ABV Aromazyme is a food-grade enzyme preparation with a strong glycosidase activity that enables biotransformation to occur during fermentation creating a range of potentially bold new primarily fruity flavours. Biotransformation is particularly sought after when brewing NEIPA (hazy) beers.

With a dosage rate of 0.05g/L, this vacuum sealed pouch containing 1.2g of Aromazyme is sufficient to dose 23L - 24L of beer.

For Optimal Results

When using ABV AROMAZYME, the following factors should be considered: Dry-hopping early in fermentation will result in greater extraction of terpene glycosides. Add the enzyme mid-fermentation to allow time for the enzyme to break down glycosides and the actively fermenting yeast to consume the glucose released from the reaction, while minimising volatile loss from CO2 stripping. Avoid adding enzyme after filtration.

Benefits

• Increases the diversity of hop flavours and aroma by changing the ratio
  of specific terpene compounds
• Enhances the beer mouthfeel and drinkability by reducing unpleasant harsh bitterness
• Slightly increases wort fermentability
• Expresses more character from less sophisticated hop varieties

Dosage Rate & Application

• The recommended dosage is 5g/hL (0.05g/L).
• ABV AROMAZYME has optimal activity between pH 3.5-6.5, although lower activity is still observed at pH 3.0 for use in sour beers. The optimal temperature range is 15-65ºC.
• Dilute the enzyme in an adequate amount of water (~ 1g in 10ml) to ensure even distribution within the fermenter.

Click here for the technical data sheet.

Yakima Valley bred Ahtanum™ imparts sweet cedar and floral notes with a distinct citrus aspect. Warmly aromatic and moderately bittering, Ahtanum™ is a hop of distinction.

Ahtanum’s distinct citrus character led to it being used as the single hop in Dogfish Head’s Blood Orange Heffeweisen and Stone Brewing’s Pale Ale.  

AROMA PROFILE: CEDAR, CITRUS, FLORAL, GRASSY, HERBAL

Discovered by Virgil Gamache Farms, Amarillo^® is one of the top ten aroma varieties utilised by craft brewers. It features relatively high alpha acids along with extremely high levels of myrcene for citrus and grapefruit flavours.

It is widely used in many popular commercial beers and is well suited to ESB's, Pale Ales, and IPA's. 

AROMA PROFILE: APRICOT, GRAPEFRUIT, LEMON, MELON, ORANGE, PEACH

Azacca®, named for the Haitian god of agriculture, is a hop big in citrus and tropical fruit tones. It’s excellent aromatic qualities have quickly made Azacca® a go-to hop for late and dry hop additions in varying styles of beer.

AROMA PROFILE: CITRUS, GRAPEFRUIT, GREEN GRASS, MANGO, PAPAYA, PINE, TROPICAL FRUIT

Originating from the USDA-ARA breeding program, Cascade is an aroma-type cultivar bred in 1956 and released in 1972. It was developed by open pollination of a Fuggle seedling. Cascade is the most popular variety in craft brewing and is known for having a unique floral, spicy and citrus character with balanced bittering potential.

AROMA PROFILE: FLORAL, GRAPEFRUIT, PINE

Centennial has become one of the most well-respected hop varieties since being released in 1990. Centennial, named after the centennial anniversary of Washington state, is incredibly well-rounded and useful for bittering, flavour, aroma, and dry-hopping. It quickly developed the nickname Super Cascade for its vibrant citrus and soft pine characteristics. Centennial is the featured hop in legendary IPAs such as Russian River's Pliny the Elder, Founders' Centennial IPA, and Bell's Two Hearted Ale.

It is well suited to Pale Ales and IPAs.

AROMA PROFILE: FLORAL, LEMON, ORANGE, TROPICAL, WOODY

Developed by the USDA breeding program in Washington State and released in 1985 as a high alpha bittering variety, Chinook is a cross between Petham Golding and a USDA male. In recent years, it has found favour as a dual purpose hop in the craft brewing community as a result of its spice and pine aroma characteristics.

It works well at any stage of the boil and in the dry hop and works particularly well in American Pale Ales (APA) and IPA's, but can be used in many styles. 

Chinook feature in Stone’s Arrogant Bastard and in addition to Cascade and Centennial in Sierra Nevada’s Celebration Ale – a beer famous for its piney, citrusy character. 

