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Fermented Foods Additives
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Adding it to pasteurised and/or homogenised milk you buy from a shop helps restore calcium balance back to the milk, to create a firmer curd.
Use 0.5ml per litre of milk. Add to milk before adding culture and/or rennet.
We recommend keeping this product refrigerated to keep it in optimal condition.
Replacement thickener for your Coconut Yoghurt Kit
This thickener is what gives our coconut yoghurt the perfect texture and consistency.
Directions: For 880ml of coconut milk/cream, mix 1 heaped Tbsp thickener, 2 Tbsp raw sugar (optional) and 1/2 cup of warm coconut milk/cream and mix well before adding to your mixture. Please refer to your instructions for exact recipe.
Ingredients: Organic tapioca flour, maltodextrin (from non GM corn), organic guar gum.

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Unit 4, 21 Ihakara Street
Paraparaumu
Wellington
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Saturday - 9:30am - 4:00pm
Ph: 022 5430659
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We ship nationwide so whether you are north of Auckland or south of Christchurch, Dunedin, or Invercargill, we can deliver to you.
Free shipping on orders over $150 to Wellington, Porirua, Lower Hutt, Upper Hutt, Featherston, Greytown, Masterton, Kapiti Coast (including Otaki), Levin, and Palmerston North. Some exclusions apply.
Click here for full shipping details.
We ship nationwide so whether you are north of Auckland or south of Christchurch, Dunedin, or Invercargill, we can deliver to you.
Free shipping on orders over $150 to Wellington, Porirua, Lower Hutt, Upper Hutt, Featherston, Greytown, Masterton, Kapiti Coast (including Otaki), Levin, and Palmerston North. Some exclusions apply.
Click here for full shipping details.