Lallemand Brewing Yeast

Lallemand is a global leader in the development, production and marketing of yeast, bacteria and specialty ingredients.

Dry yeast must be stored dry and below 10˚C (50˚F).  For a few of the Lallemand Brewing yeasts storage under 4˚C (39˚F) is recommended; this will be indicated on packaging and also in the Technical Data Sheets. The dry yeast is packaged under vacuum. Do not use a pack of yeast that appears to have lost its vacuum, resulting in a package that is soft and easily crushed. Both humidity and oxygen will impact on the quality of the yeast and once a pack or sachet is open the yeast will deteriorate quickly. If kept sealed and stored under appropriate conditions, dry yeast can be used up to the expiration date mentioned on the package. Once a pack is open it is recommended to use the yeast as quickly as possible.

Click here for a poster with a guide to help you select the right yeast.

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LalBrew Farmhouse™ Yeast - All Things Fermented | Home Brew Supplies Shop Wellington Kapiti NZ

LalBrew Farmhouse™ Yeast

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$8.90

Lallemand New England Yeast - All Things Fermented | Home Brew Supplies Shop Wellington Kapiti NZ

Lallemand New England Yeast

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$8.90

Lallemand NovaLager Yeast
Lallemand NovaLager Yeast - All Things Fermented | Home Brew Supplies Shop Wellington Kapiti NZ

Lallemand NovaLager Yeast

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$9.90

Lallemand Pomona Yeast

Lallemand Pomona Yeast

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$9.90

Lallemand Verdant IPA

Lallemand Verdant IPA

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$8.90

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Unit 4, 21 Ihakara Street
Paraparaumu
Wellington

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Saturday - 9:30am - 4:00pm

Ph: 022 5430659