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ABV Aromazyme is a food-grade enzyme preparation with a strong glycosidase activity that enables biotransformation to occur during fermentation creating a range of potentially bold new primarily fruity flavours. Biotransformation is particularly sought after when brewing NEIPA (hazy) beers.
With a dosage rate of 0.05g/L, this vacuum sealed pouch containing 1.2g of Aromazyme is sufficient to dose 23L - 24L of beer.
For Optimal Results
When using ABV AROMAZYME, the following factors should be considered: Dry-hopping early in fermentation will result in greater extraction of terpene glycosides. Add the enzyme mid-fermentation to allow time for the enzyme to break down glycosides and the actively fermenting yeast to consume the glucose released from the reaction, while minimising volatile loss from CO2 stripping. Avoid adding enzyme after filtration.
Benefits
- Increases the diversity of hop flavours and aroma by changing the ratio
of specific terpene compounds - Enhances the beer mouthfeel and drinkability by reducing unpleasant harsh bitterness
- Slightly increases wort fermentability
- Expresses more character from less sophisticated hop varieties
Dosage Rate & Application
- The recommended dosage is 5g/hL (0.05g/L).
- ABV AROMAZYME has optimal activity between pH 3.5-6.5, although lower activity is still observed at pH 3.0 for use in sour beers. The optimal temperature range is 15-65ºC.
- Dilute the enzyme in an adequate amount of water (~ 1g in 10ml) to ensure even distribution within the fermenter.
Click here for the technical data sheet.
Yakima Valley bred Ahtanum™ imparts sweet cedar and floral notes with a distinct citrus aspect. Warmly aromatic and moderately bittering, Ahtanum™ is a hop of distinction.
Ahtanum’s distinct citrus character led to it being used as the single hop in Dogfish Head’s Blood Orange Heffeweisen and Stone Brewing’s Pale Ale.
AROMA PROFILE: CEDAR, CITRUS, FLORAL, GRASSY, HERBAL
Discovered by Virgil Gamache Farms, Amarillo® is one of the top ten aroma varieties utilised by craft brewers. It features relatively high alpha acids along with extremely high levels of myrcene for citrus and grapefruit flavours.
It is widely used in many popular commercial beers and is well suited to ESB's, Pale Ales, and IPA's.
AROMA PROFILE: APRICOT, GRAPEFRUIT, LEMON, MELON, ORANGE, PEACH
Azacca®, named for the Haitian god of agriculture, is a hop big in citrus and tropical fruit tones. It’s excellent aromatic qualities have quickly made Azacca® a go-to hop for late and dry hop additions in varying styles of beer.
AROMA PROFILE: CITRUS, GRAPEFRUIT, GREEN GRASS, MANGO, PAPAYA, PINE, TROPICAL FRUIT
Originating from the USDA-ARA breeding program, Cascade is an aroma-type cultivar bred in 1956 and released in 1972. It was developed by open pollination of a Fuggle seedling. Cascade is the most popular variety in craft brewing and is known for having a unique floral, spicy and citrus character with balanced bittering potential.
AROMA PROFILE: FLORAL, GRAPEFRUIT, PINE
Centennial has become one of the most well-respected hop varieties since being released in 1990. Centennial, named after the centennial anniversary of Washington state, is incredibly well-rounded and useful for bittering, flavour, aroma, and dry-hopping. It quickly developed the nickname Super Cascade for its vibrant citrus and soft pine characteristics. Centennial is the featured hop in legendary IPAs such as Russian River's Pliny the Elder, Founders' Centennial IPA, and Bell's Two Hearted Ale.
It is well suited to Pale Ales and IPAs.
AROMA PROFILE: FLORAL, LEMON, ORANGE, TROPICAL, WOODY
Developed by the USDA breeding program in Washington State and released in 1985 as a high alpha bittering variety, Chinook is a cross between Petham Golding and a USDA male. In recent years, it has found favour as a dual purpose hop in the craft brewing community as a result of its spice and pine aroma characteristics.
It works well at any stage of the boil and in the dry hop and works particularly well in American Pale Ales (APA) and IPA's, but can be used in many styles.
Chinook feature in Stone’s Arrogant Bastard and in addition to Cascade and Centennial in Sierra Nevada’s Celebration Ale – a beer famous for its piney, citrusy character.