AROMA PROFILE: GRAPEFRUIT, PINE, SPICY

Cryo Hops® pellets are the concentrated lupulin of whole-leaf hops containing resins and aromatic oils. It is designed to provide intense hop flavour and aroma, enabling brewers to efficiently dose large quantities of alpha acids and oils without introducing astringent flavours or vegetative material. Cryo Hops® pellets can be utilised anywhere whole-leaf hops and hop pellets are traditionally applied. 

Dosage rate: We recommend a dosage rate of Cryo Hops pellets of 40-50% of T-90 hop pellets by weight.

CHIEF ADVANTAGES

• Nearly twice the resin content of traditional T-90 hop pellets
• Intense contribution of hop flavour and aroma
• Reduced grassy and vegetal characteristics
• Increased yield through reduced brewhouse trub

Citra is a very popular American hop with a strong citrus character combined with tropical fruit. 

Developed by Hop Breeding Company and released in 2007, Citra® HBC 394 cv. features high alpha acid and total oil content with a low percentage of co-humulone. It is one of the top ten aroma varieties for craft brewers imparting distinct citrus and tropical fruit flavours.

It is well suited to Pale Ales, APA, and IPA and is prominent in Panhead's very popular Supercharger along with Simcoe and Centennial.

AROMA PROFILE: GRAPEFRUIT • MELON • LIME •GOOSEBERRY • PASSION FRUIT

Citra is a very popular American hop with a strong citrus character combined with tropical fruit. 

Developed by Hop Breeding Company and released in 2007, Citra® HBC 394 cv. features high alpha acid and total oil content with a low percentage of co-humulone. It is one of the top ten aroma varieties for craft brewers imparting distinct citrus and tropical fruit flavours.

It is well suited to Pale Ales, APA, IPA, and NEIPA/Hazy's

Looking for Citra Cryo? Click here.

AROMA PROFILE: GRAPEFRUIT • MELON • LIME •GOOSEBERRY • PASSION FRUIT

Originally selected by Charles Zimmerman for Hopunion, Inc., Columbus is a descendant of Nugget. It is a high alpha variety and is primarily used for bittering purposes. Columbus is often referred to as CTZ, a trio of similar hops including Tomahawk® and Zeus.

Columbus features a punchy hoppiness with a deep engaging aroma and understated citrus character.

It can be used at the beginning of the boil for bittering and as a late addition and dry hop for flavour and aroma.

AROMA PROFILE: BLACK PEPPER, DANK, RED FRUIT

The queen of English hops with a pedigree dating back to 1790, East Kent Golding is to British brewers what Hallertau Mittelfrüh is to their German colleagues. A premium appellation, East Kent Goldings hops can only come from Kent.

East Kent Goldings has been described as flowery, earthy, spicy, with honey notes and citrus peel or citrus candy overtones and an herbaceous, spring meadow-like undercurrent. Gentle and refined, dry hopping can bring forth its citrus aspects alongside a fresh grassy note.

Regarded for centuries as England’s finest hop, EKG has been a spotlight flavour in the profiles of hoppy ales from the British Isles: IPA, pale ale, and bitter. It’s used at lower rates to subtle affect in Scottish and other darker, maltier ales.

Formerly known as Equinox, Ekuanot is a multifaceted finishing hop combining high oil content with pronounced aroma characteristics. 

Developed by Hop Breeding Company and released in 2014, Ekuanot^® features strong impressions of citrus, fruit, and herbs. 

AROMA PROFILE: APPLE, BERRY, GREEN PEPPER, LIME, MANDARIN ORANGE, MANGO, MELON, PAPAYA

Bursting with juicy pineapple and tropical notes, this dual-purpose hop has been featured in many great beers since its release in 2010. Big Alpha Acids (13-17%) make this an effective and efficient bittering hop, but can be used in late additions to maximise the fresh, fruity aroma and flavour. El Dorado® is an exceptional new dual-purpose hop with both high Alpha Acid and intense flavours and aromas. As a bittering hop, El Dorado® lends a firm but balanced bitterness. When used in later additions, El Dorado® brings bright tropical fruit flavours and aromas of pineapple, pear, watermelon, and stone fruit.

