-
Beer{ $store.xMobileNav.close() }, 0)" >
-
ATF All Grain Brewing Kits{ $store.xMobileNav.close() }, 0)" >
-
Beer Equipment{ $store.xMobileNav.close() }, 0)" >
-
Extract Beer Kits{ $store.xMobileNav.close() }, 0)" >
-
Malt Extract{ $store.xMobileNav.close() }, 0)" >
-
Yeast{ $store.xMobileNav.close() }, 0)" >
-
Hops{ $store.xMobileNav.close() }, 0)" >
Spirits{ $store.xMobileNav.close() }, 0)" >-
Spirit Flavours{ $store.xMobileNav.close() }, 0)" >
-
Stills & Accessories{ $store.xMobileNav.close() }, 0)" >
Cider & MeadWine{ $store.xMobileNav.close() }, 0)" >-
Yeast{ $store.xMobileNav.close() }, 0)" >
Cheese{ $store.xMobileNav.close() }, 0)" >Fermented Food{ $store.xMobileNav.close() }, 0)" >Gifts{ $store.xMobileNav.close() }, 0)" >About{ $store.xMobileNav.close() }, 0)" > - Log in
Lallemand
LalBrew Farmhouse™ Yeast
$8.90
Unit price / perLalBrew Farmhouse™ is a non-diastatic hybrid that has been selected to make saison-style and farmhouse style beers. This product is the result of the research and development work of Renaissance Yeast in Vancouver BC, Canada. LalBrew Farmhouse™ was selected using the most advanced breeding techniques. The Renaissance research team used classical and non-GMO methods to remove the STA1 gene, responsible for the diastatic activity of Saison yeasts. Care was taken to retain normal brewing sugar utilisation to produce dry saisons. Additionally, the patented technology from University of California Davis (USA) ensures that the strain will not produce sulphurous favours, therefore enhancing the saison yeast aroma characteristics.
Click here to download the technical data sheet.
Click here for the Lallemand Pitch Rate Calculator to calculate the amount of yeast you need.
LalBrew Farmhouse™ Yeast
$8.90
Unit price / perLalBrew Farmhouse™ is a non-diastatic hybrid that has been selected to make saison-style and farmhouse style beers. This product is the result of the research and development work of Renaissance Yeast in Vancouver BC, Canada. LalBrew Farmhouse™ was selected using the most advanced breeding techniques. The Renaissance research team used classical and non-GMO methods to remove the STA1 gene, responsible for the diastatic activity of Saison yeasts. Care was taken to retain normal brewing sugar utilisation to produce dry saisons. Additionally, the patented technology from University of California Davis (USA) ensures that the strain will not produce sulphurous favours, therefore enhancing the saison yeast aroma characteristics.
Click here to download the technical data sheet.
Click here for the Lallemand Pitch Rate Calculator to calculate the amount of yeast you need.
Free shipping on orders over $150 within the Wellington region through to Palmerston North & South Wairarapa. Some exclusions apply.
Pay with
Your transaction is protected with advanced security measures to keep your information confidential
Share

WE’RE HERE TO HELP
Contact us for product recommendations, troubleshooting, or brewing tips — we’re just an email or call away.
RECENTLY VIEWED
ALL THINGS FERMENTED
Unit 4, 21 Ihakara Street
Paraparaumu
Wellington
Monday - Closed
Tues - Fri - 9:30am - 5:00pm
Saturday - 9:30am - 4:00pm
Ph: 022 5430659
NEED HELP?
SHIPPING
We ship nationwide so whether you are north of Auckland or south of Christchurch, Dunedin, or Invercargill, we can deliver to you.
Free shipping on orders over $150 to Wellington, Porirua, Lower Hutt, Upper Hutt, Featherston, Greytown, Masterton, Kapiti Coast (including Otaki), Levin, and Palmerston North. Some exclusions apply.
Click here for full shipping details.
We ship nationwide so whether you are north of Auckland or south of Christchurch, Dunedin, or Invercargill, we can deliver to you.
Free shipping on orders over $150 to Wellington, Porirua, Lower Hutt, Upper Hutt, Featherston, Greytown, Masterton, Kapiti Coast (including Otaki), Levin, and Palmerston North. Some exclusions apply.
Click here for full shipping details.