AROMA PROFILE: GRAPEFRUIT, PINE, SPICY
Cryo Hops® pellets are the concentrated lupulin of whole-leaf hops containing resins and aromatic oils. It is designed to provide intense hop flavour and aroma, enabling brewers to efficiently dose large quantities of alpha acids and oils without introducing astringent flavours or vegetative material. Cryo Hops® pellets can be utilised anywhere whole-leaf hops and hop pellets are traditionally applied.
Dosage rate: We recommend a dosage rate of Cryo Hops pellets of 40-50% of T-90 hop pellets by weight.
CHIEF ADVANTAGES
- Nearly twice the resin content of traditional T-90 hop pellets
- Intense contribution of hop flavour and aroma
- Reduced grassy and vegetal characteristics
- Increased yield through reduced brewhouse trub
Citra is a very popular American hop with a strong citrus character combined with tropical fruit.
Developed by Hop Breeding Company and released in 2007, Citra® HBC 394 cv. features high alpha acid and total oil content with a low percentage of co-humulone. It is one of the top ten aroma varieties for craft brewers imparting distinct citrus and tropical fruit flavours.
It is well suited to Pale Ales, APA, and IPA and is prominent in Panhead's very popular Supercharger along with Simcoe and Centennial.
AROMA PROFILE: GRAPEFRUIT • MELON • LIME •GOOSEBERRY • PASSION FRUIT
Citra is a very popular American hop with a strong citrus character combined with tropical fruit.
Developed by Hop Breeding Company and released in 2007, Citra® HBC 394 cv. features high alpha acid and total oil content with a low percentage of co-humulone. It is one of the top ten aroma varieties for craft brewers imparting distinct citrus and tropical fruit flavours.
It is well suited to Pale Ales, APA, IPA, and NEIPA/Hazy's
Looking for Citra Cryo? Click here.
AROMA PROFILE: GRAPEFRUIT • MELON • LIME •GOOSEBERRY • PASSION FRUIT
Originally selected by Charles Zimmerman for Hopunion, Inc., Columbus is a descendant of Nugget. It is a high alpha variety and is primarily used for bittering purposes. Columbus is often referred to as CTZ, a trio of similar hops including Tomahawk® and Zeus.
Columbus features a punchy hoppiness with a deep engaging aroma and understated citrus character.
It can be used at the beginning of the boil for bittering and as a late addition and dry hop for flavour and aroma.
AROMA PROFILE: BLACK PEPPER, DANK, RED FRUIT
The Noble Standard – Crisp, Elegant, and Unmistakably Bohemian
If you’re chasing that quintessential Czech character, Czech Saaz is your golden ticket. As the crown jewel of the "noble" hop family, this legendary variety has built the world’s love affair with crisp, golden Pilsners.
What sets Saaz apart is its exceptional smoothness. With remarkably low co-humulone levels (typically 23–26% of alpha acids), it delivers a gentle, rounded bitterness that never turns harsh or astringent, allowing your malt foundation to shine through while keeping the finish dry and highly drinkable. The alpha acid content is low, generally ranging from 2.5% to 4.5%, making it ideal for aroma-focused brewing.
But the real magic happens in the aroma. Use Saaz as a late addition or in the whirlpool, and you’ll be rewarded with a delicate, complex bouquet of spicy clove, earthy herbs, and faint floral notes. Industry tasting notes describe it as "soft, pleasantly spicy and herbal with vivid woodsy, earthy, and dark floral character". The aroma is often characterized by spicy, woody tones reminiscent of tarragon and cedarwood, rounded out by subtle floral and honey-like nuances. This signature profile is what defines Bohemian Pilsners—it’s refined, elegant, and instantly recognisable.
Whether you’re brewing a traditional Pilsner, a rustic Saison, or a Belgian Single, Czech Saaz elevates your everyday beer into something truly world-class. It’s not just a hop; it’s a brewing legacy waiting to happen in your kettle.
Best Used For: Late boil additions, Whirlpool, and Dry Hopping
Ideal Styles: Bohemian Pilsner, German Pils, Saison, Kölsch, Belgian Ales
AROMA PROFILE: SPICY, HERBAL, FLORAL, EARTHY, WOODY, GRASSY, DELICATE
East Kent Goldings is the quintessential English aroma hop, prized for its gentle, refined character that lets malt and yeast shine. Expect delicate floral notes layered with lightly sweet lemon and citrus peel, underpinned by a soft herbaceous, spring meadow quality that becomes more pronounced with dry hopping. On the palate it delivers a smooth, honey-like bitterness with a rich marmalade depth when used as a late addition.