AROMA PROFILE: CITRUS, STONE FRUIT, TROPICAL, WOODY

Developed by Hopunion LLC in 2010, Falconer’s Flight® hop pellets are an exclusive proprietary hop blend created to honour and support the legacy of Northwest brewing legend, Glen Hay Falconer. These hop pellets are an excellent complement to many IPA and Pale Ale-oriented hop varieties.

The blend offers a harmonious medley of distinct citrus, stone fruit, and tropical characteristics, grounded in a woody and herbal tone. Falconer’s Flight adds layers of depth and Pacific Northwest-style complexity to any beer, enriching its overall sensory experience. Specific aroma descriptors include distinct tropical, floral, lemon and grapefruit characteristics.  

AROMA PROFILE: CITRUS, HERBAL, STONEFRUIT, LEMON, TROPICAL

UK Fuggle Hops – The Quintessential English Earthiness

Step into the heart of the English countryside with UK Fuggle hops. This traditional variety is the backbone of classic British ales, offering a moderate bitterness that is smooth and never harsh. Expect a signature aroma of earthy, woody notes with subtle hints of mint and fresh forest floor. Perfect for Porters, Milds, and Bitters, Fuggle provides that unmistakable "Old World" character that transports you to a cozy pub with every sip.

• Aroma: Earthy, Woody, Mint, Floral

• Alpha Acids: 4.0% - 5.5% (Dual Purpose)

• Typical Uses: Bittering, Aroma, Dry Hopping

Green Bullet 2025 Harvest

Batch: 25-100

Alpha: 14.70%

Beta: 6.40%

A dual purpose / bittering hop with a spicy dried fruit character and solid finish.

Breeding:

Released from the New Zealand DSIR (now New Zealand's Plant & Food Research) in 1972. Green Bullet is a triploid alpha variety that was bred by open cross pollination of the New Zealand "Smoothcone" variety. The era was one where alpha potential was rapidly being recognised by brewers and the New Zealand alpha varieties were certainly pushing the boundaries.

Selection:

Selection can be confusing with New Zealand bitter types due to aromatic qualities not usually associated with alpha varieties. The Green Bullet, albeit quite high in alpha, also produces high levels of floral oil that complement and balance the piny resinous hop character.

Brewing:

Green Bullet delivers a traditional bittering quality and hop flavour. A flagship within the New Zealand brewing industry and considered a bittering variety for lager it is more often found these days in big ale styles. Green Bullet also carries a solid Styrian spicy characteristic which also finds it at home in a freshly drawn pint of bitter or an Irish style dry stout.

'A brewery workhorse'

Applications:

Used extensively as a utility Brew house workhorse and found in breweries across the World . This "go to" hop is a traditional bittering type that now finds applications throughout the brewery from late additions through the hopback/ whirlpool and dry hopping.

The signature landrace variety of the Hallertau region in Bavaria, Hallertau Mittelfrüh is, at least to some, the epitome of noble hops.

Complex, but mild and approachable. A mixture of sweet, earthy, and herbal with vivid impressions of new-mown hay, sweet spices, and dried flowers. It's many offshoots and daughters show some of these same qualities, but none have the same range and balance as Mittelfrüh.

Although it can be and is used throughout the boil, it is most prized for its fine, elegant aroma and flavour contribution. Mittelfrüh has been one of Europe’s most widely esteemed varieties for centuries and is practically synonymous with continental lagers (particularly Bavarian styles) and many types of German and Belgian ales.

Idaho 7 presents as pungent, tropical fruit and citrus (think apricot, orange, red grapefruit, papaya) with big notes of resiny pine and hints of black tea. Excellent as a single hop or part of a blend for IPA, pale ale, and other hop forward beers. 

AROMA PROFILE: BERRY, BUBBLEGUM, CITRUS, STONE FRUIT, TROPICAL

Kohatu 2026 Harvest

Batch: 26-273

Alpha: 7.70%

Beta: 5.00%

A dual purpose hop with fresh tropical fruit characters and excellent finish and bitterness

Breeding:

Kohatu® Brand HORT3829 is a triploid aroma type produced through the crossing of a Hallertau Mittlefruh and a New Zealand Male with North American and European parentage. Kohatu® was released from the New Zealand Plant and Food Research hop breeding programme in 2011.

