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Essencia Ezibase™ Cream Base is a premium, ready-to-use foundation for creating personalised cream liqueurs.
Each 1-litre bottle yields two distinct liqueurs. Unlike powder bases or inexpensive sugar mixtures, this blend is smooth and stable, delivering a quality comparable to top-tier commercial liqueurs.
Customise your creations effortlessly by adjusting the proportions to suit your taste.
Make Essencia Irish Cream or Coffee Cream by adding the 28ml essence to 500ml of Essencia Ezibase(TM), 440ml of 40% alcohol or vodka and 150ml of water. Replace powder mixes with 500ml of Ezibase Cream Base and top up to 1.125ml with water.
Essencia Ezibase™ Liqueur and Schnapps Base is a premium, ready-to-use foundation for creating personalised non-cream liqueurs and Schnapps.
Each 1-litre bottle yields up to six distinct liqueurs. Unlike powder bases or inexpensive sugar mixtures, this blend is smooth and stable, delivering a quality comparable to top-tier commercial liqueurs.
Customise your creations effortlessly by adjusting the proportions to suit your taste.
Make Essencia Scottish Liqueur by adding the 28ml essence to 150ml of Essencia Ezibase(TM), 850ml of 40% alcohol or vodka and 100ml of water.
For Essencia Coffee Liqueur, add the 28ml essence to 365ml of Essencia Ezibase(TM) and 850ml of 40% alcohol or vodka.
Enjoy delicious Essencia Coconut Rum Liqueur by adding the 28ml essence to 250ml of Essencia Ezibase(TM), 600ml of 40% alcohol or vodka and 250ml of water.
Craft Essencia Butterscotch Schnapps by adding the 28ml essence to 300ml of Essencia Ezibase(TM) and 800ml of 40% alcohol or vodka.
Use instead of powder bases as follows: A= 200ml of Ezibase, B= 250ml, C= 300ml; top up to 1.125L with water.
Velvety smooth, the perfect base for your favourite liqueurs.
Simply add 330ml of Sweet Liqueur Base to 630ml of 40% spirit and the required amount flavouring to create top quality liqueurs.
Makes up to 3 litres.
Smooth and sweet, the perfect base for your favourite sweet liqueurs.
Simply add 330ml of Sweet Liqueur Base to 630ml of 40% spirit and the required amount flavouring to create top quality liqueurs.
Makes up to 3 litres.
Use with Icon Liqueurs Shamrock Cream 330 ml to create an Irish whiskey style flavouring with a distinct, sweet and creamy taste, and subtle notes of chocolate and coffee.
Mixing Instructions
Shake well before use. Pre-mix 70 ml of warm water with 250 ml of 40% ABV distilled spirit or vodka. Add the mixture into the Still Spirits Cream Liqueur Base 215 g while whisking thoroughly. Add this flavouring and top up to 1 L with 40% ABV distilled spirit or vodka.
Gives the ideal finished thickness and sweetness to Cream Liqueurs.
Add 250ml warm water to large mixing jug. Add contents very slowly while stirring throughly with a whisk. Add alcohol as indicated on essence bottle & top up to 1.125L with water.
Gives the ideal finished thickness and sweetness to Liqueurs. Add alcohol as indicated on the essence bottle in a large mixing bowl. Slowly add pack contents while stirring with a whisk. Add essence and top up to 1.125L (40oz) with water.
Gives the ideal finished thickness and sweetness to Liqueurs. Add alcohol as indicated on the essence bottle in a large mixing bowl. Slowly add pack contents while stirring with a whisk. Add essence and top up to 1.125L (40oz) with water.
Gives the ideal finished thickness and sweetness to Liqueurs. Add alcohol as indicated on the essence bottle in a large mixing bowl. Slowly add pack contents while stirring with a whisk. Add essence and top up to 1.125L with water.
Gives the ideal finished thickness and sweetness to Schnapps.
Add alcohol as indicated on the essence bottle in a large mixing bowl. Slowly add pack contents while stirring with a whisk. Add essence and top up to 1.125L with water.