Its balanced, approachable nature makes it a natural fit for traditional British bitters, pale ales, and ESBs, where it provides classic English character without overwhelming the beer. It excels in late kettle additions and dry hopping for aroma-forward ales, and also works beautifully in lagers when a more delicate hop presence is desired.
AROMA PROFILE: FLORAL, HONEY, CITRUS, LEMON, HERBACEOUS, SPICY
Formerly known as Equinox, Ekuanot is a multifaceted finishing hop combining high oil content with pronounced aroma characteristics.
Developed by Hop Breeding Company and released in 2014, Ekuanot® features strong impressions of citrus, fruit, and herbs.
AROMA PROFILE: APPLE, BERRY, GREEN PEPPER, LIME, MANDARIN ORANGE, MANGO, MELON, PAPAYA
Bursting with juicy pineapple and tropical notes, this dual-purpose hop has been featured in many great beers since its release in 2010. Big Alpha Acids (13-17%) make this an effective and efficient bittering hop, but can be used in late additions to maximise the fresh, fruity aroma and flavour. El Dorado® is an exceptional new dual-purpose hop with both high Alpha Acid and intense flavours and aromas. As a bittering hop, El Dorado® lends a firm but balanced bitterness. When used in later additions, El Dorado® brings bright tropical fruit flavours and aromas of pineapple, pear, watermelon, and stone fruit.
AROMA PROFILE: CITRUS, STONE FRUIT, TROPICAL, WOODY
Developed by Hopunion LLC in 2010, Falconer’s Flight® hop pellets are an exclusive proprietary hop blend created to honour and support the legacy of Northwest brewing legend, Glen Hay Falconer. These hop pellets are an excellent complement to many IPA and Pale Ale-oriented hop varieties.
The blend offers a harmonious medley of distinct citrus, stone fruit, and tropical characteristics, grounded in a woody and herbal tone. Falconer’s Flight adds layers of depth and Pacific Northwest-style complexity to any beer, enriching its overall sensory experience. Specific aroma descriptors include distinct tropical, floral, lemon and grapefruit characteristics.
AROMA PROFILE: CITRUS, HERBAL, STONEFRUIT, LEMON, TROPICAL
Fuggle is a classic English aroma hop valued for the mellow, rounded character it brings to traditional ales, porters, stouts, and brown ales. Its aroma is deeply earthy and woody, with fresh mint, cut grass, and a gentle floral note that opens up in late additions and dry hopping.
In the flavour, Fuggle delivers a soft, almost tea-like herbal quality, subtle spice, and a clean, gentle bitterness that supports malt without overpowering it. Use it generously late in the boil or as a dry hop to build complexity in bitters, milds, porters, stouts, and cask-conditioned ales, or blend it with Goldings for a classic English hop profile.
AROMA PROFILE: EARTHY, WOODY, MINTY, GRASSY, FLORAL, HERBAL, SUBTLY SPICY.
Green Bullet is a true New Zealand original—released in 1972 from an open cross-pollination of the legendary “Smoothcone” variety, it remains a flagship alpha hop and a utility brewhouse workhorse. Bred for bittering power yet blessed with an unusually expressive oil profile, Green Bullet delivers a very real, traditional hop character: a solid Styrian-style spiciness layered over a deep resinous backbone, with a pine/lemon crispness that carries through the finish. It shines in lagers, bitters, and Irish-style dry stouts, and works beautifully alongside finishing varieties like Fuggle and Willamette.
AROMA PROFILE: PINE, LEMON, RESINOUS, SPICY, FLORAL, SUBTLE DRIED FRUIT.
Batch: 26-354
Alpha: 12.70%
Beta: 6.70%
A classic Noble hop prized for its refined, elegant aroma and balanced bitterness. Hallertau Mittelfruh delivers a delicate, complex character that shines in traditional European beer styles, contributing subtle layers of flavour without overpowering the malt.
Its low to moderate alpha acid content (3–6%) makes it equally suited to bittering and late aroma additions, though it is most valued for its fine flavour contribution. Expect a soft, approachable bitterness and a harmonious aroma that comes to the fore in German Pilsners, Munich Helles, Märzen, Weissbier, Kölsch, and Belgian ales. Ideal for brewers seeking authentic continental character with a gentle, refined touch.
Idaho 7 presents as pungent, tropical fruit and citrus (think apricot, orange, red grapefruit, papaya) with big notes of resiny pine and hints of black tea. Excellent as a single hop or part of a blend for IPA, pale ale, and other hop forward beers.