Selection:

Kohatu® has been described as having an intense fresh tropical fruit character during selections and these early sensory evaluations brought this hop to the attention of researchers. 

Brewing:

Initial brewing trials displayed a hop of great versatility with excellent stable flavour and aroma impacts. Fruity characters seen in sensory selections had carried through into the finished product, which was very satisfying. Importantly, the real stand out has been the consistency and quality of bitterness in dual purpose applications.

'Excellent flavour and bitterness’

Applications:

Works really well in single hop applications to show case its fruity aroma characters balanced by the extraordinary quality of bitterness.  Higher addition rates can really pack a fruit driven punch in bigger beer styles.

Krush Hops: Unleash Bold Flavour & Aromatic Intensity

Developed by the Hop Breeding Company, Krush combines a high alpha acid content (15–19%) with a lush tropical and stone fruit profile, making it ideal for both bittering and late-stage additions.

Krush stands out for its explosive aroma, bursting with ripe mango, peach, apricot, and a touch of zesty citrus, layered with subtle floral and orange blossom notes.

A resinous depth adds a juicy, velvety mouthfeel to IPAs, Pale Ales, or experimental brews, with lingering tropical intensity.

Perfect for whirlpooling, dry-hopping, or bittering—craft hazy IPAs, crisp lagers, or hop-forward creations with confidence.

AROMA PROFILE: BERRY • CITRUS • STONE FRUIT •TROPICAL • WOODY

Loral has a noble heritage that straddles the fence between old and new world hop aromatics. Floral notes are accentuated yet complemented nicely by fruity and citrus notes with just a hint of herbal. It has the ability to complement all beer styles, making it a very versatile hop in the brewery. Great for distinctive IPAs and pale ales but perfect for sessionable and lager-style beers.

AROMA PROFILE: CITRUS, FLORAL, HERBAL, LEMON, TROPICAL

Luminosa hops burst with a dazzling display of vibrant fresh fruit flavours. Peach-mango lemonade, candied orange peel, boysenberry, papaya and guava can all be found. Unlike most “punchy” hops, Luminosa is almost completely void of the resinous/piney character that usually comes along for the ride—adding to the versatility of this hop.

AROMA PROFILE: PEACH-MANGO LEMONADE • CANDIED ORANGE PEEL • BOYSENBERRY •PAPAYA • GUAVA

H1 Citrus brings together Citra, Centennial and Cascade hop pellets in one ready-to-use blend - the citrus character you’re after, without sourcing and weighing three hop varieties yourself. Add to your fermenter once your SG reaches 1.020 or below, then leave it to work its magic - no stirring needed, just a few days' patience before bottling.

Mangrove Jack’s Recommendation: IPAs, Hazy IPAs, West Coast IPAs, Amber & Red Ales, Wheat Beers

SPECIFICATIONS

•    Blend Ingredients: Citra hop pellets, Centennial hop pellets, Cascade hop pellets
•    Alpha Acids: Citra 10-15%, Centennial 9.5-11.5%, Cascade 4.5-8.9%
•    Aroma & Flavour: Grapefruit, Lime, Bright
•    Net Weight: 50g
•    Storage: Keep refrigerated, below 10°C

H10 Earthy brings together Goldings and Fuggle hop pellets in one ready-to-use blend - classic, traditional character without sourcing and weighing multiple hop varieties yourself. Add to your fermenter once your SG reaches 1.020 or below, then leave it to work its magic - no stirring needed, just a few days' patience before bottling.

Mangrove Jack’s Recommendation: Amber & Red Ales, Brown Ales, Porters & Stouts

SPECIFICATIONS

•    Blend Ingredients: Goldings hop pellets, Fuggle hop pellets
•    Alpha Acids: Goldings 4.0-7.0%, Fuggle 3.0-5.6%
•    Aroma & Flavour: Earthy, Woody, Classic
•    Net Weight: 50g
•    Storage: Keep refrigerated, below 10°C

H2 Tropical brings together Mosaic, Motueka and Sabro hop pellets in one ready-to-use blend - rich tropical fruit character without sourcing and weighing three hop varieties yourself. Add to your fermenter once your SG reaches 1.020 or below, then leave it to work its magic - no stirring needed, just a few days' patience before bottling.

