops: Wakatu and Pacific Jade
Brewing Sugar Required: 1 kg Dextrose/Brew Enhancer or 1.2 kg Pure Malt Enhancer