AROMA PROFILE: BERRY, BUBBLEGUM, CITRUS, STONE FRUIT, TROPICAL
Kohatu is a dual-purpose NZ hop prized for its bright tropical fruit aroma and exceptionally clean, smooth bitterness. Its fruity character carries from kettle to glass, making it ideal for single-hop brews and a versatile choice for Pale Ales, IPAs, Session IPAs, and Lagers. Use lower rates for refreshing aroma or higher rates for a bigger fruit-driven punch, always with crisp, balanced bitterness.
AROMA PROFILE: TROPICAL FRUIT, CITRUS, PINE, FLORAL
Batch: 26-273
Alpha: 7.70%
Beta: 5.00%
Krush Hops: Unleash Bold Flavour & Aromatic Intensity
Developed by the Hop Breeding Company, Krush combines a high alpha acid content (15–19%) with a lush tropical and stone fruit profile, making it ideal for both bittering and late-stage additions.
Krush stands out for its explosive aroma, bursting with ripe mango, peach, apricot, and a touch of zesty citrus, layered with subtle floral and orange blossom notes.
A resinous depth adds a juicy, velvety mouthfeel to IPAs, Pale Ales, or experimental brews, with lingering tropical intensity.
Perfect for whirlpooling, dry-hopping, or bittering—craft hazy IPAs, crisp lagers, or hop-forward creations with confidence.
AROMA PROFILE: BERRY • CITRUS • STONE FRUIT •TROPICAL • WOODY
Loral has a noble heritage that straddles the fence between old and new world hop aromatics. Floral notes are accentuated yet complemented nicely by fruity and citrus notes with just a hint of herbal. It has the ability to complement all beer styles, making it a very versatile hop in the brewery. Great for distinctive IPAs and pale ales but perfect for sessionable and lager-style beers.
AROMA PROFILE: CITRUS, FLORAL, HERBAL, LEMON, TROPICAL
Luminosa hops burst with a dazzling display of vibrant fresh fruit flavours. Peach-mango lemonade, candied orange peel, boysenberry, papaya and guava can all be found. Unlike most “punchy” hops, Luminosa is almost completely void of the resinous/piney character that usually comes along for the ride—adding to the versatility of this hop.
AROMA PROFILE: PEACH-MANGO LEMONADE • CANDIED ORANGE PEEL • BOYSENBERRY •PAPAYA • GUAVA
H1 Citrus brings together Citra, Centennial and Cascade hop pellets in one ready-to-use blend - the citrus character you’re after, without sourcing and weighing three hop varieties yourself. Add to your fermenter once your SG reaches 1.020 or below, then leave it to work its magic - no stirring needed, just a few days' patience before bottling.
Mangrove Jack’s Recommendation: IPAs, Hazy IPAs, West Coast IPAs, Amber & Red Ales, Wheat Beers
SPECIFICATIONS
• Blend Ingredients: Citra hop pellets, Centennial hop pellets, Cascade hop pellets
• Alpha Acids: Citra 10-15%, Centennial 9.5-11.5%, Cascade 4.5-8.9%
• Aroma & Flavour: Grapefruit, Lime, Bright
• Net Weight: 50g
• Storage: Keep refrigerated, below 10°C
H10 Earthy brings together Goldings and Fuggle hop pellets in one ready-to-use blend - classic, traditional character without sourcing and weighing multiple hop varieties yourself. Add to your fermenter once your SG reaches 1.020 or below, then leave it to work its magic - no stirring needed, just a few days' patience before bottling.
Mangrove Jack’s Recommendation: Amber & Red Ales, Brown Ales, Porters & Stouts
SPECIFICATIONS
• Blend Ingredients: Goldings hop pellets, Fuggle hop pellets
• Alpha Acids: Goldings 4.0-7.0%, Fuggle 3.0-5.6%
• Aroma & Flavour: Earthy, Woody, Classic
• Net Weight: 50g
• Storage: Keep refrigerated, below 10°C
H2 Tropical brings together Mosaic, Motueka and Sabro hop pellets in one ready-to-use blend - rich tropical fruit character without sourcing and weighing three hop varieties yourself. Add to your fermenter once your SG reaches 1.020 or below, then leave it to work its magic - no stirring needed, just a few days' patience before bottling.