Mangrove Jack’s Recommendation: IPAs, Hazy IPAs

SPECIFICATIONS

•    Blend Ingredients: Mosaic hop pellets, Motueka hop pellets, Sabro hop pellets
•    Alpha Acids: Mosaic 11.5-13.5%, Motueka 6.5-8.5%, Sabro 11.6-17.0%
•    Aroma & Flavour: Mango, Pineapple, Soft
•    Net Weight: 50g
•    Storage: Keep refrigerated, below 10°C

H3 West Coast brings together Columbus, Comet and Simcoe hop pellets in one ready-to-use blend - resinous, pine-forward character without sourcing and weighing three hop varieties yourself. Add to your fermenter once your SG reaches 1.020 or below, then leave it to work its magic - no stirring needed, just a few days' patience before bottling.

Mangrove Jack’s Recommendation: IPAs, West Coast IPAs, Amber & Red Ales

SPECIFICATIONS

•    Blend Ingredients: Columbus hop pellets, Comet hop pellets, Simcoe hop pellets
•    Alpha Acids: Columbus 14.0-16.0%, Comet 9.4-12.4%, Simcoe 12.0-14.0%
•    Aroma & Flavour: Pine, Resin, Citrus
•    Net Weight: 50g
•    Storage: Keep refrigerated, below 10°C

H4 Stone Fruit brings together Azacca, Amarillo and Rakau hop pellets in one ready-to-use blend - smooth stone fruit character without sourcing and weighing three hop varieties yourself. Add it to your fermenter once your beer reaches the specific gravity stated in your recipe, then leave it to work its magic - no stirring needed, just a few days’ patience before bottling.

Mangrove Jack’s Recommendation: Pale Ales, Hazy IPAs, Amber & Red Ales, Wheat Beers, Belgian & Farmhouse

SPECIFICATIONS

•    Blend Ingredients: Azacca hop pellets, Amarillo hop pellets, Rakau hop pellets
•    Alpha Acids: Azacca 14.0-16.0%, Amarillo 8.0-11.0%, Rakau 5.8-10.9%
•    Aroma & Flavour: Peach, Apricot, Smooth
•    Net Weight: 50g
•    Storage: Keep refrigerated, below 10°C

H5 Pacific brings together Nelson Sauvin, Waimea and Pacific Jade hop pellets in one ready-to-use blend - bright, distinctive NZ hop character without sourcing and weighing three hop varieties yourself. Add to your fermenter once your SG reaches 1.020 or below, then leave it to work its magic - no stirring needed, just a few days' patience before bottling.

Mangrove Jack’s Recommendation: IPAs, Hazy IPAs, West Coast IPAs

SPECIFICATIONS

•    Blend Ingredients: Nelson Sauvin hop pellets, Waimea hop pellets, Pacific Jade hop pellets
•    Alpha Acids: Nelson Sauvin 12.0-13.0%, Waimea 16.0-19.0%, Pacific Jade 12.0-14.0%
•    Aroma & Flavour: Gooseberry, Citrus, Bright
•    Net Weight: 50g
•    Storage: Keep refrigerated, below 10°C

H6 Fruity brings together Azacca, Ekuanot and Mosaic hop pellets in one ready-to-use blend - bold berry and tropical character without sourcing and weighing three hop varieties yourself. Add to your fermenter once your SG reaches 1.020 or below, then leave it to work its magic - no stirring needed, just a few days' patience before bottling.

Mangrove Jack’s Recommendation: Pale Ales, IPAs, Hazy IPAs

SPECIFICATIONS

•    Blend Ingredients: Azacca hop pellets, Ekuanot hop pellets, Mosaic hop pellets
•    Alpha Acids: Azacca 14.0-16.0%, Ekuanot 14.5-15.5%, Mosaic 11.5-13.5%
•    Aroma & Flavour: Berry, Tropical, Juicy
•    Net Weight: 50g
•    Storage: Keep refrigerated, below 10°C

H7 Zesty brings together Lemon Drop, Wakatu and Motueka hop pellets in one ready-to-use blend - lively citrus character without sourcing and weighing three hop varieties yourself. Add to your fermenter once your SG reaches 1.020 or below, then leave it to work its magic - no stirring needed, just a few days' patience before bottling.

Mangrove Jack’s Recommendation: Lagers, Pale Ales, Wheat Beers, Belgian & Farmhouse

SPECIFICATIONS

•    Blend Ingredients: Lemon Drop hop pellets, Wakatu hop pellets, Motueka hop pellets
•    Alpha Acids: Lemon Drop 5.0-7.0%, Wakatu 6.5-8.5%, Motueka 6.5-8.5%
•    Aroma & Flavour: Lemon, Orange Peel, Lively
•    Net Weight: 50g
•    Storage: Keep refrigerated, below 10°C

H8 Floral brings together Mittelfrüh, Hersbrucker and Saaz hop pellets in one ready-to-use blend - delicate floral character without sourcing and weighing three hop varieties yourself. Add to your fermenter once your SG reaches 1.020 or below, then leave it to work its magic - no stirring needed, just a few days' patience before bottling.

Mangrove Jack’s Recommendation: Lagers, Brown Ales, Wheat Beers, Belgian & Farmhouse

SPECIFICATIONS

•    Blend Ingredients: Mittelfrüh hop pellets, Hersbrucker hop pellets, Saaz hop pellets
•    Alpha Acids: Mittelfrüh 3.0-5.5%, Hersbrucker 2.0-5.0%, Saaz 2.5-4.5%
•    Aroma & Flavour: Floral, Herbal, Gentle
•    Net Weight: 50g
•    Storage: Keep refrigerated, below 10°C

H9 Herbal brings together Perle and Tettnang hop pellets in one ready-to-use blend - fresh, herbal character without sourcing and weighing multiple hop varieties yourself. Add to your fermenter once your SG reaches 1.020 or below, then leave it to work its magic - no stirring needed, just a few days' patience before bottling.

Mangrove Jack’s Recommendation: Lagers, Brown Ales, Porters & Stouts, Belgian & Farmhouse

SPECIFICATIONS

•    Blend Ingredients: Perle hop pellets, Tettnang hop pellets
•    Alpha Acids: Perle 8.0-9.0%, Tettnang 3.0-5.8%
•    Aroma & Flavour: Fresh, Herbal, Clean
•    Net Weight: 50g
•    Storage: Keep refrigerated, below 10°C

Cryo Hops® pellets are the concentrated lupulin of whole-leaf hops containing resins and aromatic oils. It is designed to provide intense hop flavour and aroma, enabling brewers to efficiently dose large quantities of alpha acids and oils without introducing astringent flavours or vegetative material. Cryo Hops® pellets can be utilised anywhere whole-leaf hops and hop pellets are traditionally applied. 

Dosage rate: We recommend a dosage rate of Cryo Hops pellets of 40-50% of T-90 hop pellets by weight.

CHIEF ADVANTAGES

• Nearly twice the resin content of traditional T-90 hop pellets
• Intense contribution of hop flavour and aroma
• Reduced grassy and vegetal characteristics
• Increased yield through reduced brewhouse trub

Developed by Hop Breeding Company and released in 2012, Mosaic® HBC 369 cv. contains high alpha content and features a unique and complex aroma profile that translates favourably into a variety of beer styles. It is a daughter of Simcoe® YCR 14 cv. and a Nugget derived male. Mosaic® is named in honour of the artistic assortment of aromas and flavours it is capable of presenting.

It is used by Garage Project in their sought after and sometimes hard to find Party and Bullshit, where it blends beautifully with Simcoe.

AROMA PROFILE: BLUEBERRY, TANGERINE, PAPAYA, ROSE BLOSSOM, BUBBLE GUM

Developed by Hop Breeding Company and released in 2012, Mosaic® HBC 369 cv. contains high alpha content and features a unique and complex aroma profile that translates favourably into a variety of beer styles. It is a daughter of Simcoe® YCR 14 cv. and a Nugget derived male. Mosaic® is named in honour of the artistic assortment of aromas and flavours it is capable of presenting.

It is used by Garage Project in their sought after and sometimes hard to find Party and Bullshit, where it blends beautifully with Simcoe.

Looking for Mosaic Cryo? Click here.

AROMA PROFILE: BLUEBERRY, TANGERINE, PAPAYA, ROSE BLOSSOM ,BUBBLE GUM