Mangrove Jack’s Recommendation: IPAs, Hazy IPAs
SPECIFICATIONS
• Blend Ingredients: Mosaic hop pellets, Motueka hop pellets, Sabro hop pellets
• Alpha Acids: Mosaic 11.5-13.5%, Motueka 6.5-8.5%, Sabro 11.6-17.0%
• Aroma & Flavour: Mango, Pineapple, Soft
• Net Weight: 50g
• Storage: Keep refrigerated, below 10°C
H3 West Coast brings together Columbus, Comet and Simcoe hop pellets in one ready-to-use blend - resinous, pine-forward character without sourcing and weighing three hop varieties yourself. Add to your fermenter once your SG reaches 1.020 or below, then leave it to work its magic - no stirring needed, just a few days' patience before bottling.
Mangrove Jack’s Recommendation: IPAs, West Coast IPAs, Amber & Red Ales
SPECIFICATIONS
• Blend Ingredients: Columbus hop pellets, Comet hop pellets, Simcoe hop pellets
• Alpha Acids: Columbus 14.0-16.0%, Comet 9.4-12.4%, Simcoe 12.0-14.0%
• Aroma & Flavour: Pine, Resin, Citrus
• Net Weight: 50g
• Storage: Keep refrigerated, below 10°C
H4 Stone Fruit brings together Azacca, Amarillo and Rakau hop pellets in one ready-to-use blend - smooth stone fruit character without sourcing and weighing three hop varieties yourself. Add it to your fermenter once your beer reaches the specific gravity stated in your recipe, then leave it to work its magic - no stirring needed, just a few days’ patience before bottling.
Mangrove Jack’s Recommendation: Pale Ales, Hazy IPAs, Amber & Red Ales, Wheat Beers, Belgian & Farmhouse
SPECIFICATIONS
• Blend Ingredients: Azacca hop pellets, Amarillo hop pellets, Rakau hop pellets
• Alpha Acids: Azacca 14.0-16.0%, Amarillo 8.0-11.0%, Rakau 5.8-10.9%
• Aroma & Flavour: Peach, Apricot, Smooth
• Net Weight: 50g
• Storage: Keep refrigerated, below 10°C
H5 Pacific brings together Nelson Sauvin, Waimea and Pacific Jade hop pellets in one ready-to-use blend - bright, distinctive NZ hop character without sourcing and weighing three hop varieties yourself. Add to your fermenter once your SG reaches 1.020 or below, then leave it to work its magic - no stirring needed, just a few days' patience before bottling.
Mangrove Jack’s Recommendation: IPAs, Hazy IPAs, West Coast IPAs
SPECIFICATIONS
• Blend Ingredients: Nelson Sauvin hop pellets, Waimea hop pellets, Pacific Jade hop pellets
• Alpha Acids: Nelson Sauvin 12.0-13.0%, Waimea 16.0-19.0%, Pacific Jade 12.0-14.0%
• Aroma & Flavour: Gooseberry, Citrus, Bright
• Net Weight: 50g
• Storage: Keep refrigerated, below 10°C
H6 Fruity brings together Azacca, Ekuanot and Mosaic hop pellets in one ready-to-use blend - bold berry and tropical character without sourcing and weighing three hop varieties yourself. Add to your fermenter once your SG reaches 1.020 or below, then leave it to work its magic - no stirring needed, just a few days' patience before bottling.
Mangrove Jack’s Recommendation: Pale Ales, IPAs, Hazy IPAs
SPECIFICATIONS
• Blend Ingredients: Azacca hop pellets, Ekuanot hop pellets, Mosaic hop pellets
• Alpha Acids: Azacca 14.0-16.0%, Ekuanot 14.5-15.5%, Mosaic 11.5-13.5%
• Aroma & Flavour: Berry, Tropical, Juicy
• Net Weight: 50g
• Storage: Keep refrigerated, below 10°C
H7 Zesty brings together Lemon Drop, Wakatu and Motueka hop pellets in one ready-to-use blend - lively citrus character without sourcing and weighing three hop varieties yourself. Add to your fermenter once your SG reaches 1.020 or below, then leave it to work its magic - no stirring needed, just a few days' patience before bottling.
Mangrove Jack’s Recommendation: Lagers, Pale Ales, Wheat Beers, Belgian & Farmhouse
SPECIFICATIONS
• Blend Ingredients: Lemon Drop hop pellets, Wakatu hop pellets, Motueka hop pellets
• Alpha Acids: Lemon Drop 5.0-7.0%, Wakatu 6.5-8.5%, Motueka 6.5-8.5%
• Aroma & Flavour: Lemon, Orange Peel, Lively
• Net Weight: 50g
• Storage: Keep refrigerated, below 10°C
H8 Floral brings together Mittelfrüh, Hersbrucker and Saaz hop pellets in one ready-to-use blend - delicate floral character without sourcing and weighing three hop varieties yourself. Add to your fermenter once your SG reaches 1.020 or below, then leave it to work its magic - no stirring needed, just a few days' patience before bottling.
Mangrove Jack’s Recommendation: Lagers, Brown Ales, Wheat Beers, Belgian & Farmhouse
SPECIFICATIONS
• Blend Ingredients: Mittelfrüh hop pellets, Hersbrucker hop pellets, Saaz hop pellets
• Alpha Acids: Mittelfrüh 3.0-5.5%, Hersbrucker 2.0-5.0%, Saaz 2.5-4.5%
• Aroma & Flavour: Floral, Herbal, Gentle
• Net Weight: 50g
• Storage: Keep refrigerated, below 10°C
H9 Herbal brings together Perle and Tettnang hop pellets in one ready-to-use blend - fresh, herbal character without sourcing and weighing multiple hop varieties yourself. Add to your fermenter once your SG reaches 1.020 or below, then leave it to work its magic - no stirring needed, just a few days' patience before bottling.
Mangrove Jack’s Recommendation: Lagers, Brown Ales, Porters & Stouts, Belgian & Farmhouse
SPECIFICATIONS
• Blend Ingredients: Perle hop pellets, Tettnang hop pellets
• Alpha Acids: Perle 8.0-9.0%, Tettnang 3.0-5.8%
• Aroma & Flavour: Fresh, Herbal, Clean
• Net Weight: 50g
• Storage: Keep refrigerated, below 10°C
Cryo Hops® pellets are the concentrated lupulin of whole-leaf hops containing resins and aromatic oils. It is designed to provide intense hop flavour and aroma, enabling brewers to efficiently dose large quantities of alpha acids and oils without introducing astringent flavours or vegetative material. Cryo Hops® pellets can be utilised anywhere whole-leaf hops and hop pellets are traditionally applied.
Dosage rate: We recommend a dosage rate of Cryo Hops pellets of 40-50% of T-90 hop pellets by weight.
CHIEF ADVANTAGES
- Nearly twice the resin content of traditional T-90 hop pellets
- Intense contribution of hop flavour and aroma
- Reduced grassy and vegetal characteristics
- Increased yield through reduced brewhouse trub
Developed by Hop Breeding Company and released in 2012, Mosaic® HBC 369 cv. contains high alpha content and features a unique and complex aroma profile that translates favourably into a variety of beer styles. It is a daughter of Simcoe® YCR 14 cv. and a Nugget derived male. Mosaic® is named in honour of the artistic assortment of aromas and flavours it is capable of presenting.
It is used by Garage Project in their sought after and sometimes hard to find Party and Bullshit, where it blends beautifully with Simcoe.
AROMA PROFILE: BLUEBERRY, TANGERINE, PAPAYA, ROSE BLOSSOM, BUBBLE GUM
Developed by Hop Breeding Company and released in 2012, Mosaic® HBC 369 cv. contains high alpha content and features a unique and complex aroma profile that translates favourably into a variety of beer styles. It is a daughter of Simcoe® YCR 14 cv. and a Nugget derived male. Mosaic® is named in honour of the artistic assortment of aromas and flavours it is capable of presenting.
It is used by Garage Project in their sought after and sometimes hard to find Party and Bullshit, where it blends beautifully with Simcoe.
Looking for Mosaic Cryo? Click here.
AROMA PROFILE: BLUEBERRY, TANGERINE, PAPAYA, ROSE BLOSSOM ,BUBBLE GUM
Dr. Rudi™ is a dual-purpose New Zealand hop that delivers both clean, crisp bitterness and expressive aroma. Its distinctive oil profile produces a refreshing pine and citrus character with bright lemongrass notes and a subtle resinous edge, making it equally effective as an early boil addition for bittering or as a late kettle and dry hop addition for aroma. The resulting beers showcase a bright, clean finish that enhances drinkability.
This versatility makes Dr. Rudi™ an excellent choice for hoppy lagers, pale ales, IPAs, and classic bitters. It also mixes well with other aroma varieties to create first-rate new-world and classic beer styles. Whether you're brewing a crisp pilsner or a hop-forward pale ale, Dr. Rudi™ delivers reliable, standout results in the brewhouse.
AROMA PROFILE: LEMONGRASS, PINE, RESINOUS, CITRUS, SWEET GRASSY
Batch: 26-332
Alpha: 13.00%
Beta: 7.90%